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Mustafa Kürşat DEMİR Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 12 Review 10 CrossRef Cited 7
12 Publication
10 Review
7 CrossRef Cited
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Food Sciences and Engineering Food Technology

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NECMETTİN ERBAKAN ÜNİVERSİTESİ

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PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur KILINÇER, Mustafa Kürşat DEMİR
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19019
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