Mustafa Kürşat DEMİR Assoc. Prof. Dr.
Publication 7 Cited 7 Review 7
7 Publication
7 Cited
7 Review
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Publications

Use of Whole Wheat Flour in Traditional Tarhana Production
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449606
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USING ALBEDOS OBTAINED FROM DIFFERENT CITRUS IN COOKIE PRODUCTION
Authors: Halil DEMİREL, Mustafa Kürşat Demir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18021
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THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION
Authors: Mehmet KILINÇ, M. Kürşad DEMİR
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17009
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QUINOA: NUTRITIONAL AND ANTI-NUTRITIONAL CHARACTERISTICS
Authors: Mustafa Kürşad Demir , Mehmet Kılınç
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16011
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