ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI

Kübra Öğüt; Sevda Güzel Kara

doi:10.33483/jfpau.1392485

Derleme

PHYTOCHEMICAL, MEDICINAL, AND NUTRITIONAL PROPERTIES AND VARIOUS USAGE OF ARROWROOT (MARANTA ARUNDINACEA L.) RHIZOMES

Yıl 2024, Cilt: 48 Sayı: 2, 621 - 641

Kübra Öğüt Sevda Güzel Kara

https://doi.org/10.33483/jfpau.1392485

Öz

Objective: Maranta arundinacea L. (arrowroot) (Marantaceae) which grows in the tropics is a perennial herbaceous plant. It has edible cylindrical rhizomes with high starch content. Rhizomes are used in folk medicine as a sedative, anti-redness, anti-inflammatory and antiseptic. In this study, the botanical properties, distribution and traditional use of arrowroot which has economic value today and has application potential in various industries, were investigated. Moreover, information on the chemical content of edible rhizomes, the biological activities of extracts, flour, starch and powder obtained from rhizomes and various usage areas of rhizomes were compiled.
Result and Discussion: Rhizomes contain alkaloids, carbohydrates, cardiac glycosides, protein, amino acids, terpenes, saponins, flavonoids, resins, tannins, gums, lignin, anthraquinones, sterols, fibers and minerals. Antioxidant, immunostimulant, anti-ulcerogenic, antidiarrheal, anti-inflammatory, antimicrobial, antidyspeptic, antihypertensive, hypocholesterolemic, hypoglycemic, anticancer and hepatoprotective activities of rhizome and rhizome-derived products have been reported. Arrowroot flour is easily digestible, it is used in breads and biscuits prepared for children, as well as cookies and baked goods. Arrowroot starch is used in making soups, desserts, puddings, sauces, cookies, candies, biscuits, cakes and jelly. Arrowroot starch does not contain gluten, therefore; it is used in the preparation of special biscuits and bakery products. The use of arrowroot powder and starch is common in the cosmetic industry. Arrowroot starch has applications in fields such as pharmacy, hygiene products, environmental management, agriculture, biofilm, biomedical engineering and biofuel production. Arrowroot fiber is suitable for making tear-resistant paper such as tissue paper, cardboard, wrapping paper and bags.

Anahtar Kelimeler

Arrowroot, arrowroot starch, biological activity, chemical content, Maranta arundinacea

Etik Beyan

Yazarlar bu çalışma için etik kurul onayının zorunlu olmadığını beyan etmektedir.

Destekleyen Kurum

Proje Numarası

Teşekkür

Kaynakça

1. Rahman, M.K., Chowdhury, M.A.U., Islam, M.T., Chowdhury, M.A., Uddin, M.E., Sumi, C.D. (2015). Evaluation of antidiarrheal activity of methanolic extract of Maranta arundinacea Linn. leaves. Advances in Pharmacological Sciences, 2015, 257057. [CrossRef]
2. Valencia, G.A., Moraes, I.C.F., Lourenço, R.V., Habitante, M.Q.B., Sobral, P.J.A. (2014). Maranta (Maranta arundinacea L) starch properties. International Conference on Food Properties (ICFP2014) Kuala Lumpur-Malaysia.
3. Nishaa,S., Vishnupriya, M., Sasikumar, J.M., Gopalakrishnan, V.K. (2013). Phytochemical screening and GC-MS analysis of ethanolic extract of rhizomes of Maranta arundinacea L. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 4(2), 52-59.
4. Sudrajat, D.J., Rohandi, A., Nurhasybi, Y., Rustam, E., Suryo Hardiwinoto, B., Harmayani, E. (2023). Growth, tuber yield, and starch content of arrowroot (Maranta arundinacea) accessions on different altitudes and tree shades. Plant Physiology Reports, 28(2), 221-230. [CrossRef]
5. Deswina, P., Priadi, D. (2020). Development of arrowroot (Maranta arundinacea L.) as functional food based of local resource. IOP Conference Series: Earth and Environmental Science, 439(2020), 012041. [CrossRef]
6. Valencia, G.A., Moraes, I.C.F., Lourenço, R.V., Barbosa Bittante, A.M.Q., Sobral, P.J.A. (2015). Physicochemical properties of maranta (Maranta arundinacea L.) starch. International Journal of Food Properties, 18(9), 1990-2001. [CrossRef]
7. Chit, T.M. (2016). Nutritional values of the rhizome of arrowroot Maranta arundinacea L. (adalut). Universities Research Journal, 7, 1-15.
8. Tarique, J., Sapuan, S.M., Khalina, A., Sherwani, S.F.K., Yusuf, J., Ilyas, R.A. (2021). Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review. Journal of Materials Research and Technology, 12, 1191-1219. [CrossRef]
9. Khatun, M.M., Jone, M.J.H., Ashraruzzaman, M. (2023). Ethnobotanical study of the family Marantaceae R. Br in bangladesh agricultural university botanical garden. Archives of Agriculture and Environmental Science, 8(2), 191-197. [CrossRef]
10. Jayakumar, A., Suganthi, A. (2017). Biochemical and phytochemical analysis of Maranta arundinacea (L.) rhizome. International Journal of Research in Pharmacy and Pharmaceutical Sciences, 2(3), 26-30.
11. Nishaa, S., Vishnupriya, M., Sasikumar, J.M., Christabel, H.P., Gopalakrishnan, V.K. (2012). Antioxidant activity of ethanolic extract of Maranta arundinacea L. tuberous rhizomes. Asian Journal of Pharmaceutical and Clinical Research, 5(4), 85-88.
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ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI

Yıl 2024, Cilt: 48 Sayı: 2, 621 - 641

Kübra Öğüt Sevda Güzel Kara

https://doi.org/10.33483/jfpau.1392485

Öz

Amaç: Maranta arundinacea L. (Ararot) (Marantaceae) tropiklerde yetişen otsu, çok yıllık bir bitkidir. Yüksek nişasta içerikli yenilebilir silindirik rizomlara sahiptir. Rizomlar halk tıbbında yatıştırıcı, kızarıklık giderici, anti-inflamatuvar ve antiseptik olarak kullanılmaktadır. Bu çalışmada günümüzde ekonomik değeri olan ve çeşitli endüstrilerde uygulama potansiyeli bulunan ararotun botanik özellikleri, yayılışı ve geleneksel kullanımı araştırılmıştır. Dahası yenilebilir rizomlarının kimyasal içeriği ve rizomlardan elde edilen ekstre, un, nişasta ve tozun biyolojik aktiviteleri ve rizomların çeşitli kullanım alanlarına ait bilgiler derlenmiştir.
Sonuç ve Tartışma: Rizomlar alkaloit, karbonhidrat, kardiyak glikozitler, protein, amino asit, terpen, saponin, flavonoit, reçine, tanen, zamk, lignin, antrakinon, sterol, lif ve mineral içerir. Rizom ve rizomdan elde edilen ürünlerin antioksidan, immünostimulan, anti-ülserojenik, antidiyareik, anti-inflamatuvar, antimikrobiyal, antidispeptik, antihipertansif, hipokolesterolemik, hipoglisemik, antikanser ve hepatoprotektif aktiviteleri bildirilmiştir. Ararot unu kolayca sindirilebildiğinden çocuklar için hazırlanan ekmek ve bisküvilerde ve ayrıca kurabiye ve unlu mamullerde kullanılır. Ararot nişastası; çorba, tatlılar, puding, sos, kurabiye, şekerleme, bisküvi, kek ve jöle yapımında kullanılır. Ararot nişastası glüten içermediğinden özel bisküvi ve fırın ürünlerinin hazırlanmasında kullanılır. Ararot tozu ve nişastasının kozmetik endüstrisinde kullanımı vardır. Ararot nişastasının eczacılık, hijyen ürünleri, çevre yönetimi, tarım, biyofilm, biyomedikal mühendisliği ve biyoyakıt üretimi gibi alanlarda uygulamaları mevcuttur. Ararot lifi kâğıt mendil, ince kâğıt, karton, ambalaj kâğıdı ve çanta gibi yırtılmaya dirençli kâğıt yapımına uygundur.

Anahtar Kelimeler

Maranta arundinacea, ararot, ararot nişastası, biyolojik aktivite, kimyasal içerik

Etik Beyan

Yazarlar bu çalışma için etik kurul onayının zorunlu olmadığını beyan etmektedir.

Destekleyen Kurum

Proje Numarası

Teşekkür

Kaynakça

1. Rahman, M.K., Chowdhury, M.A.U., Islam, M.T., Chowdhury, M.A., Uddin, M.E., Sumi, C.D. (2015). Evaluation of antidiarrheal activity of methanolic extract of Maranta arundinacea Linn. leaves. Advances in Pharmacological Sciences, 2015, 257057. [CrossRef]
2. Valencia, G.A., Moraes, I.C.F., Lourenço, R.V., Habitante, M.Q.B., Sobral, P.J.A. (2014). Maranta (Maranta arundinacea L) starch properties. International Conference on Food Properties (ICFP2014) Kuala Lumpur-Malaysia.
3. Nishaa,S., Vishnupriya, M., Sasikumar, J.M., Gopalakrishnan, V.K. (2013). Phytochemical screening and GC-MS analysis of ethanolic extract of rhizomes of Maranta arundinacea L. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 4(2), 52-59.
4. Sudrajat, D.J., Rohandi, A., Nurhasybi, Y., Rustam, E., Suryo Hardiwinoto, B., Harmayani, E. (2023). Growth, tuber yield, and starch content of arrowroot (Maranta arundinacea) accessions on different altitudes and tree shades. Plant Physiology Reports, 28(2), 221-230. [CrossRef]
5. Deswina, P., Priadi, D. (2020). Development of arrowroot (Maranta arundinacea L.) as functional food based of local resource. IOP Conference Series: Earth and Environmental Science, 439(2020), 012041. [CrossRef]
6. Valencia, G.A., Moraes, I.C.F., Lourenço, R.V., Barbosa Bittante, A.M.Q., Sobral, P.J.A. (2015). Physicochemical properties of maranta (Maranta arundinacea L.) starch. International Journal of Food Properties, 18(9), 1990-2001. [CrossRef]
7. Chit, T.M. (2016). Nutritional values of the rhizome of arrowroot Maranta arundinacea L. (adalut). Universities Research Journal, 7, 1-15.
8. Tarique, J., Sapuan, S.M., Khalina, A., Sherwani, S.F.K., Yusuf, J., Ilyas, R.A. (2021). Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review. Journal of Materials Research and Technology, 12, 1191-1219. [CrossRef]
9. Khatun, M.M., Jone, M.J.H., Ashraruzzaman, M. (2023). Ethnobotanical study of the family Marantaceae R. Br in bangladesh agricultural university botanical garden. Archives of Agriculture and Environmental Science, 8(2), 191-197. [CrossRef]
10. Jayakumar, A., Suganthi, A. (2017). Biochemical and phytochemical analysis of Maranta arundinacea (L.) rhizome. International Journal of Research in Pharmacy and Pharmaceutical Sciences, 2(3), 26-30.
11. Nishaa, S., Vishnupriya, M., Sasikumar, J.M., Christabel, H.P., Gopalakrishnan, V.K. (2012). Antioxidant activity of ethanolic extract of Maranta arundinacea L. tuberous rhizomes. Asian Journal of Pharmaceutical and Clinical Research, 5(4), 85-88.
12. Ieamkheng, S., Santibenchakul, S., Sooksawat, N. (2022). Potential of Maranta arundinacea residues for recycling: analysis of total phenolic, flavonoid, and tannin contents. Biodiversitas, 23(3), 1204-1210. [CrossRef]
13. Brito, V., Nascimento, R., Narcisa-Oliveira, J., Joffer, N., Fattori, A., Cereda, M., Oliveira, C., Costa, R., Tiburtino-Silva, L., Maciel, J. (2021). Arrowroot ( Maranta arundinacea L.): Botany, horticulture, and uses. In: I. Warrington (Eds.), Horticultural Reviews, (pp. 233-274). New York: John Wiley and Sons. [CrossRef]
14. Bhuyan, S., Mishra, S., Mallick, S.N., Mohapatra, P., Chauhan, V.B.S. (2022). Biopolymer production from arrowroot starch. Biotica Research Today, 4(6), 464-466.
15. Ergun, M., Özbay, N., Osmanoğlu, A., Çakır, A. (2014). Ararot (Maranta arundinacea L.). Türk Doğa ve Fen Dergisi, 3(1), 29-33.
16. Fidianingsih, I., Aryandono, T., Widyarini, S., Herwiyanti, S., Sunarti, S. (2022). Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review. International Food Research Journal, 29(6), 1240-1255. [CrossRef]
17. Ranganathan, S., Gopalakrishnan, R., Shajimon, R.C., Elamkuttivalapil, R.P., Suresh Kumar, S., Abdullah, M., Ravi, S. (2023). Formulation and evaluation of cosmetic gel using Maranta arundinacea L. Journal of Drug Delivery and Therapeutics, 13(5), 60-65. [CrossRef]
18. Shintu, P.V., Radhakrishnan, V.V., Mohanan, K.V. (2015). Pharmacognostic standardisation of Maranta arundinacea L.-An important ethnomedicine. Journal of Pharmacognosy and Phytochemistry, 4(3), 242-246.
19. Tarique, J., Sapuan, S.M., Khalina, A. (2022). Extraction and characterization of a novel natural lignocellulosic (bagasse and husk) fibers from arrowroot (Maranta arundinacea). Journal of Natural Fibers, 19(15), 1-18. [CrossRef] 20. Malki, M.K.S., Wijesinghe, J.A.A.C., Ratnayake, R.H.M.K., Thilakarathna, G.C., Manamperi, K.A.P. (2022). Variance of arrowroot (Maranta arundinacea) starch granule morphology among five different provinces in Sri Lanka. Asian Food Science Journal, 21(11), 22-28. [CrossRef]
21. Sudaryati, E., Nasution E., Ardiani, F. (2017). Nutritional quality of bread from mixture of arrowroot flour (Marantha arundinacea L.) and wheat flour. Advances in Health Sciences Research, 9, 186-189. [CrossRef]
22. Valadares, A.C.F., Fernandes, C.C., Oliveira Filho, J.G., Deus, I.P.B., Lima, T.M., Silva, E.A.J., Souchie, E.L., Miranda, M.L.D. (2020). Incorporation of essential oils from Piper aduncum into films made from arrowroot starch: effects on their physicochemical properties and antifungal activity. Química Nova, 43, 729-737. [CrossRef]
23. Rohman, E., Tiyana, R., Falah, S.A.N.W.A., Handayani, M.N. (2020). Method of sugar production from arrowroot starch: A review. Advances in Social Science, Education and Humanities Research, 520, 143-147. [CrossRef]
24. Viswan, J.P., Shincymol, V.V., Ansary, P.Y., Oommen, S.M. (2022). Maranta arundinacea Linn. (Tugaksheeri)-phytochemical evaluation. International Research Journal of Ayurveda and Yoga, 5(9), 21-27. [CrossRef]
25. Cooke, C., Carr, I., Abrams, K., Mayberry, J. (2000). Arrowroot as a treatment for diarrhoea in irritable bowel syndrome patients: A pilot study. Arquivos de Gastroenterologia, 37(1), 20-24. [CrossRef]
26. Francis, T., Somasundaram, J., Anjali, A.K. (2021). Use of arrowroot in dentistry- A review. Annals of the Romanian Society for Cell Biology, 25(3), 6275-6287. [CrossRef]
27. Başaran, C.H. (2017). Osmanlı son döneminde ilginç bir tıbbi süreli tayın: Âfiyet Gazetesi (Afiéte La Santé) ve dizini. Kebikeç İnsan Bilimleri İçin Kaynak Araştırmaları Dergisi, 44, 113-144.
28. Göktaş-Cengiz, G.H. (2022). Bir osmanlı hekimi Besim Ömer ve çocuk beslenmesi. SDU Fen-Edebiyat Fakültesi Sosyal Bilimler Dergisi, 55, 21-41.
29. Önal, M. (2023). 19. yüzyılda İngiltere’den Osmanlı Devleti’ne seyahat etmenin altın kuralları. History Studies, 15(1), 57-82. [CrossRef]
30. Reçberoğulları, A.N. (2020). Çocuk sağlığının Atatürk dönemi siyasetindeki ve meclis gündemindeki yeri. International Journal of Social Inquiry, 13(1), 329-356. [CrossRef]
31. Onay, M. (2022). PhD Thesis. Türkiye Cumhuriyeti Maliye ve Ticaret Vekâleti Salnamesinin Transkripsiyon ve Değerlendirmesi (1925-1926). Cumhuriyet Tarihi Anabilim Dalı, Tarih Bölümü, Sosyal ve Beşeri Bilimler Fakültesi, Necmettin Erbakan Üniversitesi. Konya, Türkiye.
32. Fidianingsih, I., Aryandono, T., Widyarini, S., Herwiyanti, S., Sunarti, S. (2022). Chemopreventive effect of dietary Maranta arundinacea L. against DMBA-induced mammary cancer in sprague dawley rats through the regulation of autophagy expression. Asian Pacific Journal of Cancer Prevention, 23(3), 985-993. [CrossRef]
33. Rajashekhara, N., Shukla, V.J., Ravishankar, B., Sharma, P.P. (2013). Comparative physicochemical profiles of tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.). Āyurvedāloka, 34(4), 401-405.
34. Yuningtyas, S., Roswiem, A.P., Azahra, D., Alfarabi, M. (2023). Antioxidant activity and characterization of arrowroot (Maranta arundinacea) tuber yogurt. Biodiversitas, 24(5), 2850-2854. [CrossRef]
35. Martinescu, C.D., Sarbu, N.R., Velciov, A.B., Stoin, D. (2020). Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour. Journal of Agroalimentary Processes and Technologies, 26(4), 368-374.
36. U.S. Department of Agriculture, Agricultural Research Service (USDA) Web Site. (2018). Erişim adresi https://fdc.nal.usda.gov/fdc-app.html#/food-details/170684/nutrients. Erişim tarihi: 10.09.2023.
37. U.S. Department of Agriculture, Agricultural Research Service (USDA) Web Site. (2018). Erişim adresi https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients. Erişim tarihi: 10.09.2023.
38. Jyothi, A.N., Sheriff, J.T., Sajeev, M.S. (2009). Physical and functional properties of arrowroot starch extrudates. Journal of Food Science, 74(2), E97-E104. [CrossRef]
39. Lestari, L.A., Huriyati, E., Marsono, Y. (2017). The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris). Journal of Food Science and Technology, 54(6), 1406-1413. [CrossRef]
40. Kumalasari, I.D., Harmayani, E., Lestari, L.A., Raharjo, S., Asmara, W., Nishi, K., Sugahara, T. (2012). Cytotechnology, 64, 131-137. [CrossRef]
41. Harni, M., Rini, Suliansyah, I. (2023). The functional properties of starch from arrowroot (Maranta arundinacea) tubers using microwave assisted extraction (MAE). IOP Conference Series: Earth and Environmental Science-The 5th International Conference on Sustainable Agriculture and Biosystem (ICSAB 2022), 1182, 012046. [CrossRef]
42. Nogueira, G.F., Oliveira Leme, B., Santos, G.R.S., Silva, J.V., Nascimento, P.B., Soares, C.T., Fakhouri, F.M., Oliveira, R.A. (2021). Edible films and coatings formulated with arrowroot starch as a non-conventional starch source for plums packaging. Polysaccharides, 2, 373-386. [CrossRef]
43. Gordillo, C.A.S., Valencia, G.A., Zapata, R.A.V., Henao, A.C.A. (2014). Physicochemical characterization of arrowroot starch (Maranta arundinacea Linn) and glycerol/arrowroot starch membranes. International Journal of Food Engineering, 10(4), 727-735. [CrossRef]
44. Marta, H., Rismawati, A., Soeherman, G.P., Cahyana, Y., Djali, M., Sondari, D. (2023). The effect of dual-modification by heat-moisture treatment and octenylsuccinylation on physicochemical and pasting properties of arrowroot starch. Polymers, 15, 3215. [CrossRef]
45. Cardoso, G.J., Kipp, S.D.M., Garcia, V.A.S., Carvalho, R.A., Vanin, F.M. (2021). Arrowroot starch (Maranta arundinacea) as a bread ingredient for product development. Journal of Food Processing and Preservation, 46(12), e16251. [CrossRef]
46. Hazrati, K.Z., Sapuan, S.M., Zuhri, M.Y.M., Jumaidin, R., Hafila, K.Z., Tarique, J., Azlin, M.N.M., Syafiq, R.M.O. (2022). Mechanical properties of Dioscorea hispida fibre and other natural fibre starch-based biocomposites film: A review. Composite Sciences and Technology International Conference (COMSAT2022), 2022, 200-202.
47. Oliveira Filho, J.G., Albiero, B.R., Cipriano, L., Oliveira Nobre Bezerra, C.C., Alencar, F.C., Egea, M.B., Azeredo, H.M.C., Ferreira, M.D. (2021). Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications. Cellulose, 28, 6499-6511. [CrossRef]
48. Nogueira, G.F., Soares, I.H.B.T., Soares, C.T., Fakhouri, F.M., Oliveira, R.A. (2022). Development and characterization of arrowroot starch films incorporated with grape pomace extract. Polysaccharides, 3, 250-263. [CrossRef]
49. Tarique, J., Zainudin, E.S., Sapuan, S.M., Ilyas, R.A., Khalina, A. (2022). Physical, mechanical, and morphological performances of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites. Polymers, 14, 388-409. [CrossRef]
50. Astuti, R.M., Widaningrum Asiah, N., Setyowati, A., Fitriawati, R. (2018). Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch. Food Hydrocolloids, 81, 23-30. [CrossRef]
51. Erdman, M.D. (1986). Starch from arrowroot (Maranta arundinacea) grown at Tifton, Georgia. Cereal Chemistry, 63(3), 277-279.
52. Syahputra, M.G., Antari, A.L., Winarto, W., Lestari, E.S. (2020). Antimicrobial effect of arrowroot (Maranta arundinacea L.) methanolic extract against Staphylococcus aureus bacterial growth. Jurnal Kedokteran Diponegoro, 9(3), 241-245. [CrossRef]
53. Harmayani, E., Kumalasari, D.I., Marsono, Y. (2011). Effect of arrowroot (Maranta arundinacea L.) diet on the selected bacterial population and chemical properties of caecal digesta of Sprague Dawley rats. International Research Journal of Microbiology, 2(8): 278-284.
54. Abesinghe, N., Vidanarachchi, J., Silva, S. (2012). The effect of arrowroot (Maranta arundinacea) extract on the survival of probiotic bacteria in set yoghurt. International Journal of Scientific and Research Publications, 2(5), 1-4.
55. Jayampathi, T., Jayatilake, S. (2018). Arrowroot (Maranta arundinacea) extract increases the survival of probiotic Lactobacillus acidophilus. Journal of Probiotics and Health, 6(1), 199. [CrossRef]
56. Slavin, J. (2013). Fiber and prebiotics: mechanisms and health benefits. Nutrients, 5(4), 1417-1435. [CrossRef]
57. Francis, T., Rajeshkumar, S., Roy, A., Lakshmi, T. (2020). Anti-inflammatory and cytotoxic effect of arrow root mediated selenium nanoparticles. Pharmacognosy Journal, 12(6), 1363-1367. [CrossRef]
58. Xu, M., Dong, Q., Huang, G., Zhang, Y., Lu, X., Zhang, J., Zhang, K., Huang, Q. (2022). Physical and 3D printing properties of arrowroot starch gels. Foods, 11, 2140-2156. [CrossRef]
59. Rajashekhara, N., Sharma, P.P. (2010). A comparative study of efficacy of tugaksheeree [Curcuma angustifolia Roxb. and Maranta arundinacea Linn.] in management of Amlapitta. Āyurvedāloka, 31(4), 482-486. [CrossRef]
60. Rajashekhara, N., Ashok, B., Sharma, P.P., Ravishanka, B. (2014). The evaluation of antiulcerogenic effect of rhizome starch of two source plants of tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.) on pyloric ligated rats. Āyurvedāloka, 35(2), 191-197. [CrossRef]
61. Sunarti, S., Lestari, S., Rini, S., Sinorita, H., Ariani, D. (2018). Effect of fiber-rich snacks on c-reactive protein and atherogenic index in type 2 diabetes patients. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 25(3), 271-276. [CrossRef]
62. Ramadhani, M.R., Bachri, M.S., Widyaningsih, W. (2017). Effects of ethanolic extract of arrowroot tubers (Maranta arundinacea L.) on the level of MDA, SGPT and SGOT in ethanol induced rats. Indonesian Journal of Medicine and Health, 8 (1), 10-18. [CrossRef]
63. Prastuti, B., Sunarti., S. (2012). Arrowroot chips (Maranta arundinacea Linn) as a snack to control superoxide dismutase (SOD) activity and nitric oxide (NO) production in patients with type 2 DM. Jurnal Gizi Klinik Indonesia, 8(3), 118-125. [CrossRef]
64. Tarique, J., Sapuan, S.M. Khalina, A. (2021). Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers. Scientific Reports, 11, 13900. [CrossRef]
65. Nogueira, G.F., Fakhouri, F.M., Oliveira, R.A. (2018). Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films. Carbohydrate Polymers, 186, 64-72. [CrossRef] 66. Erdman, M.D., Erdman, B.A. (1984). Arrowroot (Maranta arundinacea), food, feed, fuel, and fiber resource. Economic Botany, 38(3), 332-341. [CrossRef]
67. Vinod, A., Sanjay, M.R., Siengchin, S. (2023). Recently explored natural cellulosic plant fibers 2018-2022: A potential raw material resource for lightweight composites. Industrial Crops and Products, 192, 116099. [CrossRef]
68. Girija, S., Gangadharan, B., Swayamvaran, V.S., Amma, S.S., Varadharajan, R., Lintu, M.C., Raj, R.K. (2023). Organic management is a viable alternative for arrowroot (Maranta arundinacea L.). Biological Agriculture and Horticulture, 1-14. [CrossRef]

Toplam 66 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	Türkçe
Konular	Farmakognozi, Farmasotik Botanik
Bölüm	Derleme
Yazarlar	Kübra Öğüt 0009-0009-8140-2901 Sevda Güzel Kara 0000-0002-6642-5824
Proje Numarası	-
Erken Görünüm Tarihi	7 Şubat 2024
Yayımlanma Tarihi
Gönderilme Tarihi	17 Kasım 2023
Kabul Tarihi	19 Ocak 2024
Yayımlandığı Sayı	Yıl 2024 Cilt: 48 Sayı: 2

Kaynak Göster

APA	Öğüt, K., & Güzel Kara, S. (2024). ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI. Journal of Faculty of Pharmacy of Ankara University, 48(2), 621-641. https://doi.org/10.33483/jfpau.1392485
AMA	Öğüt K, Güzel Kara S. ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI. Ankara Ecz. Fak. Derg. Şubat 2024;48(2):621-641. doi:10.33483/jfpau.1392485
Chicago	Öğüt, Kübra, ve Sevda Güzel Kara. “ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI”. Journal of Faculty of Pharmacy of Ankara University 48, sy. 2 (Şubat 2024): 621-41. https://doi.org/10.33483/jfpau.1392485.
EndNote	Öğüt K, Güzel Kara S (01 Şubat 2024) ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI. Journal of Faculty of Pharmacy of Ankara University 48 2 621–641.
IEEE	K. Öğüt ve S. Güzel Kara, “ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI”, Ankara Ecz. Fak. Derg., c. 48, sy. 2, ss. 621–641, 2024, doi: 10.33483/jfpau.1392485.
ISNAD	Öğüt, Kübra - Güzel Kara, Sevda. “ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI”. Journal of Faculty of Pharmacy of Ankara University 48/2 (Şubat 2024), 621-641. https://doi.org/10.33483/jfpau.1392485.
JAMA	Öğüt K, Güzel Kara S. ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI. Ankara Ecz. Fak. Derg. 2024;48:621–641.
MLA	Öğüt, Kübra ve Sevda Güzel Kara. “ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI”. Journal of Faculty of Pharmacy of Ankara University, c. 48, sy. 2, 2024, ss. 621-4, doi:10.33483/jfpau.1392485.
Vancouver	Öğüt K, Güzel Kara S. ARAROT (MARANTA ARUNDINACEA L.) RİZOMLARININ FİTOKİMYASAL, TIBBİ VE BESİNSEL ÖZELLİKLERİ VE ÇEŞİTLİ KULLANIMLARI. Ankara Ecz. Fak. Derg. 2024;48(2):621-4.

Kapak Resmi İndir

Makale Dosyaları

Tam Metin

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.