İhsan Burak ÇAM Specialist
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences and Engineering

Institution

Publications

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt DİNÇER , İhsan Burak ÇAM , Mehmet TORUN , Handan BAŞÜNAL GÜLMEZ, Ayhan TOPUZ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 648

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