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Employment status, presence of chronic disease and daily screen time are determinants of healthy diet literacy

Yıl 2023, Cilt: 6 Sayı: 6, 1223 - 1229, 29.10.2023

Birsen Yılmaz

https://doi.org/10.32322/jhsm.1350741

Öz

Aims: While it has become easier for consumers to reach information with the developments in technology, however, to be able to find the right resources for the information has become difficult. It is known that this situation is related to the health and nutrition literacy of individuals. In this study, it was aimed to determine health literacy, digital healthy diet literacy and healthy eating attitudes of adult individuals.
Methods: Study data were collected with the help of a questionnaire form from 150 individuals (106 females and 44 males, mean age 32.1±10.62 years) who live in Türkiye and voluntarily agreed to participate in the study between January and June 2023.
Results: More than half of the participants (56%) were found to have more than six hours of daily screen time. The most common sources of information on health and nutrition are reported as academic databases and Instagram (both 30.7%). In both genders, individuals' eating attitudes towards healthy eating were found to be high. When the factors affecting health literacy and digital healthy diet literacy were examined, it was seen that daily screen time, working status and having chronic diseases were statistically important factors (p<0.05).
Conclusion: These data have drawn a general framework about the individuals living in Turkey, but there is a need for more extensive research on other demographic groups of the society.

Anahtar Kelimeler

health literacy nutrition literacy screen time body mass index

Destekleyen Kurum

None.

Proje Numarası

None.

Teşekkür

None.

Kaynakça

  • Rashid J, Batool S, Kim J, et al. An augmented artificial intelligence approach for chronic diseases prediction. Front Public Health. 2022;10:559.
  • Paglia L. WHO: healthy diet to prevent chronic diseases and caries. Eur J Paediatr Dent. 2018;19(1):5-5.
  • Rice L, Sara R. Updating the determinants of health model in the information age. Health Promot Int. 2019;34(6):1241-1249.
  • Krause C, Sommerhalder K, Beer-Borst S, et al. Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy. Health Promot Int. 2018;33(3):378-389.
  • Kiran T, Pinto AD. Swimming ‘upstream’to tackle the social determinants of health. BMJ Qual Safety. 2016;25(3):138-140.
  • World Health Organization (WHO). Closing the gap in a generation: health equity through action on the social determinants of health: final report of the commission on social determinants of health. Social Determinants of Health. 2013. Available from: https://www.who.int/publications/i/item/WHO-IER-CSDH-08.1
  • Safety ACo, Care QiH. Health literacy: taking action to improve safety and quality. Australian Commission on Safety and Quality in Health Care. 2015.
  • Baker DW. The meaning and the measure of health literacy. J Gen Intern Med. 2006;21(8):878.
  • Banatvala N, Akselrod S, Bovet P, et al. The WHO global action plan for the prevention and control of NCDs 2013-2030. noncommunicable diseases: Routledge. 2023:234-239.
  • World Health Organization (WHO). Global status report on noncommunicable disease. 2016. Available at: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases
  • Franklin J, Holman C, Tam R, et al. Validation of the e-NutLit, an electronic tool to assess nutrition literacy. J Nutr Educ Behav. 2020;52(6):607-614.
  • Geissler C, Powers HJ. Human Nutrition. 13th ed. Oxford University Press (2017).
  • Marino M, Masella R, Bulzomi P, et al. Nutrition and human health from a sex-gender perspective. Mol Aspects Med. 2011;32(1):1-70.
  • Yıldırım M, Kızıltan G, Ok MA. Beslenme okuryazarlığı nedir? BÜSBİD. 2021;6.
  • Buja A, Grotto G, Montecchio L, et al. Association between health literacy and dietary intake of sugar, fat and salt: a systematic review. Public Health Nutr. 2021;24(8):2085-2097.
  • Duong TV, Pham KM, Do BN, et al. Digital healthy diet literacy and self-perceived eating behavior change during COVID-19 pandemic among undergraduate nursing and medical students: a rapid online survey. Int J Environ Res Public Health. 2020;17(19):7185.
  • Vu DN, Phan DT, Nguyen HC, et al. Impacts of digital healthy diet literacy and healthy eating behavior on fear of COVID-19, changes in mental health, and health-related quality of life among front-line health care workers. Nutrients. 2021;13(8):2656.
  • Yılmaz SK, Eskici G. Sağlık okuryazarlığı ölçeği-kısa form ve dijital sağlıklı diyet okuryazarlığı ölçeğinin Türkçe formunun geçerlik ve güvenirlik çalışması. İzmir Katip Çelebi Üniv Sağlık Bilim Fak Derg. 2021;6(3):19-25.
  • Demir-Tekkurşun G, Cicioğlu Hİ. Sağlıklı beslenmeye ilişkin tutum ölçeği (SBİTÖ): geçerlik ve güvenirlik çalışması. Gaziantep Üni Spor Bilim Derg. 2019;4(2):256-274.
  • Karahan Yılmaz S, Eskici G. Validity and reliability study of the Turkish form of the health literacy scale-short form and digital healthy diet literacy scale. İzmir Katip Çelebi Üniv Sağlık Bilim Fak Derg. 2021;6(3):19-25.
  • WHO Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies.. Lancet. 2004;363(9403):157-163.
  • Li T, Guan L, Wang X, et al. Relationship between dietary patterns and chronic diseases in rural population: management plays an important role in the link. Front Nutr. 2022;9.
  • Fanelli SM, Jonnalagadda SS, Pisegna JL, et al. Poorer diet quality observed among US adults with a greater number of clinical chronic disease risk factors. J Prim Care Community Health. 2020;11:2150132720945898.
  • Taylor MK, Sullivan DK, Ellerbeck EF, et al. Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic condition. Public Health Nutr. 2019;22(12):2157-2169.
  • Mahmudiono T, Nindya TS, Andrias DR, et al. Comparison of maternal nutrition literacy, dietary diversity, and food security among households with and without double burden of malnutrition in Surabaya, Indonesia. Malays J Nutr. 2018;24(3):359-370.
  • Cesur D, Sümer D. Nutrition literacy status of adults residing in Sivas province and its relationship with quality of life: a cross-sectional study from Turkey. Innovative J Med Health Sci. 2018;8(1):1-9.
  • Yarmohammadi P, Morowatisharifabad MA, Rahaei Z, Khayyatzadeh SS, Madadizadeh F. Nutrition literacy and its related demographic factors among workers of Taraz Steel company, Chaharmahal and Bakhtiari, Iran. Front Public Health. 2022;10:911619.
  • Darmon N, Drewnowski A. Does social class predict diet quality? Am J Clin Nutr. 2008;87(5):1107-1117.
  • Evans KA, Stewart PA, Cook SR, et al. The relative costs of high- vs. low-energy-density foods and more vs. less healthful beverages consumed by children. J Hunger Environ Nutr. 2018;13(2):240-254.
  • Rocka A, Jasielska F, Madras D, et al. The impact of digital screen time on dietary habits and physical activity in children and adolescents. Nutrients 2022;14(14):2985.
  • Myszkowska-Ryciak J, Harton A, Lange E, et al. Reduced screen time is associated with healthy dietary behaviors but not body weight status among Polish adolescents. report from the wise nutrition-healthy generation project. Nutrients. 2020;12(5):1323.
  • Trott M, Driscoll R, Irlado E, et al. Changes and correlates of screen time in adults and children during the COVID-19 pandemic: a systematic review and meta-analysis. EClinicalMedicine. 2022;48:101452.
  • Bowman SA. Peer reviewed: Television-viewing characteristics of adults: Correlations to eating practices and overweight and health status. Prev Chronic Dis. 2006;3(2):A38.

Yıl 2023, Cilt: 6 Sayı: 6, 1223 - 1229, 29.10.2023

Birsen Yılmaz

https://doi.org/10.32322/jhsm.1350741

Öz

Proje Numarası

None.

Kaynakça

  • Rashid J, Batool S, Kim J, et al. An augmented artificial intelligence approach for chronic diseases prediction. Front Public Health. 2022;10:559.
  • Paglia L. WHO: healthy diet to prevent chronic diseases and caries. Eur J Paediatr Dent. 2018;19(1):5-5.
  • Rice L, Sara R. Updating the determinants of health model in the information age. Health Promot Int. 2019;34(6):1241-1249.
  • Krause C, Sommerhalder K, Beer-Borst S, et al. Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy. Health Promot Int. 2018;33(3):378-389.
  • Kiran T, Pinto AD. Swimming ‘upstream’to tackle the social determinants of health. BMJ Qual Safety. 2016;25(3):138-140.
  • World Health Organization (WHO). Closing the gap in a generation: health equity through action on the social determinants of health: final report of the commission on social determinants of health. Social Determinants of Health. 2013. Available from: https://www.who.int/publications/i/item/WHO-IER-CSDH-08.1
  • Safety ACo, Care QiH. Health literacy: taking action to improve safety and quality. Australian Commission on Safety and Quality in Health Care. 2015.
  • Baker DW. The meaning and the measure of health literacy. J Gen Intern Med. 2006;21(8):878.
  • Banatvala N, Akselrod S, Bovet P, et al. The WHO global action plan for the prevention and control of NCDs 2013-2030. noncommunicable diseases: Routledge. 2023:234-239.
  • World Health Organization (WHO). Global status report on noncommunicable disease. 2016. Available at: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases
  • Franklin J, Holman C, Tam R, et al. Validation of the e-NutLit, an electronic tool to assess nutrition literacy. J Nutr Educ Behav. 2020;52(6):607-614.
  • Geissler C, Powers HJ. Human Nutrition. 13th ed. Oxford University Press (2017).
  • Marino M, Masella R, Bulzomi P, et al. Nutrition and human health from a sex-gender perspective. Mol Aspects Med. 2011;32(1):1-70.
  • Yıldırım M, Kızıltan G, Ok MA. Beslenme okuryazarlığı nedir? BÜSBİD. 2021;6.
  • Buja A, Grotto G, Montecchio L, et al. Association between health literacy and dietary intake of sugar, fat and salt: a systematic review. Public Health Nutr. 2021;24(8):2085-2097.
  • Duong TV, Pham KM, Do BN, et al. Digital healthy diet literacy and self-perceived eating behavior change during COVID-19 pandemic among undergraduate nursing and medical students: a rapid online survey. Int J Environ Res Public Health. 2020;17(19):7185.
  • Vu DN, Phan DT, Nguyen HC, et al. Impacts of digital healthy diet literacy and healthy eating behavior on fear of COVID-19, changes in mental health, and health-related quality of life among front-line health care workers. Nutrients. 2021;13(8):2656.
  • Yılmaz SK, Eskici G. Sağlık okuryazarlığı ölçeği-kısa form ve dijital sağlıklı diyet okuryazarlığı ölçeğinin Türkçe formunun geçerlik ve güvenirlik çalışması. İzmir Katip Çelebi Üniv Sağlık Bilim Fak Derg. 2021;6(3):19-25.
  • Demir-Tekkurşun G, Cicioğlu Hİ. Sağlıklı beslenmeye ilişkin tutum ölçeği (SBİTÖ): geçerlik ve güvenirlik çalışması. Gaziantep Üni Spor Bilim Derg. 2019;4(2):256-274.
  • Karahan Yılmaz S, Eskici G. Validity and reliability study of the Turkish form of the health literacy scale-short form and digital healthy diet literacy scale. İzmir Katip Çelebi Üniv Sağlık Bilim Fak Derg. 2021;6(3):19-25.
  • WHO Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies.. Lancet. 2004;363(9403):157-163.
  • Li T, Guan L, Wang X, et al. Relationship between dietary patterns and chronic diseases in rural population: management plays an important role in the link. Front Nutr. 2022;9.
  • Fanelli SM, Jonnalagadda SS, Pisegna JL, et al. Poorer diet quality observed among US adults with a greater number of clinical chronic disease risk factors. J Prim Care Community Health. 2020;11:2150132720945898.
  • Taylor MK, Sullivan DK, Ellerbeck EF, et al. Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic condition. Public Health Nutr. 2019;22(12):2157-2169.
  • Mahmudiono T, Nindya TS, Andrias DR, et al. Comparison of maternal nutrition literacy, dietary diversity, and food security among households with and without double burden of malnutrition in Surabaya, Indonesia. Malays J Nutr. 2018;24(3):359-370.
  • Cesur D, Sümer D. Nutrition literacy status of adults residing in Sivas province and its relationship with quality of life: a cross-sectional study from Turkey. Innovative J Med Health Sci. 2018;8(1):1-9.
  • Yarmohammadi P, Morowatisharifabad MA, Rahaei Z, Khayyatzadeh SS, Madadizadeh F. Nutrition literacy and its related demographic factors among workers of Taraz Steel company, Chaharmahal and Bakhtiari, Iran. Front Public Health. 2022;10:911619.
  • Darmon N, Drewnowski A. Does social class predict diet quality? Am J Clin Nutr. 2008;87(5):1107-1117.
  • Evans KA, Stewart PA, Cook SR, et al. The relative costs of high- vs. low-energy-density foods and more vs. less healthful beverages consumed by children. J Hunger Environ Nutr. 2018;13(2):240-254.
  • Rocka A, Jasielska F, Madras D, et al. The impact of digital screen time on dietary habits and physical activity in children and adolescents. Nutrients 2022;14(14):2985.
  • Myszkowska-Ryciak J, Harton A, Lange E, et al. Reduced screen time is associated with healthy dietary behaviors but not body weight status among Polish adolescents. report from the wise nutrition-healthy generation project. Nutrients. 2020;12(5):1323.
  • Trott M, Driscoll R, Irlado E, et al. Changes and correlates of screen time in adults and children during the COVID-19 pandemic: a systematic review and meta-analysis. EClinicalMedicine. 2022;48:101452.
  • Bowman SA. Peer reviewed: Television-viewing characteristics of adults: Correlations to eating practices and overweight and health status. Prev Chronic Dis. 2006;3(2):A38.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Halk Sağlığı Beslenmesi, Beslenme Epidemiyolojisi
Bölüm Orijinal Makale
Yazarlar

Birsen Yılmaz 0000-0002-4866-2818

Proje Numarası None.
Erken Görünüm Tarihi 28 Ekim 2023
Yayımlanma Tarihi 29 Ekim 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 6 Sayı: 6

Kaynak Göster

AMA Yılmaz B. Employment status, presence of chronic disease and daily screen time are determinants of healthy diet literacy. J Health Sci Med /JHSM /jhsm. Ekim 2023;6(6):1223-1229. doi:10.32322/jhsm.1350741
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