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THE EFFECT OF NUTRITION ON PROTECTION AGAINST DEMENTIA: THE NEURODEGENERATIVE DELAY INTERVENTION DIET

Yıl 2022, Cilt: 2 Sayı: 3, 323 - 335, 30.09.2022

Deran Dalbudak Sansar Aylin Seylam Küşümler

Öz

Rates of age-related diseases such as dementia are increasing every year. Preservation of membrane structure and function is important in preventing neurodegeneration and supporting optimal brain function during aging. It has been observed that the synergistic effect of different dietary micronutrient classes provides a more synergistic contribution to support membrane structure and function than exercise and stress reduction. Dietary micronutrients have been studied to maintain membrane fluidity and prevent chronic inflammation, focusing on membrane-soluble components (zeaxanthin, lutein, vitamin E, and omega-3 polyunsaturated fatty acids) and water-soluble components (vitamin C and various phenolics) acting synergistically, and their beneficial effects are seen. The MIND diet is a diet that emerged for this purpose. It was created as a result of the modification of the Mediterranean diet and the DASH diet (Dietary Approaches to Stop Hypertension). In this review, the content of the MIND diet and its relationship with various diseases are included.

Anahtar Kelimeler

Dementia Mediterranean diet DASH diet MIND diet

Kaynakça

  • 1.Topal GG, Sevim S, Gümüş D, Kızıl M. Huzurevi Menülerinin Besin Ögesi Örüntü Profili ve MIND Diyetine Uyumunun Değerlendirilmesi. H.Ü. Sağlık Bilimleri Fakültesi Dergisi. 2021;Cilt:8, Sayı:2. doi:10.21020/husbfd.944414
  • 2.Gümüştekin M. Demans hastalarının beslenme durumları ile bilişsel durum düzeyleri arasındaki ilişkinin değerlendirilmesi. T.C. Ondokuz Mayıs Üniversitesi Sağlık Bilimleri Enstitüsü. 2019, Samsun.
  • 3.Marcason W. What Are the Components to the MIND Diet? Journal of the academy of nutrıtıon and dıetetıcs. 2015. http://dx.doi.org/10.1016/j.jand.2015.08.002
  • 4.Polutchko SK, Glime GNE. Demmig-Adams, B. Synergistic Action of Membrane-Bound and Water-Soluble Antioxidants in Neuroprotection Molecules. 2021; 26, 5385. https://doi.org/10.3390/molecules26175385.
  • 5.Kılıç MK, Sümer F, Ülger Z. Nutritional issues in dementia patients. Turkish Journal Of Medical Sciences. 2015; 45(5):1020-1025.
  • 6.Yeşil E. Yaşlılarda Folat ve B12 Vitamini. Güncel Gastroenteroloji 2017;21(4):364-367.
  • 7.Okur ÖD. Lutein and Zeaxanthin: Health-Friendly Nutrients. Karaelmas Fen ve Müh. Derg. 2019; 9(1):56-61.
  • 8.Wrona, M.; Korytowksi, W.; Różanowska, M.; Sarna, T.; Truscott, T.G. Cooperation of antioxidants in protection against photosensitized oxidation. Free Radic. Biol. Med. 2003, 35, 1319–1329.
  • 9.Adams, R.B.; Egbo, K.N.; Demmig-Adams, B. High-dose vitamin C supplements diminish the benefits of exercise in athletic training and disease prevention. Nutr. Food Sci. 2014, 44, 95–101.
  • 10.Omar SH. Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease. International Journal of Molecular Sciences. 2019; 20, 2797; doi:10.3390/ijms20112797.
  • 11.Van den Brink AC, Brouwer-Brolsma E M, Berendsen AAM, Van de Rest O. The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease—A Review. Adv Nutr. 2019;10:1040–1065.
  • 12.Metcalfe-Roach A, Yu AC, Golz E, Cirstea M, Sundvick K, Kliger D ve ark. MIND and Mediterranean Diets Associated with Later Onset of Parkinson’s Disease. Movement Disorders. 2021;Vol. 36, No. 4.
  • 13.Scarmeas N, Anastasiou CA ve Yannakoulia M. Nutrition and prevention of cognitive impairment. The Lancet Neurology. 2018; 17(11), 1006-1015.
  • 14. Shukitt-Hale B, Lau FC, Joseph JA. Berry fruit supplementation and the aging brain. J Agric Food Chem 2008; 56:636–641.
  • 15. Spencer JP. Flavonoids: modulators of brain function? Br J Nutr 2008; 99 (E Suppl 1):ES60–ES77.
  • 16. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology 2006; 67: 1370-1376.
  • 17. Nooyens AC, Bueno-de-Mesquita HB, van Boxtel MP, van Gelder BM, Verhagen H, Verschuren WM. Fruit and vegetable intake and cognitive decline in middle-aged men and women: The Doetinchem Cohort Study. Br J Nutr 2011;16:549-552.
  • 18. Kang, J.H., A. Ascherio, and F. Grodstein, Fruit and vegetable consumption and cognitive decline in aging women. Ann Neurol, 2005. 57(5): p. 713-20.
  • 19. Morris MC, Tangney CC, Wang Y, Sacks FM, Barnes LL, Bennet DA ve Aggarwal MD. Mediterranean-dietary approach to systolic hypertension diet intervention for neurodegenerative delay diet slows cognitive decline with aging. Alzheimer’s & Dementia. 2015;1-8.
  • 20. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS.Fish consumption and cognitive decline with age in a large community study. Arch Neurol 2005;62:1849-53.
  • 21.Schaefer EJ, Bongard V, Beiser AS, Lamon-Fava S, Robins SJ, Au R et al. Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease. The Framingham Heart Study. Arch Neurol 2006;63:1545-50.
  • 22. Morris MC, Tangney CC, Wang Y, Sacks FM, Barnes LL, Bennet DA ve Aggarwal MD. MIND diet slows cognitive decline with aging. Alzheimers Dement. 2015;11(9): 1015–1022. doi:10.1016/j.jalz.2015.04.011.
  • 23. Sheikhhossein F, Imani H, Amini MR, Hosseini F, Shab-Bidar S. The association between adherence to MIND diet and risk of breast cancer: A case–control study. Int J Clin Pract. 2021;00:e14780.
  • 24. Watson RR. Nutrition and functional foods for healthy aging: Academic Press.2017. 25.Sabia S, Kivimaki M, Shipley MJ, Marmot MG, Singh-Manoux A. Body mass index over the adult life course and cognition in late midlife: the Whitehall II Cohort Study. Am J Clin Nutr. 2009;89(2):601–607.
  • 26.Aminianfar A, Keshteli AH, Esmaillzadeh A ve Adibi P. Association between adherence to MIND diet and general and abdominal obesity: a cross-sectional study. Nutrition Journal. 2020; 19:15.
  • 27.Mohammadpour S, Ghorbaninejad P, Janbozorgi, N ve Shab Bidar S. Associations between adherence to MIND diet and metabolic syndrome and general and abdominal obesity: a cross-sectional study. Diabetol Metab Syndr. 2020; 12:101.
  • 28.Liu X, Morris, MC, Dhana K, Ventrelle C, Johnson K, Bishop L ve ark. Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) study: Rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline. Contemporary Clinical Trials. 2021; 102, 106270.
  • 29.Hosking DE, Eramudugolla R, Cherbuin N, Anstey KJ. MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study. Alzheimer’s & Dementia. 2019; 1-9.
  • 30. Panagiotakos, D. B., Pitsavos, C., & Stefanadis, C. Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutrition, Metabolism and Cardiovascular Diseases. 2006;16(8), 559–568.
  • 31.Cherian L, Wang Y, Fakuda K, Leurgans S, Aggarwal N, Morris M. Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke. The Journal of Prevention of Alzheimer’s Disease. 2019;Volume 6, http://dx.doi.org/10.14283/jpad.2019.28.
  • 32.Morris MC, Tangney CC, Wang Y, Sacks LL, Bennet DA ve Aggarwal MD. MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimer’s & Dementia. 2015; 1-8.
  • 33.Bartlett L, Brady JJR, Farrow M, Kim S, Bindoff A, Fair H ve ark. Change in modifiable dementia risk factors during COVID-19 lockdown: The experience of over 50s in Tasmania, Australia. Alzheimer’s Dement. 2021;7:e12169.
  • 34.Cherian L, Wang Y, Holland T, Agarwal P, Aggarwal N, Morris MC. DASH and Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diets Are Associated With Fewer Depressive Symptoms Over Time. J Gerontol A Biol Sci Med Sci. 2021;Vol. 76, No. 1, 151–156.
  • 35. Xiao Y, Xia J, Li L, et al. Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies. Breast Cancer Res. 2019;21(1):16.
  • 36. Soltani S, Shayanfar M, Benisi-Kohansal S, Mohammad-Shirazi M, Sharifi G, Djazayeri A, Esmaillzadeh A. Adherence to the MIND diet in relation to glioma: a case–control study. Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System. 2020. Doi: 10.1080/1028415X.20201809876.

DEMANSA KARŞI KORUMADA BESLENMENİN ETKİSİ: NÖRODEJENERATİF GECİKME MÜDAHALESİ DİYETİ

Yıl 2022, Cilt: 2 Sayı: 3, 323 - 335, 30.09.2022

Deran Dalbudak Sansar Aylin Seylam Küşümler

Öz

Demans gibi yaşa bağlı hastalıkların oranları her sene artmaktadır. Membran yapısının ve fonksiyonunun korunması yaşlanma sırasında nörodejenerasyonun önlenmesi ve optimal beyin fonksiyonunun desteklenmesi açısından önemlidir. Farklı diyet mikro besin sınıflarının sinerjik etkisinin membran yapısını ve işlevini desteklemede egzersiz ve stres azaltmadan daha fazla sinerjik katkı sağladığı görülmüştür. Membran akışkanlığını korumak ve kronik inflamasyonu önlemek için diyet mikro besinleri incelenmiştir. Sinerjistik olarak hareket eden membranda çözünen bileşenlere (zeaksantin, lutein, vitamin E ve omega-3, çoklu doymamış yağ asitleri) ve suda çözünen bileşenlere (C vitamini ve çeşitli fenolikler) odaklanılmış ve yararlı etkileri görülmüştür. MIND diyeti de bu amaçla ortaya çıkmıştır. Akdeniz diyeti ile DASH diyetinin (Hipertansiyonu Durdurmak için Beslenme Yaklaşımı) modifikasyonu sonucu oluşturulmuştur. Bu derlemede MIND diyetinin içeriğine ve çeşitli hastalıklarla ilişkisi hakkında yapılan çalışmalara yer verilmiştir.

Anahtar Kelimeler

Demans Akdeniz diyeti DASH diyet MIND diyet

Kaynakça

  • 1.Topal GG, Sevim S, Gümüş D, Kızıl M. Huzurevi Menülerinin Besin Ögesi Örüntü Profili ve MIND Diyetine Uyumunun Değerlendirilmesi. H.Ü. Sağlık Bilimleri Fakültesi Dergisi. 2021;Cilt:8, Sayı:2. doi:10.21020/husbfd.944414
  • 2.Gümüştekin M. Demans hastalarının beslenme durumları ile bilişsel durum düzeyleri arasındaki ilişkinin değerlendirilmesi. T.C. Ondokuz Mayıs Üniversitesi Sağlık Bilimleri Enstitüsü. 2019, Samsun.
  • 3.Marcason W. What Are the Components to the MIND Diet? Journal of the academy of nutrıtıon and dıetetıcs. 2015. http://dx.doi.org/10.1016/j.jand.2015.08.002
  • 4.Polutchko SK, Glime GNE. Demmig-Adams, B. Synergistic Action of Membrane-Bound and Water-Soluble Antioxidants in Neuroprotection Molecules. 2021; 26, 5385. https://doi.org/10.3390/molecules26175385.
  • 5.Kılıç MK, Sümer F, Ülger Z. Nutritional issues in dementia patients. Turkish Journal Of Medical Sciences. 2015; 45(5):1020-1025.
  • 6.Yeşil E. Yaşlılarda Folat ve B12 Vitamini. Güncel Gastroenteroloji 2017;21(4):364-367.
  • 7.Okur ÖD. Lutein and Zeaxanthin: Health-Friendly Nutrients. Karaelmas Fen ve Müh. Derg. 2019; 9(1):56-61.
  • 8.Wrona, M.; Korytowksi, W.; Różanowska, M.; Sarna, T.; Truscott, T.G. Cooperation of antioxidants in protection against photosensitized oxidation. Free Radic. Biol. Med. 2003, 35, 1319–1329.
  • 9.Adams, R.B.; Egbo, K.N.; Demmig-Adams, B. High-dose vitamin C supplements diminish the benefits of exercise in athletic training and disease prevention. Nutr. Food Sci. 2014, 44, 95–101.
  • 10.Omar SH. Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease. International Journal of Molecular Sciences. 2019; 20, 2797; doi:10.3390/ijms20112797.
  • 11.Van den Brink AC, Brouwer-Brolsma E M, Berendsen AAM, Van de Rest O. The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease—A Review. Adv Nutr. 2019;10:1040–1065.
  • 12.Metcalfe-Roach A, Yu AC, Golz E, Cirstea M, Sundvick K, Kliger D ve ark. MIND and Mediterranean Diets Associated with Later Onset of Parkinson’s Disease. Movement Disorders. 2021;Vol. 36, No. 4.
  • 13.Scarmeas N, Anastasiou CA ve Yannakoulia M. Nutrition and prevention of cognitive impairment. The Lancet Neurology. 2018; 17(11), 1006-1015.
  • 14. Shukitt-Hale B, Lau FC, Joseph JA. Berry fruit supplementation and the aging brain. J Agric Food Chem 2008; 56:636–641.
  • 15. Spencer JP. Flavonoids: modulators of brain function? Br J Nutr 2008; 99 (E Suppl 1):ES60–ES77.
  • 16. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology 2006; 67: 1370-1376.
  • 17. Nooyens AC, Bueno-de-Mesquita HB, van Boxtel MP, van Gelder BM, Verhagen H, Verschuren WM. Fruit and vegetable intake and cognitive decline in middle-aged men and women: The Doetinchem Cohort Study. Br J Nutr 2011;16:549-552.
  • 18. Kang, J.H., A. Ascherio, and F. Grodstein, Fruit and vegetable consumption and cognitive decline in aging women. Ann Neurol, 2005. 57(5): p. 713-20.
  • 19. Morris MC, Tangney CC, Wang Y, Sacks FM, Barnes LL, Bennet DA ve Aggarwal MD. Mediterranean-dietary approach to systolic hypertension diet intervention for neurodegenerative delay diet slows cognitive decline with aging. Alzheimer’s & Dementia. 2015;1-8.
  • 20. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS.Fish consumption and cognitive decline with age in a large community study. Arch Neurol 2005;62:1849-53.
  • 21.Schaefer EJ, Bongard V, Beiser AS, Lamon-Fava S, Robins SJ, Au R et al. Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease. The Framingham Heart Study. Arch Neurol 2006;63:1545-50.
  • 22. Morris MC, Tangney CC, Wang Y, Sacks FM, Barnes LL, Bennet DA ve Aggarwal MD. MIND diet slows cognitive decline with aging. Alzheimers Dement. 2015;11(9): 1015–1022. doi:10.1016/j.jalz.2015.04.011.
  • 23. Sheikhhossein F, Imani H, Amini MR, Hosseini F, Shab-Bidar S. The association between adherence to MIND diet and risk of breast cancer: A case–control study. Int J Clin Pract. 2021;00:e14780.
  • 24. Watson RR. Nutrition and functional foods for healthy aging: Academic Press.2017. 25.Sabia S, Kivimaki M, Shipley MJ, Marmot MG, Singh-Manoux A. Body mass index over the adult life course and cognition in late midlife: the Whitehall II Cohort Study. Am J Clin Nutr. 2009;89(2):601–607.
  • 26.Aminianfar A, Keshteli AH, Esmaillzadeh A ve Adibi P. Association between adherence to MIND diet and general and abdominal obesity: a cross-sectional study. Nutrition Journal. 2020; 19:15.
  • 27.Mohammadpour S, Ghorbaninejad P, Janbozorgi, N ve Shab Bidar S. Associations between adherence to MIND diet and metabolic syndrome and general and abdominal obesity: a cross-sectional study. Diabetol Metab Syndr. 2020; 12:101.
  • 28.Liu X, Morris, MC, Dhana K, Ventrelle C, Johnson K, Bishop L ve ark. Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) study: Rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline. Contemporary Clinical Trials. 2021; 102, 106270.
  • 29.Hosking DE, Eramudugolla R, Cherbuin N, Anstey KJ. MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study. Alzheimer’s & Dementia. 2019; 1-9.
  • 30. Panagiotakos, D. B., Pitsavos, C., & Stefanadis, C. Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutrition, Metabolism and Cardiovascular Diseases. 2006;16(8), 559–568.
  • 31.Cherian L, Wang Y, Fakuda K, Leurgans S, Aggarwal N, Morris M. Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke. The Journal of Prevention of Alzheimer’s Disease. 2019;Volume 6, http://dx.doi.org/10.14283/jpad.2019.28.
  • 32.Morris MC, Tangney CC, Wang Y, Sacks LL, Bennet DA ve Aggarwal MD. MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimer’s & Dementia. 2015; 1-8.
  • 33.Bartlett L, Brady JJR, Farrow M, Kim S, Bindoff A, Fair H ve ark. Change in modifiable dementia risk factors during COVID-19 lockdown: The experience of over 50s in Tasmania, Australia. Alzheimer’s Dement. 2021;7:e12169.
  • 34.Cherian L, Wang Y, Holland T, Agarwal P, Aggarwal N, Morris MC. DASH and Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diets Are Associated With Fewer Depressive Symptoms Over Time. J Gerontol A Biol Sci Med Sci. 2021;Vol. 76, No. 1, 151–156.
  • 35. Xiao Y, Xia J, Li L, et al. Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies. Breast Cancer Res. 2019;21(1):16.
  • 36. Soltani S, Shayanfar M, Benisi-Kohansal S, Mohammad-Shirazi M, Sharifi G, Djazayeri A, Esmaillzadeh A. Adherence to the MIND diet in relation to glioma: a case–control study. Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System. 2020. Doi: 10.1080/1028415X.20201809876.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Kurumları Yönetimi
Bölüm Derlemeler
Yazarlar

Deran Dalbudak Sansar 0000-0002-7977-8880

Aylin Seylam Küşümler 0000-0003-4705-8042

Yayımlanma Tarihi 30 Eylül 2022
Gönderilme Tarihi 15 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 2 Sayı: 3

Kaynak Göster

Vancouver Dalbudak Sansar D, Seylam Küşümler A. DEMANSA KARŞI KORUMADA BESLENMENİN ETKİSİ: NÖRODEJENERATİF GECİKME MÜDAHALESİ DİYETİ. TOGÜ Sağlık Bilimleri Dergisi. 2022;2(3):323-35.
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