Ceyda SÖBELİ Dr. MANİSA CELÂL BAYAR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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MANİSA CELÂL BAYAR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

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Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Authors: Aslı AKPINAR , Ceyda SÖBELİ , Melike Gizem ÇETİN, Merve ZEYTİN, Zekiye DİLEK
DOI: 10.20289/zfdergi.772761
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