Serkan SELLİ Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ
Publication 9 Cited 2 Review 27
9 Publication
2 Cited
27 Review
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Food Chemistry

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ÇUKUROVA ÜNİVERSİTESİ

Popular Publications

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül KESEN , Ahmet Salih SÖNMEZDAĞ, Haşim KELEBEK, Serkan SELLİ
DOI: -
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Publications

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
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THE EXTRACTION METHODS OF GRAPE SEED OIL
Authors: Onur SEVİNDİK, Serkan SELLİ
Published: 2017 , The Journal of Food
DOI: -
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Main Bioactive Compounds of Grape Seeds
Authors: Onur SEVİNDİK, Serkan SELLİ
DOI: -
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Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül KESEN , Ahmet Salih SÖNMEZDAĞ, Haşim KELEBEK, Serkan SELLİ
DOI: -
CITED 0 FAVORITE 1

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