Çağla ÖZER Asst. Prof. Dr. İSTİNYE ÜNİVERSİTESİ
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İSTİNYE ÜNİVERSİTESİ

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POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING
Authors: Çağla ÖZER , Franck BRUWİER, Pelin OLGAY
DOI: 10.32958/gastoria.779321
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A NEW PROSPECT TO GLUTEN INDEX PARAMETER WITH GLUTOMATIC 4+2
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20110
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Algılanan Destinasyon Yiyecek İçecek İmajının Tekrar Ziyarete Etkisi
Authors: Şeyhmus DEMİRCAN, Çağla ÖZER , Gözde Nur COŞKUN, Hüseyin ÇEKEN
Published: 2019 , Turizm Akademik Dergisi
DOI: -
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