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Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.)

Yıl 2018, Cilt: 23 Sayı: 2, 254 - 261, 25.12.2018

Öz

Two
sarsaparilla species Smilax aspera L.
and Smilax excelsa L. show natural
distribution in Hatay flora. In the study, besides some phenological and
morphological characteristics, antioxidant capacity and fixed oil contents and
components of Smilax species
collected from different locations were determined. The highest 100 fruit
weight with 37.69 g was obtained from the sample of S. aspera L. species
collected from Yayladagi 2 location and the highest 100 seed weight with 24.47
g from Yayladagi 1 location. In terms of antioxidant capacity of the leaves and
fruits, insignificant differences were observed among the species and
locations. The antioxidant capacities of leaves ranged 62.28 to 64.57
mmol.Fe+2/kg while fruit antioxidant capacities ranged from 63.91 to 66.31
mmol. Fe+2/kg. The highest value of seed fixed oil with 11.42% was obtained
from the S. aspera L. sample
collected in Yayladağı 3 location. Major fatty acid component was found as
vaccenic acid in general for all samples. The highest content of vaccenic acid
found as 37.50% from S. aspera seed
samples of Yayladagi 2 location. As a result, the leaves and berries of smilax
species could be considered as a significant natural antioxidant source.

Kaynakça

  • Asımgil A, 2003. Şifalı Bitkiler. Timaş Yayinları, İstanbul, 352s.
  • Bailey LH, 1950. The Standard Cyclopedia of Horticulture. Vol. III., pages 2423-4056, The Macmillan Company, New York.
  • Baytop T, 1984. Turkiye’de Bitkiler ile Tedavi (Gecmiste ve Bugun), İstanbul Üniversitesi Yayınları, Yayın No: 3255, Eczacılık Fakültesi Yayın No: 40, İstanbul, 520 s.
  • Bruno S, De Laurentis N, Amico A, Stefanizzi L, 1985. Fluorescence spectra of some steroidal sapogenin fluophors. Fitoterapia, 56(1): 39–41.
  • Busia K, 2016. Fundamentals of Herbal Medicine: Major Plant Families, Analytical Methods, Materia Medica, V:2, Xlibris, ISBN, 1524592846, 794p.
  • Challinor VL, Parsons PG, Chap S, White EF, Blanchfield JT, Lehmann RP and De Voss JJ, 2012. Steroidal saponins from the roots of Smilax sp.: Structure and Bioactivity. Steroids, 77:504-511.
  • D'Antuono LFA, Lovato A, 2003. Germination Trials and Domestication Potential of Three Native Species with Edible Sprouts: Ruscus aculeatus L., Tamus communis L. and Smilax aspera L. ISHS. Acta Hort. 598. International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production Development, s 211-218.
  • Davis PH, 1984. Flora of Turkey and East Aegean Islands. V. 8. Edinburgh Univ. Press, Edinburgh, U.K.
  • Davis PH, 1988. Flora of Turkey and East Aegean Islands. V. 10. Edinburgh Univ. Press, Edinburgh, U.K.
  • Delgado-Pelayo R and Hornero-Mendez D, 2012. Identification and Quantitative Analysis of Carotenoids and Their Esters from Sarsaparilla (Smilax aspera L.) Berries. Journal of Agricultural and Food Chemistry. 60:8225-8232.
  • Demo A, Petrakis C, Kefalas P and Boskou D, 1998. Nutrient Antioxidants in some herbs and Mediterranean plant leaves. Food Research International, 31(5): 351-354.
  • Dogan Y, Baslar S, Ay G, Mert HH, 2004. The use of wild edible plants in western and central Anatolia (Turkey). Economic Botany, 58(4): 684-690.
  • Erik S and Tarikahya B, 2004. Turkiye Florası Uzerine. Kebikec İnsan Kaynakları Arastırmaları Dergisi, 17: 139-163.
  • Foster S and Duke JA, 2000. Medicinal Plants and Herbs of Eastern and Central North America. 2nd edn, Peterson Field Guides. Houghton Mifflin, New York.
  • Guner A, Ekim T, Ozhatay N and Baser HC, 2000. Flora of Turkey and East Aegean Islands. V. 11. Edingburgh University Press, Edinburgh, UK.
  • Gurdal B and Kultur S, 2013. An Ethnobotanical study of medicinal plants in Marmaris (Mugla, Turkey). Journal of Ethnopharmacology, 146: 113-126.
  • Ivanova A, Mikhova B, Batsalova T, Dzhambazov B and Kostova I, 2011. New furostanol saponins from Smilax aspera L. and their in vitro cytotoxicity. Fitoterapia, 82: 282-287.
  • Longo L and Vasapollo G, 2006. Extraction and identification of anthocyanins from Smilax aspera L. berries. Food Chemistry, 94: 226-231.
  • Ozgul-Yucel S, 2005. Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey. J Amer Oil Chem Soc, 82(12): 893-897.
  • Ozhatay N and Kultur S, 2006. Check-list of additional taxa to the supplement flora of Turkey III. Turk J Bot. 30: 281-316.
  • Ozhatay N, Kultur S and Aslan S, 2009. Check-list of additional taxa to the supplement flora of Turkey IV. Turk J Bot., 33:191-226.
  • Ozsoy N, Can A, Yanardağ R and Akev N, 2008. Antioxidant activity of Smilax excelsa L. leaf extracts. Food Chemistry, 110(3): 571-583.
  • Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M and Brighenti F, 2003. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr., 133(9): 2812-2819.
  • Delgado-Pelayo P and Hornero-Mendez D, 2012. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries. Journal of Agricultural and Food Chemistry, 60: 8225-8232.
  • Salihoglu ME, Akaydın G, Can-Caliskan E and Akaydin-Yardim S, 2010. Evaluation of antioxidant activity of various herbal folk evaluation medicine. Fabad J. Pharm. Sci., 35: 59-67.
  • Souri E, Amin G, Dehmobed-Sharifabadi A, Nazifi A and Farsam H, 2004. Antioxidative activity of sixty plants from Iran. Iranian Journal of Pharmaceutical Research, 3: 55-59.
  • Temel S and Tan M, 2011. Akdeniz bolgesi makiliklerindeki calı turlerinin rakim ve yoneye bagli olarak yaprak verimleri ve oranlarinin belirlenmesi. Kafkas Univ. Vet. Fak. Derg., 17(2): 257-262.
  • Van-Wyk BE and Wink M, 2004. Medicinal Plants of the World. Pretoria, South Africa: Briza Publications.
  • Vural M, 2003. Turkiye’nin tehlike altindaki bitkileri. FAO/BM Tematik Grubu, Turkiye’de Biyolojik Cesitlilik ve Organik Tarim Calistay Raporu, 15-16 Nisan 2003. 168-183.
  • Yesilada E, Sezik E, Honda G, Takaishi Y, Takeda Y and Tanaka T, 1999. Traditional medicine in Turkey IX: Folk Medicine in North-West Anatolia. Journal of Ethnopharmacology, 64: 195-210.

Saparna (Smilax aspera L., Smilax excelsa L.) Türlerinin Bazı Morfolojik ve Kimyasal Özellikleri

Yıl 2018, Cilt: 23 Sayı: 2, 254 - 261, 25.12.2018

Öz

İki sarsaparilla türü, Smilax
aspera
L. ve Smilax excelsa L.,
Hatay florasında doğal olarak yayılış göstermektedir. Çalışmada, farklı
lokasyonlardan toplanan bu türlerin bazı fenolojik ve morfolojik özelliklerinin
yanı sıra, antioksidan kapasiteleri ve sabit yağ içerikleri ile bileşenleri
belirlenmiştir.



Çalışmada, en yüksek 100 meyve ağırlığı 37.69 g ile Yayladağı 2
lokasyonundan, en yüksek 100 çekirdek ağırlığı 24.47 ile Yayladagi 1
lokasyonundan toplanan S. aspera L.
türüne ait örneklerde elde edilmiştir. Yaprak ve meyvelerin antioksidan
kapasitesi açısından, tür ve lokasyonlar arasında istatistiki olarak önemli bir
farklılık görülmemiştir. Yaprakların antioksidan kapasiteleri 62.28 ile 64.57
mmol.Fe+2/kg arasında değişirken meyvelerin antioksidan kapasiteleri 63.91 ile
66.31 mmol.Fe+2/kg arasında değişmiştir. En yüksek çekirdek sabit yağ oranı
%11.42 ile Yayladağı 3 lokasyonundan toplanan S. aspera L. türünde elde edilmiştir. Genel olarak sabit yağın ana
bileşeni vaccenic asit olmuştur. En yüksek vaccenic asit oranı %37.50 ile
Yayaladağı 2 lokasyonundan toplanan S. aspera L. türüne ait çekirdek
örneklerinde belirlenmiştir. Sonuç olarak, Smilax
türlerinin yaprakları ve meyveleri önemli bir doğal antioksidan kaynağı olarak
değerlendirilebilir.

Kaynakça

  • Asımgil A, 2003. Şifalı Bitkiler. Timaş Yayinları, İstanbul, 352s.
  • Bailey LH, 1950. The Standard Cyclopedia of Horticulture. Vol. III., pages 2423-4056, The Macmillan Company, New York.
  • Baytop T, 1984. Turkiye’de Bitkiler ile Tedavi (Gecmiste ve Bugun), İstanbul Üniversitesi Yayınları, Yayın No: 3255, Eczacılık Fakültesi Yayın No: 40, İstanbul, 520 s.
  • Bruno S, De Laurentis N, Amico A, Stefanizzi L, 1985. Fluorescence spectra of some steroidal sapogenin fluophors. Fitoterapia, 56(1): 39–41.
  • Busia K, 2016. Fundamentals of Herbal Medicine: Major Plant Families, Analytical Methods, Materia Medica, V:2, Xlibris, ISBN, 1524592846, 794p.
  • Challinor VL, Parsons PG, Chap S, White EF, Blanchfield JT, Lehmann RP and De Voss JJ, 2012. Steroidal saponins from the roots of Smilax sp.: Structure and Bioactivity. Steroids, 77:504-511.
  • D'Antuono LFA, Lovato A, 2003. Germination Trials and Domestication Potential of Three Native Species with Edible Sprouts: Ruscus aculeatus L., Tamus communis L. and Smilax aspera L. ISHS. Acta Hort. 598. International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production Development, s 211-218.
  • Davis PH, 1984. Flora of Turkey and East Aegean Islands. V. 8. Edinburgh Univ. Press, Edinburgh, U.K.
  • Davis PH, 1988. Flora of Turkey and East Aegean Islands. V. 10. Edinburgh Univ. Press, Edinburgh, U.K.
  • Delgado-Pelayo R and Hornero-Mendez D, 2012. Identification and Quantitative Analysis of Carotenoids and Their Esters from Sarsaparilla (Smilax aspera L.) Berries. Journal of Agricultural and Food Chemistry. 60:8225-8232.
  • Demo A, Petrakis C, Kefalas P and Boskou D, 1998. Nutrient Antioxidants in some herbs and Mediterranean plant leaves. Food Research International, 31(5): 351-354.
  • Dogan Y, Baslar S, Ay G, Mert HH, 2004. The use of wild edible plants in western and central Anatolia (Turkey). Economic Botany, 58(4): 684-690.
  • Erik S and Tarikahya B, 2004. Turkiye Florası Uzerine. Kebikec İnsan Kaynakları Arastırmaları Dergisi, 17: 139-163.
  • Foster S and Duke JA, 2000. Medicinal Plants and Herbs of Eastern and Central North America. 2nd edn, Peterson Field Guides. Houghton Mifflin, New York.
  • Guner A, Ekim T, Ozhatay N and Baser HC, 2000. Flora of Turkey and East Aegean Islands. V. 11. Edingburgh University Press, Edinburgh, UK.
  • Gurdal B and Kultur S, 2013. An Ethnobotanical study of medicinal plants in Marmaris (Mugla, Turkey). Journal of Ethnopharmacology, 146: 113-126.
  • Ivanova A, Mikhova B, Batsalova T, Dzhambazov B and Kostova I, 2011. New furostanol saponins from Smilax aspera L. and their in vitro cytotoxicity. Fitoterapia, 82: 282-287.
  • Longo L and Vasapollo G, 2006. Extraction and identification of anthocyanins from Smilax aspera L. berries. Food Chemistry, 94: 226-231.
  • Ozgul-Yucel S, 2005. Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey. J Amer Oil Chem Soc, 82(12): 893-897.
  • Ozhatay N and Kultur S, 2006. Check-list of additional taxa to the supplement flora of Turkey III. Turk J Bot. 30: 281-316.
  • Ozhatay N, Kultur S and Aslan S, 2009. Check-list of additional taxa to the supplement flora of Turkey IV. Turk J Bot., 33:191-226.
  • Ozsoy N, Can A, Yanardağ R and Akev N, 2008. Antioxidant activity of Smilax excelsa L. leaf extracts. Food Chemistry, 110(3): 571-583.
  • Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M and Brighenti F, 2003. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr., 133(9): 2812-2819.
  • Delgado-Pelayo P and Hornero-Mendez D, 2012. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries. Journal of Agricultural and Food Chemistry, 60: 8225-8232.
  • Salihoglu ME, Akaydın G, Can-Caliskan E and Akaydin-Yardim S, 2010. Evaluation of antioxidant activity of various herbal folk evaluation medicine. Fabad J. Pharm. Sci., 35: 59-67.
  • Souri E, Amin G, Dehmobed-Sharifabadi A, Nazifi A and Farsam H, 2004. Antioxidative activity of sixty plants from Iran. Iranian Journal of Pharmaceutical Research, 3: 55-59.
  • Temel S and Tan M, 2011. Akdeniz bolgesi makiliklerindeki calı turlerinin rakim ve yoneye bagli olarak yaprak verimleri ve oranlarinin belirlenmesi. Kafkas Univ. Vet. Fak. Derg., 17(2): 257-262.
  • Van-Wyk BE and Wink M, 2004. Medicinal Plants of the World. Pretoria, South Africa: Briza Publications.
  • Vural M, 2003. Turkiye’nin tehlike altindaki bitkileri. FAO/BM Tematik Grubu, Turkiye’de Biyolojik Cesitlilik ve Organik Tarim Calistay Raporu, 15-16 Nisan 2003. 168-183.
  • Yesilada E, Sezik E, Honda G, Takaishi Y, Takeda Y and Tanaka T, 1999. Traditional medicine in Turkey IX: Folk Medicine in North-West Anatolia. Journal of Ethnopharmacology, 64: 195-210.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makalesi
Yazarlar

Ömer Şerif Yıldız Bu kişi benim

Filiz Ayanoğlu

Nadire Pelin Bahadırlı

Yayımlanma Tarihi 25 Aralık 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 23 Sayı: 2

Kaynak Göster

APA Yıldız, Ö. Ş., Ayanoğlu, F., & Bahadırlı, N. P. (2018). Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.). Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 23(2), 254-261.
AMA Yıldız ÖŞ, Ayanoğlu F, Bahadırlı NP. Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.). Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. Aralık 2018;23(2):254-261.
Chicago Yıldız, Ömer Şerif, Filiz Ayanoğlu, ve Nadire Pelin Bahadırlı. “Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax Aspera L., Smilax Excelsa L.)”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 23, sy. 2 (Aralık 2018): 254-61.
EndNote Yıldız ÖŞ, Ayanoğlu F, Bahadırlı NP (01 Aralık 2018) Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.). Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 23 2 254–261.
IEEE Ö. Ş. Yıldız, F. Ayanoğlu, ve N. P. Bahadırlı, “Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.)”, Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, c. 23, sy. 2, ss. 254–261, 2018.
ISNAD Yıldız, Ömer Şerif vd. “Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax Aspera L., Smilax Excelsa L.)”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 23/2 (Aralık 2018), 254-261.
JAMA Yıldız ÖŞ, Ayanoğlu F, Bahadırlı NP. Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.). Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2018;23:254–261.
MLA Yıldız, Ömer Şerif vd. “Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax Aspera L., Smilax Excelsa L.)”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, c. 23, sy. 2, 2018, ss. 254-61.
Vancouver Yıldız ÖŞ, Ayanoğlu F, Bahadırlı NP. Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.). Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2018;23(2):254-61.