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Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir

Yıl 2006, Cilt: 19 Sayı: 2, 35 - 46, 31.12.2006

Öz

The wastewaters of three agro-industries in Eskişehir, namely cake production, cheese-making and beet molasses alcohol distillery industries, were studied for their potential for anaerobic treatment and methane generation. biochemical methane potential experiments were conducted for different initial chemical oxygen demand concentrations both with and without a basal medium. the results revealed that nutrient and trace metal suplementation is vital for the anaerobic treatment of the wastewaters studied. anaerobic methane generation was found to be 1062 ml ch4/g cod (12.7 l ch4/l wastewater) for the cake production wastewater, 366 ml ch4/g cod (10.98 l ch4/l wastewater) for the cheese whey, and 222 ml ch4/g cod (6 l ch4/l wastewater) for the alcohol distillery wastewater. the results indicated that anaerobic treatment was possible for all of the wastewaters studied and the produced biogas had a high methane content.

Kaynakça

  • [1] J. Rodriguez-Martinez, I. Rodriguez-Garza, E. Pedraza-Flores, N. Balagurusamy, G. Sosa-Santillan and Y. Garza-Garcia, “Kinetics of anaerobic treatment of slaughterhouse wastewater in batch and upflow anaerobic sludge blanket reactor”, Bioresource Technology, Vol. 85, pp. 235-241, 2002.
  • [2] N. Uzal, C.F. Gökçay, G.N. Demirer “Sequential (anaerobic/aerobic) biological treatment of malt whisky wastewater”, Process Biochemistry, Vol.39, No.3, pp. 279-286, 2003.
  • [3] G.N. Demirer, M. Duran, T.H. Ergüder, E. Güven, Ö. Uğurlu and U. Tezel, “Anaerobic treatability and biogas production potential studies of different agro-industrial wastewater in Turkey”, Biodegradation, Vol.11, pp. 401- 405, 2000.
  • [4] A.M. Jimenez, R. Borja and A. Martin, “Aerobic-anaerobic biodegredation of beet molasses alcoholic fermentation wastewater”, Process Biochemistry, Vol.38, No.9, pp. 1275-1284, 2003.
  • [5] D.R. Boone and L. Xun, “Effects of pH, temperature, and nutrients on propionate degradation by a methanogenic enrichment culture”, Applied and Environmental Microbiology, Vol.53, No.7, pp. 1589-1592, 1987.
  • [6] R. Solera, L.I. Romero and D. Sales, “The evolution of biomass in a two- phase anaerobic treatment process during start-up”, Chemical & Biochemical Engineering Quarterly., Vol.16, No.1, pp. 25-29, 2002.
  • [7] U. Baumann and M.T. Müller, “Determination of anaerobic biodegradability with a simple continuous fixed-bed reactor”, Water Research, Vol.31, No.6, pp. 1513-1517, 1997.
  • [8] American Public Health Association, “Standard Methods fo the Examination of Water and Wastewater”, 18th Edn., APHA, AWWA,WEF, Washington DC, 1992.
  • [9] G.N. Demirer, R.E. Speece, “Anaerobic Biotransformation of four 3-Carbon Compounds (Acrolein, Acrylic acid, Allyl Alcohol and N-Propanol in UASB Reactors”, Water Research, Vol.32, No.3, pp. 747-759, 1998.
  • [10] T.H. Ergüder, U. Tezel, E. Güven, G.N. Demirer, “Anaerobic biotransformation and methane generation potential of cheese whey in batch and UASB reactors”, Waste Management, Vol.21, pp. 643-650, 2001.
  • [11] W.F. Owen, D.C. Stuckey, J.B. Healy, JR., L.Y. Young and P.L. McCarty, “Bioassay for monitoring biochemical methane potential and anaerobic toxicity”, Water Research, Vol.13, pp. 485-492, 1979.
  • [12] D.R. Shelton and J.M. Tiedje, “General method for determining anaerobic biodegradation potential”, Applied and Environmental Microbiology, Vol.47, No.4, pp. 850- 857, 1984.
  • [13] N. Athanasopoulos, “Anaerobic treatment of beet molasses alcoholic fermentation wastewater in a downflow filter”,Resources and Conservation, Vol.15, pp.147-150, 1987.
  • [14] C.R. Kelly and M.S. Switzenbaum, “Anaerobic treatment: temperature and nutrient effects”, Agricultural Wastes, Vol.10, pp.135-135-154, 1984.

Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir

Yıl 2006, Cilt: 19 Sayı: 2, 35 - 46, 31.12.2006

Öz

The wastewaters of three agro-industries in Eskişehir, namely cake production, cheese-making and beet molasses alcohol distillery industries, were studied for their potential for anaerobic treatment and methane generation. biochemical methane potential experiments were conducted for different initial chemical oxygen demand concentrations both with and without a basal medium. the results revealed that nutrient and trace metal suplementation is vital for the anaerobic treatment of the wastewaters studied. anaerobic methane generation was found to be 1062 ml ch4/g cod (12.7 l ch4/l wastewater) for the cake production wastewater, 366 ml ch4/g cod (10.98 l ch4/l wastewater) for the cheese whey, and 222 ml ch4/g cod (6 l ch4/l wastewater) for the alcohol distillery wastewater. the results indicated that anaerobic treatment was possible for all of the wastewaters studied and the produced biogas had a high methane content.

Kaynakça

  • [1] J. Rodriguez-Martinez, I. Rodriguez-Garza, E. Pedraza-Flores, N. Balagurusamy, G. Sosa-Santillan and Y. Garza-Garcia, “Kinetics of anaerobic treatment of slaughterhouse wastewater in batch and upflow anaerobic sludge blanket reactor”, Bioresource Technology, Vol. 85, pp. 235-241, 2002.
  • [2] N. Uzal, C.F. Gökçay, G.N. Demirer “Sequential (anaerobic/aerobic) biological treatment of malt whisky wastewater”, Process Biochemistry, Vol.39, No.3, pp. 279-286, 2003.
  • [3] G.N. Demirer, M. Duran, T.H. Ergüder, E. Güven, Ö. Uğurlu and U. Tezel, “Anaerobic treatability and biogas production potential studies of different agro-industrial wastewater in Turkey”, Biodegradation, Vol.11, pp. 401- 405, 2000.
  • [4] A.M. Jimenez, R. Borja and A. Martin, “Aerobic-anaerobic biodegredation of beet molasses alcoholic fermentation wastewater”, Process Biochemistry, Vol.38, No.9, pp. 1275-1284, 2003.
  • [5] D.R. Boone and L. Xun, “Effects of pH, temperature, and nutrients on propionate degradation by a methanogenic enrichment culture”, Applied and Environmental Microbiology, Vol.53, No.7, pp. 1589-1592, 1987.
  • [6] R. Solera, L.I. Romero and D. Sales, “The evolution of biomass in a two- phase anaerobic treatment process during start-up”, Chemical & Biochemical Engineering Quarterly., Vol.16, No.1, pp. 25-29, 2002.
  • [7] U. Baumann and M.T. Müller, “Determination of anaerobic biodegradability with a simple continuous fixed-bed reactor”, Water Research, Vol.31, No.6, pp. 1513-1517, 1997.
  • [8] American Public Health Association, “Standard Methods fo the Examination of Water and Wastewater”, 18th Edn., APHA, AWWA,WEF, Washington DC, 1992.
  • [9] G.N. Demirer, R.E. Speece, “Anaerobic Biotransformation of four 3-Carbon Compounds (Acrolein, Acrylic acid, Allyl Alcohol and N-Propanol in UASB Reactors”, Water Research, Vol.32, No.3, pp. 747-759, 1998.
  • [10] T.H. Ergüder, U. Tezel, E. Güven, G.N. Demirer, “Anaerobic biotransformation and methane generation potential of cheese whey in batch and UASB reactors”, Waste Management, Vol.21, pp. 643-650, 2001.
  • [11] W.F. Owen, D.C. Stuckey, J.B. Healy, JR., L.Y. Young and P.L. McCarty, “Bioassay for monitoring biochemical methane potential and anaerobic toxicity”, Water Research, Vol.13, pp. 485-492, 1979.
  • [12] D.R. Shelton and J.M. Tiedje, “General method for determining anaerobic biodegradation potential”, Applied and Environmental Microbiology, Vol.47, No.4, pp. 850- 857, 1984.
  • [13] N. Athanasopoulos, “Anaerobic treatment of beet molasses alcoholic fermentation wastewater in a downflow filter”,Resources and Conservation, Vol.15, pp.147-150, 1987.
  • [14] C.R. Kelly and M.S. Switzenbaum, “Anaerobic treatment: temperature and nutrient effects”, Agricultural Wastes, Vol.10, pp.135-135-154, 1984.
Toplam 14 adet kaynakça vardır.

Ayrıntılar

Konular Kimya Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Cansu Filik İşçen Bu kişi benim

Semra İlhan

M. Ercengiz Yıldırım Bu kişi benim

Yayımlanma Tarihi 31 Aralık 2006
Yayımlandığı Sayı Yıl 2006 Cilt: 19 Sayı: 2

Kaynak Göster

APA Filik İşçen, C., İlhan, S., & Yıldırım, M. E. (2006). Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir. Eskişehir Osmangazi Üniversitesi Mühendislik Ve Mimarlık Fakültesi Dergisi, 19(2), 35-46.
AMA Filik İşçen C, İlhan S, Yıldırım ME. Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir. ESOGÜ Müh Mim Fak Derg. Aralık 2006;19(2):35-46.
Chicago Filik İşçen, Cansu, Semra İlhan, ve M. Ercengiz Yıldırım. “Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir”. Eskişehir Osmangazi Üniversitesi Mühendislik Ve Mimarlık Fakültesi Dergisi 19, sy. 2 (Aralık 2006): 35-46.
EndNote Filik İşçen C, İlhan S, Yıldırım ME (01 Aralık 2006) Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir. Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi 19 2 35–46.
IEEE C. Filik İşçen, S. İlhan, ve M. E. Yıldırım, “Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir”, ESOGÜ Müh Mim Fak Derg, c. 19, sy. 2, ss. 35–46, 2006.
ISNAD Filik İşçen, Cansu vd. “Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir”. Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi 19/2 (Aralık 2006), 35-46.
JAMA Filik İşçen C, İlhan S, Yıldırım ME. Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir. ESOGÜ Müh Mim Fak Derg. 2006;19:35–46.
MLA Filik İşçen, Cansu vd. “Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir”. Eskişehir Osmangazi Üniversitesi Mühendislik Ve Mimarlık Fakültesi Dergisi, c. 19, sy. 2, 2006, ss. 35-46.
Vancouver Filik İşçen C, İlhan S, Yıldırım ME. Anaerobıc Treatabılıty And Methane Productıon Potentıal Of Industrıal Wastewaters In Eskişehir. ESOGÜ Müh Mim Fak Derg. 2006;19(2):35-46.

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