Tülay ÖZCAN Prof. Dr. Uludağ Üniversitesi
Publication 10 Cited 3 Review 9
10 Publication
3 Cited
9 Review
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Research Fields

Milk Technology

Institution

Uludağ Üniversitesi

Publications

Fermented milk cream and its properties
Authors: Tülay ÖZCAN , Miray ÖZCAN
Published: 2022 , Food and Health
DOI: 10.3153/FH22008
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Gıda İşleme Yöntemlerinin Gıda Alerjenitesi Üzerine Etkisi
Authors: Tülay ÖZCAN , Berrak DELİKANLI, Eda YILDIZ
DOI: -
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