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Yıl 2022, Cilt: 52 Sayı: 2, 164 - 172, 30.08.2022

Şükrü Karataş Abdurrahman Aktümsek Sengul Uysal

https://doi.org/10.26650/IstanbulJPharm.2022.896269

Öz

Kaynakça

  • Apak, R., Guclu, K., Ozyurek, M., Karademir, S.E. & Ercag, E. (2006). The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. International Journal Food Sciences Nutrition, 57, 292–304.
  • Alonso, A.M., Guillen, D.A., Barroso, C.G., Puertas, B. & Garcia, A. (2002). Determination of antioxidant activity of wine by products and its correlation with polyphenolic content.Journal of Agricul- ture and Food Chemistry, 50, 5832–5836.
  • Arvouet-Grand, A., Vennat, B., Pourrat, A. & Legret, P. (1994). Stan- dardisation d’un extrait de propolis et identification des princi- paux constituants. Journal de Pharmacie de Belgique, 49, 462–468.
  • Bagci, E., Bruehl, L., Özçelik, H., Aitzetmuller, K., Vural, M. & Sahin, A. (2004). Study of the fatty acid and tocochromanol patterns of some Turkish Fabaceae (Leguminosae) Plants I. Grases y Aceites, 55, 378–384.
  • Baghiani, A., Djarmouni Boumerfeg, S., Trabsa, H., Charef, N., Khen- nouf, S. & Arrar L. (2012). Xanthine oxidase inhibition and anti- oxidant effects of peaganum harmala seed extracts, European Journal of Medicinal Plants, 2(1), 42–56.
  • Bakkali, F., Averbeck, S., Averbeck, D. & Waomar, M. (2008). Biologi- cal effects of essential oils-A review, Food and Chemical Toxicol- ogy,46(2), 446–475.
  • Bhaksu, L.M. & Raju, R.R.V. (2009). Chemical composition and in vitro antimicrobial activity of essential oil of Rhynchosia heynei, an endemic medicinal plant from Eastern Ghats of India. Pharma- ceutical Biology, 47(11), 1067–1070.
  • Chanda, S., Dudhatra, S. & Kaneria, M. (2010). Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family. Food & Function, 1, 308–315.
  • Daferera, D.J., Ziogas, B.N. & Polissiou, M.G. (2000). GC–MS analysis of essential oils from Greek aromatic plants and their fungitoxicity on Penicillum digitatum. Journal of Agricultural and Food Chemis- try, 48, 2576–2581.
  • Erbil, N., Duzguner, V., Durmuskahya, C. & Alan, Y. (2015). Antimi- crobial and antioxidant effects of some Turkish fodder plants be- longs to Fabaceae family (Vicia villosa, Trifolium ochroleucum and Onobrychis altissima). Oriental Journal of Chemistry, 31, 53–58.
  • Godevac, D., Zdunic, G., Savikin, K., Vajs, V. & Menkovic, N. (2008). Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro. Fitoterapia, 79, 185–187.
  • Grosso, A.C., Costa, M.M., Ganco, L., Pereira, A.L., Teixeira, G., La- vado, J.M.G., Figueiredo, A.C., Barosso, J.B. & Pedro, L.G. (2007). Essential oil composition of Pterospartum tridentatum grown in Portugal. Food Chemistry, 102, 1083–1088.
  • Halliwell, B. & Gutteridge, J. (1984). Oxygen toxicity oxygen radi- cals, transitionmetals and disease. Biochemical Journal, 219, 1–14.
  • Hayet, E., Maha, M., Samia, A., Mata, M., Gros, P., Raida, H., Ali, M.M., Mohammed, A.S., Gutmann, L., Mighri, Z. & Mahjoub, A. (2008). Antimicrobial, antioxidant, and antiviral activities of Retama rae- tam (Forssk.) Webb flowers growing in Tunisia. World Journal of Microbiology and Biotechnology, 24, 2933–2940.
  • Hertog, M. G. L., Feskens, E. J. M., Hollman, P. C. H., Katan, M. B. & Kromhout, D. (1993). Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. The Lancet, 342, 1007–1011.
  • Huang, D., Ou, B. & Prior, R.L. (2005). The chemistry behind anti- oxidant capacity assays. Journal of Agricultural and Food Chemistry, 53, 1841–1856.
  • IUPAC, (1979). Standards methods for analysis of oils, fats and de- rivatives, (Paquot, C. Ed.), 6th Edn, Oxford Pergamon Press, pp. 59–66.
  • Karakoca, K., Asan-Ozusaglam, M., Cakmak, Y. S. & Teksen, M. (2015). Phenolic compounds, biological and antioxidant activi- ties of Onobrychis armena Boiss. & Huet flower and root extracts. Chiang Mai University Journal of Natural of Sciences, 42, 376–392.
  • Karamian, R. & Asadbegy, M. (2016). Antioxidant activity, total phenolic and flavonoid contents of three Onobrychis species from Iran. Journal of Pharmaceutical Sciences ,22, 112–119.
  • Kicel, A., Wolbis, M., Kalemba, D. & Wajs, A. (2010). Identification of volatile constituents in flowers and leaves of Trifolium repens L. Journal of Essential Oil Research, 22(6), 624–627.
  • Mao, Z., Fu, H. & Wan, C. (2012). Effect of temperature on fatty acid content in Vicia sativa. Journal of Consumer Protection and Food Safety, 7, 133–135.
  • Mishra, J., Yosouf, A. & Singh, R.D. (2009). Phytochemical inves- tigation and in-vitro antioxidant potential of leaves of Murraya koenigii. International Journal of Integrative Biology, 7(3), 171–174.
  • Oguwande, I.A., Walker, TM., Setzer, WN. & Essien, E. (2006). Volatile constituents from Samanae saman (Jacq.) Merr. Fabaceae. African Journal of Biotechnology, 5(20), 1890–1893.
  • Oyaizu, M. (1986). Studies on products of browning reactions: antioxidative activities of browning reaction prepared from glu- cosamine. Japanese Journal of Nutrition, 44, 307-315.
  • Orhan, I., Kartal, M., Abu-Asaker, M., Şenol, F.S., Yilmaz, G. & Şener, B. (2009). Free radical scavenging properties and phenoli char- acterization of some edible plants. Food Chemistry, 114, 276–281.
  • Orhan, I., Tosun, F., Tamer, U., Duran, A., Alan, B. & Kok, A.F. (2011). Quantification of genistein and daidzein in two endemic Geni- sta species and their antioxidant activity. Journal of the Serbian Chemical Society, 76(1), 35–42.
  • Pastor-Cavado, E., Juan, R., Pastor, J.E., Alaiz, M. & Vioque, Javier (2009). Antioxidant activity of seed polyphenols in fifteen wild Lathyrus species from South Spain. LWT.42, 705–709.
  • Pietta, P.G. (2000). Flavonoids as antioxidants(review). Journal of Natural Products,63, 1035–1042.
  • Prieto, P., Pineda, M. & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphor molybdenum complex: Specific application to the determination of vitamin E. Analytical Biochemistry, 269, 337–341.
  • Rice-Evans, C.A., Miller, N.J. & Paganga, G. (1996). Structure-antiox- idant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine, 20, 933–956.
  • Sarikurkcu, C., Arisoy, K., Tepe, B., Cakir, A., Abali, G. & Mete, E. (2009). Studies on the antioxidant activity of essential oil and dif- ferent solvent extracts of Vitex agnus castus L. fruits from Turkey. Food and Chemical Toxicology, 47, 2479–2483.
  • Sharma, N., Bhardwaj, R., Kumar, S. & Kaur, S. (2011). Evaluation of Bauhinia variegata L. bark fractions for in vitro antioxidant poten- tial and protective effect aganist H2O2-induced oxidative damage to pBR322 DNA. African Journal of Pharmacy and Pharmacology, 5, 1494–1500.
  • Singleton, V.L. & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungsticacid reagents. Ameri- can Journal of Enology and Viticulture, 16, 144–158.
  • Slinkard, K. & Singleton, V.L. (1977). Total phenol analyses: Auto- mation and comparison with manual methods. American Journal of Enology and Viticulture, 28, 49–55.
  • Sokmen, A., Gulluce, M., Akpulat, H.A., Daferera, D., Tepe, B., Polis- siou, M., Sokmen, M. & Sahin, F. (2004). The in vitro antimicrobial and antioxidant activities of the essential oils and methanol ex- tracts of endemic Thymus spathulifolius. Food Control, 15, 627– 634.
  • Thangadurai, D., Viswanathan, B. & Ramesh, N. (2001). Nutrition- al potential of biochemical components in Galactia longifolia Benth. (Fabaceae). Food/Nahrung, 45, 97–100.
  • Usta, C., Yildirim, A. B. & Turker, A.U. (2014). Antibacterial and anti- tumour activities of some plants grown in Turkey. Biotechnology & Biotechnological Equipment, 28, 306–315.
  • Uzun, B., Arslan, C., Karhan, M. & Toker, C. (2007). Fat and Fatty acids of White lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.). Food Chemistry, 102, 45–49.
  • Valentao, P., Fernandes, E., Carvalho, F., Andrade, P. B., Scabra, R. M. & Bastos, M. L. 2002. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radi- cal and hypochlorus acid. Journal of Agricultural and Food Chem- istry, 50, 4989–4993.
  • Wiswanathan, M.B., Thangadurai, D., Vendan, K.T. & Ramesh, N. (1999). Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae). Plant Foods for Human Nutrition, 54, 345–352.
  • Zahin, M., Aqil, F. & Ahmad, I. (2010). Broad spectrum antimuta- genic activity of antioxidant active fraction of Punica granatum L. peel extracts. Mutation Research, 703, 99–107.
  • Zengin, G., Guler, G.O., Aktumsek, A., Ceylan, R., Picot, C.M.N. & Mahomoodally, M.F. (2015). Enzyme Inhibitory Properties, Anti- oxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey. Advances in Pharmacological Sciences, 1–8.

Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet

Yıl 2022, Cilt: 52 Sayı: 2, 164 - 172, 30.08.2022

Şükrü Karataş Abdurrahman Aktümsek Sengul Uysal

https://doi.org/10.26650/IstanbulJPharm.2022.896269

Öz

Background and Aims: In this study, Onobrcyhis armena Boiss. & Huet was screened for its antioxidant potential, fatty acids and volatile compounds.
Methods: Antioxidant activities of different extracts (ethyl acetate, methanol and water) were measured using the phospho- molybdenum assay, free radical scavenging assay, β-carotene/linoleic acid method, and ferric and cupric reducing power assay. Total phenolic and flavonoid contents were also calculated spectrophotometrically.
Results: GC analysis revealed that the oil was dominated by palmitic (22.67%) and linoleic (15.09%) acids. Unsaturated acids levels were higher than saturated fatty acids. The essential oil was analyzed by GC-MS system and twenty-two volatile com- pounds were identified. The identified major components were n–hexadecanoic acid, 9-12 octadecanoic acid, tetradecanoic acid and hexahydro farnesyl acetone.
Conclusion: The results of this study show that O. armena can be used as an easily accessible source of natural antioxidants and unsaturated fatty acids in food and pharmaceutical industries.

Anahtar Kelimeler

Onobrychis Fatty acids Essential oil Phenolic compounds GC-MS

Kaynakça

  • Apak, R., Guclu, K., Ozyurek, M., Karademir, S.E. & Ercag, E. (2006). The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. International Journal Food Sciences Nutrition, 57, 292–304.
  • Alonso, A.M., Guillen, D.A., Barroso, C.G., Puertas, B. & Garcia, A. (2002). Determination of antioxidant activity of wine by products and its correlation with polyphenolic content.Journal of Agricul- ture and Food Chemistry, 50, 5832–5836.
  • Arvouet-Grand, A., Vennat, B., Pourrat, A. & Legret, P. (1994). Stan- dardisation d’un extrait de propolis et identification des princi- paux constituants. Journal de Pharmacie de Belgique, 49, 462–468.
  • Bagci, E., Bruehl, L., Özçelik, H., Aitzetmuller, K., Vural, M. & Sahin, A. (2004). Study of the fatty acid and tocochromanol patterns of some Turkish Fabaceae (Leguminosae) Plants I. Grases y Aceites, 55, 378–384.
  • Baghiani, A., Djarmouni Boumerfeg, S., Trabsa, H., Charef, N., Khen- nouf, S. & Arrar L. (2012). Xanthine oxidase inhibition and anti- oxidant effects of peaganum harmala seed extracts, European Journal of Medicinal Plants, 2(1), 42–56.
  • Bakkali, F., Averbeck, S., Averbeck, D. & Waomar, M. (2008). Biologi- cal effects of essential oils-A review, Food and Chemical Toxicol- ogy,46(2), 446–475.
  • Bhaksu, L.M. & Raju, R.R.V. (2009). Chemical composition and in vitro antimicrobial activity of essential oil of Rhynchosia heynei, an endemic medicinal plant from Eastern Ghats of India. Pharma- ceutical Biology, 47(11), 1067–1070.
  • Chanda, S., Dudhatra, S. & Kaneria, M. (2010). Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family. Food & Function, 1, 308–315.
  • Daferera, D.J., Ziogas, B.N. & Polissiou, M.G. (2000). GC–MS analysis of essential oils from Greek aromatic plants and their fungitoxicity on Penicillum digitatum. Journal of Agricultural and Food Chemis- try, 48, 2576–2581.
  • Erbil, N., Duzguner, V., Durmuskahya, C. & Alan, Y. (2015). Antimi- crobial and antioxidant effects of some Turkish fodder plants be- longs to Fabaceae family (Vicia villosa, Trifolium ochroleucum and Onobrychis altissima). Oriental Journal of Chemistry, 31, 53–58.
  • Godevac, D., Zdunic, G., Savikin, K., Vajs, V. & Menkovic, N. (2008). Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro. Fitoterapia, 79, 185–187.
  • Grosso, A.C., Costa, M.M., Ganco, L., Pereira, A.L., Teixeira, G., La- vado, J.M.G., Figueiredo, A.C., Barosso, J.B. & Pedro, L.G. (2007). Essential oil composition of Pterospartum tridentatum grown in Portugal. Food Chemistry, 102, 1083–1088.
  • Halliwell, B. & Gutteridge, J. (1984). Oxygen toxicity oxygen radi- cals, transitionmetals and disease. Biochemical Journal, 219, 1–14.
  • Hayet, E., Maha, M., Samia, A., Mata, M., Gros, P., Raida, H., Ali, M.M., Mohammed, A.S., Gutmann, L., Mighri, Z. & Mahjoub, A. (2008). Antimicrobial, antioxidant, and antiviral activities of Retama rae- tam (Forssk.) Webb flowers growing in Tunisia. World Journal of Microbiology and Biotechnology, 24, 2933–2940.
  • Hertog, M. G. L., Feskens, E. J. M., Hollman, P. C. H., Katan, M. B. & Kromhout, D. (1993). Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. The Lancet, 342, 1007–1011.
  • Huang, D., Ou, B. & Prior, R.L. (2005). The chemistry behind anti- oxidant capacity assays. Journal of Agricultural and Food Chemistry, 53, 1841–1856.
  • IUPAC, (1979). Standards methods for analysis of oils, fats and de- rivatives, (Paquot, C. Ed.), 6th Edn, Oxford Pergamon Press, pp. 59–66.
  • Karakoca, K., Asan-Ozusaglam, M., Cakmak, Y. S. & Teksen, M. (2015). Phenolic compounds, biological and antioxidant activi- ties of Onobrychis armena Boiss. & Huet flower and root extracts. Chiang Mai University Journal of Natural of Sciences, 42, 376–392.
  • Karamian, R. & Asadbegy, M. (2016). Antioxidant activity, total phenolic and flavonoid contents of three Onobrychis species from Iran. Journal of Pharmaceutical Sciences ,22, 112–119.
  • Kicel, A., Wolbis, M., Kalemba, D. & Wajs, A. (2010). Identification of volatile constituents in flowers and leaves of Trifolium repens L. Journal of Essential Oil Research, 22(6), 624–627.
  • Mao, Z., Fu, H. & Wan, C. (2012). Effect of temperature on fatty acid content in Vicia sativa. Journal of Consumer Protection and Food Safety, 7, 133–135.
  • Mishra, J., Yosouf, A. & Singh, R.D. (2009). Phytochemical inves- tigation and in-vitro antioxidant potential of leaves of Murraya koenigii. International Journal of Integrative Biology, 7(3), 171–174.
  • Oguwande, I.A., Walker, TM., Setzer, WN. & Essien, E. (2006). Volatile constituents from Samanae saman (Jacq.) Merr. Fabaceae. African Journal of Biotechnology, 5(20), 1890–1893.
  • Oyaizu, M. (1986). Studies on products of browning reactions: antioxidative activities of browning reaction prepared from glu- cosamine. Japanese Journal of Nutrition, 44, 307-315.
  • Orhan, I., Kartal, M., Abu-Asaker, M., Şenol, F.S., Yilmaz, G. & Şener, B. (2009). Free radical scavenging properties and phenoli char- acterization of some edible plants. Food Chemistry, 114, 276–281.
  • Orhan, I., Tosun, F., Tamer, U., Duran, A., Alan, B. & Kok, A.F. (2011). Quantification of genistein and daidzein in two endemic Geni- sta species and their antioxidant activity. Journal of the Serbian Chemical Society, 76(1), 35–42.
  • Pastor-Cavado, E., Juan, R., Pastor, J.E., Alaiz, M. & Vioque, Javier (2009). Antioxidant activity of seed polyphenols in fifteen wild Lathyrus species from South Spain. LWT.42, 705–709.
  • Pietta, P.G. (2000). Flavonoids as antioxidants(review). Journal of Natural Products,63, 1035–1042.
  • Prieto, P., Pineda, M. & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphor molybdenum complex: Specific application to the determination of vitamin E. Analytical Biochemistry, 269, 337–341.
  • Rice-Evans, C.A., Miller, N.J. & Paganga, G. (1996). Structure-antiox- idant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine, 20, 933–956.
  • Sarikurkcu, C., Arisoy, K., Tepe, B., Cakir, A., Abali, G. & Mete, E. (2009). Studies on the antioxidant activity of essential oil and dif- ferent solvent extracts of Vitex agnus castus L. fruits from Turkey. Food and Chemical Toxicology, 47, 2479–2483.
  • Sharma, N., Bhardwaj, R., Kumar, S. & Kaur, S. (2011). Evaluation of Bauhinia variegata L. bark fractions for in vitro antioxidant poten- tial and protective effect aganist H2O2-induced oxidative damage to pBR322 DNA. African Journal of Pharmacy and Pharmacology, 5, 1494–1500.
  • Singleton, V.L. & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungsticacid reagents. Ameri- can Journal of Enology and Viticulture, 16, 144–158.
  • Slinkard, K. & Singleton, V.L. (1977). Total phenol analyses: Auto- mation and comparison with manual methods. American Journal of Enology and Viticulture, 28, 49–55.
  • Sokmen, A., Gulluce, M., Akpulat, H.A., Daferera, D., Tepe, B., Polis- siou, M., Sokmen, M. & Sahin, F. (2004). The in vitro antimicrobial and antioxidant activities of the essential oils and methanol ex- tracts of endemic Thymus spathulifolius. Food Control, 15, 627– 634.
  • Thangadurai, D., Viswanathan, B. & Ramesh, N. (2001). Nutrition- al potential of biochemical components in Galactia longifolia Benth. (Fabaceae). Food/Nahrung, 45, 97–100.
  • Usta, C., Yildirim, A. B. & Turker, A.U. (2014). Antibacterial and anti- tumour activities of some plants grown in Turkey. Biotechnology & Biotechnological Equipment, 28, 306–315.
  • Uzun, B., Arslan, C., Karhan, M. & Toker, C. (2007). Fat and Fatty acids of White lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.). Food Chemistry, 102, 45–49.
  • Valentao, P., Fernandes, E., Carvalho, F., Andrade, P. B., Scabra, R. M. & Bastos, M. L. 2002. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radi- cal and hypochlorus acid. Journal of Agricultural and Food Chem- istry, 50, 4989–4993.
  • Wiswanathan, M.B., Thangadurai, D., Vendan, K.T. & Ramesh, N. (1999). Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae). Plant Foods for Human Nutrition, 54, 345–352.
  • Zahin, M., Aqil, F. & Ahmad, I. (2010). Broad spectrum antimuta- genic activity of antioxidant active fraction of Punica granatum L. peel extracts. Mutation Research, 703, 99–107.
  • Zengin, G., Guler, G.O., Aktumsek, A., Ceylan, R., Picot, C.M.N. & Mahomoodally, M.F. (2015). Enzyme Inhibitory Properties, Anti- oxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey. Advances in Pharmacological Sciences, 1–8.
Toplam 42 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık ve İlaç Bilimleri
Bölüm Original Article
Yazarlar

Şükrü Karataş 0000-0003-0348-1076

Abdurrahman Aktümsek 0000-0002-5151-2650

Sengul Uysal 0000-0003-4562-1719

Yayımlanma Tarihi 30 Ağustos 2022
Gönderilme Tarihi 13 Mart 2021
Yayımlandığı Sayı Yıl 2022 Cilt: 52 Sayı: 2

Kaynak Göster

APA Karataş, Ş., Aktümsek, A., & Uysal, S. (2022). Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet. İstanbul Journal of Pharmacy, 52(2), 164-172. https://doi.org/10.26650/IstanbulJPharm.2022.896269
AMA Karataş Ş, Aktümsek A, Uysal S. Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet. iujp. Ağustos 2022;52(2):164-172. doi:10.26650/IstanbulJPharm.2022.896269
Chicago Karataş, Şükrü, Abdurrahman Aktümsek, ve Sengul Uysal. “Investigation of Antioxidant Properties, Essential Oil, and Fatty Acid Composition of Onobrychis Armena Boiss. & Huet”. İstanbul Journal of Pharmacy 52, sy. 2 (Ağustos 2022): 164-72. https://doi.org/10.26650/IstanbulJPharm.2022.896269.
EndNote Karataş Ş, Aktümsek A, Uysal S (01 Ağustos 2022) Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet. İstanbul Journal of Pharmacy 52 2 164–172.
IEEE Ş. Karataş, A. Aktümsek, ve S. Uysal, “Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet”, iujp, c. 52, sy. 2, ss. 164–172, 2022, doi: 10.26650/IstanbulJPharm.2022.896269.
ISNAD Karataş, Şükrü vd. “Investigation of Antioxidant Properties, Essential Oil, and Fatty Acid Composition of Onobrychis Armena Boiss. & Huet”. İstanbul Journal of Pharmacy 52/2 (Ağustos 2022), 164-172. https://doi.org/10.26650/IstanbulJPharm.2022.896269.
JAMA Karataş Ş, Aktümsek A, Uysal S. Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet. iujp. 2022;52:164–172.
MLA Karataş, Şükrü vd. “Investigation of Antioxidant Properties, Essential Oil, and Fatty Acid Composition of Onobrychis Armena Boiss. & Huet”. İstanbul Journal of Pharmacy, c. 52, sy. 2, 2022, ss. 164-72, doi:10.26650/IstanbulJPharm.2022.896269.
Vancouver Karataş Ş, Aktümsek A, Uysal S. Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet. iujp. 2022;52(2):164-72.
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