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The relationship between psychiatric disorders and nutrition

Yıl 2021, Cilt: 8 Sayı: 4, 330 - 336, 01.12.2021

Hasan Fatih Akgöz Burcu Yeşilkaya

Öz

Health is a state of being well not only physically, but also psychologically and socially. Psychological state and physical health are interconnected factors. Deterioration of any one of these two factors can also adversely affect the other factor. Psychological problems set the stage for psychiatric diseases. Psychiatric Diseases are an important public health problem that is becoming more prominent with each passing day. Depression, bipolar disorder (manic depression), schizophrenia and dementia are common mental disorders. Nutritional therapy has emerged as a new approach in the treatment of psychiatric diseases in addition to pharmacology (antidepressants) and psychotherapy. The relationships between carbohydrates, proteins, fats, vitamins and minerals and psychiatric disorders were examined. It is believed that nutritional deficiencies, which occur when individuals do not receive essential nutrients in balanced and adequate amounts, may be related to an increase in mental disorders. The consumption of fast-food products, which has become quite popular today, can have negative effects on people's moods. These products cause an increase in psychological problems such as depression and anxiety with their high sugar or trans fat content. It has been understood that adequate intake of nutrients (carbohydrates, proteins, unsaturated fatty acids, vitamins and minerals) required for the human body has a positive effect on mental disorders. As a result, the medical nutritional treatment approach paints a promising picture for the treatment of psychiatric disorders.

Anahtar Kelimeler

Psychiatric Disorders Nutrition Diet Fast food

Kaynakça

  • Akbulut, G. (2016). Tıbbi Beslenme Tedavisinde Güncel Uygulamalar V. Ankara: Nobel Tıp Kitabevleri.
  • Misselbrook, D. (2014). Wis for Wellbeing and the Who Definition of Health. Br J Gen Pract. ;64(628):582.
  • Beyhan, Y., Taş, V. (2019). Mental Sağlık ve Beslenme. Journal of Zeugma Health Science. ;1(1):30-35.
  • Whiteford, H.A., Ferrari, A.J., Degenhardt, L., Feigin, V., Vos T. (2015). The global burden of mental, neurological and substance use disorders: an analysis from the global burden of disease study 2010, PLoS ONE, 10(2), e0116820.
  • Marx, W., Moseley, G., Berk, M., Jacka, F. (2017). Nutritional psychiatry: the present state of the evidence. Proceedings of the Nutrition Society, 76(4):427-436.
  • World Health Organization. Depression and other common mental disorders: global health estimates. Geneva; 2017.
  • Olfson, M., Druss, B.G., Marcus, S.C. (2015). Trends in mental health care among children and adolescents, N Engl J Med, 372:2029–2038.
  • Grotto, D., Zied, E. (2010). The Standard American diet and its relationship to the health status of Americans, Nutr. Clin. Pract, 25(6):603-612.
  • Guo, X., Park, Y., Freedman, N.D., et al. (2014). Sweetened beverages, coffee, and tea and depression risk among older US adults. PloS One, 9(4): 94715.
  • Lai, J.S., Hiles, S., Bisquera, A., Hure, A.J., McEvoy, M., Attia, J. A. (2014). systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. Am J Clin Nutr, 99: 181–197.
  • O’Neil, A., Quirk, S.E., Housden, S. et al. (2014). Relationship between diet and mental health in children and adolescents: a systematic review. Am J Public Health, 104: e31–e42.
  • Opie, R.S., O’Neil, A., Itsiopoulos, C., Jacka, F.N. (2015). The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials. Public Health Nutr, 18: 2047–2093.
  • American Psychiatric Association (APA): Diagnostic and Statiscal Manual of Mental Disorders, ed 5, Arlington, Va, 2013, American Psychiatric Association.
  • Ouwens, M., Strien, T., Leeuwe, J.F. (2009). Possible path ways between depression, emotional and externaleating, Appetite, 53:245-248.
  • Gerrig, J.R., Zimbardo, P.G. (2010). Psychology life 19th edition. New Jersey,Pearson Education, 454-455.
  • Parker, G.F. (2014). DSM-5 and psychotic mood disorders, J Am Acad Psychiatry Law, 42:182.
  • Türkoğlu, İ., Yıldız, E., Mercanlıgil, S.M. (2017). Şizofreni Hastalarında Metabolik Profil ve Diyet Örüntüsü, Beslenme ve Diyet Dergisi, 45(2): 185-193.
  • Altamura, A.C., Pozzoli, S., Fiorentini, A., Dell’Osso, B. (2013). Neurodevelopment and inflammatory patterns in schizophrenia in relation to pathophysiology, Prog Neuropsychopharmacol Biol Psychiatry, 42:63-70.
  • Baysal, A., Aksoy, M., Besler, H.T. et al. (2014). Diyet El Kitabı, 8. Baskı. Ankara: Hatiboğlu Yayınevi, p.469-460.
  • T.C. Sağlık Bakanlığı. Türkiye Beslenme Rehberi (TÜBER)-2015 (2016). Yayın No:1031. Ankara.
  • Korrel, H., Mueller, K.L., Silk, T., Anderson, V., Sciberras, E. (2017). Research Review: Language problems in children with Attention Deficit Hyperactivity Disorder–a systematic meta analytic review, Journal of Child Psychology and Psychiatry, 58(6):640-654.
  • Çiftçi, H., Yıldız, E., Mercanlıgil, S.M. (2008). Depresyon ve beslenme tedavisi, Türkiye Klinikleri Journal of Medical Sciences, 28(3):369-377.
  • Mahan, L.K., & Raymond, J. L. (2017). Krause. Elsevier Health Sciences Spain-T.
  • Fontani, G., Corradeschi, F., Felici, A. (2005). Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects, European Journal Of Clinical Investigation, 35(11):691-699.
  • Freeman, M.P., Hibbeln, J.R., Wisner, K.L. et al. (2006). Omega-3 fatty acids: evidence basis for treatment and future of research in psychiatry, J Clin Psychiatry, 67(12),1954.
  • Wright, J.B., Gaby, A.R. (2011). Nutritional Medicine, Concord, NH, Fritz Perlberg Publishing.
  • Lucas, M., Mirzaei, F., O‘Reilly, E.J. (2011). Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective followupstudy, Am J Clin Nutr, 93:1337–1343.
  • Molfino, A., Gioia, G., Fanelli, F.R., Muscaritoli, M. (2014). The role for dietary omega-3 fatty acids supplementation in older adults, Nutrients, 6(10):4058-4072.
  • Ramos, M.I., Allen, L.H., Haan, M.N. (2004). Plasma folate concentrations are associated with depressive symptoms in elderly Latina women despite folic acid fortification, Am J Clin Nutr, 80:1024-1028.
  • Zhang, G., Ding, H., Chen, H. et al. (2013). Thiamine nutritional status and depressive symptoms are inversely associated amound older Chinese adults, J Nutr, 143(1):53-58.
  • Fattal, I., Friedmann, N., Valevski, A.F. (2011). The crucial role of the thiamine in the development of syntax and lexical retrieval: a study of infantile thiamine deficiency, Brain, 134 (6):1720-1739.
  • Lu’o’ng, K.V., Nguyen, L.T. (2011). Role of thiamine in Alzheimer’s disease, Am J Alzheimers Dis Other Demen, 26:588-598.
  • Oldham, M.A., Ivkovic, A. (2012). Pellagrous encephalopathy presenting as alcohol withdrawal delirium: a case series and literatüre review, Addict Sci Clin Pract, 7(1): 1-9.
  • Prakash, R., Gandotra, S., Singh, L.K., Das, B., Lakra, A. (2008). Rapid resolution of delusional parasitosis in pellegra with niacin augmentation therapy, Gen Hosp Psychiatry, 30:581-584.
  • Roffman, J.L., Lamberti, J.S., Achtyes, E. el al. (2013). Randomized multicenter investigation of folate plus vitamin B12 supplementation in schizophrenia, JAMA Psychiatry, 70(5):481-489.
  • Luchsinger, J.A., Tang, M.X., Miller, J., Green, R., Mayeux, R. (2007). Relation of higher folate intake to lower risk of Alzheimer disease in the elderly, Arch Neurol, 64(1):86-92.
  • Grober, U., Kisters, K., Schmidt, J. (2013). Neuroenhancement with vitamin B12 -underestimated neurological significance, Nutrients, 5(12):5031-5045.
  • Moore, E., Mander, A., Ames, D., Carne, R., Sanders, K., Watters, D. (2012). Cognitive impairment and vitamin B12: a review, Int Psychogeriatr, 24(4):541.
  • Kesse-Guyot, E., Valentina, A., Lassale, C. (2013). Mediterranean diet and cognitive function: a French study. Am J Clin Nutr, 97:369–376.
  • Stewart, R., Hirani, V. (2010). Relationship between vitamin D levels and depressive symptoms in older residents from a national survey population, Psychosom Med, 72:608.
  • Annweiler, C., Herrmann, F.R., Fantino, B., Brugg, B., Beauchet, O. (2012). Effectiveness of the combination of memantine plus vitamin D on cognition in patients with Alzheimer disease: a pre-post pilot study, Cogn Behav Neurol, 25(3):121-127.
  • Kim, J., Wessling-Resnick, M. (2014). Iron and mechanisms of emotional behavior, J Nutr Biochem, 25:1101-1107.
  • Chen, M.H., Su, T.P., Chen, Y.S., et al. (2013). Association between psychiatric disorders and iron deficiency anemia among children and adolescents: a nationwide population-based-study, BMC Psychiatry, 13(1):161.
  • Sujuan, G. (2012). Selenium level and depressive symptoms in a rural elderly Chinese cohort. BMC psychiatry, 12:1.
  • Pasco, J.A., Jacka, F.N., Williams, L.J. et al. (2012). Dietary selenium and major depression: a nested case-control study, Complement Ther Med, 20:119-123.
  • Phungamla, V.H. (2014). Dietary zinc is associated with a lower incidence of depression: findings from two Australian cohorts, Journal of affective disorders, 166:249-257.
  • Vashum, K.P., McEvoy, M., Milton, A.H., et al. (2014). Dietary zinc is associated with a lower incidence of depression: findings from two Australian cohorts, J Affect Disord, 166:249-257.
  • Mahmoud, M.M., El-Mazary, A.A.M., Maher, R.M., Saber, M.M. (2011). Zinc, ferritin, magnesium and copper in a group of Egyptian children with attention deficit hyperactivity disorder, Ital J Pediatr, 37(1):60.
  • Teitelbaum, J.E. (2015). The Complete Guide to Beating Sugar Addiction, Beverly, MA, Fairwinds Press.
  • Sánchez-Villegas, A., Verberne, L., De Irala, J., et al. (2011). Dietary fat intake and the risk of depression: the SUN Project, PLoS One, 6:e16268.
  • Sánchez-Villegas, A., Toledo, E., de Irala, J., Ruiz-Canela, M., Pla-Vidal, J., Martínez-González, M.A. (2012). Fast-food and commercial baked goods consumption and the risk of depression. Public Health Nutr., 15: 424-432.
  • Chang, J.P., Lin, C.Y., Lin, P.Y., et al. (2018). Polyunsaturated fatty acids and inflammatory markers in major depressive episodes during pregnancy, Prog Neuropsychopharmacol Biol Psychiatry, 80:273-278.
  • Aucoin, M., Bhardwaj, S. (2016). Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification, Case Rep Psychiatry.
  • Liu, T., Zhong, S., Liao, X. et al. (2015). A meta-analysis of oxidative stress markers in depression. PLoS One, 10(10), e0138904.
  • Bottiglieri, T. (2005). Homocysteine and folate metabolism in depression. Prog. Neurol. Biol. Psychiatry, 29:1103–1112.
  • Tolmunen, T., Hintikka, J., Voutilainene, S., Ruusunen, A., Alfthan, G., Nyyssonen, K., Viinamaki, H., Kaplan, G.A., Salonen, J.T. (2004). Association between depressive symptoms and serum concentrations of homocysteine in men: A population study, Am. J. Clin. Nutr., 80, 1574–1578.
  • Akbaraly, T.N., Brunner, E.J., Ferrie, J.E., Marmot, M.G., Kivimaki, M., Singh-Manoux, A. (2009). Dietary pattern and depressive symptoms in middle age, Br J Psychiatry., 195: 408-413.
  • Jacka, F.N., Kremer, P.J., Berk, M. et al. (2011). A prospective study of diet quality and mental health in adolescents. PLoS One, 6: e24805.
  • Jacka, F.N., Mykletun, A., Berk, M., Bjelland, I., Tell, G.S. (2011). The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study. Psychosom Med., 73: 483-490.
  • Elmslie, J.L., Mann, J.I., Silverstone, J.T., & Romans, S.E. (2001). Determinants of overweight and obesity in patients with bipolar disorder. The Journal of clinical psychiatry, 62(6): 486-491.
  • Mahadik, S.P., Scheffer, R.E. (1996). Oxidative injury and potential use of antioxidants in schizophrenia. Prostaglandins Leukot Essent Fat Acids., 55(1–2):45–54.
  • Dakhale, G., Khanzode, S., Khanzode, S., Saoji, A. (2005). Supplementation of vitamin C with atypical antipsychotics reduces oxidative stress and improves the outcome of schizophrenia. Psychopharmacology., 182(4):494–498.
  • Cao, L., Tan, L., Wang, H.F. et al. (2016). Dietary patterns and risk of dementia: A systematic review and meta-analysis of cohort studies. Mol. Neurobiol., 53(9):6144-6154.
  • McGrath, J., Saari, K., Hakko, H. et al. (2004). Vitamin D supplementation during the first year of life and risk of schizophrenia: a Finnish birth cohort study. Schizophr Res., 67(2):237–245.
  • Hedelin, M., Löf, M., Olsson, M. et al. (2010). Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population. BMC Psychiatry., 10(1):38.
  • Amminger, G.P., Schafer, M.R., Papageorgiou, K. et al. (2010). Long-chain {omega}-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial. Arch Gen Psychiatry, 67(2):146.
  • Akter, K., Gallo, D.A., Martin, S.A. et al. (2012). A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia. J Clin Pharm Ther., 37(2):132–139.
  • Swaminathan, A., Jicha, G.A. (2014). Nutrition and prevention of Alzheimer’s dementia. Front. Aging Neurosci., 6:282.

Psikiyatrik bozukluklar ve beslenme arasındaki ilişki

Yıl 2021, Cilt: 8 Sayı: 4, 330 - 336, 01.12.2021

Hasan Fatih Akgöz Burcu Yeşilkaya

Öz

Sağlık, sadece bedensel olarak değil, psikolojik ve sosyal açıdan iyi olma halidir. Psikolojik durum ve beden sağlığı birbirine bağlı 2 etkendir. Bu 2 etkenden bir tanesinde oluşacak bozulma diğer etkeni de olumsuz etkileyebilir. Psikolojik sorunlar psikiyatri hastalıklarına zemin hazırlamaktadır. Psikiyatrik Hastalıklar, dünyada her geçen gün artan önemli bir halk sağlığı sorunudur. Depresyon, bipolar bozukluk (manik depresyon), şizofreni ve demans yaygın olarak görülen ruhsal rahatsızlıklardır. Psikiyatrik rahatsızlıkların tedavisinde farmakoterapi (antidepresan) ve psikoterapi tedavilerine ek olarak beslenme tedavisi yeni bir yaklaşım olarak karşımıza çıkmaktadır. Karbonhidratlar, proteinler, yağlar, vitaminler ve mineraller ile psikiyatrik bozukluklar arasındaki ilişkiler incelenmiştir. Bireyler elzem olan besin ögelerini yeterli ve dengeli almadıkları takdirde oluşan besinsel eksikliklerin ruhsal bozukluklarda artış ile ilgili olabileceği düşünülmektedir. Günümüzde oldukça popüler hale gelen fast food ürünlerinin tüketimi, insanların ruh halinde olumsuz etkilere yol açabilmektedir. Bu ürünler yüksek şeker veya trans yağ içerikleri ile depresyon ve anksiyete gibi psikolojik problemlerde artışa neden olur. İnsan vücudu için gerekli besin ögelerinin (karbonhidrat, protein, doymamış yağ asitleri, vitaminler ve minaraller) yeterli düzeyde alınmasının ruhsal bozukluklara olumlu etkide bulunduğu anlaşılmıştır. Sonuç olarak, psikiyatrik rahatsızlıkların tedavisinde tıbbi beslenme tedavisi yaklaşımı gelecek için umut vericidir.

Anahtar Kelimeler

Psikiyatrik Bozukluklar Beslenme Diyet Fast food

Kaynakça

  • Akbulut, G. (2016). Tıbbi Beslenme Tedavisinde Güncel Uygulamalar V. Ankara: Nobel Tıp Kitabevleri.
  • Misselbrook, D. (2014). Wis for Wellbeing and the Who Definition of Health. Br J Gen Pract. ;64(628):582.
  • Beyhan, Y., Taş, V. (2019). Mental Sağlık ve Beslenme. Journal of Zeugma Health Science. ;1(1):30-35.
  • Whiteford, H.A., Ferrari, A.J., Degenhardt, L., Feigin, V., Vos T. (2015). The global burden of mental, neurological and substance use disorders: an analysis from the global burden of disease study 2010, PLoS ONE, 10(2), e0116820.
  • Marx, W., Moseley, G., Berk, M., Jacka, F. (2017). Nutritional psychiatry: the present state of the evidence. Proceedings of the Nutrition Society, 76(4):427-436.
  • World Health Organization. Depression and other common mental disorders: global health estimates. Geneva; 2017.
  • Olfson, M., Druss, B.G., Marcus, S.C. (2015). Trends in mental health care among children and adolescents, N Engl J Med, 372:2029–2038.
  • Grotto, D., Zied, E. (2010). The Standard American diet and its relationship to the health status of Americans, Nutr. Clin. Pract, 25(6):603-612.
  • Guo, X., Park, Y., Freedman, N.D., et al. (2014). Sweetened beverages, coffee, and tea and depression risk among older US adults. PloS One, 9(4): 94715.
  • Lai, J.S., Hiles, S., Bisquera, A., Hure, A.J., McEvoy, M., Attia, J. A. (2014). systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. Am J Clin Nutr, 99: 181–197.
  • O’Neil, A., Quirk, S.E., Housden, S. et al. (2014). Relationship between diet and mental health in children and adolescents: a systematic review. Am J Public Health, 104: e31–e42.
  • Opie, R.S., O’Neil, A., Itsiopoulos, C., Jacka, F.N. (2015). The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials. Public Health Nutr, 18: 2047–2093.
  • American Psychiatric Association (APA): Diagnostic and Statiscal Manual of Mental Disorders, ed 5, Arlington, Va, 2013, American Psychiatric Association.
  • Ouwens, M., Strien, T., Leeuwe, J.F. (2009). Possible path ways between depression, emotional and externaleating, Appetite, 53:245-248.
  • Gerrig, J.R., Zimbardo, P.G. (2010). Psychology life 19th edition. New Jersey,Pearson Education, 454-455.
  • Parker, G.F. (2014). DSM-5 and psychotic mood disorders, J Am Acad Psychiatry Law, 42:182.
  • Türkoğlu, İ., Yıldız, E., Mercanlıgil, S.M. (2017). Şizofreni Hastalarında Metabolik Profil ve Diyet Örüntüsü, Beslenme ve Diyet Dergisi, 45(2): 185-193.
  • Altamura, A.C., Pozzoli, S., Fiorentini, A., Dell’Osso, B. (2013). Neurodevelopment and inflammatory patterns in schizophrenia in relation to pathophysiology, Prog Neuropsychopharmacol Biol Psychiatry, 42:63-70.
  • Baysal, A., Aksoy, M., Besler, H.T. et al. (2014). Diyet El Kitabı, 8. Baskı. Ankara: Hatiboğlu Yayınevi, p.469-460.
  • T.C. Sağlık Bakanlığı. Türkiye Beslenme Rehberi (TÜBER)-2015 (2016). Yayın No:1031. Ankara.
  • Korrel, H., Mueller, K.L., Silk, T., Anderson, V., Sciberras, E. (2017). Research Review: Language problems in children with Attention Deficit Hyperactivity Disorder–a systematic meta analytic review, Journal of Child Psychology and Psychiatry, 58(6):640-654.
  • Çiftçi, H., Yıldız, E., Mercanlıgil, S.M. (2008). Depresyon ve beslenme tedavisi, Türkiye Klinikleri Journal of Medical Sciences, 28(3):369-377.
  • Mahan, L.K., & Raymond, J. L. (2017). Krause. Elsevier Health Sciences Spain-T.
  • Fontani, G., Corradeschi, F., Felici, A. (2005). Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects, European Journal Of Clinical Investigation, 35(11):691-699.
  • Freeman, M.P., Hibbeln, J.R., Wisner, K.L. et al. (2006). Omega-3 fatty acids: evidence basis for treatment and future of research in psychiatry, J Clin Psychiatry, 67(12),1954.
  • Wright, J.B., Gaby, A.R. (2011). Nutritional Medicine, Concord, NH, Fritz Perlberg Publishing.
  • Lucas, M., Mirzaei, F., O‘Reilly, E.J. (2011). Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective followupstudy, Am J Clin Nutr, 93:1337–1343.
  • Molfino, A., Gioia, G., Fanelli, F.R., Muscaritoli, M. (2014). The role for dietary omega-3 fatty acids supplementation in older adults, Nutrients, 6(10):4058-4072.
  • Ramos, M.I., Allen, L.H., Haan, M.N. (2004). Plasma folate concentrations are associated with depressive symptoms in elderly Latina women despite folic acid fortification, Am J Clin Nutr, 80:1024-1028.
  • Zhang, G., Ding, H., Chen, H. et al. (2013). Thiamine nutritional status and depressive symptoms are inversely associated amound older Chinese adults, J Nutr, 143(1):53-58.
  • Fattal, I., Friedmann, N., Valevski, A.F. (2011). The crucial role of the thiamine in the development of syntax and lexical retrieval: a study of infantile thiamine deficiency, Brain, 134 (6):1720-1739.
  • Lu’o’ng, K.V., Nguyen, L.T. (2011). Role of thiamine in Alzheimer’s disease, Am J Alzheimers Dis Other Demen, 26:588-598.
  • Oldham, M.A., Ivkovic, A. (2012). Pellagrous encephalopathy presenting as alcohol withdrawal delirium: a case series and literatüre review, Addict Sci Clin Pract, 7(1): 1-9.
  • Prakash, R., Gandotra, S., Singh, L.K., Das, B., Lakra, A. (2008). Rapid resolution of delusional parasitosis in pellegra with niacin augmentation therapy, Gen Hosp Psychiatry, 30:581-584.
  • Roffman, J.L., Lamberti, J.S., Achtyes, E. el al. (2013). Randomized multicenter investigation of folate plus vitamin B12 supplementation in schizophrenia, JAMA Psychiatry, 70(5):481-489.
  • Luchsinger, J.A., Tang, M.X., Miller, J., Green, R., Mayeux, R. (2007). Relation of higher folate intake to lower risk of Alzheimer disease in the elderly, Arch Neurol, 64(1):86-92.
  • Grober, U., Kisters, K., Schmidt, J. (2013). Neuroenhancement with vitamin B12 -underestimated neurological significance, Nutrients, 5(12):5031-5045.
  • Moore, E., Mander, A., Ames, D., Carne, R., Sanders, K., Watters, D. (2012). Cognitive impairment and vitamin B12: a review, Int Psychogeriatr, 24(4):541.
  • Kesse-Guyot, E., Valentina, A., Lassale, C. (2013). Mediterranean diet and cognitive function: a French study. Am J Clin Nutr, 97:369–376.
  • Stewart, R., Hirani, V. (2010). Relationship between vitamin D levels and depressive symptoms in older residents from a national survey population, Psychosom Med, 72:608.
  • Annweiler, C., Herrmann, F.R., Fantino, B., Brugg, B., Beauchet, O. (2012). Effectiveness of the combination of memantine plus vitamin D on cognition in patients with Alzheimer disease: a pre-post pilot study, Cogn Behav Neurol, 25(3):121-127.
  • Kim, J., Wessling-Resnick, M. (2014). Iron and mechanisms of emotional behavior, J Nutr Biochem, 25:1101-1107.
  • Chen, M.H., Su, T.P., Chen, Y.S., et al. (2013). Association between psychiatric disorders and iron deficiency anemia among children and adolescents: a nationwide population-based-study, BMC Psychiatry, 13(1):161.
  • Sujuan, G. (2012). Selenium level and depressive symptoms in a rural elderly Chinese cohort. BMC psychiatry, 12:1.
  • Pasco, J.A., Jacka, F.N., Williams, L.J. et al. (2012). Dietary selenium and major depression: a nested case-control study, Complement Ther Med, 20:119-123.
  • Phungamla, V.H. (2014). Dietary zinc is associated with a lower incidence of depression: findings from two Australian cohorts, Journal of affective disorders, 166:249-257.
  • Vashum, K.P., McEvoy, M., Milton, A.H., et al. (2014). Dietary zinc is associated with a lower incidence of depression: findings from two Australian cohorts, J Affect Disord, 166:249-257.
  • Mahmoud, M.M., El-Mazary, A.A.M., Maher, R.M., Saber, M.M. (2011). Zinc, ferritin, magnesium and copper in a group of Egyptian children with attention deficit hyperactivity disorder, Ital J Pediatr, 37(1):60.
  • Teitelbaum, J.E. (2015). The Complete Guide to Beating Sugar Addiction, Beverly, MA, Fairwinds Press.
  • Sánchez-Villegas, A., Verberne, L., De Irala, J., et al. (2011). Dietary fat intake and the risk of depression: the SUN Project, PLoS One, 6:e16268.
  • Sánchez-Villegas, A., Toledo, E., de Irala, J., Ruiz-Canela, M., Pla-Vidal, J., Martínez-González, M.A. (2012). Fast-food and commercial baked goods consumption and the risk of depression. Public Health Nutr., 15: 424-432.
  • Chang, J.P., Lin, C.Y., Lin, P.Y., et al. (2018). Polyunsaturated fatty acids and inflammatory markers in major depressive episodes during pregnancy, Prog Neuropsychopharmacol Biol Psychiatry, 80:273-278.
  • Aucoin, M., Bhardwaj, S. (2016). Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification, Case Rep Psychiatry.
  • Liu, T., Zhong, S., Liao, X. et al. (2015). A meta-analysis of oxidative stress markers in depression. PLoS One, 10(10), e0138904.
  • Bottiglieri, T. (2005). Homocysteine and folate metabolism in depression. Prog. Neurol. Biol. Psychiatry, 29:1103–1112.
  • Tolmunen, T., Hintikka, J., Voutilainene, S., Ruusunen, A., Alfthan, G., Nyyssonen, K., Viinamaki, H., Kaplan, G.A., Salonen, J.T. (2004). Association between depressive symptoms and serum concentrations of homocysteine in men: A population study, Am. J. Clin. Nutr., 80, 1574–1578.
  • Akbaraly, T.N., Brunner, E.J., Ferrie, J.E., Marmot, M.G., Kivimaki, M., Singh-Manoux, A. (2009). Dietary pattern and depressive symptoms in middle age, Br J Psychiatry., 195: 408-413.
  • Jacka, F.N., Kremer, P.J., Berk, M. et al. (2011). A prospective study of diet quality and mental health in adolescents. PLoS One, 6: e24805.
  • Jacka, F.N., Mykletun, A., Berk, M., Bjelland, I., Tell, G.S. (2011). The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study. Psychosom Med., 73: 483-490.
  • Elmslie, J.L., Mann, J.I., Silverstone, J.T., & Romans, S.E. (2001). Determinants of overweight and obesity in patients with bipolar disorder. The Journal of clinical psychiatry, 62(6): 486-491.
  • Mahadik, S.P., Scheffer, R.E. (1996). Oxidative injury and potential use of antioxidants in schizophrenia. Prostaglandins Leukot Essent Fat Acids., 55(1–2):45–54.
  • Dakhale, G., Khanzode, S., Khanzode, S., Saoji, A. (2005). Supplementation of vitamin C with atypical antipsychotics reduces oxidative stress and improves the outcome of schizophrenia. Psychopharmacology., 182(4):494–498.
  • Cao, L., Tan, L., Wang, H.F. et al. (2016). Dietary patterns and risk of dementia: A systematic review and meta-analysis of cohort studies. Mol. Neurobiol., 53(9):6144-6154.
  • McGrath, J., Saari, K., Hakko, H. et al. (2004). Vitamin D supplementation during the first year of life and risk of schizophrenia: a Finnish birth cohort study. Schizophr Res., 67(2):237–245.
  • Hedelin, M., Löf, M., Olsson, M. et al. (2010). Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population. BMC Psychiatry., 10(1):38.
  • Amminger, G.P., Schafer, M.R., Papageorgiou, K. et al. (2010). Long-chain {omega}-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial. Arch Gen Psychiatry, 67(2):146.
  • Akter, K., Gallo, D.A., Martin, S.A. et al. (2012). A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia. J Clin Pharm Ther., 37(2):132–139.
  • Swaminathan, A., Jicha, G.A. (2014). Nutrition and prevention of Alzheimer’s dementia. Front. Aging Neurosci., 6:282.
Toplam 68 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Derleme
Yazarlar

Hasan Fatih Akgöz 0000-0002-8076-9965

Burcu Yeşilkaya 0000-0001-9986-6119

Yayımlanma Tarihi 1 Aralık 2021
Kabul Tarihi 3 Nisan 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 8 Sayı: 4

Kaynak Göster

APA Akgöz, H. F., & Yeşilkaya, B. (2021). The relationship between psychiatric disorders and nutrition. Sağlık Akademisyenleri Dergisi, 8(4), 330-336.
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