Hafize FİDAN Dr. University of Food Technologies
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Engineering Social Science

Institution

University of Food Technologies

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COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS
Authors: Zhana PETKOVA , Magdalena Stoyanova, Stanko STANKOV, Hafize Fidan , Mina Dzhivoderova, Aspasia PAHOPOULOU, Pavel MERDZHANOV, Anna KOLEVA, Sezai ERCİSLİ , Albena STOYANOVA
Published: 2019 , Food and Health
DOI: 10.3153/FH19017
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