Araştırma Makalesi
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Yıl 2020, Cilt: 4 Sayı: 1, 56 - 61, 23.06.2020

Öz

Kaynakça

  • 1. Arion, C.M., Tabart, J., Kevers, C., Niculaua, M., Filimon, R., Beceanu, D., Dommes, J. (2014). Antioxidant potential of different plum cultivars during storage, Food chemistry, 146, 485-491. 2. Ayour, J., Sagar, M., Harrak, H., Alahyane, A., Alfeddy, M.N., Taourirte, M., Benichou, M. (2017). Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.). Scientia Horticulturae, 215, 72-79. 3. Bais, A.F., Lucas, R.M., Bornman, J.F., Williamson, C.E., Sulzberger, B., Austin, A.T., ... Aucamp, P.J. (2018). Environmental effects of ozone depletion, UV radiation and interactions with climate change: UNEP Environmental Effects Assessment Panel, update 2017. Photochemical & Photobiological Sciences, 17(2), 127-179. 4. Blando, F., Berland, H., Maiorano, G., Durante, M., Mazzucato, A., Picarella, M.E., ... Andersen, O.M. (2019). Nutraceutical characterization of anthocyanin-rich fruits produced by ‘Sun Black’ tomato line. Frontiers in nutrition, 6, 133. 5. Bugaud, C., Daribo, M.O., ve Dubois, C. (2007). Climatic conditions affect the texture and colour of Cavendish bananas (Grande Naine cultivar), Scientia Horticulturae, 113(3), 238-243. 6. de Souza, V.R., Pereira, P.A.P., Queiroz, F., Borges, S.V., Carneiro, J.D.D.S. (2012). Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits. Food chemistry, 134(1), 381-386. 7. Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F. (1987). Araştırma ve deneme metotları (İstatistik metotları-II), Ankara Üniversitesi Ziraat Fakültesi Yayınları., 1021, 381s, Ankara. 8. Erbil, N., Murathan, Z.T., Arslan, M., Ilcim, A., Sayin, B. (2018). Antimicrobial, antioxidant, and antimutagenic activities of five Turkish pear cultivars. Erwerbs-Obstbau, 60(3), 203-209. 9. Fawole, O.A., Opara, U.L. (2013). Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’). South African Journal of Botany, 85, 23-31. 10. Fu, H.X., Zhang, L.L., He, B., Yue, P.X., Gao, X.L. (2015). Analysis of organic acids in blueberry juice and its fermented wine by high performance liquid chromatography. Advance Journal of Food Science and Technology, 9(2), 127-134. 11. Gonelimali, F.D., Lin, J., Miao, W., Xuan, J., Charles, F., Chen, M., Hatab, S.R. (2018). Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Frontiers in microbiology, 9, 1639. 12. Guerra, M., Casquero, P.A. (2009). Site and fruit maturity influence on the quality of European plum in organic production, Scientia horticulturae, 122(4), 540-544. 13. Gunduz, K., Ozbay, H. (2018). The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry. Turkish Journal of Agriculture and Forestry, 42(3), 145-153. 14. Ionica, M.E., Nour, V., Andafir, I.T.R., Cosmulescu, S., Botu, M. (2013). Physical and chemical properties of some european plum cultivars (Prunus domestica L.) Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41.2: 499-503. 15. İlkimen, H., Gülbandılar, A. (2018). Lavanta, ada çayı, kekik ve papatya ekstrelerinin antimikrobiyal etkilerinin araştırılması, Türk Mikrobiyol Cem Derg; 48(4), 241-246. 16. Kitzberger, C.S.G., da Silva, C.M., dos Santos Scholz, M.B., Ferreira, M.I.F., Bauchrowitz, I.M., Eilert, J.B., dos Santos Neto, J. (2017). Physicochemical and sensory characteristics of plums accesses (Prunus salicina). AIMS AgriFood, 2(1), 101-112. 17. Korner, C. (2007). The use of ‘altitude’ in ecological research. Trends in ecology & evolution, 22(11), 569-574. 18. Martínez-Lüscher, J., Morales, F., Delrot, S., Sánchez-Díaz, M., Gomès, E., Aguirreolea, J., Pascual, I. (2013). Short-and long-term physiological responses of grapevine leaves to UV-B radiation. Plant science, 213, 114-122. 19. Mditshwa, A., Fawole, O.A., Al-Said, F., Al-Yahyai, R., Opara, U.L. (2013). Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa. South African Journal of Plant and Soil, 30(2), 81-90. 20. Melgarejo, P., Calín-Sánchez, Á., Hernández, F., Szumny, A., Martínez, J.J., Legua, P., ... Carbonell-Barrachina, Á.A. (2012). Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching. Scientia Horticulturae, 134, 114-120. 21. Mertoğlu, K., Evrenosoğlu, Y. (2019). Bazı elma ve armut çeşitlerinde fitokimyasal özelliklerin belirlenmesi. Ziraat Fakültesi Dergisi, 14(1), 11-20. 22. Mertoğlu, K., Evrenosoğlu, Y., 2017. Ateş Yanıklığı (Erwinia amylovora) Hastalığına dayanıklılık ıslahında, hastalığa karşı testlenmiş F1 melez armut popülasyonunun fenolojik ve meyve özellikleri, Journal of Tekirdag Agricultural Faculty, 14 (3), 104-115. 23. Mezzetti, B., Balducci, F., Capocasa, F., Zhong, C.F., Cappelletti, R., Di Vittori, L., ... Battino, M. (2016). Breeding strawberry for higher phytochemicals content and claim it: is it possible?. International Journal of Fruit Science, 16(sup1), 194-206. 24. Mickymaray, S. (2019). Efficacy and mechanism of traditional medicinal plants and bioactive compounds against clinically ımportant pathogens. Antibiotics, 8(4), 257. 25. Mikulic‐Petkovsek, M., Schmitzer, V., Slatnar, A., Stampar, F., Veberic, R. (2015). A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations. Journal of the Science of Food and Agriculture, 95(4), 776-785. 26. Mphahlele, R.R., Stander, M.A., Fawole, O.A., Opara, U.L. (2014). Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful), Scientia Horticulturae, 179, 36-45. 27. Muniz, L.F., Bombo, A.B., Filartiga, A.L., Appezzato-da-Glória, B. (2018). Can climate and soil conditions change the morpho-anatomy among individuals from different localities? A case study in Aldama grandiflora (Asteraceae). Brazilian Journal of Biology, 78(4), 706-717. 28. Palmieri, L., Masuero, D., Martinatti, P., Baratto, G., Martens, S., Vrhovsek, U. (2017). Genotype‐by‐environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.), Journal of the Science of Food and Agriculture, 97.12: 4180-4189. 29. Pham, T., Lecomte, S., Efstathiou, T., Ferriere, F., Pakdel, F. (2019). An Update on the effects of glyceollins on human health: possible anticancer effects and underlying mechanisms. Nutrients, 11(1), 79. 30. Polat, M., Okatan, V., Güçlü, S.F., Çolak, A.M. (2018). Determination of some chemical characteristics and total antioxidant capacity in apple varieties grown in Posof/Ardahan region. International Journal of Agriculture Environment and Food Sciences, 2(4), 131-134. 31. Selcuk, N., Erkan, M. (2016). Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates. Turkish Journal of Agriculture and Forestry, 40(4), 475-488. 32. Sirdaarta, J., Matthews, B., Cock, I.E. (2015). Kakadu plum fruit extracts inhibit growth of the bacterial triggers of rheumatoid arthritis: Identification of stilbene and tannin components. Journal of Functional Foods, 17, 610-620. 33. Tang, Y., Tsao, R. (2017). Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: A review. Molecular Nutrition & Food Research, 61(7), 1600767. 34. Usanmaz, S., Öztürkler, F., Helvacı, M., Alas, Turgut., Kahramanoğlu, I., Aşkın, M.A. (2018). Effects of periods and altitudes on the phenolic compounds and oil contents of olives, cv. ayvalik. International Journal of Agriculture Forestry and Life Sciences, 2(2), 32-39. 35. Vieira, F.G.K., Borges, G.D.S.C., Copetti, C., Amboni, R.D.D.M.C., Denardi, F., Fett, R. (2009). Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in Southern Brazil. Scientia Horticulturae, 122(3), 421-425. 36. Wen, D., Li, C., Di, H., Liao, Y., Liu, H. (2005). A universal HPLC method for the determination of phenolic acids in compound herbal medicines. Journal of Agricultural and Food Chemistry, 53(17), 6624-6629. 37. Yilmaz, S.O., Ercisli, S. (2011). Antibacterial and antioxidant activity of fruits of some rose species from Turkey. Rom Biotech Lett, 16(4), 6407-6411. 38. Yoon, S.T., Hoogenboom, G., Flitcroft, I., Bannayan, M. (2009). Growth and development of cotton (Gossypium hirsutum L.) in response to CO2 enrichment under two different temperature regimes, Environmental and Experimental Botany, 67(1), 178-187.

Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)

Yıl 2020, Cilt: 4 Sayı: 1, 56 - 61, 23.06.2020

Öz

Meteorological parameters such as temperature, atmospheric pressure, humidity, radiation, precipitation, wind speed etc. vary between the regions where are located at the same latitude with different altitudes. High correlation between plant characteristics and climatic parameters leads researchers to reveal how plants react to different environmental conditions. In this study, some phytochemical and antimicrobial characteristics fruits of ‘Black Diamond’ plum variety which were harvested at two different altitudes (200 m and 800 m), during two consecutive years (2017 and 2018) were investigated fort the explain of altitude change effects on these characteristics. As a result of the study, it was determined that the amount of phenolic compounds and organic acids were increased with altitude increase while antimicrobial activities were decreased. Ranking of organic acids in both altitudes was found as malic acid> acetic acid> oxalic acid> ascorbic acid. In terms of phenolic acids, a stable order could not be determined. Acetic acid and chlorogenic acid were found as a strong anti-bacterial compounds. Same results obtain for oxalic acid, malic acid, ascorbic acid, routine, parahydroxybenzoic acid, p-coumaric acid, gallic acid, protocatechuic acid, vanilic acid, caffeic acid and syringic acid in terms of anti-fungal activity.

Kaynakça

  • 1. Arion, C.M., Tabart, J., Kevers, C., Niculaua, M., Filimon, R., Beceanu, D., Dommes, J. (2014). Antioxidant potential of different plum cultivars during storage, Food chemistry, 146, 485-491. 2. Ayour, J., Sagar, M., Harrak, H., Alahyane, A., Alfeddy, M.N., Taourirte, M., Benichou, M. (2017). Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.). Scientia Horticulturae, 215, 72-79. 3. Bais, A.F., Lucas, R.M., Bornman, J.F., Williamson, C.E., Sulzberger, B., Austin, A.T., ... Aucamp, P.J. (2018). Environmental effects of ozone depletion, UV radiation and interactions with climate change: UNEP Environmental Effects Assessment Panel, update 2017. Photochemical & Photobiological Sciences, 17(2), 127-179. 4. Blando, F., Berland, H., Maiorano, G., Durante, M., Mazzucato, A., Picarella, M.E., ... Andersen, O.M. (2019). Nutraceutical characterization of anthocyanin-rich fruits produced by ‘Sun Black’ tomato line. Frontiers in nutrition, 6, 133. 5. Bugaud, C., Daribo, M.O., ve Dubois, C. (2007). Climatic conditions affect the texture and colour of Cavendish bananas (Grande Naine cultivar), Scientia Horticulturae, 113(3), 238-243. 6. de Souza, V.R., Pereira, P.A.P., Queiroz, F., Borges, S.V., Carneiro, J.D.D.S. (2012). Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits. Food chemistry, 134(1), 381-386. 7. Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F. (1987). Araştırma ve deneme metotları (İstatistik metotları-II), Ankara Üniversitesi Ziraat Fakültesi Yayınları., 1021, 381s, Ankara. 8. Erbil, N., Murathan, Z.T., Arslan, M., Ilcim, A., Sayin, B. (2018). Antimicrobial, antioxidant, and antimutagenic activities of five Turkish pear cultivars. Erwerbs-Obstbau, 60(3), 203-209. 9. Fawole, O.A., Opara, U.L. (2013). Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’). South African Journal of Botany, 85, 23-31. 10. Fu, H.X., Zhang, L.L., He, B., Yue, P.X., Gao, X.L. (2015). Analysis of organic acids in blueberry juice and its fermented wine by high performance liquid chromatography. Advance Journal of Food Science and Technology, 9(2), 127-134. 11. Gonelimali, F.D., Lin, J., Miao, W., Xuan, J., Charles, F., Chen, M., Hatab, S.R. (2018). Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Frontiers in microbiology, 9, 1639. 12. Guerra, M., Casquero, P.A. (2009). Site and fruit maturity influence on the quality of European plum in organic production, Scientia horticulturae, 122(4), 540-544. 13. Gunduz, K., Ozbay, H. (2018). The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry. Turkish Journal of Agriculture and Forestry, 42(3), 145-153. 14. Ionica, M.E., Nour, V., Andafir, I.T.R., Cosmulescu, S., Botu, M. (2013). Physical and chemical properties of some european plum cultivars (Prunus domestica L.) Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41.2: 499-503. 15. İlkimen, H., Gülbandılar, A. (2018). Lavanta, ada çayı, kekik ve papatya ekstrelerinin antimikrobiyal etkilerinin araştırılması, Türk Mikrobiyol Cem Derg; 48(4), 241-246. 16. Kitzberger, C.S.G., da Silva, C.M., dos Santos Scholz, M.B., Ferreira, M.I.F., Bauchrowitz, I.M., Eilert, J.B., dos Santos Neto, J. (2017). Physicochemical and sensory characteristics of plums accesses (Prunus salicina). AIMS AgriFood, 2(1), 101-112. 17. Korner, C. (2007). The use of ‘altitude’ in ecological research. Trends in ecology & evolution, 22(11), 569-574. 18. Martínez-Lüscher, J., Morales, F., Delrot, S., Sánchez-Díaz, M., Gomès, E., Aguirreolea, J., Pascual, I. (2013). Short-and long-term physiological responses of grapevine leaves to UV-B radiation. Plant science, 213, 114-122. 19. Mditshwa, A., Fawole, O.A., Al-Said, F., Al-Yahyai, R., Opara, U.L. (2013). Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa. South African Journal of Plant and Soil, 30(2), 81-90. 20. Melgarejo, P., Calín-Sánchez, Á., Hernández, F., Szumny, A., Martínez, J.J., Legua, P., ... Carbonell-Barrachina, Á.A. (2012). Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching. Scientia Horticulturae, 134, 114-120. 21. Mertoğlu, K., Evrenosoğlu, Y. (2019). Bazı elma ve armut çeşitlerinde fitokimyasal özelliklerin belirlenmesi. Ziraat Fakültesi Dergisi, 14(1), 11-20. 22. Mertoğlu, K., Evrenosoğlu, Y., 2017. Ateş Yanıklığı (Erwinia amylovora) Hastalığına dayanıklılık ıslahında, hastalığa karşı testlenmiş F1 melez armut popülasyonunun fenolojik ve meyve özellikleri, Journal of Tekirdag Agricultural Faculty, 14 (3), 104-115. 23. Mezzetti, B., Balducci, F., Capocasa, F., Zhong, C.F., Cappelletti, R., Di Vittori, L., ... Battino, M. (2016). Breeding strawberry for higher phytochemicals content and claim it: is it possible?. International Journal of Fruit Science, 16(sup1), 194-206. 24. Mickymaray, S. (2019). Efficacy and mechanism of traditional medicinal plants and bioactive compounds against clinically ımportant pathogens. Antibiotics, 8(4), 257. 25. Mikulic‐Petkovsek, M., Schmitzer, V., Slatnar, A., Stampar, F., Veberic, R. (2015). A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations. Journal of the Science of Food and Agriculture, 95(4), 776-785. 26. Mphahlele, R.R., Stander, M.A., Fawole, O.A., Opara, U.L. (2014). Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful), Scientia Horticulturae, 179, 36-45. 27. Muniz, L.F., Bombo, A.B., Filartiga, A.L., Appezzato-da-Glória, B. (2018). Can climate and soil conditions change the morpho-anatomy among individuals from different localities? A case study in Aldama grandiflora (Asteraceae). Brazilian Journal of Biology, 78(4), 706-717. 28. Palmieri, L., Masuero, D., Martinatti, P., Baratto, G., Martens, S., Vrhovsek, U. (2017). Genotype‐by‐environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.), Journal of the Science of Food and Agriculture, 97.12: 4180-4189. 29. Pham, T., Lecomte, S., Efstathiou, T., Ferriere, F., Pakdel, F. (2019). An Update on the effects of glyceollins on human health: possible anticancer effects and underlying mechanisms. Nutrients, 11(1), 79. 30. Polat, M., Okatan, V., Güçlü, S.F., Çolak, A.M. (2018). Determination of some chemical characteristics and total antioxidant capacity in apple varieties grown in Posof/Ardahan region. International Journal of Agriculture Environment and Food Sciences, 2(4), 131-134. 31. Selcuk, N., Erkan, M. (2016). Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates. Turkish Journal of Agriculture and Forestry, 40(4), 475-488. 32. Sirdaarta, J., Matthews, B., Cock, I.E. (2015). Kakadu plum fruit extracts inhibit growth of the bacterial triggers of rheumatoid arthritis: Identification of stilbene and tannin components. Journal of Functional Foods, 17, 610-620. 33. Tang, Y., Tsao, R. (2017). Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: A review. Molecular Nutrition & Food Research, 61(7), 1600767. 34. Usanmaz, S., Öztürkler, F., Helvacı, M., Alas, Turgut., Kahramanoğlu, I., Aşkın, M.A. (2018). Effects of periods and altitudes on the phenolic compounds and oil contents of olives, cv. ayvalik. International Journal of Agriculture Forestry and Life Sciences, 2(2), 32-39. 35. Vieira, F.G.K., Borges, G.D.S.C., Copetti, C., Amboni, R.D.D.M.C., Denardi, F., Fett, R. (2009). Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in Southern Brazil. Scientia Horticulturae, 122(3), 421-425. 36. Wen, D., Li, C., Di, H., Liao, Y., Liu, H. (2005). A universal HPLC method for the determination of phenolic acids in compound herbal medicines. Journal of Agricultural and Food Chemistry, 53(17), 6624-6629. 37. Yilmaz, S.O., Ercisli, S. (2011). Antibacterial and antioxidant activity of fruits of some rose species from Turkey. Rom Biotech Lett, 16(4), 6407-6411. 38. Yoon, S.T., Hoogenboom, G., Flitcroft, I., Bannayan, M. (2009). Growth and development of cotton (Gossypium hirsutum L.) in response to CO2 enrichment under two different temperature regimes, Environmental and Experimental Botany, 67(1), 178-187.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Original Papers
Yazarlar

Kerem Mertoğlu 0000-0002-0490-9073

Aysel Gülbandılar 0000-0001-9075-9923

İbrahim Bulduk 0000-0001-6172-7738

Yayımlanma Tarihi 23 Haziran 2020
Gönderilme Tarihi 5 Mart 2020
Kabul Tarihi 8 Nisan 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 4 Sayı: 1

Kaynak Göster

APA Mertoğlu, K., Gülbandılar, A., & Bulduk, İ. (2020). Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond). International Journal of Agriculture Forestry and Life Sciences, 4(1), 56-61.
AMA Mertoğlu K, Gülbandılar A, Bulduk İ. Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond). Int J Agric For Life Sci. Haziran 2020;4(1):56-61.
Chicago Mertoğlu, Kerem, Aysel Gülbandılar, ve İbrahim Bulduk. “Growing Conditions Effect on Fruit Phytochemical Composition and Anti-Microbial Activity of Plum (cv. Black Diamond)”. International Journal of Agriculture Forestry and Life Sciences 4, sy. 1 (Haziran 2020): 56-61.
EndNote Mertoğlu K, Gülbandılar A, Bulduk İ (01 Haziran 2020) Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond). International Journal of Agriculture Forestry and Life Sciences 4 1 56–61.
IEEE K. Mertoğlu, A. Gülbandılar, ve İ. Bulduk, “Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)”, Int J Agric For Life Sci, c. 4, sy. 1, ss. 56–61, 2020.
ISNAD Mertoğlu, Kerem vd. “Growing Conditions Effect on Fruit Phytochemical Composition and Anti-Microbial Activity of Plum (cv. Black Diamond)”. International Journal of Agriculture Forestry and Life Sciences 4/1 (Haziran 2020), 56-61.
JAMA Mertoğlu K, Gülbandılar A, Bulduk İ. Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond). Int J Agric For Life Sci. 2020;4:56–61.
MLA Mertoğlu, Kerem vd. “Growing Conditions Effect on Fruit Phytochemical Composition and Anti-Microbial Activity of Plum (cv. Black Diamond)”. International Journal of Agriculture Forestry and Life Sciences, c. 4, sy. 1, 2020, ss. 56-61.
Vancouver Mertoğlu K, Gülbandılar A, Bulduk İ. Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond). Int J Agric For Life Sci. 2020;4(1):56-61.

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