Filiz İÇİER Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 6 Cited 7 Review 5
6 Publication
7 Cited
5 Review

Research Fields

Food Sciences and Engineering Meat Technology Food Technology Fruit-Vegetables Technology Basic Processes Energy Renewable Energy Resources

Institution

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publications

Comparison of the Applicability of Induction and Ohmic Heating Processes to Foods
Authors: Orhan KAYA, Filiz İÇİER
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544844
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Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
Authors: Filiz İÇİER , Taner BAYSAL, Özge TAŞTAN, Gülay ÖZKAN
Published: 2014 , The Journal of Food
DOI: 10.15237/gida.GD14030
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