Derleme
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Gıda ve su kaynaklı önemli viral enfeksiyonların güncel durumu ve korunma stratejileri

Yıl 2021, , 227 - 241, 01.07.2021

Ahmet Gökhan Coşkun , Ayşegül Demircioğlu , Seran Temelli , Ayşegül Eyigör

https://doi.org/10.3153/FH21024

Öz

Günümüzde enfeksiyöz etkenlerin tanı tekniklerindeki ilerlemeler ve kullanımlarının yaygınlaşması ile viral etkenlerin gıda ve su kaynaklı hastalıklardaki prevalansları dünya genelinde daha da önem kazanmıştır. Gıda ve su kaynaklı virüslerin, gastroenterit ve hepatit yanı sıra nörolojik bozukluklar, solunum yolu hastalıkları, myokardit, glomerulonefrit ve hemorajik ateşe neden olabildiği, özellikle bebek/çocuk ve immun yetmezliği olan bireylerde ölüm oranının yüksek olduğu belirtilmektedir. Ayrıca etkenlerin, çevresel şartlara ve gıda proseslerine karşı dirençli olması nedeni ile sıcaklık ve yüksek basınç uygulamaları, doğal antiviral bileşikler, UV uygulamaları ve konvansiyonel temizlik-dezenfeksiyon ile eliminasyonları diğer mikroorganizmalara göre daha zor olmakta, hatta yetersiz kalmaktadır. Viral enfeksiyonlardan korunmada, aşı uygulamaları ile birlikte, üretimde GMP, GHP ve HACCP sistem yaklaşımları, etkenlerin gıda ortamında ve toplumda minimize edilmesini sağlayan en etkin yol olarak görülmektedir. Bu derleme makalesinde, gıda ve su kaynaklı viral etkenlerden dünya çapında özellikle yüksek prevalans ile seyrettiği rapor edilen, enterotropik virüslerden NoV, AstV, RoV ve AdV ile hepatotropik virüsler olan HAV ve HEV’in genel özellikleri, oluşturdukları hastalık tabloları ve epidemiyolojileri ile uygulanan korunma ve kontrol tedbirlerine dair güncel bilgilere yer verilmiştir.

Anahtar Kelimeler

Gıda Su Virüs Enfeksiyon

Kaynakça

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Current status of major foodborne and waterborne viral infections and their prevention strategies

Yıl 2021, , 227 - 241, 01.07.2021

Ahmet Gökhan Coşkun , Ayşegül Demircioğlu , Seran Temelli , Ayşegül Eyigör

https://doi.org/10.3153/FH21024

Öz

Advances in diagnostic techniques and their widespread use for infectious agents revealed the considerably high current prevalence of viral agents in foodborne and waterborne diseases. Foodborne and waterborne viruses are indicated to cause not only gastroenteritis and hepatitis but also neurological disorders, respiratory tract diseases, myocarditis, glomerulonephritis and hemorrhagic fever, with a particularly high mortality rate in infants/children and in individuals with immune deficiency. Additionally, due to their resistance to environmental conditions and food processes compared to other microorganisms, elimination of these viruses by heat and high pressure applications, natural antiviral compounds, UV applications and conventional cleaning-disinfection remains difficult even inadequate. In protection from viral infections, vaccine applications together with GMP, GHP and HACCP system approaches in production seem to be the most effective approaches to ensure the minimization of viruses in food environment and in public. In this review article, up-to-date information is presented on the general characteristics and the diseases caused by enterotropic viruses; NoV, AstV, RoV, AdV and hepatotropic viruses; HAV and HEV, with a particularly high worldwide prevalence, as well as their epidemiology, prevention and their control measures.

Anahtar Kelimeler

Food Water Virus İnfection

Kaynakça

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  • Shin, E., Kim, J.S., Oh, K.H., Oh, S.S., Kwon, M., Kim, S., Park, J., Kwak, H.S., Chung, G.T., Kim, C.J., Kim, J. (2017). A waterborne outbreak involving hepatitis A virus genotype IA at a residential facility in the Republic of Korea in 2015. Journal of Clinical Virology, 94, 63-66. https://doi.org/10.1016/j.jcv.2017.07.006
  • Shin, E., Kim, J.S., Oh, K.H., Oh, S.S., Kwon, M., Kim, S., Park, J., Kwak, H.S., Chung, G.T., Kim, C.J., Kim, J. (2017). A waterborne outbreak involving hepatitis A virus genotype IA at a residential facility in the Republic of Korea in 2015. Journal of Clinical Virology, 94, 63-66. https://doi.org/10.1016/j.jcv.2017.07.006
  • Shin, H., Park, H., Seo, D.J., Jung, S., Yeo, D., Wang, Z., Park, K.H., Choi, C. (2019). Foodborne viruses detected sporadically in the fresh produce and its production environment in South Korea. Foodborne Pathogens and Disease, 16(6), 411-420. https://doi.org/10.1089/fpd.2018.2580
  • Shin, H., Park, H., Seo, D.J., Jung, S., Yeo, D., Wang, Z., Park, K.H., Choi, C. (2019). Foodborne viruses detected sporadically in the fresh produce and its production environment in South Korea. Foodborne Pathogens and Disease, 16(6), 411-420. https://doi.org/10.1089/fpd.2018.2580
  • Shukla, S., Cho, H., Kwon, O.J., Chung, S.H., Kim, M. (2018). Prevalence and evaluation strategies for viral contamination in food products : Risk to human health - a review. Critical Reviews in Food Science and Nutrition, 58(3), 405-419. https://doi.org/10.1080/10408398.2016.1182891
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  • Suffredini, E., Le, Q.H., Di Pasquale, S., Pham, T.D., Vicenza, T., Losardo, M., To, K.A., De Medici, D. (2020). Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam. Food Control, 108, 106828. https://doi.org/10.1016/j.foodcont.2019.106828
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  • Terio, V., Bottaro, M., Pavoni, E., Losio, M.N., Serraino, A., Giacometti, F., Martella, V., Mottola, A., Di Pinto, A., Tantillo, G. (2017). Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy. International Journal of Food Microbiology, 249, 61-65. https://doi.org/10.1016/j.ijfoodmicro.2017.03.008
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  • van der Poel, W.H. (2014). Food and environmental routes of Hepatitis E virus transmission. Current Opinion in Virology, 4, 91-96. https://doi.org/10.1016/j.coviro.2014.01.006
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  • Yeargin, T., Buckley, D., Fraser, A., Jiang, X. (2016). The survival and inactivation of enteric viruses on soft surfaces: A systematic review of the literature. American Journal of Infection Control, 44, 1365-1373. https://doi.org/10.1016/j.ajic.2016.03.018 Yin, X., Wang, X., Zhang, Z., Li, Y., Lin, Z., Pan, H., Gu, Y., Li, S., Zhang, J., Xia, N., Zhao, Q. (2020). Demonstration of real-time and accelerated stability of hepatitis E vaccine with a combination of different physicochemical and immunochemical methods. Journal of Pharmaceutical and Biomedical Analysis, 177, 112880. https://doi.org/10.1016/j.jpba.2019.112880
  • Yu, X.Y., Chen, Z.P., Wang, S.Y., Pan, H.R., Wang, Z.F., Zhang, Q.F., Shen, L.Z., Zheng, X.P., Yan, C.F., Lu, M., Chen, B., Zheng, Y., Zhang, J., Lv, H.K., Huang, S.J. (2019). Safety and immunogenicity of hepatitis E vaccine in elderly people than 65 years. Vaccine, 37(32), 4581-4586. https://doi.org/10.1016/j.vaccine.2019.04.006
  • Yu, X.Y., Chen, Z.P., Wang, S.Y., Pan, H.R., Wang, Z.F., Zhang, Q.F., Shen, L.Z., Zheng, X.P., Yan, C.F., Lu, M., Chen, B., Zheng, Y., Zhang, J., Lv, H.K., Huang, S.J. (2019). Safety and immunogenicity of hepatitis E vaccine in elderly people than 65 years. Vaccine, 37(32), 4581-4586. https://doi.org/10.1016/j.vaccine.2019.04.006
Toplam 139 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Klinik Tıp Bilimleri
Bölüm Review Articles
Yazarlar

Ahmet Gökhan Coşkun 0000-0002-5181-7577

Ayşegül Demircioğlu 0000-0002-5121-2631

Seran Temelli 0000-0002-8869-4929

Ayşegül Eyigör 0000-0002-2707-3117

Yayımlanma Tarihi 1 Temmuz 2021
Gönderilme Tarihi 11 Ocak 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Coşkun, A. G., Demircioğlu, A., Temelli, S., Eyigör, A. (2021). Gıda ve su kaynaklı önemli viral enfeksiyonların güncel durumu ve korunma stratejileri. Food and Health, 7(3), 227-241. https://doi.org/10.3153/FH21024

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