Gülten GÜNDÜZ Assoc. Prof. Dr. Ege Üniversitesi Gıda Mühendisliği Bölümü
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Food Sciences and Engineering Food Microbiology

Institution

Ege Üniversitesi Gıda Mühendisliği Bölümü

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METHODS FOR IDENTIFICATION OF MOLDS IN FOODS
Authors: Gülten GÜNDÜZ , İlkim EMENLİ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19044
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USE OF PROBIOTIC MICROORGANISMS FOR THE INHIBITION OF FOODBORNE PATHOGENS
Authors: Gülten Tiryaki Gündüz , Zeynep Öztürk
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17112
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