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İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler

Yıl 2022, Cilt: 3 Sayı: 2, 83 - 101, 31.12.2022

İlay Bengü Lütfiye Yılmaz Ersan

Öz

Günümüzde tüketiciler, değişen yaşam tarzlarının yanı sıra sağlık, çevresel ve etik yaklaşımlar nedeniyle alternatif diyetleri denemeye yönelmişlerdir. Bu bağlamda, yeni geliştirilen gıda ürünleri kategorisinde hızla büyüyen bir segmentin temsilcisi olan bitkisel bazlı içeceklere yönelik talep artmıştır. Bitkisel bazlı içecekler tahıl, sert kabuklu meyve, baklagil ve tohum gibi çeşitli hammaddelerin suda ekstrakte edilmesi ile üretilmektedir. Bu içecekler görünüş bakımından inek sütüne benzemesi sebebiyle "içecek", "bitkisel süt", "süt ikamesi", "süt alternatifi", "imitasyon süt", "süt analogu" ve "süt benzeri içecek" gibi farklı isimlerle anılmaktadırlar. Bu makalede, bitkisel bazlı içecek türleri, üretim metotları, tüketici beklentileri ve kabul edilebilirliği ile birlikte küresel pazar durumu hakkında bilgi verilmektedir.

Anahtar Kelimeler

Süt bitkise bazlı içecek

Kaynakça

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Toplam 80 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Derlemeler
Yazarlar

İlay Bengü

Lütfiye Yılmaz Ersan 0000-0002-8482-5055

Yayımlanma Tarihi 31 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 3 Sayı: 2

Kaynak Göster

APA Bengü, İ., & Yılmaz Ersan, L. (2022). İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji Ve Tasarım Dergisi, 3(2), 83-101.
AMA Bengü İ, Yılmaz Ersan L. İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi. Aralık 2022;3(2):83-101.
Chicago Bengü, İlay, ve Lütfiye Yılmaz Ersan. “İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler”. Uluslararası Bilim Teknoloji Ve Tasarım Dergisi 3, sy. 2 (Aralık 2022): 83-101.
EndNote Bengü İ, Yılmaz Ersan L (01 Aralık 2022) İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi 3 2 83–101.
IEEE İ. Bengü ve L. Yılmaz Ersan, “İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler”, Uluslararası Bilim Teknoloji ve Tasarım Dergisi, c. 3, sy. 2, ss. 83–101, 2022.
ISNAD Bengü, İlay - Yılmaz Ersan, Lütfiye. “İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler”. Uluslararası Bilim Teknoloji ve Tasarım Dergisi 3/2 (Aralık 2022), 83-101.
JAMA Bengü İ, Yılmaz Ersan L. İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi. 2022;3:83–101.
MLA Bengü, İlay ve Lütfiye Yılmaz Ersan. “İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler”. Uluslararası Bilim Teknoloji Ve Tasarım Dergisi, c. 3, sy. 2, 2022, ss. 83-101.
Vancouver Bengü İ, Yılmaz Ersan L. İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler. Uluslararası Bilim Teknoloji ve Tasarım Dergisi. 2022;3(2):83-101.