Filiz İÇİER Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 6 Review 5 CrossRef Cited 7 TR Dizin Cited 24
6 Publication
5 Review
7 CrossRef Cited
24 TR Dizin Cited

Research Fields

Food Sciences and Engineering Meat Technology Food Technology Fruit-Vegetables Technology Basic Processes Energy Renewable Energy Resources

Institution

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publications

0

CITED

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FAVORITE

1273

TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors: Mutlu ÇEVİK , Ömer Faruk ÇOKGEZME, Serdal SABANCI , Filiz İÇİER
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20049
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1072

2

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1072

TOTAL DOWNLOAD COUNT
Comparison of the Applicability of Induction and Ohmic Heating Processes to Foods
Authors: Orhan KAYA, Filiz İÇİER
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544844
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3351

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3351

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Effect of Different Frequencies and Waveforms Applied during Processing of Foods by Electrical Methods on Process Efficiency
Authors: Deniz DÖNER, Filiz İÇİER
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505542
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2644

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2644

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Investigation of Drying of Apple Slices in Carbon Fiber Assisted Cabin Dryer at Different Temperatures: Drying Characteristics and Performance Evaluation
Authors: Serpil PEKDOĞAN GÖZTOK, Filiz İÇİER
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370103
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 816

3

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FAVORITE

816

TOTAL DOWNLOAD COUNT
Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
Authors: Filiz İÇİER , Taner BAYSAL, Özge TAŞTAN, Gülay ÖZKAN
Published: 2014 , The Journal of Food
DOI: 10.15237/gida.GD14030
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1413

2

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1413

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