Şehriban OĞUZ Res. Assist. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Cited 0 Review 1
3 Publication
0 Cited
1 Review

Research Fields

Food Microbiology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

A1 Milk and Beta-casomorphin-7
Authors: Seval ANDİÇ , Rozelin Münevver AYAZ, Şehriban OĞUZ
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
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STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
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