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NUTRITIONAL-DIETARY POTENTIAL AND ANTIOXIDANT PROPERTIES OF WATERCRESS (Nasturtium officinale R. BR.): A REVIEW

Yıl 2020, Cilt: 6 Sayı: 3, 222 - 233, 31.12.2020

Öz

Watercress that grows in wet environments is extremely valuable for health. It is low-calorie but very nutritious. It contains an amount of antioxidants that can reduce the risk of heart disease and various types of cancer. Rich in calcium, magnesium, phosphorus and potassium, watercress is important for bone health. Watercress protects against free radicals, harmful molecules that cause oxidative stress. It is a natural antioxidant. Therefore, in the current review, the importance of watercress in terms of nutrition and diet and antioxidant capacity were investigated. In a study conducted with diabetic rats, watercress has been shown to reduce oxidative stress damage of aqueous extracts and decrease glucose levels. Treatment with the extract of watercress reduced serum aspartate aminotransferase and alanine aminotransferase levels in diet groups. In the study conducted in diabetic rats, oral administration of watercress has a significant hypoglycemic effect. Numerous studies have been conducted to show that watercress shows high antioxidant capacity. Watercress extracts have strong ferric reducing properties and high DPPH radical scavenging activity. The ethanolic extract of watercress has a significant effect on the inhibition of breast cancer cells. Watercress has bioactive ingredients such as flavonoids, tannins, saponins and steroids. Important secondary metabolites can be isolated from this plant and used in the pharmaceutical industry.

Kaynakça

  • 1. Bolat Y, Koca HU, Yıldırım UG, Özvarol Y, Turna İİ, Şener E ve ark. Eğirdir Gölü Makrofitlerinin Gelişme ve Yayılma Özelliklerinin Sualtı GözlemLeri ile İzlenmesi. Journal of Limnology and Freshwater Fisheries Research 2015;1(3):103-111.
  • 2. Swapna MM, Prakashkumar R, Anoop KP, Manju CN, Rajith NP. A review on the medicinal and edible aspects of aquatic and wetland plants of India. Journal of Medicinal Plants Research 2011;5(33):7163-7176.
  • 3. Saini N, Singh D, Sandhir R. Bacopa monnieri prevents colchicine-induced dementia by anti-inflammatory action. Metabolic Brain Disease 2019;34(2):505-518.
  • 4. Venkateswarlu V, Venkatrayulu CH, Bai TJL. Phytoremediation of heavy metal Copper (II) from aqueous environment by using aquatic macrophytes Hydrilla verticillata and Pistia stratiotes. International Journal of Fisheries and Aquatic Studies 2019;7(4):390-393.
  • 5. Dogan M. Callus formation from full leaf and leaf parts of Rotala rotundifolia (Buch-Ham. ex Roxb) Koehne. Acta Biologica Turcica 2018;32(2):78-83.
  • 6. Dogan M, Emsen B. Anti-cytotoxic-genotoxic influences of in vitro propagated Bacopa monnieri L. Pennell in cultured human lymphocytes. Eurasian Journal of Biological and Chemical Sciences 2018;1:48-53.
  • 7. Camponogara C, Silva CR, Brusco I, Piana M, Faccin H, de Carvalho LM ve ark. Nasturtium officinale R. Br. effectively reduces the skin inflammation induced by croton oil via glucocorticoid receptor-dependent and NF-κB pathways without causing toxicological effects in mice. Journal of Ethnopharmacology 2019;229:190-204.
  • 8. Klimek-Szczykutowicz M, Szopa A, Ekiert, H. Chemical composition, traditional and professional use in medicine, application in environmental protection, position in food and cosmetics industries, and biotechnological studies of Nasturtium officinale (watercress)–a review. Fitoterapia 2018;129:283-292.
  • 9. Gonçalves EM, Cruz RMS, Abreu MTRS, Brandão TR, Silva CL. Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage. Journal of Food Engineering 2019;93(1):32-39.
  • 10. Rose P, Faulkner K, Williamson G, Mithen R. 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes. Carcinogenesis 2000;21(11):1983-1988.
  • 11. Boligon AA, Janovik V, Boligon AA, Pivetta CR, Pereira RP, Rocha JBTD, Athayde, ML. HPLC analysis of polyphenolic compounds and antioxidant activity in Nasturtium officinale. International Journal of Food Properties 2013;16(1):61-69.
  • 12. Jeon J, Bong SJ, Park JS, Park YK, Arasu MV, Al-Dhabi NA. Park SU. De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.). BMC Genomics 2017;18(1):401.
  • 13. Haro G, Iksen I, Rumanti RM, Marbun N, Sari RP, Gultom RPJ. Evaluation of antioxidant activity and minerals value from watercress (Nasturtium officinale R. Br.). Rasayan Journal of Chemistry 2018;11:232-237.
  • 14. Bahramikia S, Yazdanparast R. Effect of hydroalcoholic extracts of Nasturtium officinale leaves on lipid profile in high-fat diet rats. Journal of Ethnopharmacology, 2018;115(1):116-121.
  • 15. Hadjzadeh MR, Rajaei Z, Moradi R, Ghorbani A. Effects of hydroalcoholic extract of watercress (Nasturtium officinale) leaves on serum glucose and lipid levels in diabetic rats. Indian Journal of Physiology and Pharmacology 2015;59(2):223-230.
  • 16. Shahani S, Behzadfar F, Jahani D, Ghasemi M, Shaki F. Antioxidant and anti-inflammatory effects of Nasturtium officinale involved in attenuation of gentamicin-induced nephrotoxicity. Toxicology Mechanisms and Methods 2017;27(2):107-114.
  • 17. Murphy SE, Johnson LM, Losey LM, Carmella SG, Hecht SS. Effects of watercress consumption on coumarin metabolism in humans. Drug Metabolism and Disposition 2001;29:786-788.
  • 18. Bayrami A, Ghorbani E, Pouran SR, Habibi-Yangjeh A, Khataee A, Bayrami M. Enriched zinc oxide nanoparticles by Nasturtium officinale leaf extract: Joint ultrasound-microwave-facilitated synthesis, characterization, and implementation for diabetes control and bacterial inhibition. Ultrasonics Sonochemistry 2019;58:104613.
  • 19. Fenton-Navarro B, Martínez MU, Castro BF, Castillo OM, López-Rodríguez M, Arellanes SP, Hernández AV. Antioxidant and hypoglycemic effects of watercress (Nasturtium officinale) extracts in diabetic rats. African Journal of Traditional, Complementary and Alternative Medicines 2018;15(2):68-79.
  • 20. Hoseini HF, Gohari AR, Saeidnia S, Majd NS, Hadjiakhoondi A. The effect of Nasturtium officinale on blood glucose level in diabetic rats. Pharmacologyonline 2009;3:866-871.
  • 21. Qeini MH, Roghani M, Alagha A. The effect of Nasturtium officinale feeding on serum glucose and lipid levels and reorganization of beta cells in diabetic rats. Razi Journal of Medical Sciences 2010;17(73):53-61.
  • 22. Cruz RM, Vieira MC, Silva CL. Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.). Journal of Food Engineering 2009;94(1):90-97.
  • 23. Ek P, Araújo AC, Oliveira SM, Ramos IN, Brandão TR, Silva CL. Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale). Journal of Food Processing and Preservation 2018;42(2):e13459.
  • 24. Voutsina N, Payne AC, Hancock RD, Clarkson GJ, Rothwell SD, Chapman MA, Taylor G. Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health. BMC Genomics 2016;17(1):378.
  • 25. Paul A. Bhattacharyya D. Analysis and study on the antioxidant of citrus fruits. The Pharma Innovation Journal 2019;8(5):397-398.
  • 26. Olszowy M. What is responsible for antioxidant properties of polyphenolic compounds from plants?. Plant Physiology and Biochemistry, 2019;144:135-143.
  • 27. Rahman DR, Rimbawan R, Madanijah S, Purwaningsih S. Potensi selada air (Nasturtium officinale R. Br) sebagai antioksidan dan agen anti proliferasi terhadap sel MCF-7 secara in vitro. Jurnal Gizi dan Pangan 2018;12(3):217-224.
  • 28. Bahramikia S, Yazdanparast, R. Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems. Journal of Acupuncture and Meridian Studies 2010;3(4):283-290.
  • 29. Meriem T, Soumia K, Fairouz S. Oral acute toxicity and antioxidant activity of the watercress ethanolic extract: Nasturtium officinale R. Br (Bracicasseae). Research & Reviews: Journal of Botanical Sciences 2017;6:14-18
  • 30. Ozen T. Investigatio of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. Acta poloniae Pharmaceutica 2009;66(2):187-193.
  • 31. Mazandarani M, Momeji A, Zarghami MP. Evaluation of phytochemical and antioxidant activities from different parts of Nasturtium officinale R. Br. in Mazandaran. Iranian Journal of Plant Physiology 2013;3(2):659-664.
  • 32. Zeb A. Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.). SpringerPlus 2015;4(1):1-7.
  • 33. Amiri H. Volatile constituents and antioxidant activity of flowers, stems and leaves of Nasturtium officinale R. Br. Natural Product Research 2012;26(2):109-115.

SU TERESİNİN (Nasturtium officinale R. BR.) BESLENME-DİYET POTANSİYELİ VE ANTİOKSİDAN ÖZELLİKLERİ: BİR DERLEME

Yıl 2020, Cilt: 6 Sayı: 3, 222 - 233, 31.12.2020

Öz

Sulak ortamlarda yetişen su teresi (Nasturtium officinale R. Br.) sağlık için son derece kıymetlidir. Su teresi düşük kalorilidir ancak çok besleyicidir. Kalp hastalığı ve çeşitli kanser türleri riskini azaltabilecek miktarda antioksidan içerir. Kalsiyum, magnezyum, fosfor ve potasyum yönünden zengin olan su teresi kemik sağlığı için önemlidir. Su teresi oksidatif strese yol açan zararlı moleküller olan serbest radikallere karşı koruma sağlar. Doğal bir antioksidandır. Bu nedenle mevcut derleme çalışmada su teresinin beslenme-diyet açıdan önemi ve antioksidan kapasitesi araştırılmıştır. Diyabetik sıçanlar ile yürütülen çalışmada su teresinin sulu ekstrelerin oksidatif stres hasarını azalttığı ve glikoz seviyelerini düşürdüğü görülmüştür. Su teresinin ekstratı ile tedavi, diyet gruplarında serum aspartat aminotransferaz ve alanin aminotransferaz düzeylerini düşürmüştür. Diyabetik sıçanlarda yürütülen çalışmada su teresinin oral uygulaması önemli bir hipoglisemik etkiye sahip bulunmuştur. Su teresinin yüksek antioksidan kapasite gösterdiğine dair çok sayıda araştırma yürütülmüştür. Su teresi özütleri güçlü ferrik indirgeyici özellik ve yüksek DPPH radikalini süpürme aktivitesine sahiptir. Su teresinin etanolik ekstraktının meme kanseri hücrelerinin inhibisyonu üzerinde önemli bir etkisi vardır. Su teresi flavonoidler, tanenler, saponinler ve steroidler gibi biyoaktif içeriğe sahiptir. Bu bitkiden önemli sekonder metabolitler izole edilebilir ve ilaç sektöründe kullanılabilir.

Kaynakça

  • 1. Bolat Y, Koca HU, Yıldırım UG, Özvarol Y, Turna İİ, Şener E ve ark. Eğirdir Gölü Makrofitlerinin Gelişme ve Yayılma Özelliklerinin Sualtı GözlemLeri ile İzlenmesi. Journal of Limnology and Freshwater Fisheries Research 2015;1(3):103-111.
  • 2. Swapna MM, Prakashkumar R, Anoop KP, Manju CN, Rajith NP. A review on the medicinal and edible aspects of aquatic and wetland plants of India. Journal of Medicinal Plants Research 2011;5(33):7163-7176.
  • 3. Saini N, Singh D, Sandhir R. Bacopa monnieri prevents colchicine-induced dementia by anti-inflammatory action. Metabolic Brain Disease 2019;34(2):505-518.
  • 4. Venkateswarlu V, Venkatrayulu CH, Bai TJL. Phytoremediation of heavy metal Copper (II) from aqueous environment by using aquatic macrophytes Hydrilla verticillata and Pistia stratiotes. International Journal of Fisheries and Aquatic Studies 2019;7(4):390-393.
  • 5. Dogan M. Callus formation from full leaf and leaf parts of Rotala rotundifolia (Buch-Ham. ex Roxb) Koehne. Acta Biologica Turcica 2018;32(2):78-83.
  • 6. Dogan M, Emsen B. Anti-cytotoxic-genotoxic influences of in vitro propagated Bacopa monnieri L. Pennell in cultured human lymphocytes. Eurasian Journal of Biological and Chemical Sciences 2018;1:48-53.
  • 7. Camponogara C, Silva CR, Brusco I, Piana M, Faccin H, de Carvalho LM ve ark. Nasturtium officinale R. Br. effectively reduces the skin inflammation induced by croton oil via glucocorticoid receptor-dependent and NF-κB pathways without causing toxicological effects in mice. Journal of Ethnopharmacology 2019;229:190-204.
  • 8. Klimek-Szczykutowicz M, Szopa A, Ekiert, H. Chemical composition, traditional and professional use in medicine, application in environmental protection, position in food and cosmetics industries, and biotechnological studies of Nasturtium officinale (watercress)–a review. Fitoterapia 2018;129:283-292.
  • 9. Gonçalves EM, Cruz RMS, Abreu MTRS, Brandão TR, Silva CL. Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage. Journal of Food Engineering 2019;93(1):32-39.
  • 10. Rose P, Faulkner K, Williamson G, Mithen R. 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes. Carcinogenesis 2000;21(11):1983-1988.
  • 11. Boligon AA, Janovik V, Boligon AA, Pivetta CR, Pereira RP, Rocha JBTD, Athayde, ML. HPLC analysis of polyphenolic compounds and antioxidant activity in Nasturtium officinale. International Journal of Food Properties 2013;16(1):61-69.
  • 12. Jeon J, Bong SJ, Park JS, Park YK, Arasu MV, Al-Dhabi NA. Park SU. De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.). BMC Genomics 2017;18(1):401.
  • 13. Haro G, Iksen I, Rumanti RM, Marbun N, Sari RP, Gultom RPJ. Evaluation of antioxidant activity and minerals value from watercress (Nasturtium officinale R. Br.). Rasayan Journal of Chemistry 2018;11:232-237.
  • 14. Bahramikia S, Yazdanparast R. Effect of hydroalcoholic extracts of Nasturtium officinale leaves on lipid profile in high-fat diet rats. Journal of Ethnopharmacology, 2018;115(1):116-121.
  • 15. Hadjzadeh MR, Rajaei Z, Moradi R, Ghorbani A. Effects of hydroalcoholic extract of watercress (Nasturtium officinale) leaves on serum glucose and lipid levels in diabetic rats. Indian Journal of Physiology and Pharmacology 2015;59(2):223-230.
  • 16. Shahani S, Behzadfar F, Jahani D, Ghasemi M, Shaki F. Antioxidant and anti-inflammatory effects of Nasturtium officinale involved in attenuation of gentamicin-induced nephrotoxicity. Toxicology Mechanisms and Methods 2017;27(2):107-114.
  • 17. Murphy SE, Johnson LM, Losey LM, Carmella SG, Hecht SS. Effects of watercress consumption on coumarin metabolism in humans. Drug Metabolism and Disposition 2001;29:786-788.
  • 18. Bayrami A, Ghorbani E, Pouran SR, Habibi-Yangjeh A, Khataee A, Bayrami M. Enriched zinc oxide nanoparticles by Nasturtium officinale leaf extract: Joint ultrasound-microwave-facilitated synthesis, characterization, and implementation for diabetes control and bacterial inhibition. Ultrasonics Sonochemistry 2019;58:104613.
  • 19. Fenton-Navarro B, Martínez MU, Castro BF, Castillo OM, López-Rodríguez M, Arellanes SP, Hernández AV. Antioxidant and hypoglycemic effects of watercress (Nasturtium officinale) extracts in diabetic rats. African Journal of Traditional, Complementary and Alternative Medicines 2018;15(2):68-79.
  • 20. Hoseini HF, Gohari AR, Saeidnia S, Majd NS, Hadjiakhoondi A. The effect of Nasturtium officinale on blood glucose level in diabetic rats. Pharmacologyonline 2009;3:866-871.
  • 21. Qeini MH, Roghani M, Alagha A. The effect of Nasturtium officinale feeding on serum glucose and lipid levels and reorganization of beta cells in diabetic rats. Razi Journal of Medical Sciences 2010;17(73):53-61.
  • 22. Cruz RM, Vieira MC, Silva CL. Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.). Journal of Food Engineering 2009;94(1):90-97.
  • 23. Ek P, Araújo AC, Oliveira SM, Ramos IN, Brandão TR, Silva CL. Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale). Journal of Food Processing and Preservation 2018;42(2):e13459.
  • 24. Voutsina N, Payne AC, Hancock RD, Clarkson GJ, Rothwell SD, Chapman MA, Taylor G. Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health. BMC Genomics 2016;17(1):378.
  • 25. Paul A. Bhattacharyya D. Analysis and study on the antioxidant of citrus fruits. The Pharma Innovation Journal 2019;8(5):397-398.
  • 26. Olszowy M. What is responsible for antioxidant properties of polyphenolic compounds from plants?. Plant Physiology and Biochemistry, 2019;144:135-143.
  • 27. Rahman DR, Rimbawan R, Madanijah S, Purwaningsih S. Potensi selada air (Nasturtium officinale R. Br) sebagai antioksidan dan agen anti proliferasi terhadap sel MCF-7 secara in vitro. Jurnal Gizi dan Pangan 2018;12(3):217-224.
  • 28. Bahramikia S, Yazdanparast, R. Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems. Journal of Acupuncture and Meridian Studies 2010;3(4):283-290.
  • 29. Meriem T, Soumia K, Fairouz S. Oral acute toxicity and antioxidant activity of the watercress ethanolic extract: Nasturtium officinale R. Br (Bracicasseae). Research & Reviews: Journal of Botanical Sciences 2017;6:14-18
  • 30. Ozen T. Investigatio of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. Acta poloniae Pharmaceutica 2009;66(2):187-193.
  • 31. Mazandarani M, Momeji A, Zarghami MP. Evaluation of phytochemical and antioxidant activities from different parts of Nasturtium officinale R. Br. in Mazandaran. Iranian Journal of Plant Physiology 2013;3(2):659-664.
  • 32. Zeb A. Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.). SpringerPlus 2015;4(1):1-7.
  • 33. Amiri H. Volatile constituents and antioxidant activity of flowers, stems and leaves of Nasturtium officinale R. Br. Natural Product Research 2012;26(2):109-115.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Kurumları Yönetimi
Bölüm Derleme
Yazarlar

Muhammet Doğan 0000-0003-3138-5903

Yayımlanma Tarihi 31 Aralık 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 6 Sayı: 3

Kaynak Göster

APA Doğan, M. (2020). SU TERESİNİN (Nasturtium officinale R. BR.) BESLENME-DİYET POTANSİYELİ VE ANTİOKSİDAN ÖZELLİKLERİ: BİR DERLEME. International Anatolia Academic Online Journal Health Sciences, 6(3), 222-233.

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