İnceleme Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 7 Sayı: 4, 286 - 299, 01.10.2021
https://doi.org/10.3153/FH21030

Öz

Kaynakça

  • Alexander, J., Tinkov, A., Strand, T. A., Alehagen, U., Skalny, A., Aaseth, J. (2020). Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19. Nutrients, 12(8), 2358. https://doi.org/10.3390/nu12082358
  • Alkhatib, A. L., Kreniske, J., Zifodya, J. S., Fonseca, V., Tahboub, M., Khatib, J., … Bojanowski, C. M. (2020). BMI is associated with Coronavirus disease 2019 Intensive Care Unit Admission in African Americans. Obesity, 28(10), 1798-1801. https://doi.org/10.1002/oby.22937
  • Aluisio, A. R., Perera, S. M., Yam, D., Garbern, S., Peters, J. L., Abel, L., … Levine, A. C. (2019). Vitamin A supplementation was associated with reduced mortality in patients with Ebola virus disease during the West African outbreak. The Journal of Nutrition, 149(10), 1757-1765. https://doi.org/10.1093/jn/nxz142
  • Antonenko, Y.N., Khailova, L.S., Knorre, D.A., Markova, O.V., Rokitskaya, T.I., Ilyasova, T.M., … Skulachev, V.P. (2013). Penetrating cations enhance uncoupling activity of anionic protonophores in mitochondria. PLoS ONE, 8(4), e61902. https://doi.org/10.1371/journal.pone.0061902
  • Azoulay, A., Garzon, P., Eisenberg, M.J. (2001). Comparison of the mineral content of tap water and bottled waters. Journal of General Internal Medicine, 16(3), 168-175. https://doi.org/10.1111/j.1525-1497.2001.04189.x
  • Biliavska, L., Pankivska, Y., Povnitsa, O., Zagorodnya, S. (2019). Antiviral activity of exopolysaccharides produced by lactic acid bacteria of the genera Pediococcus, Leuconostoc and Lactobacillus against human adenovirus type 5. Medicina, 55(9), 519. https://doi.org/10.3390/medicina55090519
  • Bloom, D.E., Cadarette, D. (2019). Infectious disease threats in the twenty-first century: Strengthening the global response. Frontiers in Immunology, 10(549). https://doi.org/10.3389/fimmu.2019.00549
  • Booth, S.L., Suttie, J.W. (1998). Dietary intake and adequacy of vitamin K. The Journal of Nutrition, 128(5), 785-788. https://doi.org/10.1093/jn/128.5.785
  • Botić, T., Klingberg, T.D., Weingartl, H., Cencič, A. (2007). A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria. International Journal of Food Microbiology, 115(2), 227-234. https://doi.org/10.1016/j.ijfoodmicro.2006.10.044
  • Bourbour, F., Dahka, S.M., Gholamalizadeh, M., Akbari, M.E., Shadnoush, M., Haghighi, M., … Doaei, S. (2020). Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus. Archives of Physiology and Biochemistry, https://doi.org/10.1080/13813455.2020.1791188
  • Carbonell-Capella, J.M., Buniowska, M., Barba, F.J., Esteve, M.J., Frígola, A. (2014). Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 13(2), 155-171. https://doi.org/10.1111/1541-4337.12049
  • CDC (2020). Rift Valley Fever | CDC. https://www.cdc.gov/vhf/rvf/index.html (accessed 20.08.2020)
  • Chacko, S.M., Thambi, P.T., Kuttan, R., Nishigaki, I. (2010). Beneficial effects of green tea: A literature review. Chinese Medicine, 5(1), 13. https://doi.org/10.1186/1749-8546-5-13
  • Chang, J.S., Wang, K.C., Yeh, C.F., Shieh, D.E., Chiang, L.C. (2013). Fresh ginger (Zingiber officinale) has anti-viral activity against human respiratory syncytial virus in human respiratory tract cell lines. Journal of Ethnopharmacology, 145(1), 146-151. https://doi.org/10.1016/j.jep.2012.10.043
  • Chauhan, O.P., Archana, B.S., Singh, A., Raju, P.S., Bawa, A.S. (2014). A refreshing beverage from mature coconut water blended with lemon juice. Journal of Food Science and Technology, 51(11), 3355-3361. https://doi.org/10.1007/s13197-012-0825-6
  • Chiu, H.-P., Chiu, H., Yang, C.-F., Lee, Y.-L., Chiu, F.-L., Kuo, H.-C., … Lin, Y.-L. (2018). Inhibition of Japanese encephalitis virus infection by the host zinc-finger antiviral protein. PLOS Pathogens, 14(7), e1007166. https://doi.org/10.1371/journal.ppat.1007166
  • Christaki, E., Bonos, E., Giannenas, I.,, Florou-Paneri, P. (2012). Aromatic Plants as a Source of Bioactive Compounds. Agriculture, 2(3), 228-243. https://doi.org/10.3390/agriculture2030228
  • Das, U.N. (2008). Can essential fatty acids reduce the burden of disease (s)?. Lipids in Health and Disease, 7(1), 1-5. https://doi.org/10.1186/1476-511X-7-9
  • Dofferhoff, A.S., Piscaer, I., Schurgers, L.J., Visser, M.P., van den Ouweland, J.M., de Jong, P.A., ... Janssen, R. (2020). Reduced vitamin K status as a potentially modifiable risk factor of severe Coronavirus disease 2019. Clinical Infectious Diseases, 2. https://doi.org/10.1093/cid/ciaa1258
  • Food Data Central (2021). Retrieved February 21, 2021, from https://fdc.nal.usda.gov/ (accessed 21.02.2021)
  • Gnayfeed, M.H., Daood, H.G., Biacs, P.A., Alcaraz, C.F. (2001). Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype. Journal of the Science of Food and Agriculture, 81(15), 1580-1585. https://doi.org/10.1002/jsfa.982
  • Granato, D., Branco, G.F., Cruz, A.G., Faria, J. de A.F., Shah, N.P. (2010). Probiotic dairy products as functional foods. Comprehensive Reviews in Food Science and Food Safety, 9(5), 455-470. https://doi.org/10.1111/j.1541-4337.2010.00120.x
  • Gombart, A.F., Pierre, A., Maggini, S. (2020). A review of micronutrients and the immune system-working in harmony to reduce the risk of infection. Nutrients, 12(1), 236. https://doi.org/10.3390/nu12010236
  • Grune, T., Lietz, G., Palou, A., Ross, A.C., Stahl, W., Tang, G., … Biesalski, H.K. (2010). β-Carotene is an important vitamin A source for humans. The Journal of Nutrition, 140(12), 2268S-2285S. https://doi.org/10.3945/jn.109.119024
  • Haider, B.A., Spiegelman, D., Hertzmark, E., Sando, D., Duggan, C., Makubi, A., … Fawzi, W.W. (2019). Anemia, iron deficiency, and iron supplementation in relation to mortality among HIV-infected patients receiving highly active antiretroviral therapy in Tanzania. American Journal of Tropical Medicine and Hygiene, 100(6), 1512-1520. https://doi.org/10.4269/ajtmh.18-0096
  • Harthill, M. (2011). Review: Micronutrient selenium deficiency influences evolution of some viral infectious diseases. Biological Trace Element Research, 143(3), 1325-1336. https://doi.org/10.1007/s12011-011-8977-1
  • Herrero-Uribe, L. (2011). Viruses, definitions and reality. Revista de Biología Tropical, 59(3), 993-998. https://doi.org/10.15517/rbt.v0i0.3372
  • Hewlings, S., Kalman, D. (2017). Curcumin: A review of its effects on human health. Foods, 6(10), 92. https://doi.org/10.3390/foods6100092
  • Hoan, N.X., Khuyen, N., Binh, M.T., Giang, D.P., Van Tong, H., Hoan, P.Q., … Song, L.H. (2016). Association of vitamin D deficiency with hepatitis B virus—Related liver diseases. BMC Infectious Diseases, 16(1), 507. https://doi.org/10.1186/s12879-016-1836-0
  • Institute of Medicine (US) (1998). Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. In Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academies Press (US). https://www.ncbi.nlm.nih.gov/books/NBK114296/ (accessed 21.02.2021)
  • Institute of Medicine (US) Panel on Dietary Antioxidants and RelatedInstitute of Medicine (US) Panel on Dietary Antioxidants and Related. (2000). Food and Nutrition Board, Institute of Medicine-National Academy of Sciences Dietary Reference Intakes: Recommended Intakes for Individuals. In Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US). https://www.ncbi.nlm.nih.gov/books/NBK225472/ (accessed 21.02.2021)
  • Institute of Medicine (US) Panel on Micronutrients. (2001). Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C: National Academies Press (US).
  • Infusino, F., Marazzato, M., Mancone, M., Fedele, F., Mastroianni, C. M., Severino, P., … D’ettorre, G. (2020). Diet supplementation, probiotics, and nutraceuticals in SARS-CoV-2 infection: A scoping review. Nutrients, 12(6), 1718. https://doi.org/10.3390/nu12061718
  • Janssen, R., Visser, M.P., Dofferhoff, A.S., Vermeer, C., Janssens, W., Walk, J. (2020). Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in Coronavirus disease 2019. British Journal of Nutrition, 1-8. https://doi.org/10.1017/S0007114520003979
  • Jaratsittisin, J., Xu, B., Sornjai, W., Weng, Z., Kuadkitkan, A., Li, F., … Smith, D.R. (2020). Activity of vitamin D receptor agonists against dengue virus. Scientific Reports, 10(1), 10835. https://doi.org/10.1038/s41598-020-67783-z
  • Jayaweera, J.A.A.S., Reyes, M., Joseph, A. (2019). Childhood iron deficiency anemia leads to recurrent respiratory tract infections and gastroenteritis. Scientific Reports, 9(1), 12637. https://doi.org/10.1038/s41598-019-49122-z
  • Jee, J., Hoet, A.E., Azevedo, M.P., Vlasova, A.N., Loerch, S.C., Pickworth, C.L., … Saif, L.J. (2013). Effects of dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an inactivated bovine coronavirus vaccine. American Journal of Veterinary Research, 74(10), 1353-1362. https://doi.org/10.2460/ajvr.74.10.1353 Joseph, J.,T,K., Ajay, A., Das, V.R.A., Raj, V.S. (2020). Green tea and Spirulina extracts inhibit SARS, MERS, and SARS-2 spike pseudotyped virus entry in vitro. BioRxiv, 2020.06.20.162701. https://doi.org/10.1101/2020.06.20.162701
  • Kamao, M., Suhara, Y., Tsugawa, N., Uwano, M., Yamaguchi, N., Uenishi, K., … Okano, T. (2007). Vitamin K content of foods and dietary vitamin K intake in Japanese young women. Journal of Nutritional Science and Vitaminology, 53(6), 464-470. https://doi.org/10.3177/jnsv.53.464
  • Kaur, P., Purewal, S.S., Sandhu, K.S., Kaur, M. (2019). DNA damage protection: An excellent application of bioactive compounds. Bioresources and Bioprocessing, 6(2), 2019. https://doi.org/10.1186/s40643-019-0237-9
  • Kieliszek, M., Lipinski, B. (2020). Selenium supplementation in the prevention of coronavirus infections (COVID-19). Medical Hypotheses, 143, 109878. https://doi.org/10.1016/j.mehy.2020.109878
  • Klapec, T., Mandić, M.L., Grgić, J., Primorac, L., Perl, A., Krstanović, V. (2004). Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry, 85(3), 445–452. https://doi.org/10.1016/j.foodchem.2003.07.031
  • Kohn, A., Gitelman, J., Inbar, M. (1980). Unsaturated free fatty acids inactivate animal enveloped viruses. Archives of virology, 66(4), 301-307. https://doi.org/10.1007/BF01320626
  • Korhonen, H., Pihlanto, A. (2003). Food-derived bioactive peptides-opportunities for designing future foods. Current Pharmaceutical Design, 9(16), 1297-1308. https://doi.org/10.2174/1381612033454892
  • Kuhn, J.H., Becker, S., Ebihara, H., Geisbert, T.W., Johnson, K.M., Kawaoka, Y., … Jahrling, P.B. (2010). Proposal for a revised taxonomy of the family Filoviridae: Classification, names of taxa and viruses, and virus abbreviations. Archives of Virology, 155(12), 2083-2103. https://doi.org/10.1007/s00705-010-0814-x
  • Lehtoranta, L., Pitkäranta, A., Korpela, R. (2014). Probiotics in respiratory virus infections. European Journal of Clinical Microbiology and Infectious Diseases, 33, 1289-1302. https://doi.org/10.1007/s10096-014-2086-y
  • Leu, G.Z., Lin, T.Y., Hsu, J.T. (2004). Anti-HCV activities of selective polyunsaturated fatty acids. Biochemical and Biophysical Research Communications, 318(1), 275-280. https://doi.org/10.1016/j.bbrc.2004.04.019
  • Li, M.M.H., Aguilar, E.G., Michailidis, E., Pabon, J., Park, P., Wu, X., … Macdonald, M.R. (2019). Characterization of novel splice variants of zinc finger antiviral protein (ZAP) downloaded from. Journal of Virology, 93(18), 715-734. https://doi.org/10.1128/JVI.00715-19
  • Liu, R.H. (2013). Dietary bioactive compounds and their health implications. Journal of Food Science, (78 Suppl) 1, A18-25. https://doi.org/10.1111/1750-3841.12101
  • Makau, J.N., Watanabe, K., Mohammed, M.M.D., Nishida, N. (2018). Antiviral activity of peanut (Arachis hypogaea L.) skin extract against human influenza viruses. Journal of Medicinal Food, 21(8), 777-784. https://doi.org/10.1089/jmf.2017.4121
  • Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S. (2011). Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fatty acids. Journal of Food Science, 76(6), M299–M304. https://doi.org/10.1111/j.1750-3841.2011.02248.x
  • Mathew, D., Hsu, W.-L. (2018). Antiviral potential of curcumin. Journal of Functional Foods, 40, 692-699. https://doi.org/10.1016/j.jff.2017.12.017
  • NFT, Nutrition Facts for Tempeh, (2021). Myfooddata website: https://tools.myfooddata.com/nutrition-facts/174272/wt1 (accessed 21.02.2021)
  • NIH, National Institutes of Health, (2021). Office of Dietary Supplements-Iron. https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/ (accessed 20.02.2021)
  • NIH, National Institutes of Health, (2021). Office of Dietary Supplements-Omega-3 Fatty Acids. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/ (accessed 21.02.2021)
  • Nutrition Facts for Brazilnuts. (2021). Myfooddata website: https://tools.myfooddata.com/nutrition-facts/170569/wt (accessed 21.02.2021)
  • Olson, J.A. (1987). Recommended dietary intakes (RDI) of vitamin A in humans. The American Journal of Clinical Nutrition, 45(4), 704-716. https://doi.org/10.1093/ajcn/45.4.704
  • Park, Y.-S., Namiesnik, J., Vearasilp, K., Leontowicz, H., Leontowicz, M., Barasch, D., … Gorinstein, S. (2014). Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chemistry, 165, 354-361. https://doi.org/10.1016/j.foodchem.2014.05.114
  • Pellegrini, M., Roda, M., Lupardi, E., Di Geronimo, N., Giannaccare, G., Schiavi, C. (2020). The impact of COVID‐19 pandemic on ophthalmological emergency department visits. Acta Ophthalmologica, aos.14489. https://doi.org/10.1111/aos.14489
  • Perricone, C., Bartoloni, E., Bursi, R., Cafaro, G., Guidelli, G.M., Shoenfeld, Y., Gerli, R. (2020). COVID-19 as part of the hyperferritinemic syndromes: The role of iron depletion therapy. Immunologic Research, 68, 213-224. https://doi.org/10.1007/s12026-020-09145-5
  • Qian, B., Shen, S., Zhang, J., Jing, P. (2017). Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations. Journal of Immunology Research, 2017,12. https://doi.org/10.1155/2017/2197975
  • Raha, S., Mallick, R., Basak, S., Duttaroy, A.K. (2020). Is copper beneficial for COVID-19 patients? Medical Hypotheses, 142, 109814. https://doi.org/10.1016/j.mehy.2020.109814
  • Read, S.A., Obeid, S., Ahlenstiel, C., Ahlenstiel, G. (2019). The role of zinc in antiviral immunity. Advances in Nutrition, 10, 696-710. https://doi.org/10.1093/advances/nmz013
  • Schmidt, S.M. (2020). The role of iron in viral infections. Frontiers in Bioscience, 25(4), 4839. https://doi.org/10.2741/4839
  • Seale, L.A., Torres, D.J., Berry, M.J., Pitts, M.W. (2020). A role for selenium-dependent GPX1 in SARS-CoV-2 virulence. American Journal of Clinical Nutrition, 112, 447-448. https://doi.org/10.1093/ajcn/nqaa177
  • Sharma, N. (2019). Efficacy of garlic and onion against viru. International Journal of Research in Pharmaceutical Sciences, 10(4), 3578-3586. https://doi.org/10.26452/ijrps.v10i4.1738
  • Singh, B., Singh, J.P., Kaur, A., Singh, N. (2016). Bioactive compounds in banana and their associated health benefits-A review. Food Chemistry, 206, 1-11. https://doi.org/10.1016/j.foodchem.2016.03.033
  • Somerville, V., Moore, R., Braakhuis, A. (2019). The Effect of Olive Leaf Extract on Upper Respiratory Illness in High School Athletes: A Randomised Control Trial. Nutrients, 11(2), 358. https://doi.org/10.3390/nu11020358
  • Suchitra, M.R., Parthasarathy, S. (2020). Nutrition and corona virus: Plan a diet in a pandemic. International Journal of Research in Pharmaceutical Sciences, 11, 110-114. https://doi.org/10.26452/ijrps.v11iSPL1.2241
  • Sucipto, T.H., Martak, F. (2020). Inhibition of dengue virus serotype 2 in Vero cells with [Cu(2,4,5-triphenyl-1H-imida-zole)2(H2O)2].Cl2. Infectious Disease Reports, 12(S1), 8744. https://doi.org/10.4081/idr.2020.8744
  • Turner, R.B., Woodfolk, J.A., Borish, L., Steinke, J.W., Patrie, J.T., Muehling, L.M., … Lehtinen, M.J. (2017). Effect of probiotic on innate inflammatory response and viral shedding in experimental rhinovirus infection – a randomised controlled trial. Beneficial Microbes, 8(2), 207-215. https://doi.org/10.3920/BM2016.0160
  • Villamor, E., Mbise, R., Spiegelman, D., Hertzmark, E., Fataki, M., Peterson, K. E., … Fawzi, W.W. (2002). Vitamin A supplements ameliorate the adverse effect of HIV-1, Malaria, and Diarrheal infections on child growth. Pediatrics, 109(1), e6–e6. https://doi.org/10.1542/peds.109.1.e6 Walk, J., Dofferhoff, A.S., van den Ouweland, J.M., van Daal, H., Janssen, R. (2020). Vitamin D-contrary to vitamin K-does not associate with clinical outcome in hospitalized COVID-19 patients. medRxiv. https://doi.org/10.1101/2020.11.07.20227512
  • Wallace, T.C. (2020). Combating COVID-19 and building immune resilience: A potential role for magnesium nutrition? Journal of the American College of Nutrition, 39(8), 685-693. https://doi.org/10.1080/07315724.2020.1785971
  • WHO (2020). Severe Acute Respiratory Syndrome (SARS). https://www.who.int/westernpacific/health-topics/severe-acute-respiratory-syndrome (accessed 22.08.2020)
  • Wu, G. (2020). Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health. Amino Acids, 52, 329-360. https://doi.org/10.1007/s00726-020-02823-6
  • Xing, M., Ji, M., Hu, J., Zhu, T., Chen, Y., Bai, X., … Jin, L. (2020). Snake Cathelicidin Derived Peptide Inhibits Zika Virus Infection. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.01871
  • Zhang, H., Penninger, J.M., Li, Y., Zhong, N., Slutsky, A.S. (2020). Angiotensin-converting enzyme 2 (ACE2) as a SARS-CoV-2 receptor: Molecular mechanisms and potential therapeutic target. Intensive Care Medicine, 46(4), 586-590. https://doi.org/10.1007/s00134-020-05985-9
  • Zhang, L., Liu, Y. (2020). Potential interventions for novel coronavirus in China: A systematic review. Journal of Medical Virology, 92(5), 479-490. https://doi.org/10.1002/jmv.25707
  • Zhu, Y., Tong, L., Nie, K., Wiwatanaratanabutr, I., Sun, P., Li, Q., … Cheng, G. (2019). Host serum iron modulates dengue virus acquisition by mosquitoes. Nature Microbiology, 4(12), 2405-2415. https://doi.org/10.1038/s41564-019-0555-x

Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases

Yıl 2021, Cilt: 7 Sayı: 4, 286 - 299, 01.10.2021
https://doi.org/10.3153/FH21030

Öz

There are no foods to prevent or treat the coronavirus alone; however, it has been proven that a healthy and balanced nutrition is crucial for health, particularly in times when the immune system might need to fight back. The present study provides insights about the properties of bioactive components of foods and herbs as a possible adjuvant support the human immune system against infections. Also, has focused on the interactions of the intestinal microbiota with human health in the treatment of Covid-19 and other viral infections. More research with strong recommendations is needed to better understand causality.

Kaynakça

  • Alexander, J., Tinkov, A., Strand, T. A., Alehagen, U., Skalny, A., Aaseth, J. (2020). Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19. Nutrients, 12(8), 2358. https://doi.org/10.3390/nu12082358
  • Alkhatib, A. L., Kreniske, J., Zifodya, J. S., Fonseca, V., Tahboub, M., Khatib, J., … Bojanowski, C. M. (2020). BMI is associated with Coronavirus disease 2019 Intensive Care Unit Admission in African Americans. Obesity, 28(10), 1798-1801. https://doi.org/10.1002/oby.22937
  • Aluisio, A. R., Perera, S. M., Yam, D., Garbern, S., Peters, J. L., Abel, L., … Levine, A. C. (2019). Vitamin A supplementation was associated with reduced mortality in patients with Ebola virus disease during the West African outbreak. The Journal of Nutrition, 149(10), 1757-1765. https://doi.org/10.1093/jn/nxz142
  • Antonenko, Y.N., Khailova, L.S., Knorre, D.A., Markova, O.V., Rokitskaya, T.I., Ilyasova, T.M., … Skulachev, V.P. (2013). Penetrating cations enhance uncoupling activity of anionic protonophores in mitochondria. PLoS ONE, 8(4), e61902. https://doi.org/10.1371/journal.pone.0061902
  • Azoulay, A., Garzon, P., Eisenberg, M.J. (2001). Comparison of the mineral content of tap water and bottled waters. Journal of General Internal Medicine, 16(3), 168-175. https://doi.org/10.1111/j.1525-1497.2001.04189.x
  • Biliavska, L., Pankivska, Y., Povnitsa, O., Zagorodnya, S. (2019). Antiviral activity of exopolysaccharides produced by lactic acid bacteria of the genera Pediococcus, Leuconostoc and Lactobacillus against human adenovirus type 5. Medicina, 55(9), 519. https://doi.org/10.3390/medicina55090519
  • Bloom, D.E., Cadarette, D. (2019). Infectious disease threats in the twenty-first century: Strengthening the global response. Frontiers in Immunology, 10(549). https://doi.org/10.3389/fimmu.2019.00549
  • Booth, S.L., Suttie, J.W. (1998). Dietary intake and adequacy of vitamin K. The Journal of Nutrition, 128(5), 785-788. https://doi.org/10.1093/jn/128.5.785
  • Botić, T., Klingberg, T.D., Weingartl, H., Cencič, A. (2007). A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria. International Journal of Food Microbiology, 115(2), 227-234. https://doi.org/10.1016/j.ijfoodmicro.2006.10.044
  • Bourbour, F., Dahka, S.M., Gholamalizadeh, M., Akbari, M.E., Shadnoush, M., Haghighi, M., … Doaei, S. (2020). Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus. Archives of Physiology and Biochemistry, https://doi.org/10.1080/13813455.2020.1791188
  • Carbonell-Capella, J.M., Buniowska, M., Barba, F.J., Esteve, M.J., Frígola, A. (2014). Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 13(2), 155-171. https://doi.org/10.1111/1541-4337.12049
  • CDC (2020). Rift Valley Fever | CDC. https://www.cdc.gov/vhf/rvf/index.html (accessed 20.08.2020)
  • Chacko, S.M., Thambi, P.T., Kuttan, R., Nishigaki, I. (2010). Beneficial effects of green tea: A literature review. Chinese Medicine, 5(1), 13. https://doi.org/10.1186/1749-8546-5-13
  • Chang, J.S., Wang, K.C., Yeh, C.F., Shieh, D.E., Chiang, L.C. (2013). Fresh ginger (Zingiber officinale) has anti-viral activity against human respiratory syncytial virus in human respiratory tract cell lines. Journal of Ethnopharmacology, 145(1), 146-151. https://doi.org/10.1016/j.jep.2012.10.043
  • Chauhan, O.P., Archana, B.S., Singh, A., Raju, P.S., Bawa, A.S. (2014). A refreshing beverage from mature coconut water blended with lemon juice. Journal of Food Science and Technology, 51(11), 3355-3361. https://doi.org/10.1007/s13197-012-0825-6
  • Chiu, H.-P., Chiu, H., Yang, C.-F., Lee, Y.-L., Chiu, F.-L., Kuo, H.-C., … Lin, Y.-L. (2018). Inhibition of Japanese encephalitis virus infection by the host zinc-finger antiviral protein. PLOS Pathogens, 14(7), e1007166. https://doi.org/10.1371/journal.ppat.1007166
  • Christaki, E., Bonos, E., Giannenas, I.,, Florou-Paneri, P. (2012). Aromatic Plants as a Source of Bioactive Compounds. Agriculture, 2(3), 228-243. https://doi.org/10.3390/agriculture2030228
  • Das, U.N. (2008). Can essential fatty acids reduce the burden of disease (s)?. Lipids in Health and Disease, 7(1), 1-5. https://doi.org/10.1186/1476-511X-7-9
  • Dofferhoff, A.S., Piscaer, I., Schurgers, L.J., Visser, M.P., van den Ouweland, J.M., de Jong, P.A., ... Janssen, R. (2020). Reduced vitamin K status as a potentially modifiable risk factor of severe Coronavirus disease 2019. Clinical Infectious Diseases, 2. https://doi.org/10.1093/cid/ciaa1258
  • Food Data Central (2021). Retrieved February 21, 2021, from https://fdc.nal.usda.gov/ (accessed 21.02.2021)
  • Gnayfeed, M.H., Daood, H.G., Biacs, P.A., Alcaraz, C.F. (2001). Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype. Journal of the Science of Food and Agriculture, 81(15), 1580-1585. https://doi.org/10.1002/jsfa.982
  • Granato, D., Branco, G.F., Cruz, A.G., Faria, J. de A.F., Shah, N.P. (2010). Probiotic dairy products as functional foods. Comprehensive Reviews in Food Science and Food Safety, 9(5), 455-470. https://doi.org/10.1111/j.1541-4337.2010.00120.x
  • Gombart, A.F., Pierre, A., Maggini, S. (2020). A review of micronutrients and the immune system-working in harmony to reduce the risk of infection. Nutrients, 12(1), 236. https://doi.org/10.3390/nu12010236
  • Grune, T., Lietz, G., Palou, A., Ross, A.C., Stahl, W., Tang, G., … Biesalski, H.K. (2010). β-Carotene is an important vitamin A source for humans. The Journal of Nutrition, 140(12), 2268S-2285S. https://doi.org/10.3945/jn.109.119024
  • Haider, B.A., Spiegelman, D., Hertzmark, E., Sando, D., Duggan, C., Makubi, A., … Fawzi, W.W. (2019). Anemia, iron deficiency, and iron supplementation in relation to mortality among HIV-infected patients receiving highly active antiretroviral therapy in Tanzania. American Journal of Tropical Medicine and Hygiene, 100(6), 1512-1520. https://doi.org/10.4269/ajtmh.18-0096
  • Harthill, M. (2011). Review: Micronutrient selenium deficiency influences evolution of some viral infectious diseases. Biological Trace Element Research, 143(3), 1325-1336. https://doi.org/10.1007/s12011-011-8977-1
  • Herrero-Uribe, L. (2011). Viruses, definitions and reality. Revista de Biología Tropical, 59(3), 993-998. https://doi.org/10.15517/rbt.v0i0.3372
  • Hewlings, S., Kalman, D. (2017). Curcumin: A review of its effects on human health. Foods, 6(10), 92. https://doi.org/10.3390/foods6100092
  • Hoan, N.X., Khuyen, N., Binh, M.T., Giang, D.P., Van Tong, H., Hoan, P.Q., … Song, L.H. (2016). Association of vitamin D deficiency with hepatitis B virus—Related liver diseases. BMC Infectious Diseases, 16(1), 507. https://doi.org/10.1186/s12879-016-1836-0
  • Institute of Medicine (US) (1998). Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. In Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academies Press (US). https://www.ncbi.nlm.nih.gov/books/NBK114296/ (accessed 21.02.2021)
  • Institute of Medicine (US) Panel on Dietary Antioxidants and RelatedInstitute of Medicine (US) Panel on Dietary Antioxidants and Related. (2000). Food and Nutrition Board, Institute of Medicine-National Academy of Sciences Dietary Reference Intakes: Recommended Intakes for Individuals. In Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US). https://www.ncbi.nlm.nih.gov/books/NBK225472/ (accessed 21.02.2021)
  • Institute of Medicine (US) Panel on Micronutrients. (2001). Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C: National Academies Press (US).
  • Infusino, F., Marazzato, M., Mancone, M., Fedele, F., Mastroianni, C. M., Severino, P., … D’ettorre, G. (2020). Diet supplementation, probiotics, and nutraceuticals in SARS-CoV-2 infection: A scoping review. Nutrients, 12(6), 1718. https://doi.org/10.3390/nu12061718
  • Janssen, R., Visser, M.P., Dofferhoff, A.S., Vermeer, C., Janssens, W., Walk, J. (2020). Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in Coronavirus disease 2019. British Journal of Nutrition, 1-8. https://doi.org/10.1017/S0007114520003979
  • Jaratsittisin, J., Xu, B., Sornjai, W., Weng, Z., Kuadkitkan, A., Li, F., … Smith, D.R. (2020). Activity of vitamin D receptor agonists against dengue virus. Scientific Reports, 10(1), 10835. https://doi.org/10.1038/s41598-020-67783-z
  • Jayaweera, J.A.A.S., Reyes, M., Joseph, A. (2019). Childhood iron deficiency anemia leads to recurrent respiratory tract infections and gastroenteritis. Scientific Reports, 9(1), 12637. https://doi.org/10.1038/s41598-019-49122-z
  • Jee, J., Hoet, A.E., Azevedo, M.P., Vlasova, A.N., Loerch, S.C., Pickworth, C.L., … Saif, L.J. (2013). Effects of dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an inactivated bovine coronavirus vaccine. American Journal of Veterinary Research, 74(10), 1353-1362. https://doi.org/10.2460/ajvr.74.10.1353 Joseph, J.,T,K., Ajay, A., Das, V.R.A., Raj, V.S. (2020). Green tea and Spirulina extracts inhibit SARS, MERS, and SARS-2 spike pseudotyped virus entry in vitro. BioRxiv, 2020.06.20.162701. https://doi.org/10.1101/2020.06.20.162701
  • Kamao, M., Suhara, Y., Tsugawa, N., Uwano, M., Yamaguchi, N., Uenishi, K., … Okano, T. (2007). Vitamin K content of foods and dietary vitamin K intake in Japanese young women. Journal of Nutritional Science and Vitaminology, 53(6), 464-470. https://doi.org/10.3177/jnsv.53.464
  • Kaur, P., Purewal, S.S., Sandhu, K.S., Kaur, M. (2019). DNA damage protection: An excellent application of bioactive compounds. Bioresources and Bioprocessing, 6(2), 2019. https://doi.org/10.1186/s40643-019-0237-9
  • Kieliszek, M., Lipinski, B. (2020). Selenium supplementation in the prevention of coronavirus infections (COVID-19). Medical Hypotheses, 143, 109878. https://doi.org/10.1016/j.mehy.2020.109878
  • Klapec, T., Mandić, M.L., Grgić, J., Primorac, L., Perl, A., Krstanović, V. (2004). Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry, 85(3), 445–452. https://doi.org/10.1016/j.foodchem.2003.07.031
  • Kohn, A., Gitelman, J., Inbar, M. (1980). Unsaturated free fatty acids inactivate animal enveloped viruses. Archives of virology, 66(4), 301-307. https://doi.org/10.1007/BF01320626
  • Korhonen, H., Pihlanto, A. (2003). Food-derived bioactive peptides-opportunities for designing future foods. Current Pharmaceutical Design, 9(16), 1297-1308. https://doi.org/10.2174/1381612033454892
  • Kuhn, J.H., Becker, S., Ebihara, H., Geisbert, T.W., Johnson, K.M., Kawaoka, Y., … Jahrling, P.B. (2010). Proposal for a revised taxonomy of the family Filoviridae: Classification, names of taxa and viruses, and virus abbreviations. Archives of Virology, 155(12), 2083-2103. https://doi.org/10.1007/s00705-010-0814-x
  • Lehtoranta, L., Pitkäranta, A., Korpela, R. (2014). Probiotics in respiratory virus infections. European Journal of Clinical Microbiology and Infectious Diseases, 33, 1289-1302. https://doi.org/10.1007/s10096-014-2086-y
  • Leu, G.Z., Lin, T.Y., Hsu, J.T. (2004). Anti-HCV activities of selective polyunsaturated fatty acids. Biochemical and Biophysical Research Communications, 318(1), 275-280. https://doi.org/10.1016/j.bbrc.2004.04.019
  • Li, M.M.H., Aguilar, E.G., Michailidis, E., Pabon, J., Park, P., Wu, X., … Macdonald, M.R. (2019). Characterization of novel splice variants of zinc finger antiviral protein (ZAP) downloaded from. Journal of Virology, 93(18), 715-734. https://doi.org/10.1128/JVI.00715-19
  • Liu, R.H. (2013). Dietary bioactive compounds and their health implications. Journal of Food Science, (78 Suppl) 1, A18-25. https://doi.org/10.1111/1750-3841.12101
  • Makau, J.N., Watanabe, K., Mohammed, M.M.D., Nishida, N. (2018). Antiviral activity of peanut (Arachis hypogaea L.) skin extract against human influenza viruses. Journal of Medicinal Food, 21(8), 777-784. https://doi.org/10.1089/jmf.2017.4121
  • Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S. (2011). Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fatty acids. Journal of Food Science, 76(6), M299–M304. https://doi.org/10.1111/j.1750-3841.2011.02248.x
  • Mathew, D., Hsu, W.-L. (2018). Antiviral potential of curcumin. Journal of Functional Foods, 40, 692-699. https://doi.org/10.1016/j.jff.2017.12.017
  • NFT, Nutrition Facts for Tempeh, (2021). Myfooddata website: https://tools.myfooddata.com/nutrition-facts/174272/wt1 (accessed 21.02.2021)
  • NIH, National Institutes of Health, (2021). Office of Dietary Supplements-Iron. https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/ (accessed 20.02.2021)
  • NIH, National Institutes of Health, (2021). Office of Dietary Supplements-Omega-3 Fatty Acids. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/ (accessed 21.02.2021)
  • Nutrition Facts for Brazilnuts. (2021). Myfooddata website: https://tools.myfooddata.com/nutrition-facts/170569/wt (accessed 21.02.2021)
  • Olson, J.A. (1987). Recommended dietary intakes (RDI) of vitamin A in humans. The American Journal of Clinical Nutrition, 45(4), 704-716. https://doi.org/10.1093/ajcn/45.4.704
  • Park, Y.-S., Namiesnik, J., Vearasilp, K., Leontowicz, H., Leontowicz, M., Barasch, D., … Gorinstein, S. (2014). Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chemistry, 165, 354-361. https://doi.org/10.1016/j.foodchem.2014.05.114
  • Pellegrini, M., Roda, M., Lupardi, E., Di Geronimo, N., Giannaccare, G., Schiavi, C. (2020). The impact of COVID‐19 pandemic on ophthalmological emergency department visits. Acta Ophthalmologica, aos.14489. https://doi.org/10.1111/aos.14489
  • Perricone, C., Bartoloni, E., Bursi, R., Cafaro, G., Guidelli, G.M., Shoenfeld, Y., Gerli, R. (2020). COVID-19 as part of the hyperferritinemic syndromes: The role of iron depletion therapy. Immunologic Research, 68, 213-224. https://doi.org/10.1007/s12026-020-09145-5
  • Qian, B., Shen, S., Zhang, J., Jing, P. (2017). Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations. Journal of Immunology Research, 2017,12. https://doi.org/10.1155/2017/2197975
  • Raha, S., Mallick, R., Basak, S., Duttaroy, A.K. (2020). Is copper beneficial for COVID-19 patients? Medical Hypotheses, 142, 109814. https://doi.org/10.1016/j.mehy.2020.109814
  • Read, S.A., Obeid, S., Ahlenstiel, C., Ahlenstiel, G. (2019). The role of zinc in antiviral immunity. Advances in Nutrition, 10, 696-710. https://doi.org/10.1093/advances/nmz013
  • Schmidt, S.M. (2020). The role of iron in viral infections. Frontiers in Bioscience, 25(4), 4839. https://doi.org/10.2741/4839
  • Seale, L.A., Torres, D.J., Berry, M.J., Pitts, M.W. (2020). A role for selenium-dependent GPX1 in SARS-CoV-2 virulence. American Journal of Clinical Nutrition, 112, 447-448. https://doi.org/10.1093/ajcn/nqaa177
  • Sharma, N. (2019). Efficacy of garlic and onion against viru. International Journal of Research in Pharmaceutical Sciences, 10(4), 3578-3586. https://doi.org/10.26452/ijrps.v10i4.1738
  • Singh, B., Singh, J.P., Kaur, A., Singh, N. (2016). Bioactive compounds in banana and their associated health benefits-A review. Food Chemistry, 206, 1-11. https://doi.org/10.1016/j.foodchem.2016.03.033
  • Somerville, V., Moore, R., Braakhuis, A. (2019). The Effect of Olive Leaf Extract on Upper Respiratory Illness in High School Athletes: A Randomised Control Trial. Nutrients, 11(2), 358. https://doi.org/10.3390/nu11020358
  • Suchitra, M.R., Parthasarathy, S. (2020). Nutrition and corona virus: Plan a diet in a pandemic. International Journal of Research in Pharmaceutical Sciences, 11, 110-114. https://doi.org/10.26452/ijrps.v11iSPL1.2241
  • Sucipto, T.H., Martak, F. (2020). Inhibition of dengue virus serotype 2 in Vero cells with [Cu(2,4,5-triphenyl-1H-imida-zole)2(H2O)2].Cl2. Infectious Disease Reports, 12(S1), 8744. https://doi.org/10.4081/idr.2020.8744
  • Turner, R.B., Woodfolk, J.A., Borish, L., Steinke, J.W., Patrie, J.T., Muehling, L.M., … Lehtinen, M.J. (2017). Effect of probiotic on innate inflammatory response and viral shedding in experimental rhinovirus infection – a randomised controlled trial. Beneficial Microbes, 8(2), 207-215. https://doi.org/10.3920/BM2016.0160
  • Villamor, E., Mbise, R., Spiegelman, D., Hertzmark, E., Fataki, M., Peterson, K. E., … Fawzi, W.W. (2002). Vitamin A supplements ameliorate the adverse effect of HIV-1, Malaria, and Diarrheal infections on child growth. Pediatrics, 109(1), e6–e6. https://doi.org/10.1542/peds.109.1.e6 Walk, J., Dofferhoff, A.S., van den Ouweland, J.M., van Daal, H., Janssen, R. (2020). Vitamin D-contrary to vitamin K-does not associate with clinical outcome in hospitalized COVID-19 patients. medRxiv. https://doi.org/10.1101/2020.11.07.20227512
  • Wallace, T.C. (2020). Combating COVID-19 and building immune resilience: A potential role for magnesium nutrition? Journal of the American College of Nutrition, 39(8), 685-693. https://doi.org/10.1080/07315724.2020.1785971
  • WHO (2020). Severe Acute Respiratory Syndrome (SARS). https://www.who.int/westernpacific/health-topics/severe-acute-respiratory-syndrome (accessed 22.08.2020)
  • Wu, G. (2020). Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health. Amino Acids, 52, 329-360. https://doi.org/10.1007/s00726-020-02823-6
  • Xing, M., Ji, M., Hu, J., Zhu, T., Chen, Y., Bai, X., … Jin, L. (2020). Snake Cathelicidin Derived Peptide Inhibits Zika Virus Infection. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.01871
  • Zhang, H., Penninger, J.M., Li, Y., Zhong, N., Slutsky, A.S. (2020). Angiotensin-converting enzyme 2 (ACE2) as a SARS-CoV-2 receptor: Molecular mechanisms and potential therapeutic target. Intensive Care Medicine, 46(4), 586-590. https://doi.org/10.1007/s00134-020-05985-9
  • Zhang, L., Liu, Y. (2020). Potential interventions for novel coronavirus in China: A systematic review. Journal of Medical Virology, 92(5), 479-490. https://doi.org/10.1002/jmv.25707
  • Zhu, Y., Tong, L., Nie, K., Wiwatanaratanabutr, I., Sun, P., Li, Q., … Cheng, G. (2019). Host serum iron modulates dengue virus acquisition by mosquitoes. Nature Microbiology, 4(12), 2405-2415. https://doi.org/10.1038/s41564-019-0555-x
Toplam 78 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Review Articles
Yazarlar

Sarhan Mohammed 0000-0003-2450-7191

Nilgün Özdemir 0000-0002-4517-9214

Ahmet Çon 0000-0002-1225-0133

Yayımlanma Tarihi 1 Ekim 2021
Gönderilme Tarihi 30 Aralık 2020
Yayımlandığı Sayı Yıl 2021Cilt: 7 Sayı: 4

Kaynak Göster

APA Mohammed, S., Özdemir, N., & Çon, A. (2021). Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases. Food and Health, 7(4), 286-299. https://doi.org/10.3153/FH21030

ustresim_2021_1.png

Journal is licensed under a 

CreativeCommons Attribtion-ShareAlike 4.0 International Licence 146271331027042

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:


Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).