Ayşe AVCI Assoc. Prof. Dr. SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Cited 2 Review 2
2 Publication
2 Cited
2 Review

Research Fields

Food Biotechnology

Institution

SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

DETERMINATION OF SOME PROPERTIES OF TARHANAS PRODUCED BY USING CORN FLOUR AND KEFIR
Authors: Ayşe AVCI , Fikriye Alev AKÇAY, Ceylan CAN, Selin DEMİR
Published: 2019 , Food and Health
DOI: 10.3153/FH19018
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Microbial exopolisaccharides
DOI: 10.16984/saufenbilder.91974
CITED 2 FAVORITE 0

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