Ali GÜNLÜ Prof. MUGLA SITKI KOCMAN UNIV
Publication 3 Cited 0 Review 17
3 Publication
0 Cited
17 Review
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Research Fields

Food Sciences and Engineering Nutrition and Dietetics Fisheries

Institution

MUGLA SITKI KOCMAN UNIV

Publications

Some Quality Characteristics of Fish Oil and Silage Produced From Culture Marine Fish Processing Waste
Authors: Fatma YAMUÇ, Ali GÜNLÜ
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.891590
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USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors: Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15004
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