Meltem SERDAROĞLU Prof. Dr. EGE ÜNİVERSİTESİ
Publication 8 Cited 0 Review 6
8 Publication
0 Cited
6 Review

Research Fields

Meat Technology Food Sciences and Engineering

Institution

EGE ÜNİVERSİTESİ

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Uses of Emulsified Lipid Phases in Meat Product Formulations
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
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