İsmail TONTUL Asst. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 6 Review 11 CrossRef Cited 1 TR Dizin Cited 6
6 Publication
11 Review
1 CrossRef Cited
6 TR Dizin Cited
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Research Fields

Food Technology Fruit-Vegetables Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Optimization of spreadable carob cream formulation with mixture design
Authors: Emine MEMİŞ, İsmail TONTUL
Published: 2020 , Food and Health
DOI: 10.3153/FH21009
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INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza KARAKAŞ, İsmail TONTUL
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
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