Araştırma Makalesi
Effects of the 1RS.1BL wheat-rye translocationon kernel and bran content of bread wheat (Triticum aestivum L.)
Öz
In this study, the effects of rye translocation on some quality properties and mineral content of whole wheat kernel and bran were investigated.The plant material consisted of 147 recombinant inbred lines (RILs) and five control cultivars, including the parent. The genotypes were grown in Turkey at two different locations for two consecutive years. In the study, lines with and without rye translocation were determined by SDS-PAGE and PCR analysis, and the glutenin subunits of the lines at Glu-A1, Glu-B1, Glu-A3 and Glu-B3 loci were also analyzed. The protein, starch, fat, ash, dry matter, acid detergent insoluble fiber (ADF), neutral detergent insoluble fiber (NDF), potassium (K), phosphorus (P) and magnesium (Mg) contents of kernels and bran of the RILs were determined. Statistically significant differences were found between the genotypes in terms of all the examined characteristics except the amount of dry matter. The RILs carrying translocation 1RS.1BLhad a higher average ADF, NDF, protein content, ash content, K, Mg, and P contents of kernels, as well as a higher average ADF, NDF, ash, and K bran contents than the RILs without thetranslocation. The bran of the RILs without thetranslocationhad higher values in terms of fat, starch, and phosphorus content. The results indicate that wheat- rye translocation1RS.1BL has a significant effect on both whole wheat kernel and bran content, and can be used to enrich the content of wheat bran.
Anahtar Kelimeler
Proje Numarası
112O135
Kaynakça
- Bailey, E., 2001. Mineral supplements for beef cattle. University of Missouri Extension 1-14.
- Balandrán-Quintana, R.R., Mercado-Ruiz, J.N., Mendoza-Wilson, A.M., 2015. Wheat bran proteins: a review of their uses and potential. Food Reviews International, 31(3), 279-293.
- Campbell, C.P., Marshall, S.A., Mandell, I.B., Wilton W.J., 1992. Effects of source of dietary neutral detergent fiber on chewing behavior in beef cattle fed pelleted concentrates with or without supplemental roughage. Journal Animal Science, 70: 894-¬903. https://doi.org/10.3168/jds.S0022-0302(89)79360-7.
- Ehdaie, B., Whitkus, R.W., Waines, J.G., 2003. Root biomass, water‐use efficiency, and performance of wheat–rye translocations of chromosomes 1 and 2 in spring bread wheat ‘Pavon’. Crop Science, 43(2): 710-717. https://doi.org/10.2135/cropsci2003.7100.
- FAO, 2011a. Quality assurance for animal feed analysis laboratories. http://www.fao.org/ag/againfo/home/documents/Network-control.pdf (Accessed 27 Oct 2022).
- FAO, 2011b. Nutritional requirements of dairy cattle. http://www.merckmanuals.com/vet/management_and_nutrition/nutritional_requirements_of_dairy_cattle.html (Accessed 27 Oct 2022).
- Gianibelli, M.C., Larroque, O.R., MacRitchie, F., Wrigley, C.W., 2001. Biochemical, genetic, and mol. characterization of wheat endosperm proteins. Cereal Chemistry, 78(6): 635-646. https://doi.org/10.1094/CCHEM.2001.78.6.635.
- Graybosch, R.A., 2001. Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat. Journal of Cereal Science,33: 3-16. https://doi.org/10.1006/jcrs.2000.0336.
- Güleç, T., Sönmez, M.E., Demir, B., Sabancı, K., Aydın, N., 2022. Effect of vernalization (Vrn) genes on root angles of bread wheat lines carrying rye translocation. Cereal Research Commucation, 50: 367-378.https://doi.org/10.1007/s42976-021-00188-4.
- Harris, B., Adams, A.L., Van Horn, H.H., 1994. Mineral Needs of Dairy Cattle. University of Florida Florida Cooperative Extension Service Circular, pp. 468.
- Hoffmann, B., 2008. Alteration of drought tolerance of winter wheat caused by translocation of rye chromosome segment 1RS. Cereal Research Commucation, 36: 269-278. https://doi.org/10.1556/CRC.36.2008.2.7.
- Hossain, K., Ulven, C., Glover, K., Ghavami, F., Simsek, S., Alamri, M.S., Kumar, A., Mergoum, M., 2013. Interdependence of cultivar and environment on fiber composition in wheat bran. Journal Crop Science, 7(4): 525-531. https://pubmed.ncbi.nlm.nih.gov/30147755/.
- Hsia, C.C., Anderson, O.D., 2001. Isolation and characterization of wheat ω- genes. Theoretical and Applied Genetics, 103: 37-44. https://doi.org/10.1007/s00122-001-0552-2.
- ICC, 2011. ICC Standard Methods. International Association for Cereal Science and Technology (ICC), Vienna, Austria.
- Jackson, E.A., Holt, L.M., Payne, P.I., 1983. Characterisation of highmolecular weight gliadin and low-molecular weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and chromosomal localisation of their controlling genes. Theoretical and Applied Genetics,66: 29-37. https://doi.org/10.1007/BF00281844.
- JMP, 2010. JMP User Guide, Release 10, SAS Institute Inc., Cary, NC, USA, ISBN 978-1-59994-408-1.
- Khafipour, E., Li, S., Plaizier, J.C., Krause, D.O., 2009. Rumen microbiome composition determined using two nutritional models of subacute ruminal acidosis. Appl Environ Microb, 75: 7115–7124. https://doi.org/10.1128/AEM.00739-09.
- Kim, W., Johnson, J.W., Baenziger, P.S., Lukaszewski, A.J., Gaines, C.S., 2004. Agronomic effect of wheat-rye translocation carrying rye chromatin (1R) from different sources. Crop Science, 44: 1254-58. https://doi.org/10.2135/cropsci2004.1254.
- Koyuncu, M., 2009. Yerel Durum Buğday Çeşitlerinin Makarnalık Kalitelerini Etkileyen Önemli Parametreler Bakımından Taranması (Yüksek Lisans Tezi). Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, Tokat.
- Lasztity, R., 1996. The Chemistry of Cereal Proteins. CRC Press, USA, pp. 328.
- Marconi, E., Graziano, M., and Cubadda, R., 2000. Composition and utilization barley pearling by-products for making functional pastas. Cereal Chemistry, 77(2): 133-139. https://doi.org/10.1094/CCHEM.2000.77.2.133.
- Masci, S., Dovidio, R., Lafianda, D., Kasarda, D.A., 2000. 1B-Coded low molecular weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars. Theoretical and Applied Genetics,100(3): 396-400. https://doi.org/10.1007/s001220050052.
- McDowell, L.R., 1992. Minerals in animal and human nutrition; ISBN: 0- 12-483369-1 Academic Press, Inc. New York, USA.
- Mertens, D.R., 1987. Predicting intake and digestibility using mathematical models of ruminal function. Journal Animal Science, 64:1548¬‐1558. https://doi.org/10.2527/jas1987.6451548x.
- Moiraghi, M., Vanzetti, L., Pflüger, L., Helguera, M., Pérez, G.T., 2013. Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality. Journal of Cereal Science, 58:424-430. https://doi.org/10.1016/j.jcs.2013.08.007.
- Moon, Y.H., Lee, S.C., Lee, S.S., 2002. Chewing activities of selected roughages and concentrates by dair steers. Asian-¬Aust Journal Animal Science, 15: 968-¬973.
- Mut, Z., Erbaş, Ö.D., Akay, H., 2017. Determination grain yield and quality characteristics of some bread wheat (Triticum aestivum) varieties. Anatol Journal Agricalture Science, 32: 85-95.
- Payne, P.I., Nightingale, M.A., Krattiger, A.F., Holt, L.M., 1987. The relationship between HMW glutenin composition and the bread-making quality of british grown wheat varieties. Journal of Science of Agriculture,40:51-65. https://doi.org/10.1002/jsfa.2740400108.
- Prueckler, M., Siebenhandl-Ehn, S., Apprich, S., Hoeltinger, S., Haas, C., Schmid, E., Kneifel, W., 2014. Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization. LWT-Food Science Technol, 56(2):211-221. https://doi.org/10.1016/j.lwt.2013.12.004.
- Sharma, S., Bhat, P.R., Ehdaie, B., Close, T.J., Lukaszewski, A.J., Waines, J.G., 2009. Integrated genetic map and genetic analysis of a region associated with root traits on the short arm of rye chromosome 1 in bread wheat. Theoretical and Applied Genetics, 119: 783–793. https://doi.org/10.1007/s00122-009-1088-0.
- Tekçe, E., Gül, M., 2014. Ruminant Beslemede NDF ve ADF’nin Önemi. Veterinary Sciences and Practices, 9(1): 63-73. Doi.10.17094/avbd.34439.
- TPMA, 2023. Turkish Pasta Manufacturers Association. http://www.makarna.org.tr/d/makarna-sektoru/makarna-tuketimi/42/ html (Accessed 23 Feb 2023).
- TUIK, 2014. Turkish statistical instutite. https://arastirma.tarimorman.gov.tr html (Accessed 15 Feb 2023).
- Ünal, S., 2002. Importance of wheat quality and methods in wheat quality determination. Proceedings of the Cereal Products Technology Congress and Exhibition, October. pp. 25-37.
- Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal Dairy Science, 74: 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2.
- Wang, R., Hai, L., Zhang, X.Y., You, G.X., Yan, C.S., Xiao, S.H., 2009. QTL mapping for grain filling rate and yield-related traits in RILs of the Chinese winter wheat population Heshangmai x Yu8679. Theoretical and Applied Genetics, 118: 313-325. https://doi.org/10.1007/s00122-008-0901-5.
- Zeller, F.J., Hsam, S.L.K., 1984. Broadening the genetic variability of cultivated wheat by utilizing rye chromatin. Proc 6th Int Wheat Genetic Symp, Kyoto, Japan, pp. 161-173.
- Zhao, X.H., Zhang, T., Xu, M., Yao, J.H., 2011. Effects of physically effective fiber on chewing activity, ruminal fermentation and digestibility goats. Journal Animal Science, 89: 501-509. https://doi.org/10.3168/jds.S0022-0302(06)72086-0.
1RS.1BLÇavdar translokasyonunun ekmeklik buğdayda (Triticum aestivum L.) tane ve kepek İçeriğine Etkileri
Öz
Bu çalışmada 1RS.1BL çavdar translokasyonunun tam buğday tanesi ve kepeğin bazı kalite özelliklerine ve mineral içeriğine etkisi araştırılmıştır. Bitki materyali 147 rekombinant kendilenmiş hat (RIL'ler) ve ebeveyn dahil beş kontrol çeşidinden oluşmuştur. Genotipler Türkiye'de iki yıl üst üste iki farklı yerde olmak üzere toplam dört çevrede yetiştirilmiştir. Çalışmada önce 1RS.1BL çavdar translokasyonu olan ve olmayan hatlar SDS-PAGE ve PZR analizi ile belirlenerek hatların Glu-A1, Glu-B1, Glu-A3 ve Glu-B3 lokuslarındaki glutenin alt birimleri analiz edilmiştir. Daha sonra RIL'lerin tane ve kepeklerinin protein, nişasta, yağ, kül, kuru madde, asit deterjanda çözünmeyen lif (ADF), nötr deterjanda çözünmeyen lif (NDF), potasyum (K), fosfor (P) ve magnezyum (Mg) içerikleri belirlenmiştir. Kuru madde miktarı dışında incelenen tüm özellikler açısından genotipler arasında istatistiksel olarak önemli farklılıklar bulunmuştur. 1RS.1BL çavdar translokasyonu taşıyan hatların tanelerinde ortalama ADF, NDF, protein içeriği, kül oranı, K, Mg ve P içerikleri çavdar translokasyonu taşımayan hatlardan daha yüksektir. Çavdar translokasyonu taşıyan hatların kepekleri ise ortalama ADF, NDF, kül ve potasyum içeriği bakımından daha yüksek değerlere sahip iken, çavdar translokasyonu taşımayan hatların kepekleri yağ, nişasta ve fosfor içeriği bakımından daha yüksek değerlere sahip olmuştur. Sonuçlar, 1RS.1BL çavdar translokasyonunun hem tam buğday tanesi hem de kepek içeriği üzerinde önemli bir etkiye sahip olduğunu ve buğday kepeği içeriğini zenginleştirmek için kullanılabileceğini göstermektedir.
Anahtar Kelimeler
Etik Beyan
Ethical approval is not required for this research.
Destekleyen Kurum
TÜBİTAK
Proje Numarası
112O135
Teşekkür
This research was carried out within the scope of the project numbered 112O135 supported by TUBITAK.
Kaynakça
- Bailey, E., 2001. Mineral supplements for beef cattle. University of Missouri Extension 1-14.
- Balandrán-Quintana, R.R., Mercado-Ruiz, J.N., Mendoza-Wilson, A.M., 2015. Wheat bran proteins: a review of their uses and potential. Food Reviews International, 31(3), 279-293.
- Campbell, C.P., Marshall, S.A., Mandell, I.B., Wilton W.J., 1992. Effects of source of dietary neutral detergent fiber on chewing behavior in beef cattle fed pelleted concentrates with or without supplemental roughage. Journal Animal Science, 70: 894-¬903. https://doi.org/10.3168/jds.S0022-0302(89)79360-7.
- Ehdaie, B., Whitkus, R.W., Waines, J.G., 2003. Root biomass, water‐use efficiency, and performance of wheat–rye translocations of chromosomes 1 and 2 in spring bread wheat ‘Pavon’. Crop Science, 43(2): 710-717. https://doi.org/10.2135/cropsci2003.7100.
- FAO, 2011a. Quality assurance for animal feed analysis laboratories. http://www.fao.org/ag/againfo/home/documents/Network-control.pdf (Accessed 27 Oct 2022).
- FAO, 2011b. Nutritional requirements of dairy cattle. http://www.merckmanuals.com/vet/management_and_nutrition/nutritional_requirements_of_dairy_cattle.html (Accessed 27 Oct 2022).
- Gianibelli, M.C., Larroque, O.R., MacRitchie, F., Wrigley, C.W., 2001. Biochemical, genetic, and mol. characterization of wheat endosperm proteins. Cereal Chemistry, 78(6): 635-646. https://doi.org/10.1094/CCHEM.2001.78.6.635.
- Graybosch, R.A., 2001. Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat. Journal of Cereal Science,33: 3-16. https://doi.org/10.1006/jcrs.2000.0336.
- Güleç, T., Sönmez, M.E., Demir, B., Sabancı, K., Aydın, N., 2022. Effect of vernalization (Vrn) genes on root angles of bread wheat lines carrying rye translocation. Cereal Research Commucation, 50: 367-378.https://doi.org/10.1007/s42976-021-00188-4.
- Harris, B., Adams, A.L., Van Horn, H.H., 1994. Mineral Needs of Dairy Cattle. University of Florida Florida Cooperative Extension Service Circular, pp. 468.
- Hoffmann, B., 2008. Alteration of drought tolerance of winter wheat caused by translocation of rye chromosome segment 1RS. Cereal Research Commucation, 36: 269-278. https://doi.org/10.1556/CRC.36.2008.2.7.
- Hossain, K., Ulven, C., Glover, K., Ghavami, F., Simsek, S., Alamri, M.S., Kumar, A., Mergoum, M., 2013. Interdependence of cultivar and environment on fiber composition in wheat bran. Journal Crop Science, 7(4): 525-531. https://pubmed.ncbi.nlm.nih.gov/30147755/.
- Hsia, C.C., Anderson, O.D., 2001. Isolation and characterization of wheat ω- genes. Theoretical and Applied Genetics, 103: 37-44. https://doi.org/10.1007/s00122-001-0552-2.
- ICC, 2011. ICC Standard Methods. International Association for Cereal Science and Technology (ICC), Vienna, Austria.
- Jackson, E.A., Holt, L.M., Payne, P.I., 1983. Characterisation of highmolecular weight gliadin and low-molecular weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and chromosomal localisation of their controlling genes. Theoretical and Applied Genetics,66: 29-37. https://doi.org/10.1007/BF00281844.
- JMP, 2010. JMP User Guide, Release 10, SAS Institute Inc., Cary, NC, USA, ISBN 978-1-59994-408-1.
- Khafipour, E., Li, S., Plaizier, J.C., Krause, D.O., 2009. Rumen microbiome composition determined using two nutritional models of subacute ruminal acidosis. Appl Environ Microb, 75: 7115–7124. https://doi.org/10.1128/AEM.00739-09.
- Kim, W., Johnson, J.W., Baenziger, P.S., Lukaszewski, A.J., Gaines, C.S., 2004. Agronomic effect of wheat-rye translocation carrying rye chromatin (1R) from different sources. Crop Science, 44: 1254-58. https://doi.org/10.2135/cropsci2004.1254.
- Koyuncu, M., 2009. Yerel Durum Buğday Çeşitlerinin Makarnalık Kalitelerini Etkileyen Önemli Parametreler Bakımından Taranması (Yüksek Lisans Tezi). Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, Tokat.
- Lasztity, R., 1996. The Chemistry of Cereal Proteins. CRC Press, USA, pp. 328.
- Marconi, E., Graziano, M., and Cubadda, R., 2000. Composition and utilization barley pearling by-products for making functional pastas. Cereal Chemistry, 77(2): 133-139. https://doi.org/10.1094/CCHEM.2000.77.2.133.
- Masci, S., Dovidio, R., Lafianda, D., Kasarda, D.A., 2000. 1B-Coded low molecular weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars. Theoretical and Applied Genetics,100(3): 396-400. https://doi.org/10.1007/s001220050052.
- McDowell, L.R., 1992. Minerals in animal and human nutrition; ISBN: 0- 12-483369-1 Academic Press, Inc. New York, USA.
- Mertens, D.R., 1987. Predicting intake and digestibility using mathematical models of ruminal function. Journal Animal Science, 64:1548¬‐1558. https://doi.org/10.2527/jas1987.6451548x.
- Moiraghi, M., Vanzetti, L., Pflüger, L., Helguera, M., Pérez, G.T., 2013. Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality. Journal of Cereal Science, 58:424-430. https://doi.org/10.1016/j.jcs.2013.08.007.
- Moon, Y.H., Lee, S.C., Lee, S.S., 2002. Chewing activities of selected roughages and concentrates by dair steers. Asian-¬Aust Journal Animal Science, 15: 968-¬973.
- Mut, Z., Erbaş, Ö.D., Akay, H., 2017. Determination grain yield and quality characteristics of some bread wheat (Triticum aestivum) varieties. Anatol Journal Agricalture Science, 32: 85-95.
- Payne, P.I., Nightingale, M.A., Krattiger, A.F., Holt, L.M., 1987. The relationship between HMW glutenin composition and the bread-making quality of british grown wheat varieties. Journal of Science of Agriculture,40:51-65. https://doi.org/10.1002/jsfa.2740400108.
- Prueckler, M., Siebenhandl-Ehn, S., Apprich, S., Hoeltinger, S., Haas, C., Schmid, E., Kneifel, W., 2014. Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization. LWT-Food Science Technol, 56(2):211-221. https://doi.org/10.1016/j.lwt.2013.12.004.
- Sharma, S., Bhat, P.R., Ehdaie, B., Close, T.J., Lukaszewski, A.J., Waines, J.G., 2009. Integrated genetic map and genetic analysis of a region associated with root traits on the short arm of rye chromosome 1 in bread wheat. Theoretical and Applied Genetics, 119: 783–793. https://doi.org/10.1007/s00122-009-1088-0.
- Tekçe, E., Gül, M., 2014. Ruminant Beslemede NDF ve ADF’nin Önemi. Veterinary Sciences and Practices, 9(1): 63-73. Doi.10.17094/avbd.34439.
- TPMA, 2023. Turkish Pasta Manufacturers Association. http://www.makarna.org.tr/d/makarna-sektoru/makarna-tuketimi/42/ html (Accessed 23 Feb 2023).
- TUIK, 2014. Turkish statistical instutite. https://arastirma.tarimorman.gov.tr html (Accessed 15 Feb 2023).
- Ünal, S., 2002. Importance of wheat quality and methods in wheat quality determination. Proceedings of the Cereal Products Technology Congress and Exhibition, October. pp. 25-37.
- Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal Dairy Science, 74: 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2.
- Wang, R., Hai, L., Zhang, X.Y., You, G.X., Yan, C.S., Xiao, S.H., 2009. QTL mapping for grain filling rate and yield-related traits in RILs of the Chinese winter wheat population Heshangmai x Yu8679. Theoretical and Applied Genetics, 118: 313-325. https://doi.org/10.1007/s00122-008-0901-5.
- Zeller, F.J., Hsam, S.L.K., 1984. Broadening the genetic variability of cultivated wheat by utilizing rye chromatin. Proc 6th Int Wheat Genetic Symp, Kyoto, Japan, pp. 161-173.
- Zhao, X.H., Zhang, T., Xu, M., Yao, J.H., 2011. Effects of physically effective fiber on chewing activity, ruminal fermentation and digestibility goats. Journal Animal Science, 89: 501-509. https://doi.org/10.3168/jds.S0022-0302(06)72086-0.
Toplam 38 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Nükleik Asitlerin ve Proteinlerin Tarımsal Moleküler Mühendisliği, Tahıllar ve Yemeklik Tane Baklagiller, Tarımda Bitki Islahı |
| Bölüm | Anadolu Tarım Bilimleri Dergisi |
| Yazarlar | |
| Proje Numarası | 112O135 |
| Erken Görünüm Tarihi | 27 Şubat 2024 |
| Yayımlanma Tarihi | 29 Şubat 2024 |
| Gönderilme Tarihi | 24 Ekim 2023 |
| Kabul Tarihi | 4 Ocak 2024 |
| Yayımlandığı Sayı | Yıl 2024 Cilt: 39 Sayı: 1 |
Kaynak Göster
Online ISSN: 1308-8769