Cemil SAHINER Dr. ADNAN MENDERES UNIVERSITY
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Meat Technology Milk Technology Veterinary Food Hygiene and Technology Fisheries

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ADNAN MENDERES UNIVERSITY

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Evaluation of the effect of cooling on the microbiological quality of lamb carcasses
Authors: Yasemin YALÇIN, Pelin KİZANLİK , Cemil SAHINER , Ergün Ömer GÖKSOY
Published: 2021 , Food and Health
DOI: 10.3153/FH21019
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