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Türkiye’de Organik Bitkisel Üretim Miktarının Değişiminin İncelenmesi

Yıl 2022, Sayı: 374, 34 - 42, 30.04.2022
https://doi.org/10.33724/zm.1029470

Öz

Tarımsal üretim, insan nüfusunun devamlılığının sağlanması ve ihtiyaçlarının karşılanması açısından hayati bir öneme sahiptir. Ancak, tarımsal üretim sırasında uygulanan işlemler son ürün kalitesi üzerinde belirleyici bir rol oynamaktadır. Tarımsal üretim miktarı ve ekonomik değerinin yanında elde edilen ürünün kalitesi de oldukça önemlidir. Bu anlamda organik tarım uygulamaları ile üretilen ürünlerin konvansiyonel ürünlere kıyasla daha besleyici, kaliteli, sınırlı düzeyde veya hiç pestisit kalıntısına sahip olduğu bilinmektedir. Organik gıda ürünlerine ulaşılabilirlik ve fiyatlarındaki düşüş, üretim miktarı artırılarak sağlanabilir. Tüm ülkeleri etkisi altına alan salgın sürecinde organik bitkisel üretim miktarının değerlendirilmesi, üretimde var olan sorunların belirlenmesi ve bu sorunlara çözüm geliştirilmesi açısından önemlidir. Bu çalışmanın amacı, Türkiye'de salgın dönemindeki organik bitkisel üretim miktarını öncesindeki dönemlerle karşılaştırmalı olarak değerlendirmektir. Çalışmada, organik bitkisel üretim miktarındaki azalma, istatistiksel olarak ortaya konulmuş ve artırılması konusunda verilen bazı önerilere ek olarak organik tarımsal üretim yönteminin diğer yöntemlerden farklarına da değinilmiştir.

Kaynakça

  • Ak, İ. (2004). Ecological agriculture and livestock, 4th National Animal Science CongressOral Papers, Volume 1, pp. 490-497, Isparta.
  • Arslan, A. (2021). The usability of color and near infrared reflection data in determination of adulteration in dried and powdered organic black carrot. Hatay Mustafa Kemal University, Department of Biosystem Engineering. PhD Thesis, 119 p.
  • Arslan, A., Soysal, Y., & Keskin, M. (2020). Mathematical modeling, moisture diffusion and color quality in intermittent microwave drying of organic and conventional sweet red peppers. AgriEngineering, 2(3), 393-407.
  • Bickel, R. & Rossier, R. (2015). Sustainability and quality of organic food. Research Institute of Organic Agriculture (FiBL) and the Organic Research Centre, Elm Farm (ORC).
  • Boz, I. & Kaynakcı, C. (2019). Possibilities of improving organic farming in Turkey. In Proceedings Book, 3th International Conference on Food and Agricultural Economics (pp. 18-27).
  • Demiryurek, K. 2004. Organic Agriculture in the World and Turkey. J.Agric Fac. HR. U. 2004, 8 (3/4):63-71.
  • FAO, 2019. Food and Agriculture Organization of the United Nations. Available from: http://www.fao.org/statistics/en/. Accessed date: 29 June 2020
  • FIBL Statistics, 2020. Forschungsinstitut für biologischen Landbau / The Research Institute of Organic Agriculture. Available from: https://statistics.fibl.org/europe/key-indicators-europe.html. Accessed date: 19 July 2021
  • Hartman, 2017. The organic consumers 2016 vs. 2006. Source: Organic & Natural 2016 report, 2017 The Hartman Group, Inc.
  • Kaya, A., Bay, S. 2020. Organic grape production and producer status in Adiyaman province; example of Besni District. Turkish Journal of Agriculture-Food Science and Technology, 8(9): 1988-1993.
  • Kaya, A. 2021a. Organic farming and policies applied in Turkey. Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, October 7-10, Jahorina.
  • Kaya, A. 2021b. Sugar Market and Policies Applied in Turkey. Journal of Academic Value Studies, 7(4), 429-437.
  • Keskin, M., Arslan, A., Soysal, Y., Sekerli, Y. E., & Celiktas, N. (2021) Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study. Journal of Food Processing and Preservation, e15846.
  • Kizilaslan H, Olgun A. 2012. Organic agriculture and supports given to organic agriculture in Turkey, Gaziosmanpasa University Journal of Faculty of Agriculture, 29 (1), 1-12.
  • Merdan K. 2014. The economic analysis of organic agriculture in Turkey: Eastern Black Sea application, Ataturk University, Department of Economics, Ph.D. Thesis, 224 p.
  • Ministry of Agriculture and Forestry by Turkey, 2021. Available from: https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Istatistikler. Accessed Date: 19 October 2021.
  • Reganold, J. P. & Wachter, J. M., 2016. Organic agriculture in the twenty-first century. Nat. Plants 2:15221. TUIK, (2021). Turkish Statistical Institute. Available from: http://www.tuik.gov.tr/PreTablo.do?alt_id=1001. Accessed Date: 19 July 2021.
  • TUIK, (2021). Turkish Statistical Institute. Available from: http://www.tuik.gov.tr/PreTablo.do?alt_id=1001. Accessed Date: 19 July 2021.
  • Willer, H., & Lernoud, J. (2019). The world of organic agriculture. Statistics and emerging trends 2019 (pp. 1-336). Research Institute of Organic Agriculture FiBL & IFOAM Organics International.
  • Willer, H., Schlatter, B., Trávníček, J., Kemper, L., & Lernoud, J. (2020). The World of Organic Agriculture Statistics and Emerging Trends 2020. Organic World Congress. 333 p.
  • Willer, H., Trávníček, J., Meier, C., Schlatter, B., 2021. The World of Organic Agriculture Statistics and Emerging Trends 2021. Organic World Congress. 336 p.

Investigation of Changes of Organic Crops Production in Turkey

Yıl 2022, Sayı: 374, 34 - 42, 30.04.2022
https://doi.org/10.33724/zm.1029470

Öz

Agricultural production is a vital need in terms of ensuring the continuity of the human population and meeting their requirements. Yet, the applications during agricultural production have a determining role on the quality of the final product. In addition to the amount of agricultural production and its economic value, the quality of the obtained product is very important. In this sense, it is known that the products produced with the organic agricultural practices are more nutritious, high quality, they have below the pesticide residue of limited levels or none, compared to conventional. The accessibility to organic food products and the decrease in their prices can be achieved by increasing the amount of production. Evaluating the amount of organic crops production during the pandemic, which has affected all the countries, is important in terms of determining the problems in the production and developing solutions to these problems. The aim of this study was to evaluate the amount of organic crops production during the pandemic period compare to prior periods it in Turkey. In the study, a decrease in the amount of organic crops production was revealed statistically and some suggestions given for increasing it, and in addition, the differences of organic farming production method from other methods were included.

Kaynakça

  • Ak, İ. (2004). Ecological agriculture and livestock, 4th National Animal Science CongressOral Papers, Volume 1, pp. 490-497, Isparta.
  • Arslan, A. (2021). The usability of color and near infrared reflection data in determination of adulteration in dried and powdered organic black carrot. Hatay Mustafa Kemal University, Department of Biosystem Engineering. PhD Thesis, 119 p.
  • Arslan, A., Soysal, Y., & Keskin, M. (2020). Mathematical modeling, moisture diffusion and color quality in intermittent microwave drying of organic and conventional sweet red peppers. AgriEngineering, 2(3), 393-407.
  • Bickel, R. & Rossier, R. (2015). Sustainability and quality of organic food. Research Institute of Organic Agriculture (FiBL) and the Organic Research Centre, Elm Farm (ORC).
  • Boz, I. & Kaynakcı, C. (2019). Possibilities of improving organic farming in Turkey. In Proceedings Book, 3th International Conference on Food and Agricultural Economics (pp. 18-27).
  • Demiryurek, K. 2004. Organic Agriculture in the World and Turkey. J.Agric Fac. HR. U. 2004, 8 (3/4):63-71.
  • FAO, 2019. Food and Agriculture Organization of the United Nations. Available from: http://www.fao.org/statistics/en/. Accessed date: 29 June 2020
  • FIBL Statistics, 2020. Forschungsinstitut für biologischen Landbau / The Research Institute of Organic Agriculture. Available from: https://statistics.fibl.org/europe/key-indicators-europe.html. Accessed date: 19 July 2021
  • Hartman, 2017. The organic consumers 2016 vs. 2006. Source: Organic & Natural 2016 report, 2017 The Hartman Group, Inc.
  • Kaya, A., Bay, S. 2020. Organic grape production and producer status in Adiyaman province; example of Besni District. Turkish Journal of Agriculture-Food Science and Technology, 8(9): 1988-1993.
  • Kaya, A. 2021a. Organic farming and policies applied in Turkey. Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, October 7-10, Jahorina.
  • Kaya, A. 2021b. Sugar Market and Policies Applied in Turkey. Journal of Academic Value Studies, 7(4), 429-437.
  • Keskin, M., Arslan, A., Soysal, Y., Sekerli, Y. E., & Celiktas, N. (2021) Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study. Journal of Food Processing and Preservation, e15846.
  • Kizilaslan H, Olgun A. 2012. Organic agriculture and supports given to organic agriculture in Turkey, Gaziosmanpasa University Journal of Faculty of Agriculture, 29 (1), 1-12.
  • Merdan K. 2014. The economic analysis of organic agriculture in Turkey: Eastern Black Sea application, Ataturk University, Department of Economics, Ph.D. Thesis, 224 p.
  • Ministry of Agriculture and Forestry by Turkey, 2021. Available from: https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Istatistikler. Accessed Date: 19 October 2021.
  • Reganold, J. P. & Wachter, J. M., 2016. Organic agriculture in the twenty-first century. Nat. Plants 2:15221. TUIK, (2021). Turkish Statistical Institute. Available from: http://www.tuik.gov.tr/PreTablo.do?alt_id=1001. Accessed Date: 19 July 2021.
  • TUIK, (2021). Turkish Statistical Institute. Available from: http://www.tuik.gov.tr/PreTablo.do?alt_id=1001. Accessed Date: 19 July 2021.
  • Willer, H., & Lernoud, J. (2019). The world of organic agriculture. Statistics and emerging trends 2019 (pp. 1-336). Research Institute of Organic Agriculture FiBL & IFOAM Organics International.
  • Willer, H., Schlatter, B., Trávníček, J., Kemper, L., & Lernoud, J. (2020). The World of Organic Agriculture Statistics and Emerging Trends 2020. Organic World Congress. 333 p.
  • Willer, H., Trávníček, J., Meier, C., Schlatter, B., 2021. The World of Organic Agriculture Statistics and Emerging Trends 2021. Organic World Congress. 336 p.
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Derleme Makaleler
Yazarlar

Aysel Arslan 0000-0002-0060-0263

Erken Görünüm Tarihi 28 Nisan 2022
Yayımlanma Tarihi 30 Nisan 2022
Gönderilme Tarihi 28 Kasım 2021
Kabul Tarihi 16 Şubat 2022
Yayımlandığı Sayı Yıl 2022 Sayı: 374

Kaynak Göster

APA Arslan, A. (2022). Investigation of Changes of Organic Crops Production in Turkey. Ziraat Mühendisliği(374), 34-42. https://doi.org/10.33724/zm.1029470