PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023

Tuğba Subaş; Ufuk Özgen; İçim Gökkaya; Gülin Renda

doi:10.33483/jfpau.1362626

Derleme

PETROSELINUM CRISPUM (MILL.) FUSS (MAYDANOZ), GIDA VE TIBBİ OLARAK ÖNEMLİ BİR BİTKİ: 2013-2023 ARASINDAKİ SON ÇALIŞMALARIN DERLEMESİ

Yıl 2024, Cilt: 48 Sayı: 2, 7 - 7

Tuğba Subaş Ufuk Özgen İçim Gökkaya Gülin Renda

https://doi.org/10.33483/jfpau.1362626

Öz

Amaç: Petroselinum crispum (Mill.) Fuss, neredeyse dünyanın her yerinde yetişen, iki yıllık, parlak yeşil renkli, tıbbi ve aromatik bir bitkidir. Günümüzde en çok kullanılan mutfak bitkilerinden biridir. Gıda olarak kullanımının yanı sıra çeşitli in vivo ve in vitro çalışmalarda geniş farmakolojik aktivitelere sahip olduğu gösterilmiştir. Bu çalışmada maydanozun geleneksel kullanımı, fitokimyasal bileşimi, farmakolojik aktiviteleri, klinik çalışmaları, toksisitesi ve ilaç etkileşimleri üzerine yapılan güncel çalışmaların kapsamlı bir şekilde özetlenmesi amaçlanmıştır.
Sonuç ve Tartışma: Literatür verilerine göre maydanoz diüretik, karminatif, emenagog olarak, böbrek taşı oluşumunun önlenmesi ve tedavisi, idrar yolu enfeksiyonları ve mide rahatsızlıkları gibi rahatsızlıkların tedavisi için kullanılmaktadır. Fitokimyasal bileşimi flavonoitler, kumarinler, fenolik bileşikler, organik asitler, karotenoitler, vitaminler, mineraller, sabit yağ, uçucu yağ ve diğer bileşiklerden oluşmaktadır. P. crispum üzerinde yapılan çalışmalar, antioksidan, antibakteriyel, antifungal, antidiyabetik, antihipertansif, antiplatelet, analjezik, antiinflamatuar, antihepatotoksik, antinefrotoksik, antikanser, antiürolitiyatik, yara iyileştirici, antiobezite, östrojenik ve nöroprotektif etkiler dahil olmak üzere çok çeşitli farmakolojik aktivitelere sahip olduğunu göstermiştir. Bu derleme, P. crispum'a ilişkin son on yıla (2013-2023) ait bilimsel verileri kapsamlı bir şekilde özetlemektedir.

Anahtar Kelimeler

Farmakoloji, fitokimya, geleneksel, maydanoz, Petroselinum crispum

Kaynakça

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PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023

Yıl 2024, Cilt: 48 Sayı: 2, 7 - 7

Tuğba Subaş Ufuk Özgen İçim Gökkaya Gülin Renda

https://doi.org/10.33483/jfpau.1362626

Öz

Objective: Petroselinum crispum (Mill.) Fuss is a bright green biennial medicinal and aromatic herb that grows almost all over the world. Today, it is one of the most commonly used culinary herbs. In addition to its use as food, it has been shown to possess broad pharmacological activities in several in vivo and in vitro studies. This study aimed to comprehensively summarize the current studies on the traditional use, phytochemical composition, pharmacological activities, clinical studies, toxicity, and drug interactions of parsley.
Result and Discussion: According to the literature data, parsley is used as a diuretic, carminative, emmenagogue and for the prevention and treatment of kidney stone formation, the treatment of conditions such as urinary tract infections and stomach disorders. Its phytochemical composition consists of flavonoids, coumarins, phenolic compounds, organic acids, carotenoids, vitamins, minerals, fixed oil, essential oil, and other compounds. Studies on P. crispum have shown that it has a wide range of pharmacological activities, including antioxidant, antibacterial, antifungal, antidiabetic, antihypertensive, antiplatelet, analgesic, antiinflammatory, antihepatotoxic, antinephrotoxic, anticancer, antiurolithiatic, wound healing, antiobesity, estrogenic and neuroprotective effects. This review comprehensively summarizes the scientific data of the last ten years (2013-2023) on P. crispum.

Anahtar Kelimeler

Parsley, Petroselinum crispum, pharmacology, phytochemistry, traditional

Etik Beyan

The authors declare that ethics committee approval is not mandatory for this study.

Kaynakça

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53. Nadeem, A., Fatima, I., Safdar, N., Yasmin, A. (2022). Customized heating treatments variably affect the biological activities and chemical compositions of three indigenous culinary herbs. Journal of Taibah University for Science, 16(1), 120-129. [CrossRef]
54. Bodea, I.M., Cătunescu, G.M., Pop, C.R., Fiț, N.I., David, A.P., Dudescu, M.C., Stănilă, A., Rotar, A.M., Beteg, F.I. (2022). Antimicrobial properties of bacterial cellulose films enriched with bioactive herbal extracts obtained by microwave-assisted extraction. Polymers, 14(7), 1435. [CrossRef]
55. Sharmeen Jugreet, B., Kouadio Ibrahime, S., Zengin, G., Abdallah, H.H., Fawzi Mahomoodally, M. (2021). GC/MS profiling, in vitro and in silico pharmacological screening and principal component analysis of essential oils from three exotic and two endemic plants from Mauritius. Chemistry & Biodiversity, 18. e2000921. [CrossRef]
56. Aljanaby, A.A.J.J. (2013). Antibacterial activity of an aqueous extract of Petroselinum crispum leaves against pathogenic bacteria isolated from patients with burns infections in Al-najaf Governorate, Iraq. Research on Chemical Intermediates, 39, 3709-3714. [CrossRef]
57. Alshahrani, S.H., Alameri, A.A., Zabibah, R.S., Jalil, A.T.J., Ahmadi, O., Behbudi, G. (2022). Screening method synthesis of AgNPs using Petroselinum crispum (parsley) leaf: Spectral analysis of the particles and antibacterial study. Journal of the Mexican Chemical Society, 66(4), 480-487. [CrossRef]
58. Alshwaikh, R.M.A.A., Al-Sorchee, S.M.A., Ali, K.A., Al Beer, W. (2014). Antibacterial activity of parsley and celery aqueous extract on the isolated bacteria from children UTI in Erbil city. International Journal of Advanced Research, 2(9), 895-903.
59. Thangavelu, S., Balasubramanian, B., Palanisamy, S., Shanmugam, V., Natchiappan, S., Kalibulla, S.I., Rathinasamy, B., Arumugam, V.A. (2022). Characterization and phytoconstituents of Petroselinum crispum (Mill) and Coriandrum sativum (Linn) and their impacts on inflammation-An in vitro analysis against human adenocarcinoma cells with molecular docking. South African Journal of Botany, 146, 776-788. [CrossRef]
60. Bashkin, A., Ghanim, M., Abu-Farich, B., Rayan, M., Miari, R., Srouji, S., Rayan, A., Falah, M. (2021). Forty-one plant extracts screened for dual antidiabetic and antioxidant functions: Evaluating the types of correlation between α-amylase ınhibition and free radical scavenging. Molecules, 26(2), 317. [CrossRef]
61. Ahmed Abd Rabou, M., Ahmed Eid, F. (2017). Possible protective role of parsley extract on the diabetic pregnant rats and their fetuses. Pakistan Journal of Biological Sciences, 20(11), 552-562. [CrossRef]
62. Al-khazraji, S.M. (2015). Studying the analgesic, anti-inflammatory and antipyretic properties of the aqueous extract of Petroselinum crispum in experimental animal models. IOSR Journal of Pharmacy, 5(9), 17-23.
63. Akıncı, A., Eşrefoğlu, M., Taşlıdere, E., Ateş, B. (2017). Petroselinum crispum is effective in reducing stress-induced gastric oxidative damage. Balkan Medical Journal, 34, 53-59. [CrossRef]
64. Sangeetha, T., Ibrahim, K.S., Deepa, S., Balamuralikrishnan, B., Arun, M., Velayuthaprabhu, S., Saradhadevi, K.M., Anand, A.V. (2022). Efficiency of Coriandrum sativum (Linn.) and Petroselinum crispum (Mill.) in enhancing iron absorption: An in silico and in vitro approach. Evidence-Based Complementary and Alternative Medicine, 2022, 1-8. [CrossRef]
65. Al-Yousofy, F., Gumaih, H., Ibrahim, H., Alasbahy, A. (2017). Parsley! Mechanism as antiurolithiasis remedy. American Journal of Clinical and Experimental Urology, 5(3), 55-62.
66. Abdel Bar, F., Foudah, A., Majrashi, A., Dossery, F.A., Galala, A. (2022). In-vitro evaluation of some traditional medicinal plants on calcium oxalate urolithiasis. Emirates Journal of Food and Agriculture, 33(12), 1018-1027. [CrossRef]
67. Soliman, M.M., Nassan, M.A., Aldhahrani, A., Althobaiti, F., Mohamed, W.A. (2020). Molecular and histopathological study on the ameliorative impacts of Petroselinum crispum and Apium graveolens against experimental hyperuricemia. Scientific Reports, 10(1), 9512. [CrossRef]
68. Rahmat, A., Ahmad, N.S.S., Ramli, N.S. (2018). Parsley (Petroselinum crispum) supplementation attenuates serum uric acid level and improves liver and kidney structures in oxonate-induced hyperuricemic rats. Oriental Pharmacy and Experimental Medicine, 19(4), 393-401. [CrossRef]
69. Farshori, N.N., Al-Sheddi, E.S., Al-Oqail, M.M., Musarrat, J., Al-Khedhairy, A.A., Siddiqui, M.A. (2013). Anticancer activity of Petroselinum sativum seed extracts on MCF-7 human breast cancer cells. Asian Pacific Journal of Cancer Prevention 14, 5719-5723. [CrossRef]
70. Schröder, L., Koch, J., Mahner, S., Kost, B.P., Hofmann, S., Jeschke, U., Haumann, J., Schmedt, J., Richter, D.U. (2017). The Effects of Petroselinum crispum on estrogen receptor-positive benign and malignant mammary cells (MCF12A/MCF7). Anticancer Research, 37, 95-102. [CrossRef]
71. Aissani, N., Albouchi, F., Sebai, H. (2021). Anticancer effect in human glioblastoma and antioxidant activity of Petroselinum crispum L. methanol extract. Nutrition and Cancer, 73(11-12), 2605-2613. [CrossRef]
72. Danciu, C., Zupko, I., Bor, A., Schwiebs, A., Radeke, H., Hancianu, M., Cioanca, O., Alexa, E., Oprean, C., Bojin, F., Soica, C., Paunescu, V., Dehelean, C.A. (2018). Botanical therapeutics: Phytochemical screening and biological assessment of chamomile, parsley and celery extracts against A375 human melanoma and dendritic cells. International Journal of Molecular Sciences, 19, 3624. [CrossRef]
73. Zare-Bidaki, M., Ghasempour, A., Mohammadparast-Tabas, P., Ghoreishi, S.M., Alamzadeh, E., Javanshir, R., Le, B.N., Barakchi, M., Fattahi, M., Mortazavi-Derazkola, S. (2023). Enhanced in vivo wound healing efficacy and excellent antibacterial, antifungal, antioxidant and anticancer activities via AgNPs@PCS. Arabian Journal of Chemistry, 16(10), 105194. [CrossRef]
74. Ede, S., Özbeyli, D., Erdoğan, Ö., Çevik, Ö., Kanpalta, F., Ercan, F., Yanardağ, R., Saçan, Ö., Ertik, O., Yüksel, M., Şener, G. (2023). Hepatoprotective effects of parsley (Petroselinum crispum) extract in rats with bile duct ligation. Arab Journal of Gastroenterology, 24(1), 45-51. [CrossRef]
75. Bastampoor, F., Hosseini, S.E., Shariati, M., Mokhtari, M. (2021). Exposure to aqueous-alcoholic extract of parsley leaves (Petroselinum crispum) in lead-treated rats alleviate liver damage. Kafkas Universitesi Veteriner Fakultesi Dergisi, 27(6), 717-723. [CrossRef]
76. Nouioura, G., Kettani, T., Tourabi, M., Elousrouti, L.T., Al Kamaly, O., Alshawwa, S.Z., Shahat, A.A., Alhalmi, A., Lyoussi, B., Derwich, E. (2023). The protective potential of Petroselinum crispum (Mill.) Fuss. on paracetamol-induced hepatio-renal toxicity and antiproteinuric effect: A biochemical, hematological, and histopathological study. Medicina, 59(10), 1814. [CrossRef]
77. Abu-Serie, M.M., Habashy, N.H., Maher, A.M. (2019). In vitro anti-nephrotoxic potential of Ammi visnaga, Petroselinum crispum, Hordeum vulgare, and Cymbopogon schoenanthus seed or leaf extracts by suppressing the necrotic mediators, oxidative stress and inflammation. BMC Complementary and Alternative Medicine, 19(1), 149. [CrossRef]
78. Vranješ, M., Popovic´, B.M., Štajner, D., Ivetic´, V., Mandic´, A., Vranješ, D. (2016). Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys. Journal of Functional Foods, 21, 272-282. [CrossRef]
79. Nusair, S.D., Zainalabdeen, E.A., Alshogran, O.Y., Alkaraki, A. (2022). Evaluation of orellanine-induced toxicity from the mushroom Cortinarius orellanus and the antagonistic effect of Petroselinum crispum. Toxicon, 214, 1-7. [CrossRef]
80. Rezazad M, Farokhi F. (2014). Protective effect of Petroselinum crispum extract in abortion using prostadin-induced renal dysfunction in female rats. Avicenna Journal of Phytomedicine, 4(5), 312-319.
81. Maodaa, S.N., Allam, A.A., Ajarem, J., Abdel‑Maksoud, M.A., Al‑Basher, G.I., Wang, Z.Y. (2016). Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice (Mus Musculus). Behavioral and Brain Functions, 12, 6. [CrossRef]
82. Salahshoor, M.R., Abdolmaleki, A., Jalili, C., Ziapoor, A., Roshankhah, S. (2020). Improvement of Petroselinum crispum on morphine toxicity in prefrontal cortex in rats. International Journal of Applied & Basic Medical Research, 10(2), 110-116. [CrossRef]
83. Ozel, A.B., Cilingir‐Kaya, O.T., Sener, G., Ozbeyli, D., Sen, A., Sacan, O., Yanardag, R., Yarat, A. (2021). Investigation of possible neuroprotective effects of some plant extracts on brain in bile duct ligated rats. Journal of Food Biochemistry, 45(8), e13835. [CrossRef]
84. Şener, G., Karakadıoglu, G., Ozbeyli, D., Ede, S., Yanardag, R., Sacan, O., Aykac, A. (2022). Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: Role on apoptosis, inflammation and oxidative stress. Food Science and Human Wellness, 11(5), 1290-1298. [CrossRef]
85. Ertik, O., Pazarbaşı, S.E., Sener, G., Sacan, O., Yanardag, R. (2023). Petroselinum crispum extract prevents scopolamine-induced lens damage in rats. Chemistry & Biodiversity, 20(11), e202300776. [CrossRef]
86. Badr, G.M., Algefare, A.I., Alfwuaires, M.A. (2021). Antioxidant potential of parsley leaf (Petroselinum crispum) essential oil on hypothyroidism and testicular injury in mice intoxicated by carbon tetrachloride. BioMed Research International, 2021, 9989174. [CrossRef]
87. Hassan, R.F., Kadim, H.M. (2022). Comparative effects of phenolic extract as an ointment dosage form in inducing wound healing in mice and β-sitosterol in experimentally induced acute wound healing in mice. (2022). Journal of Pharmaceutical Negative Results, 13(3), 194-203. [CrossRef]
88. Almutairi, A.A., Ahmed, W.E., Algonaiman, R., Alhomaid, R.M., Almujaydil, M.S., Althwab, S.A., Elhassan, A.E.M., Mousa, H.M. (2023). Hypolipidemic, hypoglycemic, and ameliorative effects of boiled parsley (Petroselinum crispum) and mallow (Corchorus olitorius) leaf extracts in high-fat diet-fed rats. Foods, 12(23), 4303. [CrossRef]
89. El Rabey, H.A., Al-Seeni, M.N., Al-Ghamdi, H.B. (2017). Comparison between the hypolipidemic activity of parsley and carob in hypercholesterolemic male rats. BioMed Research International, 2017, 3098745. [CrossRef]
90. El-Bahr, S.M., Elbakery, A.M., El-Gazzar, N., Amin, A.A., Al-Sultan, S., Alfattah, M.A., Shousha, S., Alhojaily, S., Shathele, M., Sabeq, I.I., Hamouda, A.F. (2021). Biosynthesized iron oxide nanoparticles from Petroselinum crispum leaf extract mitigate lead-acetate-induced anemia in male albino rats: Hematological, Biochemical and Histopathological Features. Toxics, 9(6), 123. [CrossRef]
91. Hozayen, W.G., El-Desouky, M.A., Soliman, H.A., Ahmed, R.R., Khaliefa, A.K. (2016). Antiosteoporotic effect of Petroselinum crispum, Ocimum basilicum and Cichorium intybus L. in glucocorticoid-induced osteoporosis in rats. BMC Complementary and Alternative Medicine, 16, 165. [CrossRef]
92. Es-Safi, I., Mechchate, H., Amaghnouje, A., Kamaly, O.M.A., Jawhari, F.Z., Imtara, H., Grafov, A., Bousta, D. (2021). The Potential of parsley polyphenols and their antioxidant capacity to help in the treatment of depression and anxiety: An in vivo subacute study. Molecules, 26(7), 2009. [CrossRef]
93. Sánchez-Quintero, M.J., Delgado, J., Medina-Vera, D., Becerra-Muñoz, V.M., Queipo-Ortuño, M.I., Estévez, M., Plaza-Andrades, I., Rodríguez-Capitán, J., Sánchez, P.L., Crespo-Leiro, M.G., Jiménez-Navarro, M.F., Pavón-Morón, F.J. (2022). Beneficial effects of essential oils from the Mediterranean diet on gut microbiota and their metabolites in ischemic heart disease and type-2 diabetes mellitus. Nutrients, 14(21), 4650. [CrossRef]
94. Ertik, O., Sacan, O., Yanardag, R. (2023). Anti-adenosine deaminase, anti-neuraminidase, anti-xanthine oxidase, anti-acetylcholinesterase and antioxidant activities of parsley extract. Journal of Herbal Medicine, 42, 100787. [CrossRef]
95. Bouasla, A., Gassi, H.E., Lisiecka, K., Wójtowicz, A. (2022). Application of parsley leaf powder as functional ingredient in fortified wheat pasta: Nutraceutical, physical and organoleptic characteristics. International Agrophysics, 36(1), 37-45. [CrossRef]
96. Covaliov, E., Deseatnicova, O., Resitca, V., Suhodol, N., Grosu, C., Siminiuc, R. (2022). Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta. Czech Journal of Food Sciences, 40(4), 281-289. [CrossRef]
97. Dziki, D., Hassoon, W.H., Biernacka, B., Gawlik-Dziki, U. (2022). Dried and powdered leaves of parsley as a functional additive to wheat bread. Applied Sciences, 12(15), 7930. [CrossRef]
98. Nashtar, S.B., Hashim, I., Al-Attar, Z. (2018). The effect of parsley in the treatment of UTI in Iraqi patients. International Journal of Medical Research & Health Sciences, 7(8), 1-7.
99. Khosravan, S., Alami, A., Mohammadzadeh-Moghadam, H., Ramezani, V. (2017). The effect of topical use of Petroselinum crispum (parsley) versus that of hydroquinone cream on reduction of epidermal melasma. Holistic Nursing Practice, 31(1), 16-20. [CrossRef]
100. Gnintoungbe, G.S., Medehouenou, T.C.M., Adounkpe, F., Akpovi, C., Loko, F. (2023). Phytochemical screening, antioxidant activity and safety of Petroselinum crispum (Mill.) AW Hill Apiaceae leaves grown in Benin. Open Journal of Applied Sciences, 13(01), 36-50. [CrossRef]
101. Lim, H., Lee, S.Y., Ho, L.Y., Sit, N.W. (2023). Mosquito larvicidal activity and cytotoxicity of the extracts of aromatic plants from Malaysia. Insects, 14(6), 512. [CrossRef]
102. Tisserand, R., Young, R. (2014). The reproductive system. In: Essential Oil Safety: A Guide for Health Care Professionals (2nd Edition) (pp. 147-163). London: Churchill Livingstone [CrossRef]
103. Daradkeh, G., Essa, M.M. (2018). Parsley. In: Ambrose, D.C.P., Manickavasagan, A., Naik, R. (Eds), Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses, (pp. 189-197). India: CABI.
104. Evadgian, A., Bharatha, A., Cohall, D. (2022). Use of cheminformatics to determine potential drug interactions between popular Barbadian botanical medicines and antihypertensive drugs. ACS Omega, 7(49), 44603-44619. [CrossRef]
105. Ahmad, R., Ahmad, N., Alshayban, D.M., Alamer, M.A., Alkhalifah, A.H., Almomatten, H.M. (2019). Pharmacokinetic interaction study for simvastatin and parsley and its plasma quantification using LC-MS: A focus on drug metabolic enzymes. Iranian Red Crescent Medical Journal, 21(2), e85783. [CrossRef]
106. Kurtaran, M., Koc, N.S., Aksun, M.S., Yildirim, T., Yilmaz, Ş.R., Erdem, Y. (2021). Petroselinum crispum, a commonly consumed food, affects sirolimus level in a renal transplant recipient: A case report. Therapeutic Advances in Drug Safety, 12, 20420986211009358. [CrossRef]

Toplam 106 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Farmakognozi
Bölüm	Derleme
Yazarlar	Tuğba Subaş 0000-0002-0956-6567 Ufuk Özgen 0000-0001-9839-6717 İçim Gökkaya 0000-0003-0803-2886 Gülin Renda 0000-0001-6323-0338
Erken Görünüm Tarihi	8 Nisan 2024
Yayımlanma Tarihi
Gönderilme Tarihi	18 Eylül 2023
Kabul Tarihi	13 Mart 2024
Yayımlandığı Sayı	Yıl 2024 Cilt: 48 Sayı: 2

Kaynak Göster

APA	Subaş, T., Özgen, U., Gökkaya, İ., Renda, G. (2024). PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023. Journal of Faculty of Pharmacy of Ankara University, 48(2), 7-7. https://doi.org/10.33483/jfpau.1362626
AMA	Subaş T, Özgen U, Gökkaya İ, Renda G. PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023. Ankara Ecz. Fak. Derg. Nisan 2024;48(2):7-7. doi:10.33483/jfpau.1362626
Chicago	Subaş, Tuğba, Ufuk Özgen, İçim Gökkaya, ve Gülin Renda. “PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023”. Journal of Faculty of Pharmacy of Ankara University 48, sy. 2 (Nisan 2024): 7-7. https://doi.org/10.33483/jfpau.1362626.
EndNote	Subaş T, Özgen U, Gökkaya İ, Renda G (01 Nisan 2024) PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023. Journal of Faculty of Pharmacy of Ankara University 48 2 7–7.
IEEE	T. Subaş, U. Özgen, İ. Gökkaya, ve G. Renda, “PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023”, Ankara Ecz. Fak. Derg., c. 48, sy. 2, ss. 7–7, 2024, doi: 10.33483/jfpau.1362626.
ISNAD	Subaş, Tuğba vd. “PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023”. Journal of Faculty of Pharmacy of Ankara University 48/2 (Nisan 2024), 7-7. https://doi.org/10.33483/jfpau.1362626.
JAMA	Subaş T, Özgen U, Gökkaya İ, Renda G. PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023. Ankara Ecz. Fak. Derg. 2024;48:7–7.
MLA	Subaş, Tuğba vd. “PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023”. Journal of Faculty of Pharmacy of Ankara University, c. 48, sy. 2, 2024, ss. 7-7, doi:10.33483/jfpau.1362626.
Vancouver	Subaş T, Özgen U, Gökkaya İ, Renda G. PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023. Ankara Ecz. Fak. Derg. 2024;48(2):7-.

Kapak Resmi İndir

Makale Dosyaları

Tam Metin

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.