Araştırma Makalesi
Yıl 2023,
Cilt: 6 Sayı: 1, 26 - 36, 30.06.2023
Öz
The protein hydrolysates with antioxidant and antimicrobial potential have become a theme of great interest for pharmaceutical, nutraceuticals, as well as food processing and preservation indus-tries. On the other hand, chemical composition of fish protein hydrolysates is significant in nutri-tion perspective of human health. Hence, in the present study proximate and amino acid composi-tions, antioxidant and antimicrobial activities of Alburnus tarichi roe protein hydrolysate was esti-mated. Protein, lipid, moisture, and ash content were found to be 87.24±0.1, 0.72±0.04, 8.79±0.3, and 7.01±0.09%, respectively. Glutamic acid, aspartic acid, lysine, leucine and alanine were found to be the most dominant amino acids, whereas, cysteine was found to be the lowest amino acid in roe protein hydrolysate. The IC50 value of roe protein hydrolysate for DPPH radical and hydroxyl-radical scavenging activities were 54.33 μg/mL and 77.02 μg/mL, respectively. The reducing power of A. tarichi roe protein hydrolysate was analyzed, the optical density values of roe protein hydroly-sate and gallic acid at 700 nm were 0.45±0.03 and 1.14±0.09, respectively. Roe protein hydrolysate had shown maximum zone of inhibition against Klebsiella pneumoniae (11.1±0.30 mm) followed by Salmonella enterica (10.7±0.46 mm), Proteus mirabilis (10.1±0.35 mm) and Candida albicans (8.7±0.34 mm). The results demonstrated the importance of amino acid composition in determin-ing the bioactive potential of the peptides. The results showed that roe protein hydrolysates of A. tarichi was proved to show good effect on antioxidant and antimicrobial activities and can be used a source for nutraceuticals and pharmaceuticals.
Anahtar Kelimeler
Alburnus tarichi Roe protein Protein hydrolysate Biochemical properties Antimicrobial activity
Kaynakça
- Alboofetileh, M., Hamzeh, A., Abdollahi, M. (2021) Seaweed proteins as a source of bioactive peptides. Current Pharmaceutical Design 27: 1342–1352.
- Baker, D.H., Han, Y. (1994) Ideal amino acid profile for broiler chicks during three weeks post hatching. Poultry Science 73: 1441-1447.
- Bligh, E.G., Dyer, W.J. (1959) A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37: 911-917.
- Borges, S., Odila, J., Voss, G., Martins, R., Rosa, A., Couto, J.A., Almeida, A., Pintado, M. (2023) Fish by-products: A source of enzymes to generate circular bioactive hydrolysates. Molecules (Basel) 28: 1155.
- Bueno-Solano, C., Lopez-Cervantes, J., Campas-Baypoli, O. N., Lauterio-Garcia, R., Adan-Bante, N.P., Sanchez-Machado, D.I. (2009) Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products Food Chemistry 112: 671-675.
- Chakniramol, S., Wierschem, A., Cho, M.G., Bashir, K.M.I. (2022) Physiological and clinical aspects of bioactive peptides from marine animals. Antioxidants (Basel) 11: 1021.
- Chalamaiah, M., Dinesh-Kumar, B., Hemalatha, R., Jyothirmayi, T. (2012) Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review. Food Chemistry 135: 3020-3038.
- Choi, Y.J., Hur, S., Choi, B.D., Konno, K., Park, J.W. (2009) Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates. Journal of Food Science 74: 17-24.
- Dong, Y., Sheng, G., Fu, J., Wen, K. (2005) Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongate. Journal of the Science of Food and Agriculture 85: 2033-2039.
- Foh, M.B.K., Kamara, M.T., Amadou, I., Foh, B.M., Wenshui, X. (2011) Chemical and physiochemical properties of Tilapia (Oreochromis niloticus) fish protein hydrolysates and concentrate. International Journal of Biological Chemistry 5: 21-36.
- Folch, J., Lees, M., Sloane-Stanley, G.H. (1956) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226: 497-509.
- Ghassem, M., Fern, S.S., Said, M., Ali, Z.M., Ibrahim, S., Babji, A.S. (2014) Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates. Journal of Food Science and Technology 51: 467-475.
- González-Serrano, D.J., Hadidi, M., Varcheh, M., Jelyani, A.Z., Moreno, A., Lorenzo, J.M. (2022) Bioactive peptide fractions from collagen hydrolysate of common carp fish byproduct: Antioxidant and functional properties. Antioxidants (Basel) 11: 509.
- Halliwell, B., Gutteridge, J.M.C., Aruoma, O.I. (1987) The deoxyribose method: A simple “test-tube” assay for determination of rate contents for reactions of hydroxyl radicals. Analytical Biochemistry 165: 215-219.
- Heffernan, S., Giblin, L., O'Brien, N. (2021) Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems. Food Chemistry 359: 129852.
- Hou, H., Li, B., Zhao, X. (2011) Enzymatic hydrolysis of defatted mackerel protein with low bitter taste. Journal of Ocean University of China 10: 85-92.
- Khantaphant, S., Benjakul, S. (2008) Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with anti- oxidative activity. Comparative Biochemistry and Physiology Part B 151: 410-419.
- Kim, S., Je, J., Kim, S. (2007) Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. The Journal of Nutritional Biochemistry 18: 31-38.
- Klompong, V., Benjakul, S., Yachai, M., Visessanguan, W., Shahidi, F., Hayes, K.D. (2009) Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe trevally (Selaroides leptolepis). Journal of Food Science 74: 126-133.
- Kristinsson, H.G., Rasco, B.A. (2000) Fish protein hydrolysates: production, biochemical, and functional properties. Critical Reviews in Food Science and Nutrition 40: 43-81.
- Kuzucu, M. (2017) Effects of water harvesting techniques and using humic acid on soil moisture, plant evaporation, growth and yield in pistachio orchards in southeastern of Turkey. Fresenius Environmental Bulletin 26: 7521-7528.
- Langlois, L.D., Oddoux, S., Aublé, K., Violette, P., Déchelotte, P., Noël, A., Coëffier, M. (2023) Effects of glutamine, curcumin and fish bioactive peptides alone or in combination on intestinal permeability in a chronic-restraint stress model. International Journal of Molecular Sciences 24: 7220.
- Lees, M.J., Carson, B.P. (2020) The potential role of fish-derived protein hydrolysates on metabolic health, skeletal muscle mass and function in ageing. Nutrients 12: 2434.
- Liu, C., Chen, G., Rao, H., Xiao, X., Chen, Y., Wu, C., Bian, F., He, H. (2023) Novel antioxidant peptides identified from Arthrospira platensis hydrolysates prepared by a marine Bacterium pseudoalteromonas sp. JS4-1 extracellular protease. Marine Drugs 21: 133.
- Liu, W.Y., Zhang, J.T., Miyakawa, T., Li, G.M., Gu, R.Z., Tanokura, M. (2021) Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten. Scientific reports 11: 5206.
- Lowry, O.H., Rosebrough, N.J., Farr, A.C. (1951) Protein measurement with the foli-phenol reagent. Journal of Biological Chemistry 193: 265-275.
- Mäkinen, S., Hiidenhovi, J., Huang, X., Lima, A.D.S., Azevedo, L., Setälä, J., Välimaa, A.L., Mattila, P., Granato, D. (2022) Production of bioactive peptides from Baltic herring (Clupea harengus membras): Dipeptidyl peptidase-4 inhibitory, antioxidant and antiproliferative properties. Molecules (Basel) 27: 5816.
- Nazeer, R.A., Sampath-Kumar, N.S., Jai-Ganesh, R. (2012) In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate. Peptides 35: 261-268.
- Nirmal, N.P., Santivarangkna, C., Rajput, M.S., Benjakul, S., Maqsood, S. (2022) Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate. Comprehensive Reviews in Food Science and Food Safety 21: 1803-1842.
- Oğuz, A.R. (2018) Development of osmoregulatory tissues in the Lake van fish (Alburnus tarichi) during larval development. Fish Physiology and Biochemistry 44: 227-233.
- Pacheco-Aguilar, R., Mazorra-Manzano, M.A., Ramirez-Suarez, J.C. (2008) Functional properties of fish protein hydrolysates from Pacific whiting (Merluccius productus) muscle produced by a commercial protease. Food Chemistry 109: 782-789.
- Ram-Kumar, R., Senthil-Kumar, S., Patterson-Edward, J.K. (2005) Antibacterial activity of the epidermal layer of coral associated fishes of Tuticorin coast. Indian Journal of Fisheries 52: 119-124.
- Ranathunga, S., Rajapakse, N., Kim, S.K. (2006) Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). European Food Research and Technology 22: 310-315.
- Sampath-Kumar, N.S., Nazeer, R.A., Jaiganesh, R. (2011) Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber). Amino Acids 42: 1641-1649.
- Schillinger, V., Luke, K.K. (1989) Antibacterial activity of Lactobacillus sake isolated from meat. Applied and Environmental Microbiology 55: 1091-1096.
- Shahidi, F., Han, X., Synowiecki, J. (1995) Production and characteristics of protein hydrolysates from capelin (Mallotus villosus). Food Chemistry 53: 285-293.
- Shahidi, F., Zhong, Y. (2008) Bioactive peptides. Journal of AOAC International 91: 914-931.
- Sila, A., Nedjar-Arroume, N., Hedhili, K., Chataigne, G., Balti, R., Nasri, M., Bougatef, A. (2014) Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria. LWT - Food Science and Technology 55: 183-188.
- Song, R., Wei, R.B., Luo, H.Y., Wang, D.F. (2012) Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty). Molecules 17: 2980-2991.
- Sun, L., Zhang, Y., Zhuang, Y. (2013) Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides. Journal of Functional Foods 5: 154-162.
- Sun, X., Wang, K., Gao, S., Hong, H., Zhang, L., Liu, H., Feng, L., Luo, Y. (2021) Purification and characterization of antioxidant peptides from yak (Bos grunniens) bone hydrolysates and evaluation of cellular antioxidant activity. Journal of Food Science and Technology 58: 3106-3119.
- Tang, W., Zhang, H., Wang, L., Qian, H., Qi, X. (2015) Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis. Food Chemistry 168: 115-123.
- Thiansilakul, Y., Benjakul, S., Shahidi, F. (2007) Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi). Food Chemistry 103: 1385-1394.
- Wang, F.H, Li, R.J., Xie, M.Q., Li, A.X. (2011) The serum of rabbitfish (Siganus oramin) has antimicrobial activity to some pathogenic organisms and a novel serum L amino acid oxidase is isolated. Fish & Shellfish Immunology 30: 1095-1108.
- Wu, H.C., Chen, H.M., Shiau, C.Y. (2003) Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Research International 36: 949-957.
- You, L., Zhao, M., Regenstein, J.M., Ren, J. (2011) In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion. Food Chemistry 124: 188-194.
- Zamora-Sillero, J., Gharsallaoui, A., Prentice, C. (2018) Peptides from fish by-product protein hydrolysates and its functional properties: an overview. Marine Biotechnology 20: 118-130.
- Zhang, H., Yang, X., Zhong, R., Huo, Y., Zhu, Y., Liang, P. (2023) Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel. Journal of the Science of Food and Agriculture 103: 1714-1726.
- Zhou, D., Tang, Y., Zhu, B., Lei, Q., Li, D., Yang, J., Lei, K. (2012) Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle. Food Chemistry 132: 815-822.
- Zhu, B.W., Wang, L.S., Zhou, D.Y., Li, D.M., Sun, L.M., Yang, J.F., Wu, H.T., Zhou, X.Q., Tada, M. (2008) Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino). European Food Research and Technology 227: 663-668.
Yıl 2023,
Cilt: 6 Sayı: 1, 26 - 36, 30.06.2023
Öz
Kaynakça
- Alboofetileh, M., Hamzeh, A., Abdollahi, M. (2021) Seaweed proteins as a source of bioactive peptides. Current Pharmaceutical Design 27: 1342–1352.
- Baker, D.H., Han, Y. (1994) Ideal amino acid profile for broiler chicks during three weeks post hatching. Poultry Science 73: 1441-1447.
- Bligh, E.G., Dyer, W.J. (1959) A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37: 911-917.
- Borges, S., Odila, J., Voss, G., Martins, R., Rosa, A., Couto, J.A., Almeida, A., Pintado, M. (2023) Fish by-products: A source of enzymes to generate circular bioactive hydrolysates. Molecules (Basel) 28: 1155.
- Bueno-Solano, C., Lopez-Cervantes, J., Campas-Baypoli, O. N., Lauterio-Garcia, R., Adan-Bante, N.P., Sanchez-Machado, D.I. (2009) Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products Food Chemistry 112: 671-675.
- Chakniramol, S., Wierschem, A., Cho, M.G., Bashir, K.M.I. (2022) Physiological and clinical aspects of bioactive peptides from marine animals. Antioxidants (Basel) 11: 1021.
- Chalamaiah, M., Dinesh-Kumar, B., Hemalatha, R., Jyothirmayi, T. (2012) Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review. Food Chemistry 135: 3020-3038.
- Choi, Y.J., Hur, S., Choi, B.D., Konno, K., Park, J.W. (2009) Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates. Journal of Food Science 74: 17-24.
- Dong, Y., Sheng, G., Fu, J., Wen, K. (2005) Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongate. Journal of the Science of Food and Agriculture 85: 2033-2039.
- Foh, M.B.K., Kamara, M.T., Amadou, I., Foh, B.M., Wenshui, X. (2011) Chemical and physiochemical properties of Tilapia (Oreochromis niloticus) fish protein hydrolysates and concentrate. International Journal of Biological Chemistry 5: 21-36.
- Folch, J., Lees, M., Sloane-Stanley, G.H. (1956) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226: 497-509.
- Ghassem, M., Fern, S.S., Said, M., Ali, Z.M., Ibrahim, S., Babji, A.S. (2014) Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates. Journal of Food Science and Technology 51: 467-475.
- González-Serrano, D.J., Hadidi, M., Varcheh, M., Jelyani, A.Z., Moreno, A., Lorenzo, J.M. (2022) Bioactive peptide fractions from collagen hydrolysate of common carp fish byproduct: Antioxidant and functional properties. Antioxidants (Basel) 11: 509.
- Halliwell, B., Gutteridge, J.M.C., Aruoma, O.I. (1987) The deoxyribose method: A simple “test-tube” assay for determination of rate contents for reactions of hydroxyl radicals. Analytical Biochemistry 165: 215-219.
- Heffernan, S., Giblin, L., O'Brien, N. (2021) Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems. Food Chemistry 359: 129852.
- Hou, H., Li, B., Zhao, X. (2011) Enzymatic hydrolysis of defatted mackerel protein with low bitter taste. Journal of Ocean University of China 10: 85-92.
- Khantaphant, S., Benjakul, S. (2008) Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with anti- oxidative activity. Comparative Biochemistry and Physiology Part B 151: 410-419.
- Kim, S., Je, J., Kim, S. (2007) Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. The Journal of Nutritional Biochemistry 18: 31-38.
- Klompong, V., Benjakul, S., Yachai, M., Visessanguan, W., Shahidi, F., Hayes, K.D. (2009) Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe trevally (Selaroides leptolepis). Journal of Food Science 74: 126-133.
- Kristinsson, H.G., Rasco, B.A. (2000) Fish protein hydrolysates: production, biochemical, and functional properties. Critical Reviews in Food Science and Nutrition 40: 43-81.
- Kuzucu, M. (2017) Effects of water harvesting techniques and using humic acid on soil moisture, plant evaporation, growth and yield in pistachio orchards in southeastern of Turkey. Fresenius Environmental Bulletin 26: 7521-7528.
- Langlois, L.D., Oddoux, S., Aublé, K., Violette, P., Déchelotte, P., Noël, A., Coëffier, M. (2023) Effects of glutamine, curcumin and fish bioactive peptides alone or in combination on intestinal permeability in a chronic-restraint stress model. International Journal of Molecular Sciences 24: 7220.
- Lees, M.J., Carson, B.P. (2020) The potential role of fish-derived protein hydrolysates on metabolic health, skeletal muscle mass and function in ageing. Nutrients 12: 2434.
- Liu, C., Chen, G., Rao, H., Xiao, X., Chen, Y., Wu, C., Bian, F., He, H. (2023) Novel antioxidant peptides identified from Arthrospira platensis hydrolysates prepared by a marine Bacterium pseudoalteromonas sp. JS4-1 extracellular protease. Marine Drugs 21: 133.
- Liu, W.Y., Zhang, J.T., Miyakawa, T., Li, G.M., Gu, R.Z., Tanokura, M. (2021) Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten. Scientific reports 11: 5206.
- Lowry, O.H., Rosebrough, N.J., Farr, A.C. (1951) Protein measurement with the foli-phenol reagent. Journal of Biological Chemistry 193: 265-275.
- Mäkinen, S., Hiidenhovi, J., Huang, X., Lima, A.D.S., Azevedo, L., Setälä, J., Välimaa, A.L., Mattila, P., Granato, D. (2022) Production of bioactive peptides from Baltic herring (Clupea harengus membras): Dipeptidyl peptidase-4 inhibitory, antioxidant and antiproliferative properties. Molecules (Basel) 27: 5816.
- Nazeer, R.A., Sampath-Kumar, N.S., Jai-Ganesh, R. (2012) In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate. Peptides 35: 261-268.
- Nirmal, N.P., Santivarangkna, C., Rajput, M.S., Benjakul, S., Maqsood, S. (2022) Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate. Comprehensive Reviews in Food Science and Food Safety 21: 1803-1842.
- Oğuz, A.R. (2018) Development of osmoregulatory tissues in the Lake van fish (Alburnus tarichi) during larval development. Fish Physiology and Biochemistry 44: 227-233.
- Pacheco-Aguilar, R., Mazorra-Manzano, M.A., Ramirez-Suarez, J.C. (2008) Functional properties of fish protein hydrolysates from Pacific whiting (Merluccius productus) muscle produced by a commercial protease. Food Chemistry 109: 782-789.
- Ram-Kumar, R., Senthil-Kumar, S., Patterson-Edward, J.K. (2005) Antibacterial activity of the epidermal layer of coral associated fishes of Tuticorin coast. Indian Journal of Fisheries 52: 119-124.
- Ranathunga, S., Rajapakse, N., Kim, S.K. (2006) Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). European Food Research and Technology 22: 310-315.
- Sampath-Kumar, N.S., Nazeer, R.A., Jaiganesh, R. (2011) Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber). Amino Acids 42: 1641-1649.
- Schillinger, V., Luke, K.K. (1989) Antibacterial activity of Lactobacillus sake isolated from meat. Applied and Environmental Microbiology 55: 1091-1096.
- Shahidi, F., Han, X., Synowiecki, J. (1995) Production and characteristics of protein hydrolysates from capelin (Mallotus villosus). Food Chemistry 53: 285-293.
- Shahidi, F., Zhong, Y. (2008) Bioactive peptides. Journal of AOAC International 91: 914-931.
- Sila, A., Nedjar-Arroume, N., Hedhili, K., Chataigne, G., Balti, R., Nasri, M., Bougatef, A. (2014) Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria. LWT - Food Science and Technology 55: 183-188.
- Song, R., Wei, R.B., Luo, H.Y., Wang, D.F. (2012) Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty). Molecules 17: 2980-2991.
- Sun, L., Zhang, Y., Zhuang, Y. (2013) Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides. Journal of Functional Foods 5: 154-162.
- Sun, X., Wang, K., Gao, S., Hong, H., Zhang, L., Liu, H., Feng, L., Luo, Y. (2021) Purification and characterization of antioxidant peptides from yak (Bos grunniens) bone hydrolysates and evaluation of cellular antioxidant activity. Journal of Food Science and Technology 58: 3106-3119.
- Tang, W., Zhang, H., Wang, L., Qian, H., Qi, X. (2015) Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis. Food Chemistry 168: 115-123.
- Thiansilakul, Y., Benjakul, S., Shahidi, F. (2007) Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi). Food Chemistry 103: 1385-1394.
- Wang, F.H, Li, R.J., Xie, M.Q., Li, A.X. (2011) The serum of rabbitfish (Siganus oramin) has antimicrobial activity to some pathogenic organisms and a novel serum L amino acid oxidase is isolated. Fish & Shellfish Immunology 30: 1095-1108.
- Wu, H.C., Chen, H.M., Shiau, C.Y. (2003) Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Research International 36: 949-957.
- You, L., Zhao, M., Regenstein, J.M., Ren, J. (2011) In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion. Food Chemistry 124: 188-194.
- Zamora-Sillero, J., Gharsallaoui, A., Prentice, C. (2018) Peptides from fish by-product protein hydrolysates and its functional properties: an overview. Marine Biotechnology 20: 118-130.
- Zhang, H., Yang, X., Zhong, R., Huo, Y., Zhu, Y., Liang, P. (2023) Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel. Journal of the Science of Food and Agriculture 103: 1714-1726.
- Zhou, D., Tang, Y., Zhu, B., Lei, Q., Li, D., Yang, J., Lei, K. (2012) Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle. Food Chemistry 132: 815-822.
- Zhu, B.W., Wang, L.S., Zhou, D.Y., Li, D.M., Sun, L.M., Yang, J.F., Wu, H.T., Zhou, X.Q., Tada, M. (2008) Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino). European Food Research and Technology 227: 663-668.
Toplam 50 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Hidrobiyoloji |
| Bölüm | Research Articles |
| Yazarlar | |
| Erken Görünüm Tarihi | 8 Haziran 2023 |
| Yayımlanma Tarihi | 30 Haziran 2023 |
| Gönderilme Tarihi | 27 Nisan 2023 |
| Yayımlandığı Sayı | Yıl 2023 Cilt: 6 Sayı: 1 |
MedFAR, Mersin Üniversitesi Su Ürünleri Fakültesi tarafından İngilizce ve Türkçe olarak yayınlanmaktadır. MedFAR herhangi bir yayın ücreti uygulamamaktadır.
MedFAR'da Yayınlanan Makaleler Creative Common Licence tarafından lisanslanmaktadır.
