BibTex RIS Kaynak Göster

Importance of Decision Support Systems About Food Safety in Raw Milk Production

Yıl 2015, Cilt: 21 Sayı: 7, 319 - 324, 02.01.2016

Ecem Akan Özer Kınık

Öz

In raw milk production decision support systems for control of food safety hazards has not been developed but main points of this system are available. The decision support systems’ elements include data identification at critical points in the milk supply chain, an information management system and data exchange. Decision supports systems has been developed on the basis of these elements. In dairy sector decision support systems are significant for controlling of food safety hazards and preferred by producers. When these systems are implemented in the milk supply chain, it can be prevented unnecessary sampling and analysis. In this article it will be underlined effects of decision support system elements on food safety of raw milk.

Anahtar Kelimeler

-

Kaynakça

  • OIE Animal Production Food Safety Working Group. “Guide to Good Farming Practices for Animal Production Food Safety”. Scientific and Technical Review International Office of Epizootics, 25(2), 823-836, 2006.
  • Oliver SP, Boor KJ, Murphy SC, Murinda SE. “Food Safety Hazards Associated with Consumption of Raw Milk”. Foodborne Pathogens and Disease, 6(7), 793-806, 2009.
  • Decastelli L, Lai J, Gramaglia M, Monaco A, Nachtmann C, Sezianb, C, Oldano F, Ruffierb M, Sezianb A, Bandirolab C. “Aflatoxins Occurrence in Milk and Feed in Northern Italy During 2004-2005”. Food Control, 18(10), 1263-1266, 2007.
  • Giorni P, Magan N, Pietri A, Bertuzzi T. Battilani P. “Studies on Aspergillus Section Flavi Isolated From Maize in Northern Italy”. International Journal of Food Microbiology, 113(3), 330-338, 2007.
  • Konosonoka IH, Jemeljanovs A, Osmane B, Ikauniece D, Gulbe G. “Incidence of Listeria spp. in Dairy Cows Feed and Raw Milk in Latvia”. ISRN Veterinary Science, 2012, 1-5, 2012.
  • Kozak J, Balmer T, Byrne R, Fisher K. “Prevalence of Listeria monocytogenes in Foods: Incidence in Dairy Products”. Food Control, 7(4-5), 215-221, 1996.
  • Meyer-Broseta S, Diot A, Bastian S, Riviere J, Cerf O. “Estimation of Low Bacterial Concentration: Listeria monocytogenes in raw milk”. International Journal of Food Microbiology, 80(1), 1-15, 2003.
  • Rossi ML, Paiva A, Tornese M, Chianelli S, Troncoso A. “Listeria monocytogenes outbreaks: A Review of the Routes that Favor Bacterial Presence”. Revista Chilena de Infectologia, 25(5), 328-335, 2008.
  • Turban E, Sharda R, Delen D. Decision Support and Business Intelligence Systems. 9th ed. USA, Prentice Hall, 2011.
  • Gluchowski P, Gabriel R, Dittmar C. Management Support Systeme und Business Intelligence: Computergestützte Informationssysteme für Fach-und Führungskräfte. 2nd ed. Verlag Berlin Heidelberg, Germany, Springer, 2008.
  • Amagliani G, Petruzzelli A, Omiccioli E, Tonucci F, Magnani M, Brandi G. “Microbiological Surveillance of a Bovine Raw Milk Farm Through Multiplex Real-Time PCR”. Foodborne Pathogens and Disease, 9(5), 406-411, 2012.
  • Rebe Raz S, Haasnoot W. “Multiplex Bioanalytical Methods for Food and Environmental Monitoring”. TrAC Trends in Analytical Chemistry, 30(9), 1526-1537, 2011.
  • Pederro M, Campuzano S, Pingarron J. “Electroanalytical Sensors and Devices for Multiplexed Detection of Foodborne Pathogen Microorganisms”. Sensors, 9(7), 5503-5520, 2009.
  • Sharma H, Mutharasan R. “Review of Biosensors for Foodborne Pathogens and Toxins”. Sensors and Actuators B: Chemical, 183, 535-549, 2013.
  • Sadik OA, Aluoch AO, Zhou A. “Status of Biomolecular Recognition Using Electrochemical Techniques”. Biosensors and Bioelectronics, 24(9), 2749-2765, 2009.
  • Crowley EL, O’Sullivan CK, Guilbault GG. “Increasing the Sensitivity of Listeria Monocytogenes Assays: Evaluation Using ELISA and Amperometric Detection”. Analyst, 124(3), 295-299, 1999.
  • Susmel S, Guilbault GG, O’Sullivan CK. “Demonstration of Labeless Detection of Food Pathogens Using Electrochemical Redox Probe and Screen Printed Gold Electrodes”. Biosensors and Bioelectronics, 18(7), 881-889, 2003.
  • Gomez-Sjoberg R, Morisette DT, Bashir R. “Impedance Microbiology-on-a-Chip: Microfluidic Bioprocessor for Rapid Detection of Bacterial Metabolism”. Journal of Microelectromechanical Systems, 14(4), 829-838, 2005.
  • Yang L, Banada PP, Chatni MR, Seop Lim K, Bhunia AK. Ladisch M Bashir R. “A Multifunctional Micro-Fluidic System for Dielectrophoretic Concentration Coupled with Immuno-Capture of Low Numbers of Listeria Monocytogenes”. Lab on a Chip, 6(7), 896-905, 2006.
  • Jooste PJ, Anelich LE. Safety and Quality of Dairy Products. in T.J. Britz, & R.K. Robinson (Eds.), Advanced Dairy Science and Technology, 153-182, Oxford, UK, Blackwell Publishing Ltd, 2008.
  • Van der Spiegel M, Van der Fels-Klerx HJ, Marvin HJP. “Effects of Climate Change on Food Safety Hazards in the Dairy Production Chain”. Food Research International, 46(1), 201-208, 2012.
  • Katz SE, Brady MS. “Antibiotic Residues in Food and Their Significance”. Food Biotechnology, 14(3), 147-171, 2000.
  • Fışkın G, Ersoy G, Gündüz G, Fışkın K. “Aflatoksin Üreten Küf Mantarlarının Besinlere Bulaşma Yolları, Aflatoksinin Sağlık Üzerine Etkileri ve Besinlerden Aflatoksin Kontaminasyonu Azaltma Yöntemleri”. DBHAD Uluslararası Hakemli Beslenme Araştırmaları Dergisi, 2(3), 80-95, 2015.
  • Callis JB, Illman DL, Kowalski BR. “Process Analytical Chemistry”. Analytical Chemistry, 59(9), 624-637, 1987.
  • Nganje WE, Skiltonb P. “Food Risks and Type I & II Errors”. International Food and Agribusiness Management Review, 14(5), 109-124, 2011.
  • Bell S. In a Beginner’s Guide to Uncertainty of Measurement. 2nd ed. UK, National Physical Laboratory, 2001.
  • Han RW, Zheng N, Wang JQ, Zhen YP, Xu XM, Li SL. “Survey of Aflatoxin in Dairy Cow Feed and Raw Milk in China”. Food Control, 34(1), 35-39, 2013.
  • NASA. “Measurement Uncertainty Analysis Principles and Methods”: NASA Measurement Quality Assurance HandBook-ANNEX 3. Washington, USA, NASA, 2010.
  • De Vries A, Reneau JK. “Application of Statistical Process Control Charts to Monitor Changes in Animal Production Systems”. Journal of Animal Science, (88), 11-24, 2010.
  • Hanna LA. “The Use of Statistical Control Charts to Monitor and Improve the Management of Education Department Resources”. Journal for Nurses in Staff Development, 25(3), 118-124, 2009.
  • Prandini A, Transini G, Sigolo S, Filippi L, Laporta M, Piva, G. “On the Occurrence of Aflatoxin M1 in Milk and Dairy Products”. Food and Chemical Toxicology, 47(5), 984-991, 2009.
  • Allison JRD. “Antibiotic Residues in Milk”. British Veterinary Journal, 141(1), 9-16, 1985.
  • Damte D, Jeong HJ, Lee SJ, Cho BH, Kim JC, Park SC. “Evaluation of Linear Regression Statistical Approaches for Withdrawal Time Estimation of Veterinary Drugs”. Food and Chemical Toxicology, 50(3-4), 773-778, 2012.
  • Van der Spiegel M, Sterrenburg P, Haasnoot W, Van Der Fels-Klerx HJ. “Towards a Decision Support System for Control of Multiple Food Safety Hazards in Raw Milk Production”. Trends in Food Science & Technology, 34(2), 137-145, 2013.
  • Gehring R, Baynes RE, Wang J, Craigmill AL, Riviere JE. A Web-Based Decision Support System to Estimate Extended Withdrawal Intervals”. Computers and Electronics in Agriculture, 44(2), 145-151, 2004.
  • Agriculture and Agri-Food Canada, Dairy Farmers of Canada. Canadian Quality Milk On-Farm Food Safety Program: Implementing the Canadian Quality Milk Program Producer Self-Evaluation Questionnaire Mandatory Records. Workbook, Canada, 2010.
  • McEwen SA, Black WD, Meek AH. “Antibiotic Residue Prevention Methods, Farm Management and Occurrence of Antibiotic Residues in Milk”. Journal of Dairy Science, 74(7), 2128-2137, 1991.
  • Czuprynski CJ. “Listeria monocytogenes: Silage, Sandwiches and Science”. Animal Health Research Reviews, 6(2), 211-217, 2005.

Çiğ Süt Üretiminde Gıda Güvenliği Açısından Karar Destek Sistemlerinin Önemi

Yıl 2015, Cilt: 21 Sayı: 7, 319 - 324, 02.01.2016

Ecem Akan Özer Kınık

Öz

Çiğ süt üretiminde çeşitli gıda güvenlik tehlikelerinin kontrolünde karar destek sistemleri henüz geliştirilmemiştir fakat bu sistemlerin temelini oluşturan noktalar hazır durumdadır. Karar destek sistemleri elementleri süt tedarik zincirinde kritik noktalarda veri tanımlanmasını, bilgi yönetim sistemini ve veri değişimini içerir. Bu elementlerin temeline dayanarak karar destek sistemleri geliştirilmektedir. Veri tanımlanması, bilgi yönetim sistemleri ve veri değişiminin bir arada kullanılmasıyla kısa zamanda karar verebilmek mümkün olmaktadır. Karar destek sistemleri süt sektöründe gıda güvenlik tehlikelerinin kontrolünde oldukça önemlidir ve üreticiler tarafından tercih edilebilmektedir. Bu sistemler uygulandığı takdirde gereksiz yere örnek alınması ve analiz yapılması engellenebilir. Bu makale de önemli karar destek sistemleri elementlerinin çiğ sütün gıda güvenliğine etkisinden bahsedilecektir.

Anahtar Kelimeler

Karar destek sistemleri Gıda güvenlik tehlikeleri

Kaynakça

  • OIE Animal Production Food Safety Working Group. “Guide to Good Farming Practices for Animal Production Food Safety”. Scientific and Technical Review International Office of Epizootics, 25(2), 823-836, 2006.
  • Oliver SP, Boor KJ, Murphy SC, Murinda SE. “Food Safety Hazards Associated with Consumption of Raw Milk”. Foodborne Pathogens and Disease, 6(7), 793-806, 2009.
  • Decastelli L, Lai J, Gramaglia M, Monaco A, Nachtmann C, Sezianb, C, Oldano F, Ruffierb M, Sezianb A, Bandirolab C. “Aflatoxins Occurrence in Milk and Feed in Northern Italy During 2004-2005”. Food Control, 18(10), 1263-1266, 2007.
  • Giorni P, Magan N, Pietri A, Bertuzzi T. Battilani P. “Studies on Aspergillus Section Flavi Isolated From Maize in Northern Italy”. International Journal of Food Microbiology, 113(3), 330-338, 2007.
  • Konosonoka IH, Jemeljanovs A, Osmane B, Ikauniece D, Gulbe G. “Incidence of Listeria spp. in Dairy Cows Feed and Raw Milk in Latvia”. ISRN Veterinary Science, 2012, 1-5, 2012.
  • Kozak J, Balmer T, Byrne R, Fisher K. “Prevalence of Listeria monocytogenes in Foods: Incidence in Dairy Products”. Food Control, 7(4-5), 215-221, 1996.
  • Meyer-Broseta S, Diot A, Bastian S, Riviere J, Cerf O. “Estimation of Low Bacterial Concentration: Listeria monocytogenes in raw milk”. International Journal of Food Microbiology, 80(1), 1-15, 2003.
  • Rossi ML, Paiva A, Tornese M, Chianelli S, Troncoso A. “Listeria monocytogenes outbreaks: A Review of the Routes that Favor Bacterial Presence”. Revista Chilena de Infectologia, 25(5), 328-335, 2008.
  • Turban E, Sharda R, Delen D. Decision Support and Business Intelligence Systems. 9th ed. USA, Prentice Hall, 2011.
  • Gluchowski P, Gabriel R, Dittmar C. Management Support Systeme und Business Intelligence: Computergestützte Informationssysteme für Fach-und Führungskräfte. 2nd ed. Verlag Berlin Heidelberg, Germany, Springer, 2008.
  • Amagliani G, Petruzzelli A, Omiccioli E, Tonucci F, Magnani M, Brandi G. “Microbiological Surveillance of a Bovine Raw Milk Farm Through Multiplex Real-Time PCR”. Foodborne Pathogens and Disease, 9(5), 406-411, 2012.
  • Rebe Raz S, Haasnoot W. “Multiplex Bioanalytical Methods for Food and Environmental Monitoring”. TrAC Trends in Analytical Chemistry, 30(9), 1526-1537, 2011.
  • Pederro M, Campuzano S, Pingarron J. “Electroanalytical Sensors and Devices for Multiplexed Detection of Foodborne Pathogen Microorganisms”. Sensors, 9(7), 5503-5520, 2009.
  • Sharma H, Mutharasan R. “Review of Biosensors for Foodborne Pathogens and Toxins”. Sensors and Actuators B: Chemical, 183, 535-549, 2013.
  • Sadik OA, Aluoch AO, Zhou A. “Status of Biomolecular Recognition Using Electrochemical Techniques”. Biosensors and Bioelectronics, 24(9), 2749-2765, 2009.
  • Crowley EL, O’Sullivan CK, Guilbault GG. “Increasing the Sensitivity of Listeria Monocytogenes Assays: Evaluation Using ELISA and Amperometric Detection”. Analyst, 124(3), 295-299, 1999.
  • Susmel S, Guilbault GG, O’Sullivan CK. “Demonstration of Labeless Detection of Food Pathogens Using Electrochemical Redox Probe and Screen Printed Gold Electrodes”. Biosensors and Bioelectronics, 18(7), 881-889, 2003.
  • Gomez-Sjoberg R, Morisette DT, Bashir R. “Impedance Microbiology-on-a-Chip: Microfluidic Bioprocessor for Rapid Detection of Bacterial Metabolism”. Journal of Microelectromechanical Systems, 14(4), 829-838, 2005.
  • Yang L, Banada PP, Chatni MR, Seop Lim K, Bhunia AK. Ladisch M Bashir R. “A Multifunctional Micro-Fluidic System for Dielectrophoretic Concentration Coupled with Immuno-Capture of Low Numbers of Listeria Monocytogenes”. Lab on a Chip, 6(7), 896-905, 2006.
  • Jooste PJ, Anelich LE. Safety and Quality of Dairy Products. in T.J. Britz, & R.K. Robinson (Eds.), Advanced Dairy Science and Technology, 153-182, Oxford, UK, Blackwell Publishing Ltd, 2008.
  • Van der Spiegel M, Van der Fels-Klerx HJ, Marvin HJP. “Effects of Climate Change on Food Safety Hazards in the Dairy Production Chain”. Food Research International, 46(1), 201-208, 2012.
  • Katz SE, Brady MS. “Antibiotic Residues in Food and Their Significance”. Food Biotechnology, 14(3), 147-171, 2000.
  • Fışkın G, Ersoy G, Gündüz G, Fışkın K. “Aflatoksin Üreten Küf Mantarlarının Besinlere Bulaşma Yolları, Aflatoksinin Sağlık Üzerine Etkileri ve Besinlerden Aflatoksin Kontaminasyonu Azaltma Yöntemleri”. DBHAD Uluslararası Hakemli Beslenme Araştırmaları Dergisi, 2(3), 80-95, 2015.
  • Callis JB, Illman DL, Kowalski BR. “Process Analytical Chemistry”. Analytical Chemistry, 59(9), 624-637, 1987.
  • Nganje WE, Skiltonb P. “Food Risks and Type I & II Errors”. International Food and Agribusiness Management Review, 14(5), 109-124, 2011.
  • Bell S. In a Beginner’s Guide to Uncertainty of Measurement. 2nd ed. UK, National Physical Laboratory, 2001.
  • Han RW, Zheng N, Wang JQ, Zhen YP, Xu XM, Li SL. “Survey of Aflatoxin in Dairy Cow Feed and Raw Milk in China”. Food Control, 34(1), 35-39, 2013.
  • NASA. “Measurement Uncertainty Analysis Principles and Methods”: NASA Measurement Quality Assurance HandBook-ANNEX 3. Washington, USA, NASA, 2010.
  • De Vries A, Reneau JK. “Application of Statistical Process Control Charts to Monitor Changes in Animal Production Systems”. Journal of Animal Science, (88), 11-24, 2010.
  • Hanna LA. “The Use of Statistical Control Charts to Monitor and Improve the Management of Education Department Resources”. Journal for Nurses in Staff Development, 25(3), 118-124, 2009.
  • Prandini A, Transini G, Sigolo S, Filippi L, Laporta M, Piva, G. “On the Occurrence of Aflatoxin M1 in Milk and Dairy Products”. Food and Chemical Toxicology, 47(5), 984-991, 2009.
  • Allison JRD. “Antibiotic Residues in Milk”. British Veterinary Journal, 141(1), 9-16, 1985.
  • Damte D, Jeong HJ, Lee SJ, Cho BH, Kim JC, Park SC. “Evaluation of Linear Regression Statistical Approaches for Withdrawal Time Estimation of Veterinary Drugs”. Food and Chemical Toxicology, 50(3-4), 773-778, 2012.
  • Van der Spiegel M, Sterrenburg P, Haasnoot W, Van Der Fels-Klerx HJ. “Towards a Decision Support System for Control of Multiple Food Safety Hazards in Raw Milk Production”. Trends in Food Science & Technology, 34(2), 137-145, 2013.
  • Gehring R, Baynes RE, Wang J, Craigmill AL, Riviere JE. A Web-Based Decision Support System to Estimate Extended Withdrawal Intervals”. Computers and Electronics in Agriculture, 44(2), 145-151, 2004.
  • Agriculture and Agri-Food Canada, Dairy Farmers of Canada. Canadian Quality Milk On-Farm Food Safety Program: Implementing the Canadian Quality Milk Program Producer Self-Evaluation Questionnaire Mandatory Records. Workbook, Canada, 2010.
  • McEwen SA, Black WD, Meek AH. “Antibiotic Residue Prevention Methods, Farm Management and Occurrence of Antibiotic Residues in Milk”. Journal of Dairy Science, 74(7), 2128-2137, 1991.
  • Czuprynski CJ. “Listeria monocytogenes: Silage, Sandwiches and Science”. Animal Health Research Reviews, 6(2), 211-217, 2005.
Toplam 38 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Derleme
Yazarlar

Ecem Akan Bu kişi benim

Özer Kınık

Yayımlanma Tarihi 2 Ocak 2016
Yayımlandığı Sayı Yıl 2015 Cilt: 21 Sayı: 7

Kaynak Göster

APA Akan, E., & Kınık, Ö. (2016). Importance of Decision Support Systems About Food Safety in Raw Milk Production. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 21(7), 319-324.
AMA Akan E, Kınık Ö. Importance of Decision Support Systems About Food Safety in Raw Milk Production. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. Ocak 2016;21(7):319-324.
Chicago Akan, Ecem, ve Özer Kınık. “Importance of Decision Support Systems About Food Safety in Raw Milk Production”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21, sy. 7 (Ocak 2016): 319-24.
EndNote Akan E, Kınık Ö (01 Ocak 2016) Importance of Decision Support Systems About Food Safety in Raw Milk Production. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21 7 319–324.
IEEE E. Akan ve Ö. Kınık, “Importance of Decision Support Systems About Food Safety in Raw Milk Production”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 21, sy. 7, ss. 319–324, 2016.
ISNAD Akan, Ecem - Kınık, Özer. “Importance of Decision Support Systems About Food Safety in Raw Milk Production”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21/7 (Ocak 2016), 319-324.
JAMA Akan E, Kınık Ö. Importance of Decision Support Systems About Food Safety in Raw Milk Production. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2016;21:319–324.
MLA Akan, Ecem ve Özer Kınık. “Importance of Decision Support Systems About Food Safety in Raw Milk Production”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 21, sy. 7, 2016, ss. 319-24.
Vancouver Akan E, Kınık Ö. Importance of Decision Support Systems About Food Safety in Raw Milk Production. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2016;21(7):319-24.





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