Ali GÜNLÜ Assoc. Prof. Dr. MUGLA SITKI KOCMAN UNIV
Publication 1 Cited 0 Review 18
1 Publication
0 Cited
18 Review

Research Fields

Fisheries Food Sciences and Engineering Nutrition and Dietetics

Institution

MUGLA SITKI KOCMAN UNIV

Publications

USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors: Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15004
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