Öz
The aim of this study was to determine the
antimicrobial and antioxidant activity and fatty acid composition of the
methanolic extract obtained from Catalpa
bignonioides flowers. Antioxidant capacity DPPH radical lacking activity
determination and antibacterial activities were investigated by using disk
diffusion method. The oil composition of the methyl esterified extract was
determined by gas chromatography. The extract was shown antimicrobial effect on
Staphylococcus aureus ATCC 29213 and
high amount of linoleic acid, tricosonoic acid and arachidonic acid were found
in fat content. The antioxidant activity of the methanolic extract
significantly decreases the DPPH radicals when compared to ascorbic acid. As a
result, it was determined that the flowers of Catalpa bignonioides contain a large number of fatty acids and have
a significant antioxidant activity.
Anahtar Kelimeler
Antimicrobial activity antioxidant activity Catalpa bignonioides fatty acids
Kaynakça
- Usama, K., Abdel-Hameed, 2014. Morphological phylogenetics of Bignoniaceae Juss. Beni-Suef University Kournal of Basic and Applied Sciences, 3: 172-177.
- Blois, M.S. 1958. Antioxidant determinations by the use of a stable free. Radical Nature, 181: 1199-1200.
- Bruzual de Abreu, M., Temraz, A., Vassallo, A., Braca, A., Tommasi, N.D. 2014. Phenolic glycosides from tabebuia argentea and Catalpa bignonioides. Phytochemistry Letters, 7: 85-88.
- Chisholm, M.J., Hopkins, C.Y. 1965. Fatty acids of Catalpa bignonioides and other Bignoniaceae seed oils. Canadia Journal of Chemistry. Vol 43.
- Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., Vidal, N. 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 97: 654-660.
- Dvorská, M., Žemlička, M., Muselík, J., Karafiátová, J., Suchý, V. 2017. Antioxidant activity of Catalpa bignonioides. Fitoterapia, 78: 437-439.
- Gerber, M., Boutron-Ruault, M.C., Hercberg, S., Riboli, E., Scalbert, A., Siess, M.H. 2002. Food and cancer: State of the art about the protective effect of fruits and vegetables. Bull Cancer, 89: 293-312.
- Jaberian, H., Piri, K., Nazari, J. 2013. Phytochemical composition and in vitro antimicrobial and antioxidant activities of some medicinal plants. Food Chemistry, 136: 237-244.
- Karakaş S. 2003. Isırgan Otu Toprak Altı Ve Toprak Üstü Kısımlarından Isırgan Otu Ekstraktının Eldesi ve Özelliklerinin İncelenmesi. İTÜ, Fen Bilimleri Enstitüsü Yüksek Lisans Tezi.
- Krishnaiah, D., Sarbatly, R., Nithyanandam, R.A. 2011. Review of the antioxidant potential of medicinal plant species. Food and Bioproducts Processing, 8(9): 217-233.
- Muñoz-Mingarro, D., Acero, N., Llinares, F., Pozuelo, J.M., Galán de Mera, A., Vicenten, J.A., Morales, L., Alguacil, L.F., Pérez, C. 2003. Biological activity of extracts from Catalpa bignonioides. Journal of Ethnopharmacology, 87: 163-167.
- Nurcahyanti, A.D.R., Nasser, I.J., Sporer, F., Wetterauer, B., Kadarso, I.D., Reichling, J., Wink, M. 2018. Essential oil composition, in vivo antioxidant, and antimicrobial activities of Pimpinella pruatjan from West Java, Indonesia. The Natural Products Journal, 8(1): 61-69.
- Rahmatullah, M., Samarrai, R., Jahan, R., Rahman, S., Sharmin, N., Emdad Ullah Miajee, Z.U.M., Chowdhury, M.H., Bari, S., Jamal, F., Anwarul Bashar, A.B.M., Azad, A.K., Ahsan, S. 2010. An ethnomedicinal, pharmacological and phytochemical review of some Bignoniaceae family plants and a description of Bignoniaceae plants in folk medicinal uses in Bangladesh. Advances in Natural and Applied Sciences, 4(3): 236-253.
- Reichling, J., Schnitzler, P., Suschke, U., Saller, R. 2009. Essential oils of aromatic plants with antibacterial, antifungal, antiviral, and cytotoxic properties – an overview. Complementary Medicine Research, 16(2): 79-90.
- Sreelatha, S., Padma, P.R. 2009. Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Foods Hum Nutr., 64: 303-311.
- Ulaş-Çolak, N., Yıldırım, S., Bozdeveci, A., Yayli, N., Çoşkunçelebi, K., Fandaklı, S., Yaşar, A. 2018. Essential oil composition, antimicrobial and antioxidant activities of Salvia staminea. Rec. Nat. Prod, 12(1): 86-94.
- Wei, L., Agarwal, U.P., Hirth, K.C., Matuana, L.M., Sabo, R.C., Stark, N.M. 2017. Chemical Modification of nanocellulose with canola oil fatty acid methyl ester. Carbohydrate Polymers, 169: 108-116.
- Wysokinska, H., Swiatek, L. 1995. VII. Catalpa bignoniodes Walt. in vitro culture, regeneration of plants and the formation of iridoids and phenolic acids. Biotechnology in Agriculture and Forestry, Vol: 33.
- Xu, H., Zhu, L., Dong, J., Wei, Q., Lei, M. 2015. Composition of Catalpa ovata Seed oil and flavonoids in seed meal as well as their antioxidant activities. J. Am. Oil Chem. Soc., 92 :361-369.
Öz
Bu çalışmada Catalpa bignonioides çiçeklerinden elde
edilen metanolik ekstraktın antimikrobiyal, antioksidan aktiviteleri ve yağ
asit kompozisyonlarının belirlenmesi amaçlanmıştır. Antioksidan kapasitesi DPPH
radikali süpürücü aktivite tayini,
antimikrobiyal aktiviteleri disk difüzyon yöntemi kullanılarak araştırılmıştır.
Metil esterlenmiş ekstraktın yağ kompozisyonu gaz kromotografisi ile
belirlenmiştir. Ekstraktın Staphylococcus aureus ATCC
29213 suşu üzerinde antibakteriyel etki
gösterdiği ve yağ içeriğinde yüksek miktarda linoleik asit, trikosonoik asit,
araşidonik asit olduğu gözlenmiştir. Metanolik ekstraktın
antioksidan aktivitesi askorbik asitle karşılaştırıldığında DPPH radikallerini
önemli derecede azalttığı tespit edilmiştir. Elde edilen sonuçlar neticesinde Catalpa bignonioides çiçeklerinin çok
çeşitli sayıda yağ asidi içerdiği ve önemli derecede antioksidan aktiviteye
sahip olduğu belirlenmiştir.
Anahtar Kelimeler
Antimikrobiyal aktivite antioksidan aktivite Catalpa bignonioides yağ asitleri.
Kaynakça
- Usama, K., Abdel-Hameed, 2014. Morphological phylogenetics of Bignoniaceae Juss. Beni-Suef University Kournal of Basic and Applied Sciences, 3: 172-177.
- Blois, M.S. 1958. Antioxidant determinations by the use of a stable free. Radical Nature, 181: 1199-1200.
- Bruzual de Abreu, M., Temraz, A., Vassallo, A., Braca, A., Tommasi, N.D. 2014. Phenolic glycosides from tabebuia argentea and Catalpa bignonioides. Phytochemistry Letters, 7: 85-88.
- Chisholm, M.J., Hopkins, C.Y. 1965. Fatty acids of Catalpa bignonioides and other Bignoniaceae seed oils. Canadia Journal of Chemistry. Vol 43.
- Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., Vidal, N. 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 97: 654-660.
- Dvorská, M., Žemlička, M., Muselík, J., Karafiátová, J., Suchý, V. 2017. Antioxidant activity of Catalpa bignonioides. Fitoterapia, 78: 437-439.
- Gerber, M., Boutron-Ruault, M.C., Hercberg, S., Riboli, E., Scalbert, A., Siess, M.H. 2002. Food and cancer: State of the art about the protective effect of fruits and vegetables. Bull Cancer, 89: 293-312.
- Jaberian, H., Piri, K., Nazari, J. 2013. Phytochemical composition and in vitro antimicrobial and antioxidant activities of some medicinal plants. Food Chemistry, 136: 237-244.
- Karakaş S. 2003. Isırgan Otu Toprak Altı Ve Toprak Üstü Kısımlarından Isırgan Otu Ekstraktının Eldesi ve Özelliklerinin İncelenmesi. İTÜ, Fen Bilimleri Enstitüsü Yüksek Lisans Tezi.
- Krishnaiah, D., Sarbatly, R., Nithyanandam, R.A. 2011. Review of the antioxidant potential of medicinal plant species. Food and Bioproducts Processing, 8(9): 217-233.
- Muñoz-Mingarro, D., Acero, N., Llinares, F., Pozuelo, J.M., Galán de Mera, A., Vicenten, J.A., Morales, L., Alguacil, L.F., Pérez, C. 2003. Biological activity of extracts from Catalpa bignonioides. Journal of Ethnopharmacology, 87: 163-167.
- Nurcahyanti, A.D.R., Nasser, I.J., Sporer, F., Wetterauer, B., Kadarso, I.D., Reichling, J., Wink, M. 2018. Essential oil composition, in vivo antioxidant, and antimicrobial activities of Pimpinella pruatjan from West Java, Indonesia. The Natural Products Journal, 8(1): 61-69.
- Rahmatullah, M., Samarrai, R., Jahan, R., Rahman, S., Sharmin, N., Emdad Ullah Miajee, Z.U.M., Chowdhury, M.H., Bari, S., Jamal, F., Anwarul Bashar, A.B.M., Azad, A.K., Ahsan, S. 2010. An ethnomedicinal, pharmacological and phytochemical review of some Bignoniaceae family plants and a description of Bignoniaceae plants in folk medicinal uses in Bangladesh. Advances in Natural and Applied Sciences, 4(3): 236-253.
- Reichling, J., Schnitzler, P., Suschke, U., Saller, R. 2009. Essential oils of aromatic plants with antibacterial, antifungal, antiviral, and cytotoxic properties – an overview. Complementary Medicine Research, 16(2): 79-90.
- Sreelatha, S., Padma, P.R. 2009. Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Foods Hum Nutr., 64: 303-311.
- Ulaş-Çolak, N., Yıldırım, S., Bozdeveci, A., Yayli, N., Çoşkunçelebi, K., Fandaklı, S., Yaşar, A. 2018. Essential oil composition, antimicrobial and antioxidant activities of Salvia staminea. Rec. Nat. Prod, 12(1): 86-94.
- Wei, L., Agarwal, U.P., Hirth, K.C., Matuana, L.M., Sabo, R.C., Stark, N.M. 2017. Chemical Modification of nanocellulose with canola oil fatty acid methyl ester. Carbohydrate Polymers, 169: 108-116.
- Wysokinska, H., Swiatek, L. 1995. VII. Catalpa bignoniodes Walt. in vitro culture, regeneration of plants and the formation of iridoids and phenolic acids. Biotechnology in Agriculture and Forestry, Vol: 33.
- Xu, H., Zhu, L., Dong, J., Wei, Q., Lei, M. 2015. Composition of Catalpa ovata Seed oil and flavonoids in seed meal as well as their antioxidant activities. J. Am. Oil Chem. Soc., 92 :361-369.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Bölüm | Araştırma Makaleleri |
| Yazarlar | |
| Yayımlanma Tarihi | 22 Nisan 2019 |
| Gönderilme Tarihi | 26 Ekim 2018 |
| Yayımlandığı Sayı | Yıl 2019 Cilt: 6 Sayı: 2 |
