Hande DOĞRUYOL Dr. İstanbul University Faculty of Aquatic Sciences
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İstanbul University Faculty of Aquatic Sciences

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USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors: Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15004
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