Ayla ARSLANER Assoc. Prof. Dr. Bayburt Üniversitesi
Publication 8 Cited 3 Review 22
8 Publication
3 Cited
22 Review

Research Fields

Milk Technology

Institution

Bayburt Üniversitesi

Popular Publications

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 1 FAVORITE 2

1

CITED

2

FAVORITE
Spirulina platensis as A Functional Food Additiv
Authors: Çağrı GÜLER , Zehra TÜRKOĞLU, Mehmet Ali SALIK , Özgenur TÜRKMEN, Ayla ARSLANER
DOI: 10.17097/ataunizfd.896473
CITED 0 FAVORITE 2

0

CITED

2

FAVORITE

0

CITED

1

FAVORITE

Publications

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı GÜLER , Zehra TÜRKOĞLU, Mehmet Ali SALIK , Özgenur TÜRKMEN, Ayla ARSLANER
DOI: 10.17097/ataunizfd.896473
CITED 0 FAVORITE 2

0

CITED

2

FAVORITE
A potential antiviral and food-derived healthy ingredient: Resveratrol
Authors: Ayla ARSLANER , Zehra TÜRKOĞLU
Published: 2020 , Food and Health
DOI: 10.3153/FH21007
CITED 0 FAVORITE 0

0

CITED

0

FAVORITE
Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 1 FAVORITE 2

1

CITED

2

FAVORITE

0

CITED

1

FAVORITE
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.