Meltem SERDAROĞLU Prof. Dr. EGE ÜNİVERSİTESİ
Publication 9 Cited 2 Review 7
9 Publication
2 Cited
7 Review

Research Fields

Food Sciences and Engineering Meat Technology

Institution

EGE ÜNİVERSİTESİ

Publications

0

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0

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Uses of Emulsified Lipid Phases in Meat Product Formulations
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
CITED 2 FAVORITE 0

2

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