Cüneyt DİNÇER Asst. Prof. Dr. Akdeniz Üniversitesi | Akdeniz University
Publication 8 Review 10 CrossRef Cited 8
8 Publication
10 Review
8 CrossRef Cited
Followers
Following

Research Fields

Food Sciences and Engineering

Institution

Akdeniz Üniversitesi | Akdeniz University

Publications

PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22056
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 90

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Effect of thermal and ultrasound processes on some quality characteristics of sage and hibiscus extracts
DOI: 10.29136/mediterranean.786890
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 363

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363

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Genetic Analysis of Some Traits in Maize
Authors: Şekip ERDAL , Rahime CENGİZ , Ahmet ÖZTÜRK , Mehmet PAMUKÇU, Bülent CENGİZ, Cüneyt DİNÇER , Marvin Paul SCOTT
DOI: 10.21597/jist.660028
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 310

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310

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533

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3

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MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt DİNÇER , İhsan Burak ÇAM , Mehmet TORUN , Handan BAŞÜNAL GÜLMEZ, Ayhan TOPUZ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 648

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THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2934

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