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Allium sativum L. ( Sarımsak) Özütünün Farelerde Bağırsak Mikrobiyotası Üzerine Etkisinin Araştırılması

Yıl 2023, Cilt: 8 Sayı: 4, 635 - 641, 31.12.2023
https://doi.org/10.35229/jaes.1342151

Öz

Bağırsak mikrobiyotası trilyonlarca bakteri içeren değişen canlı bir ekosistemdir ve insan sağlığında önemli bir role bulunmaktadır. Allium sativum L. prebiyotik özellikleri ile bağırsak mikrobiyotasını modüle etme, bağırsak iltihabından koruma ve mukus üretimini eski haline getirme potansiyeline sahiptir. Bu çalışma Allium sativum L. özütünün bağırsak mikrobiyotası üzerindeki etkilerini araştırmayı amaçlamıştır.
Çalışmada, Allium sativum L. su bazlı ekstresi hazırlandı. Deney için 5 ve 10 gün boyunca Allium sativum L. ile beslenen iki deney grubu ve iki kontrol grubu için (her grupta 6 fare) olmak üzere toplamda 24 hayvan kullanıldı. Deney süresince farelere gavajla her gün 300 mg/kg dozda sarımsak özütü verildi. Kontrol grubundaki fareler deney süresi boyunca normal besinlerle beslendi. Deney süresi sonunda farelerin diseksiyonu yapıldı ve bağırsaklar steril ependorflara alındı. Bağırsak örneklerinden DNA ekstraksiyonu QIAamp DNA Mini Kiti ile gerçekleştirildi. DNA örneklerinin 16srRNA bölgesinin sadece V3-V4 bölgeleri amplifiye edildi. Dizileme, Illumina HiSeq-2500 cihazı ile 16S Metagenomik Dizileme Illumina protokolüne göre gerçekleştirildi. Elde edilen verilerin biyoinformatik analizi gerçekleştirildi.
Çalışma sonucunda; 10 gün boyunca 300 mg/kg/gün Allium sativum L. özütü ile beslenen grubun, 5 gün boyunca 300 mg/kg/gün Allium sativum L. özütü ile beslenen gruba göre bağırsak mikrobiyotasına daha olumlu katkısı olmuştur. Faydalı bakteriler olan, hem L. taiwanensis artış göstermesi hem de B. bifidum türünün florada görülmesiyle daha etkili bir sonuca ulaştığı görülmüştür.

Destekleyen Kurum

Süleyman Demirel Üniversitesi

Proje Numarası

TAB-2022-8688

Teşekkür

Süleyman Demirel Üniversitesi BAP Birimine bu çalışmayı (TAB-2022-8688 kodlu araştırma başlangıç projesi) destekledikleri için teşekkür ederiz.

Kaynakça

  • Ahmad, A.F., Dwivedi, G., O'Gara, F., CaparrosMartin, J. & Ward, N.C. (2019). The gut microbiome and cardiovascular disease: Current knowledge and clinical potential. American journal of physiology. Heart and Circulatory Physiology, 317(5), 923-938.
  • Arreola, R., Quintero-Fabián, S., López-Roa, R.I., Flores-Gutiérre, E.O., Reyes-Grajeda, J.P, Carrera-Quintanar, L. & Ortuño-Sahagún D. (2015). Immunomodulation and anti-ınflammatory effects of garlic compounds. Journal of Immunology Research, 13, 401630.
  • Ata, B., Yildiz, S., Turkgeldi, E., Brocal, V.P., Dinleyici, E.C., Moya, A. & Urman, B. (2019). The endobiota study: comparison of vaginal, cervical and gut microbiota between women with stage 3/4 endometriosis and healthy controls. Scientific Reports, 9, 2204.
  • Clemente, J.C., Ursell, L.K., Parfrey, L.W. & Knight, R. (2012). The impact of the gut microbiota on human health: An integrative view. Cell, 148, 1258-1270.
  • Carding, S., Verbeke, K., Vipond, D.T, Corfe, B.M. & Owen, L.J. (2015). Dysbiosis of the gut microbiota in disease. Microb. Ecol. Health Dis., 26, 26191.
  • Castellanos, N., Diez, G.G., Antúnez-Almagro, C., Bressa, C., Bailén, M., González-Soltero, R., Pérez, M. & Larrosa, M. (2020). Key bacteria in the gut microbiota network for the transition between sedentary and active lifestyle. Microorganisms, 24, 8(5), 785.
  • Chen,Y., Zhou, J. & Wang, L. (2021). Role and mechanism of gut microbiota in human disease. Front Cell Infect Microbiol., 11, 625913.
  • Chen, K., Xie, K., Liu, Z., Nakasone, Y., Sakao, K., Hossain, M, et al. (2019). Preventive effects and mechanisms of garlic on dyslipidemia and gut microbiome dysbiosis. Nutrients, 11, 1225.
  • Chu, F., Shi, M., Lang, Y., Shen, D., Jin, T., Zhu, J. & Cui, L. (2018). Gut microbiota in multiple sclerosis and experimental autoimmune encephalomyelitis: Current applications and future perspectives. Mediat. Inflamm, 8168717.
  • Ettehad-Marvasti, F., Ejtahed, H.S., Siadat, S.D., Soroush, A.R., Hoseini-Tavassol, Z., HasaniRanjbar, S. & Larijani, B. (2022). Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomizedcontrolled trial. Front. Nutr., 9, 1007506.
  • Gabriel, N.N., Wilhelm, M.R., Habte-Tsion, H-M., Chimwamurombe, P. & Omoregie, E. (2021). The effects of dietary garlic (Allium sativum) and aloe vera crude extract mixtures supplementation on growth performance, feed utilization, hematological parameters, whole body composition, and survival at low pH in African catfish (Clarias gariepinus) juveniles. Sci Afr., 11, e00671.
  • Graf, D., Di Cagno, R., Fak, F., Flint, H.J., Nyman, M., Saarela, M. & Watzl, B. (2015). Contribution of diet to the composition of the human gut microbiota. Microb. Ecol. Health Dis., 26, 26164.
  • Guillamón, E., Andreo-Martínez, P., Mut-Salud, N., Fonollá, J. & Baños, A. (2021). Beneficial effects of organosulfur compounds from Allium cepa on gut health: A systematic review. Foods, 10, 1680.
  • Hodge, G., Hodge, S. & Han, P. (2002). Allium sativum (garlic) suppresses leukocyte inflammatory cytokine production in vitro: potential therapeutic use in the treatment of inflammatory bowel disease. Cytometry, 48(4), 209-215.
  • Ilić, J.D., Nikolovski, B.G., Petrović, L.B., Kojić, P.S., Loncarević, I.S. & Petrović, J.S. (2017). The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification. Journal of Food Engineering, 205, 1-11.
  • Kim, S. & Jazwinski, S.M. (2018). The gut microbiota and healthy aging: A mini-review. Gerontology, 64(6), 513-520.
  • Klement, R.J. & Pazienza, V. (2019). Impact of different types of diet on gut microbiota profiles and cancer prevention and treatment. Medicina, 55, 84. Ley, R.E., Peterson, D.A. & Gordon, J.I. (2006). Ecological and evolutionary forces shaping microbial diversity in the human intestine. Cell, 124, 837-848.
  • Merra, G., Noce, A., Marrone, G., Cintoni, M., Tarsitano, M.G., Capacci, A., et al. (2021). Influence of mediterranean diet on human gut microbiota. Nutrients, 13, 7.
  • Naji, K.M., Al-Shaibani, E.S., Alhadi, F.A., Al-Soudi, S.A. & D’Souza, M.R. (2017). Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits. BMC Complement Altern Med., 17, 411-422.
  • Negi, H., Gupta, M., Walia, R., Khataibeh, M. & Sarwat, M. (2021). Medicinal plants and natural products: More effective and safer pharmacological treatment for the management of obesity. Curr. Drug Metab, 22, 918-30.
  • Ouwehand, A., Kirjavainen, P., Grönlund, M.M., Isolauri, E. & Salminen, S. (1999). Adhesion of probiotic micro-organisms to intestinal mucus. Int. Dairy J., 9, 623-630.
  • Rahman, M.S. (2007). Allicin and other functional active components in garlic: Health benefits and bioavailability. International Journal of Food Properties, 10, 245-268.
  • Rajilic-Stojanovic, M. & de Vos, W.M. (2014). The first 1000 cultured species of the human gastrointestinal microbiota. FEMS Microbiol. Rev, 38, 996-1047.
  • Ried, K., Travica, N. & Sali, A. (2018). The effect of kyolic aged garlic extract on gut microbiota, ınflammation, and cardiovascular markers in hypertensives: The GarGIC trial. Front Nutr., 5, 122.
  • Rivlin, R.S. (2001). Historical perspective on the use of garlic. J. Nutr., 131, 951-954.
  • Sasi, M., Kumar, S., Kumar M, Thapa, S., Prajapati, U., Tak, Y., et al. (2021). Garlic (Allium sativum L.) bioactives and ıts role in alleviating oral pathologies. Antioxidants (Basel), 10(11), 1847.
  • Shang, A., Cao, S.Y., Xu, X.Y., Gan, R.Y., Tang, G.Y., Corke, H., Mavumengwana, V. & Li, H.B. (2019). Bioactive compounds and biological functions of garlic (Allium sativum L.). Foods, 8, 246.
  • Shokrzadeh, M. & Ebadi, A.G. (2006). Antibacterial effect of garlic (Allium sativum L.) on Staphylococcus aureus. Pak. J. Biol. Sci., 9, 1577- 1579.
  • Tang, W.H.W, Li, D.Y. & Hazen, S.L. (2019). Dietary metabolism, the gut microbiome, and heart failure. Nat Rev Cardiol, 16(3), 137-154.
  • Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D.P., Feng, Q.J. & Zhang, W. (2020). Role of dietary nutrients in the modulation of gut microbiota: A narrative review. Nutrients, 12(2), 381.
  • Zhao, X.X., Lin, F.J., Li, H., Li H-B, Wu, D.T., Geng, F., et al. (2021). Recent advances in bioactive compounds, health functions, and safety concerns of onion (Allium cepa L.). Front Nutr, 8, 669805.

Investigation of the Effect of Allium sativum L. (Garlic) Extract on Intestinal Microbiota in Mice

Yıl 2023, Cilt: 8 Sayı: 4, 635 - 641, 31.12.2023
https://doi.org/10.35229/jaes.1342151

Öz

The gut microbiota is a changing living ecosystem containing trillions of bacteria and plays an important role in human health. Allium sativum L., with its prebiotic properties, has the potential to modulate the gut microbiota, protect against intestinal inflammation and restore mucus production. This study aimed to investigate the effects of Allium sativum L. extract on gut microbiota.
In this study, Allium sativum L. water-based extract was prepared. A total of 24 animals were used for the experiment, two for the experimental group and two for the control group (6 mice in each group), which were fed Allium sativum L. for 5 and 10 days. During the experiment, the rats were given 300 mg/kg garlic extract by gavage every day. Mice in the control group were fed normal food throughout the experimental period. At the end of the experiment period, the mice were dissected and the intestines were taken into sterile eppendorf tubes. DNA extraction from intestinal samples was performed with the QIAamp DNA Mini Kit. Only the V3-V4 regions of the 16s rRNA region of the DNA samples were amplified. Sequencing was performed with the Illumina HiSeq-2500 instrument according to the 16S Metagenomic Sequencing Illumina protocol. A bioinformatics analysis of the obtained data was performed.
As a result of the study; The group fed with 300 mg/kg/day Allium sativum L. extract for 10 days had a more positive contribution to the intestinal microbiota than the group fed with 300 mg/kg/day Allium sativum L. extract for 5 days. It has been observed that the bacteria L. taiwanensis, which is both a phylum and a beneficial bacteria, increased and a more effective result was achieved with the appearance of B. bifidum species in the flora. It has been observed that a more effective result has been achieved with the increase of both L. taiwanensis and B. bifidum species in the flora, which are beneficial bacteria.

Proje Numarası

TAB-2022-8688

Kaynakça

  • Ahmad, A.F., Dwivedi, G., O'Gara, F., CaparrosMartin, J. & Ward, N.C. (2019). The gut microbiome and cardiovascular disease: Current knowledge and clinical potential. American journal of physiology. Heart and Circulatory Physiology, 317(5), 923-938.
  • Arreola, R., Quintero-Fabián, S., López-Roa, R.I., Flores-Gutiérre, E.O., Reyes-Grajeda, J.P, Carrera-Quintanar, L. & Ortuño-Sahagún D. (2015). Immunomodulation and anti-ınflammatory effects of garlic compounds. Journal of Immunology Research, 13, 401630.
  • Ata, B., Yildiz, S., Turkgeldi, E., Brocal, V.P., Dinleyici, E.C., Moya, A. & Urman, B. (2019). The endobiota study: comparison of vaginal, cervical and gut microbiota between women with stage 3/4 endometriosis and healthy controls. Scientific Reports, 9, 2204.
  • Clemente, J.C., Ursell, L.K., Parfrey, L.W. & Knight, R. (2012). The impact of the gut microbiota on human health: An integrative view. Cell, 148, 1258-1270.
  • Carding, S., Verbeke, K., Vipond, D.T, Corfe, B.M. & Owen, L.J. (2015). Dysbiosis of the gut microbiota in disease. Microb. Ecol. Health Dis., 26, 26191.
  • Castellanos, N., Diez, G.G., Antúnez-Almagro, C., Bressa, C., Bailén, M., González-Soltero, R., Pérez, M. & Larrosa, M. (2020). Key bacteria in the gut microbiota network for the transition between sedentary and active lifestyle. Microorganisms, 24, 8(5), 785.
  • Chen,Y., Zhou, J. & Wang, L. (2021). Role and mechanism of gut microbiota in human disease. Front Cell Infect Microbiol., 11, 625913.
  • Chen, K., Xie, K., Liu, Z., Nakasone, Y., Sakao, K., Hossain, M, et al. (2019). Preventive effects and mechanisms of garlic on dyslipidemia and gut microbiome dysbiosis. Nutrients, 11, 1225.
  • Chu, F., Shi, M., Lang, Y., Shen, D., Jin, T., Zhu, J. & Cui, L. (2018). Gut microbiota in multiple sclerosis and experimental autoimmune encephalomyelitis: Current applications and future perspectives. Mediat. Inflamm, 8168717.
  • Ettehad-Marvasti, F., Ejtahed, H.S., Siadat, S.D., Soroush, A.R., Hoseini-Tavassol, Z., HasaniRanjbar, S. & Larijani, B. (2022). Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomizedcontrolled trial. Front. Nutr., 9, 1007506.
  • Gabriel, N.N., Wilhelm, M.R., Habte-Tsion, H-M., Chimwamurombe, P. & Omoregie, E. (2021). The effects of dietary garlic (Allium sativum) and aloe vera crude extract mixtures supplementation on growth performance, feed utilization, hematological parameters, whole body composition, and survival at low pH in African catfish (Clarias gariepinus) juveniles. Sci Afr., 11, e00671.
  • Graf, D., Di Cagno, R., Fak, F., Flint, H.J., Nyman, M., Saarela, M. & Watzl, B. (2015). Contribution of diet to the composition of the human gut microbiota. Microb. Ecol. Health Dis., 26, 26164.
  • Guillamón, E., Andreo-Martínez, P., Mut-Salud, N., Fonollá, J. & Baños, A. (2021). Beneficial effects of organosulfur compounds from Allium cepa on gut health: A systematic review. Foods, 10, 1680.
  • Hodge, G., Hodge, S. & Han, P. (2002). Allium sativum (garlic) suppresses leukocyte inflammatory cytokine production in vitro: potential therapeutic use in the treatment of inflammatory bowel disease. Cytometry, 48(4), 209-215.
  • Ilić, J.D., Nikolovski, B.G., Petrović, L.B., Kojić, P.S., Loncarević, I.S. & Petrović, J.S. (2017). The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification. Journal of Food Engineering, 205, 1-11.
  • Kim, S. & Jazwinski, S.M. (2018). The gut microbiota and healthy aging: A mini-review. Gerontology, 64(6), 513-520.
  • Klement, R.J. & Pazienza, V. (2019). Impact of different types of diet on gut microbiota profiles and cancer prevention and treatment. Medicina, 55, 84. Ley, R.E., Peterson, D.A. & Gordon, J.I. (2006). Ecological and evolutionary forces shaping microbial diversity in the human intestine. Cell, 124, 837-848.
  • Merra, G., Noce, A., Marrone, G., Cintoni, M., Tarsitano, M.G., Capacci, A., et al. (2021). Influence of mediterranean diet on human gut microbiota. Nutrients, 13, 7.
  • Naji, K.M., Al-Shaibani, E.S., Alhadi, F.A., Al-Soudi, S.A. & D’Souza, M.R. (2017). Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits. BMC Complement Altern Med., 17, 411-422.
  • Negi, H., Gupta, M., Walia, R., Khataibeh, M. & Sarwat, M. (2021). Medicinal plants and natural products: More effective and safer pharmacological treatment for the management of obesity. Curr. Drug Metab, 22, 918-30.
  • Ouwehand, A., Kirjavainen, P., Grönlund, M.M., Isolauri, E. & Salminen, S. (1999). Adhesion of probiotic micro-organisms to intestinal mucus. Int. Dairy J., 9, 623-630.
  • Rahman, M.S. (2007). Allicin and other functional active components in garlic: Health benefits and bioavailability. International Journal of Food Properties, 10, 245-268.
  • Rajilic-Stojanovic, M. & de Vos, W.M. (2014). The first 1000 cultured species of the human gastrointestinal microbiota. FEMS Microbiol. Rev, 38, 996-1047.
  • Ried, K., Travica, N. & Sali, A. (2018). The effect of kyolic aged garlic extract on gut microbiota, ınflammation, and cardiovascular markers in hypertensives: The GarGIC trial. Front Nutr., 5, 122.
  • Rivlin, R.S. (2001). Historical perspective on the use of garlic. J. Nutr., 131, 951-954.
  • Sasi, M., Kumar, S., Kumar M, Thapa, S., Prajapati, U., Tak, Y., et al. (2021). Garlic (Allium sativum L.) bioactives and ıts role in alleviating oral pathologies. Antioxidants (Basel), 10(11), 1847.
  • Shang, A., Cao, S.Y., Xu, X.Y., Gan, R.Y., Tang, G.Y., Corke, H., Mavumengwana, V. & Li, H.B. (2019). Bioactive compounds and biological functions of garlic (Allium sativum L.). Foods, 8, 246.
  • Shokrzadeh, M. & Ebadi, A.G. (2006). Antibacterial effect of garlic (Allium sativum L.) on Staphylococcus aureus. Pak. J. Biol. Sci., 9, 1577- 1579.
  • Tang, W.H.W, Li, D.Y. & Hazen, S.L. (2019). Dietary metabolism, the gut microbiome, and heart failure. Nat Rev Cardiol, 16(3), 137-154.
  • Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D.P., Feng, Q.J. & Zhang, W. (2020). Role of dietary nutrients in the modulation of gut microbiota: A narrative review. Nutrients, 12(2), 381.
  • Zhao, X.X., Lin, F.J., Li, H., Li H-B, Wu, D.T., Geng, F., et al. (2021). Recent advances in bioactive compounds, health functions, and safety concerns of onion (Allium cepa L.). Front Nutr, 8, 669805.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Mikrobiyolojisi
Bölüm Makaleler
Yazarlar

Suna Kızılyıldırım 0000-0002-1039-8556

Hikmet Yeter Çoğun 0000-0001-6559-4397

Proje Numarası TAB-2022-8688
Erken Görünüm Tarihi 15 Aralık 2023
Yayımlanma Tarihi 31 Aralık 2023
Gönderilme Tarihi 12 Ağustos 2023
Kabul Tarihi 13 Ekim 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 8 Sayı: 4

Kaynak Göster

APA Kızılyıldırım, S., & Çoğun, H. Y. (2023). Allium sativum L. ( Sarımsak) Özütünün Farelerde Bağırsak Mikrobiyotası Üzerine Etkisinin Araştırılması. Journal of Anatolian Environmental and Animal Sciences, 8(4), 635-641. https://doi.org/10.35229/jaes.1342151


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