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FOOD CONTACT MATERIAL NOTIFICATIONS IN RAPID ALERT SYSTEM FOR FOOD AND FEED

Yıl 2022, Cilt: 21 Sayı: 41, 10 - 18, 28.06.2022

Mehmet Ali Canımoğlu Salih Berkcan Adak Ümit Ünlü Ezgi Genç Aslı Yorulmaz

https://doi.org/10.55071/ticaretfbd.1014853

Öz

In this study, food contact material notifications reported to the Rapid Alert System for Food and Feed (RASFF) between 2002 and 2020 were examined and the data were interpreted in graphics with the help of Microsoft Excel program. Between 2002 and 2020, 2500 reports of food contact materials were reported to the Rapid Alert System, with the highest number of notifications in 2011. When analyzed on country basis; it was observed that Italy reported 788, Germany 313, and Poland 185 notifications. 42,52% of the examined notifications were border rejection, 22,64% of them were alert, 12,8% of them were information requiring attention, 11,36% of them were information and 10,68% of them were information requiring follow-up. 18,76% of risk types had serious, 20,8% had non-serious and 60,44% had undecided risk levels. Hazards that were the subjects of the notifications consisted of chromium (13,18%), formaldehyde (13,12%), primary aromatic amines (11,83%) and nickel (8,75%).

Anahtar Kelimeler

Food Safety Food Contact Materials Rapid Alert System RASFF

Kaynakça

  • Bradley, E. L., Boughtflower, V., Smith, T. L., Speck, D. R. & Castle, L. (2005). Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market. Food Additives and Contaminants. 22(6), 597-606. https://doi.org/10.1080/02652030500135243.
  • Conacher, H. B. S., Page, B. D. & Ryan, J. J. (1993). Industrial chemical contamination of foods. Food Additives and Contaminants. 10(1), 129–143. https://doi.org/10.1080/02652039309374136.
  • Çınar, S., Yılmaz, S. N., Aydın, E. & Yorulmaz, A. (2017). Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report. Turkish Journal of Agriculture-Food Science and Technology. 5 (8), 873-82. https://doi.org/10.24925/turjaf.v5i8.873-882.1155.
  • De Leo, F., Coluccia B., Miglietta P. P. & Serio F. (2021). Food Contact Materials Recalls and International Trade Relations: An Analysis of the Nexus Between RASFF Notifications and Product Origin. Food Control. 120, 107518-107526. https://doi.org/10.1016/j.foodcont.2020.107518.
  • Djekic, I., Jankovic, D. & Rajkovic, A. (2017). Analysis of Foreign Bodies Present in European Food Using Data from Rapid Alert System for Food and Feed (RASFF). Food Control. 79, 143-9. https://doi.org/10.1016/j.foodcont.2017.03.047.
  • Ekinci Dogan, C. & Sancı, R. (2015). Formaldehyde migration in aqueous extracts from paper and cardboard food packaging materials in Turkey. Food Additives and Contaminants: Part B. 8(3), 221-226. https://doi.org/10.1080/19393210.2015.1057872. Fung, F., Wang, H. S. & Menon, S. (2018). Food Safety in the 21st Century. Biomedical Journal. 41 (2), 88-95. https://doi.org/10.1016/j.bj.2018.03.003.
  • Kamala, K., Kumar, V. P. (2018). Food Products and Food Contamination. Microbial Contamination and Food Degradation. 1–19. https://doi.org/10.1016/B978-0-12-811515-2.00001-9. Tarım, M. (2017). Kimya Sektöründe İş Kazaları ve Meslek Hastalıkları. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi, 16(32), 49-64.
  • Mattarozzi, M., Lambertini, F., Suman, M. & Careri, M. (2013). Liquid chromatography–full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging. Journal of Chromatography A. 1320, 96–102. https://doi.org/10.1016/j.chroma.2013.10.063.
  • McCune, L. K. (1962). HT-1 High-Temperature-Resistant Polyamide Fibers and Paper. Textile Research Journal. 32(9), 762–767.
  • Parisi, S., Barone, C. & Sharma, R. K. (2016). RASFF Alert and Information Notifications. A Statistical Review. Chemistry and Food Safety in the EU. 19-46.
  • Pigłowski, M. (2018). Heavy metals in notifications of rapid alert system for food and feed. International Journal of Environmental Research and Public Health. 15(2), 365. https://doi.org/10.3390/ijerph15020365.
  • RASFF. (2008). The Rapid Alert System for Food and Feed annual report, European Commission. https://op.europa.eu/en/publication-detail/-/publication/80ad3642-f706-4102-b413-ca00357e8b34/language-en/format-PDF/source-174744260 adresinden 07 Mayıs 2021 tarihinde alınmıştır.
  • RASFF. (2015). The Rapid Alert System for Food and Feed annual report, European Commission. https://op.europa.eu/en/publication-detail/-/publication/98e04cfc-aa54-11e6-aab7-01aa75ed71a1/language-en adresinden 07 Mayıs 2022 tarihinde alınmıştır.
  • Sanchis, Y., Coscollà, C. & Yusà, V. (2019). Comprehensive analysis of photoinitiators and primary aromatic amines in food contact materials using liquid chromatography high-resolution mass spectrometry. Talanta. 191, 109-118. https://doi.org/10.1016/j.talanta.2018.08.047. Spiewak, R., Pietowska, J. & Curzytek, K. (2007). Nickel: a unique allergen–from molecular structure to European legislation. Expert Review of Clinical Immunology. 3(6), 851-859. https://doi.org/10.1586/1744666X.3.6.851.
  • Szynal, T., Rebeniak, M., & Mania, M. (2016). Migration studies of nickel and chromium from ceramic and glass tableware into food simulants. Roczniki Państwowego Zakładu Higieny, 67(3), 247-252.

GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ

Yıl 2022, Cilt: 21 Sayı: 41, 10 - 18, 28.06.2022

Mehmet Ali Canımoğlu Salih Berkcan Adak Ümit Ünlü Ezgi Genç Aslı Yorulmaz

https://doi.org/10.55071/ticaretfbd.1014853

Öz

Bu çalışmada, Gıda ve Yem için Hızlı Alarm Sistemi (RASFF)’ne 2002-2020 yılları arasında rapor edilen gıda ile temas eden madde bildirimlerini incelenmiş ve veriler Microsoft Excel programı yardımıyla grafikler halinde yorumlanmıştır. Hızlı Alarm Sistemi’ne 2002-2020 yılları arasında 2500 gıda ile temas eden madde bildirimi raporlanmış olup, en fazla bildirim sayısı 2011 yılındadır. Ülke bazında incelendiğinde; İtalya’nın 788, Almanya’nın 313 ve Polonya’nın 185 bildirimde bulunduğu görülmüştür. İncelenen bildirimlerin %42,52’si sınır reddi, %22,64’ü alarm, %12,8’i dikkat gerektiren bilgi, %11,36’sı bilgi ve %10,68’i takip gerektiren bilgi bildirimidir. Risk türlerinin %18,76’sı ciddi, %20,8’i ciddi olmayan ve %60,44’ü kararsız kalınmış risk derecesine sahiptir. Bildirime konu olan tehlikeler krom (%13,18), formaldehit (%13,12), birincil aromatik aminler (%11,83) ve nikelden (%8,75) oluşmaktadır.

Anahtar Kelimeler

Gıda Güvenliği Gıda ile Temas Eden Maddeler Hızlı Alarm Sistemi RASFF

Kaynakça

  • Bradley, E. L., Boughtflower, V., Smith, T. L., Speck, D. R. & Castle, L. (2005). Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market. Food Additives and Contaminants. 22(6), 597-606. https://doi.org/10.1080/02652030500135243.
  • Conacher, H. B. S., Page, B. D. & Ryan, J. J. (1993). Industrial chemical contamination of foods. Food Additives and Contaminants. 10(1), 129–143. https://doi.org/10.1080/02652039309374136.
  • Çınar, S., Yılmaz, S. N., Aydın, E. & Yorulmaz, A. (2017). Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report. Turkish Journal of Agriculture-Food Science and Technology. 5 (8), 873-82. https://doi.org/10.24925/turjaf.v5i8.873-882.1155.
  • De Leo, F., Coluccia B., Miglietta P. P. & Serio F. (2021). Food Contact Materials Recalls and International Trade Relations: An Analysis of the Nexus Between RASFF Notifications and Product Origin. Food Control. 120, 107518-107526. https://doi.org/10.1016/j.foodcont.2020.107518.
  • Djekic, I., Jankovic, D. & Rajkovic, A. (2017). Analysis of Foreign Bodies Present in European Food Using Data from Rapid Alert System for Food and Feed (RASFF). Food Control. 79, 143-9. https://doi.org/10.1016/j.foodcont.2017.03.047.
  • Ekinci Dogan, C. & Sancı, R. (2015). Formaldehyde migration in aqueous extracts from paper and cardboard food packaging materials in Turkey. Food Additives and Contaminants: Part B. 8(3), 221-226. https://doi.org/10.1080/19393210.2015.1057872. Fung, F., Wang, H. S. & Menon, S. (2018). Food Safety in the 21st Century. Biomedical Journal. 41 (2), 88-95. https://doi.org/10.1016/j.bj.2018.03.003.
  • Kamala, K., Kumar, V. P. (2018). Food Products and Food Contamination. Microbial Contamination and Food Degradation. 1–19. https://doi.org/10.1016/B978-0-12-811515-2.00001-9. Tarım, M. (2017). Kimya Sektöründe İş Kazaları ve Meslek Hastalıkları. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi, 16(32), 49-64.
  • Mattarozzi, M., Lambertini, F., Suman, M. & Careri, M. (2013). Liquid chromatography–full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging. Journal of Chromatography A. 1320, 96–102. https://doi.org/10.1016/j.chroma.2013.10.063.
  • McCune, L. K. (1962). HT-1 High-Temperature-Resistant Polyamide Fibers and Paper. Textile Research Journal. 32(9), 762–767.
  • Parisi, S., Barone, C. & Sharma, R. K. (2016). RASFF Alert and Information Notifications. A Statistical Review. Chemistry and Food Safety in the EU. 19-46.
  • Pigłowski, M. (2018). Heavy metals in notifications of rapid alert system for food and feed. International Journal of Environmental Research and Public Health. 15(2), 365. https://doi.org/10.3390/ijerph15020365.
  • RASFF. (2008). The Rapid Alert System for Food and Feed annual report, European Commission. https://op.europa.eu/en/publication-detail/-/publication/80ad3642-f706-4102-b413-ca00357e8b34/language-en/format-PDF/source-174744260 adresinden 07 Mayıs 2021 tarihinde alınmıştır.
  • RASFF. (2015). The Rapid Alert System for Food and Feed annual report, European Commission. https://op.europa.eu/en/publication-detail/-/publication/98e04cfc-aa54-11e6-aab7-01aa75ed71a1/language-en adresinden 07 Mayıs 2022 tarihinde alınmıştır.
  • Sanchis, Y., Coscollà, C. & Yusà, V. (2019). Comprehensive analysis of photoinitiators and primary aromatic amines in food contact materials using liquid chromatography high-resolution mass spectrometry. Talanta. 191, 109-118. https://doi.org/10.1016/j.talanta.2018.08.047. Spiewak, R., Pietowska, J. & Curzytek, K. (2007). Nickel: a unique allergen–from molecular structure to European legislation. Expert Review of Clinical Immunology. 3(6), 851-859. https://doi.org/10.1586/1744666X.3.6.851.
  • Szynal, T., Rebeniak, M., & Mania, M. (2016). Migration studies of nickel and chromium from ceramic and glass tableware into food simulants. Roczniki Państwowego Zakładu Higieny, 67(3), 247-252.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Kimya Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Mehmet Ali Canımoğlu 0000-0001-7289-2050

Salih Berkcan Adak 0000-0001-6758-3755

Ümit Ünlü 0000-0002-9154-4024

Ezgi Genç 0000-0002-9772-6283

Aslı Yorulmaz 0000-0003-4446-6585

Yayımlanma Tarihi 28 Haziran 2022
Gönderilme Tarihi 26 Ekim 2021
Yayımlandığı Sayı Yıl 2022 Cilt: 21 Sayı: 41

Kaynak Göster

APA Canımoğlu, M. A., Adak, S. B., Ünlü, Ü., Genç, E., vd. (2022). GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi, 21(41), 10-18. https://doi.org/10.55071/ticaretfbd.1014853
AMA Canımoğlu MA, Adak SB, Ünlü Ü, Genç E, Yorulmaz A. GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi. Haziran 2022;21(41):10-18. doi:10.55071/ticaretfbd.1014853
Chicago Canımoğlu, Mehmet Ali, Salih Berkcan Adak, Ümit Ünlü, Ezgi Genç, ve Aslı Yorulmaz. “GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ”. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi 21, sy. 41 (Haziran 2022): 10-18. https://doi.org/10.55071/ticaretfbd.1014853.
EndNote Canımoğlu MA, Adak SB, Ünlü Ü, Genç E, Yorulmaz A (01 Haziran 2022) GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi 21 41 10–18.
IEEE M. A. Canımoğlu, S. B. Adak, Ü. Ünlü, E. Genç, ve A. Yorulmaz, “GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ”, İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi, c. 21, sy. 41, ss. 10–18, 2022, doi: 10.55071/ticaretfbd.1014853.
ISNAD Canımoğlu, Mehmet Ali vd. “GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ”. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi 21/41 (Haziran 2022), 10-18. https://doi.org/10.55071/ticaretfbd.1014853.
JAMA Canımoğlu MA, Adak SB, Ünlü Ü, Genç E, Yorulmaz A. GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi. 2022;21:10–18.
MLA Canımoğlu, Mehmet Ali vd. “GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ”. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi, c. 21, sy. 41, 2022, ss. 10-18, doi:10.55071/ticaretfbd.1014853.
Vancouver Canımoğlu MA, Adak SB, Ünlü Ü, Genç E, Yorulmaz A. GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİ. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi. 2022;21(41):10-8.
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