Aydın YAPAR Prof. Dr. Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
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Food Technology

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Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

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APPROACHES FOR ENRICHMENT OF PASTA
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15010
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