Araştırma Makalesi
BibTex RIS Kaynak Göster

Davranışsal Niyetin Yeşil Satın Alma Niyeti Üzerindeki Etkisinde Kontrol İnançların Aracı Rolü: Turizm Sektöründe Bir Araştırma

Yıl 2022, Cilt: 6 Sayı: 2, 536 - 553, 29.09.2022

Havva Çıvgın Murat Kızanlıklı

https://doi.org/10.32572/guntad.1101338
Cited By: 1

Öz

Doğayı korumanın yeşil ürünleri tüketmekten geçtiğine inanan tüketiciler, günlük hayatlarında satın alma davranışlarına bu doğrultuda yön verebilmektedir. Buradan hareketle araştırmanın temel amacı, planlanmış davranış teorisi çerçevesinde tüketicilerin davranışsal niyetlerinin yeşil satın alma niyetlerine etkisinde kontrol inançlarının aracılık etkisini araştırmaktır. İlgili alan yazın incelendiğinde davranışsal niyet ve kontrol inançlarının yeşil satın alma davranışı üzerindeki etkisini turizm sektöründe inceleyen çalışmaya rastlanılmamış olması araştırmanın sağlayacağı katkısı itibariyle önemini ortaya koymaktadır. Araştırma, daha önce çevre dostu otellerde konaklayan veya çevre dostu otel uygulamaları ve yeşil otelcilik konusunda bilgisi olan kişilerle sınırlandırılmıştır. Tesadüfi olmayan örneklem yöntemlerinden biri olan amaçlı (kasıtlı) örnekleme yöntemi, araştırma için en uygun örneklem seçim yöntemi olarak görülmüştür. Verilerin toplanmasında online anket formu kullanılmıştır. Araştırma bulgularına göre, yeşil satın almaya yönelik tutumun, öznel normların ve algılanan davranış kontrolünün yeşil satın alma niyeti üzerinde pozitif yönde etkisinin olduğu tespit edilmiştir. Diğer taraftan algılanan davranış kontrolünün yeşil satın alma niyeti üzerindeki etkisinde kontrol inançlarının aracılık etkisine ilişkin anlamlı bir etki bulunamamıştır.

Anahtar Kelimeler

Davranışsal Niyet Planlanmış Davranış Teorisi Yeşil Satın Alma Turizm Sektörü

Kaynakça

  • Ahmad, W. ve Zhang, Q. (2020). Green purchase intention: Effects of electronic service quality and customer green Psychology. Journal of Cleaner Production,267, 1-17.
  • Ajzen, I. ve Fishbein, M. (1980). Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs: Prentice-Hall.
  • Ajzen, I. ve Madden, T.J. (1986). Prediction of goal-directed Behavior: Attitudes, intentions and per¬ceived behavioral control. Journal of Experimental Social Psychology, 22(5), 453-474.
  • Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.
  • Ajzen, I. (2002). Perceived behavioral control, selfefficacy, locus of control and the theory of planned behavior. Journal of Applied Social Psychology, 32(4), 665-683.
  • Ajzen, I. (2005). Attitudes, Personality and Behavior. (Second Edition). Berkshire, UK: Open University Press-McGraw Hill Education.
  • Ajzen, I., Czasch, C. ve Flood, M.G. (2009). From intentions to behavior: Implementation intention, commitment and conscientiousness. Journal of Applied Social Psychology, 39(6), 1356-1372.
  • Aman, A. H. L., Harun, A. ve Hussein, Z. (2012). The influence of environmental knowledge and concern on green purchase intention the role of attitude as a mediating variable. British Journal of Arts and Social Sciences, 7(2), 145-167.
  • Amer, W. (7Aralık 2016). Sustainable Supply Chain Initiative and Reverse Logistic.
  • Anderson, J. C. ve Gerbing, D. W. (1984). The effect of sampling error on convergence, improper solutions and goodness-of-fit indices for maximum likelihood confirmatory factor analysis. Psychometrika, 49(2), 155-173.
  • Baker, M.A., Davis, E.A.ve Weaver, P. A. (2013) Eco-friendly attitudes, barriers to participation and differences in behavior at green hotels. Cornell Hospitality Quarterly 55(1), 89-99.
  • Barr, S., Shaw, G., Coles, T. ve Prillwitz, J. (2010). A holiday is a holiday: Practicing sustainability, home and away. Journal of Transport Geography, 18(3), 474-481.
  • Barr, S., Gilg, A. ve Shaw, G. (2011).Citizens, consumers and sustainability: (Re)Framing environmental practice in an age of climate change.Global Environmental Change, 21(4), 1224-1233.
  • Chang, M.K. (1998). Predicting unethical behavior: A comparison of the theory of reasoned action and theory of planned behavior. Journal of Business Ethics, 17, 1825-1834.
  • Chen, M.F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18, 1008-1021.
  • Chen, M. F. ve Tung, P. J. (2014). Developing an extended theory of planned behavior model to predict consumers' intention to visit green Hotels. International Journal of Hospitality Management, 36, 221-230.
  • Danesh, S.Y.S., Hashemnia, S. ve Seflmazgi, M.R. (2012). Evaluating effective factors on consumers’ attitude to buy green products.(Case study: consumers of products with A and B energy labels IN rasht). International Research Journal of Applied and Basic Sciences, 3(11), 2316-2322.
  • Dangelico, R.M. ve Pontrandolfo, P. (2010). From green product definitions and classifications to the green option matrix. Journal of Cleaner Production, 18(6), 1608-1628.
  • Fishbein, M. ve Ajzen, I. (1975). Beliefs, Attitude, Intention and Behaviour: An Introduction to Theory and Research. Reading, MA: Addison Wesley.
  • Gil, M.T. ve Jacob, J.(2018). The relationship between green perceived quality and green purchase intention: A three-path mediation approach using green satisfaction and green trust. International Journal of Business Innovation and Research, 15(3), 301-319.
  • Goh, Y.N. ve Wahid, N.A. (2014). A review on green purchase behaviour trend of Malaysian consumers. Asian Social Science, 11(2), 103-110.
  • Han, H. ve Kim, Y. (2010). An Investigation of Green Hotel Customers’ Decision Formation: Develeoping an Extended Model of The Theory of Planned Behavior. International Journal of Hospitality Management, 29(4), 659-668.
  • Han, H., Hsu, L.T. ve Sheu, C. (2010). Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325-334.
  • Han, H., Hsu, L.T.J., Li, J.S. ve Sheu, C. (2011). Are lodging customers ready to go green? An examination of attitudes, demographics and eco-friendly intentions. International Journal of Hospitality Management, 30, 345-355.
  • Han, H. (2015). Travelers’ pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior. Tourism Management, 47, 164-177.
  • Han, H. ve Yoon, H. (2015). Hotel customers environmentally responsible behavioral intention: Impact of key constracts on decision in green consumerism. International Journal of Hospitality Management, 45, 22-33.
  • Huchting, K., Lac, A. ve LaBrie, J.W. (2008). An application of the theory of planned behavior to sorority alcohol consumption. Addictive Behaviors, 33, 538–551.
  • Jaafar, H.S. ve Rafiq, M. (2005). Customers’ perceptions of service quality by TPL service providers in the United Kingdom-A confirmatory factor analysis. Research Methodologies in Supply Chain Management, 187-202.
  • Jackson, D.L. (2003). Revisiting sample size and number of parameter estimates: Some support for the N: Q Hypothesis, Structural Equation Modeling. A Multidisciplinary Journal, 10(1), 128-141.
  • Jaiswal, D. ve Kant, R. (2018). Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41, 60-69.
  • Jaiswal, D. ve Singh, B. (2018). Toward sustainable consumption: Investigating the determinants of green buying behaviour of Indian consumers. Business Strategy and Development, 1(1), 64-73.
  • Jayaram, V., Kannan, K. ve Tan, C. (2004). Influence of initiators on supply chain value creation. International Journal of Production Research, 42(20), 4377-4399.
  • Jöreskog, K. G. ve Sörbom, D. (1993). LISREL 8: Structural equation modeling with the SIMPLIS command language. Scientific Software International. Newyork: Lawrence Erlbaum Associates Inc.
  • Juvan, E. ve Dolnicar, S. (2017). Drivers of pro-environmental tourist behaviours are not universal. Journal of Cleaner Production, 166, 879-890.
  • Kağıtçıbaşı, Ç. ve Cemalcılar, Z. (2015). Dünden Bugüne İnsan ve İnsanlar. Sosyal Psikolojiye Giriş. (17. Basım). İstanbul: Evrim Yayınevi.
  • Karaca, Ş. (2013). Tüketicilerin yeşil ürünlere ilişkin tutumlarının incelenmesine yönelik bir araştırma. Ege Akademik Bakış, 13(1), 99-111.
  • Karademir, E. (2013). Öğretmen ve Öğretmen Adaylarının Fen ve Teknoloji Dersi Kapsamında Okul Dışı Öğrenme Etkinliklerini Gerçekleştirme Amaçlarının Planlanmış Davranış Teorisi Yoluyla Belirlenmesi. Doktora Tezi, Hacettepe Üniversitesi, Sosyal Bilimler Enstitüsü, Ankara.
  • Karagöz, Y. ve Kösterelioğlu, İ. (2008). İletişim becerileri değerlendirme ölçeğinin faktör analizi metodu ile geliştirilmesi. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, 21, 81-98.
  • Karatu, V.M. H. ve Nik Mat, N. K. (2015). The mediating effects of green trust and perceived behavioral control on the direct determinants of intention to purchase green products in Nigeria. Mediterranean Journal of Social Sciences, 6(4), 256-265.
  • Kardeş, İ. (2011). Markaların çevre dostu uygulamalarının tüketici marka tercihleri üzerindeki etkisi. Ege Akademik Bakış, 11(1), 165-177.
  • Kement, Ü. (2013). Genişletilmiş Planlanmış Davranış Teorisi Modeli Kapsamında Otel Müşterilerinin Yeşil Yıldızlı Otelleri Tekrar Ziyaret Etme Niyetlerinin İncelenmesi, (Yayımlanmamış Yüksek Lisans Tezi), Hacettepe Üniversitesi, Sosyal Bilimler Enstitüsü, İşletme Anabilim Dalı, Ankara.
  • Kement, Ü. (2019). Yeşil tutumunun davranışsal niyet türlerine etkisi: Yeşil imajın aracılık rolü. OPUS Uluslararası Toplum Araştırmaları Dergisi, 10(17), 370-394.
  • Kim, H.Y. ve Chung, J. E. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28(1), 40-47.
  • Kline, R. B. (1998). Principles and Practice of Structural Equation Modeling. New York: The Guilford Press.
  • Kollmuss, A. ve Agyeman, J. (2002). Mind the gap: Why do people act environmentally and what are the barries to pro-environmental behavior?. Environmental Education Research, 8, 239-260.
  • Kong, W., Harun, A., Sulong, R.S. ve Lily, J. (2014). The influence of consumers’ perception of green products on green purchase intention. International Journal of Asian Social Science, 4, 924-939.
  • Kumar, A., Mangla, S. K., Lutra, S., Rana, N.P.ve Dwivedi, Y. K. (2018). Predicting changing pattern: Building model for consumer decision making in digital market. Journal of Enterprise Information Management, 31(5), 674-703.
  • Lam, T. ve Hsu, C. (2006). Predicting Behavioral Intention of choosing a travel destination. Tourism Management, 27(2), 589-599.
  • Laroche, M., Bergeron, J. ve Barbaro-Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18 (6), 503–520.
  • Li-Ming, A.K. ve Wai, T.B. (2013). Exploring consumers’ green purchase behaviour towards online green advertising. The Macrotheme Review, 2(7), 60-81.
  • Madden, T., Ellen, P. S. ve Ajzen, I. (1992). A comparison of the theory of planned behavior and the theory of reasoned action. Personality and Social Psychology Bulletin, 18(2), 3-9.
  • Maichum, K., Parichatnon, P. ve Peng, K.C. (2016). Green products among Thai consumers. Sustainability, 8(10), 1077-1097.
  • Manaktola, K. ve Jauhari, V. (2007). Exploring consumer attitude and behavior towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19 (5), 364-377.
  • Mayer, R., Ryley, T. ve Gillingwater, D. (2012). Passenger perceptions of the green image associated with airlines. Journal of Transport Geography, 22, 179-186.
  • Minton, E. A., Kahle, L. R.ve Kim, C.H. (2015). Religion and motives for sustainable behaviors: A cross-cultural comparison and contrast. Journal of Business Research, 68(9), 1937-1944.
  • Mohamad Z.Z., Arifin T.R.T., Samsuri, A.S.ve Munir, M. F. M. B. (2014). Intention to visit green hotel in Malaysia: The impact of personal traits and marketing strategy. International Journal of Business and Social Science, 5(7), 167–173.
  • Okada, E.M. ve Mais, E.L. (2010). Framing the green alternative for environmentally conscious consumers, sustainability accounting. Management and Policy Journal, 1(2), 222-234.
  • Özer, L., Kement, Ü. ve Gültekin, B. (2015). Genişletilmiş planlanmış davranış teorisi kapsamında yeşil yıldızlı otelleri tekrar ziyaret etme niyeti. Hacettepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 33(4), 59-85.
  • Prestwich, A., Kenworthy, J. ve Conner, M. (2017). Health Behavior Change: Theories, Methods and Interventions. New York: Routledge.
  • Rahman, I. ve Reynolds, D. (2016). Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment. International Journal of Hospitality Management, 52, 107-116.
  • Ramesh, M. ve Samudhra Rajakumar, C. (2019). Determinants of online purchase decision of green products. International Journal of Engineering and Advanced Technology, 9(1), 1477–1481.
  • Rivis, A. ve Sheeran, P. (2003). Descriptive norms as an additional predictor in the theory of planned behaviour: A meta-analysis. Current Psychology, 22, 218-233.
  • Shao, J., Taisch, M. ve Mier, M.O. (2017). Influencing factors to facilitate sustainable consumption: From the experts’ viewpoints. Journal of Cleaner Production,142, 203-216.
  • Sharma, A. ve Foropon, C. (2018). Green product attributes and green purchase behavior. Management Decision, 57(4), 1018-1042.
  • Sığındı, T. ve Kavak, B. (2015). Satın alma niyetinin öngörüsünde Planlı Davranış Modeli’nin farklı ürün sınıfları için denenmesi. Anadolu Üniversitesi Sosyal Bilimler Dergisi, 15(2), 111-128.
  • Sreen, N., Purbey, S. ve Sadarangani, P. (2018). Impact of culture, behavior and gender on green purchase intention. Journal of Retailing and Consumer Services, 41, 177-189.
  • Teng, Y.M., Wu, K.S. ve Liu, H.H. (2015). Integrating altruism and the theory of planned behavior to predict patronage intention of a green hotel. Journal of Hospitality & Tourism Research, 39(3), 299-315.
  • Teo, S.H.T. ve Choo, W.Y. (2001). Assessing the impact of using the internet for competitive intelligence. Information Management, 39, 67-83.
  • Ural, A. ve Kılıç, İ. (2006). Bilimsel Araştırma Süreci ve SPSS ile Veri Analizi. (2. Baskı). Ankara: Detay Yayıncılık.
  • Ural, A. Ve Kılıç, İ. (2018). Bilimsel Araştırma Süreci ve SPSS ile Veri Analizi. Ankara: Detay Yayıncılık, 40-232.
  • Ustasüleyman, T. ve Eyüboğlu, K. (2010). Bireylerin internet bankacılığını benimsemesini etkileyen faktörlerin yapısal eşitlik modeli ile belirlenmesi. Bankacılık Düzenleme ve Denetleme Kurumu Bankacılık ve Finansal Piyasalar Dergisi, 4(2), 11-38.
  • Vermeir, I. ve Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer attitude-behavioural intention gap. Journal of Agricultural and Environmental Ethics, 19, 1-14.
  • Wang, L., Wong, P.P.W., Elangkovan, N. A. ve Chee, W. M. (2018). Green hotel selection of Chinese consumers: A planned behavior perspective. Journal of China Tourism Research, 15 (2), 192-212.
  • Wang, L., Wong, P.P.W. ve Elangkovan, N. A. (2020). The influence of religiosity on consumer’s green purchase intention towards green hotel selection in China. Journal of China Tourism Research, 16(3), 319-345.
  • Wu, K. ve Teng, Y. (2011). Applying the extended theory of planned behaviour to predict the intention of visiting a green hotel. African Journal of Business Management, 5(17), 75579-75587.
  • Yadav, R. ve Pathak, G.S. (2017). Determinants of consumers' green purchase behavior in a developing nation: Applying and extending the theory of planned behavior. Ecological Economics, 134, 114-122.

The Mediating Role of Control Beliefs in the Effect of Behavioral Intention on Green Purchase Intention: A Research in Tourism Industry

Yıl 2022, Cilt: 6 Sayı: 2, 536 - 553, 29.09.2022

Havva Çıvgın Murat Kızanlıklı

https://doi.org/10.32572/guntad.1101338
Cited By: 1

Öz

Consumers who believe that protecting nature is Through consuming green products, can purchase this products in their daily lives. The main purpose of this study is to examine how behavioral intentions of consumers will affect their green purchasing intentions and the mediating effect of control beliefs in the light of planned behavior theory. It’s realized that there is no study on this subject in the tourism sector. The research is restricted who have stayed in eco-friendly hotels or know about this hotel practices. Purposeful sampling method and online questionnaire technique was used to collect data. In the findings, attitude towards green purchasing has a positive effect on green purchase intention and more subjective norms and perceived behavioral control have positive effect on green purchase intention. In addition, the effect of control beliefs on green purchase intention was negative and there is no mediation effect of control beliefs in the effect of perceived behavioral control on green purchase intention.

Anahtar Kelimeler

Behavioral Intention Theory of Planned Behavior Green Purchasing Tourism Industry

Kaynakça

  • Ahmad, W. ve Zhang, Q. (2020). Green purchase intention: Effects of electronic service quality and customer green Psychology. Journal of Cleaner Production,267, 1-17.
  • Ajzen, I. ve Fishbein, M. (1980). Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs: Prentice-Hall.
  • Ajzen, I. ve Madden, T.J. (1986). Prediction of goal-directed Behavior: Attitudes, intentions and per¬ceived behavioral control. Journal of Experimental Social Psychology, 22(5), 453-474.
  • Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.
  • Ajzen, I. (2002). Perceived behavioral control, selfefficacy, locus of control and the theory of planned behavior. Journal of Applied Social Psychology, 32(4), 665-683.
  • Ajzen, I. (2005). Attitudes, Personality and Behavior. (Second Edition). Berkshire, UK: Open University Press-McGraw Hill Education.
  • Ajzen, I., Czasch, C. ve Flood, M.G. (2009). From intentions to behavior: Implementation intention, commitment and conscientiousness. Journal of Applied Social Psychology, 39(6), 1356-1372.
  • Aman, A. H. L., Harun, A. ve Hussein, Z. (2012). The influence of environmental knowledge and concern on green purchase intention the role of attitude as a mediating variable. British Journal of Arts and Social Sciences, 7(2), 145-167.
  • Amer, W. (7Aralık 2016). Sustainable Supply Chain Initiative and Reverse Logistic.
  • Anderson, J. C. ve Gerbing, D. W. (1984). The effect of sampling error on convergence, improper solutions and goodness-of-fit indices for maximum likelihood confirmatory factor analysis. Psychometrika, 49(2), 155-173.
  • Baker, M.A., Davis, E.A.ve Weaver, P. A. (2013) Eco-friendly attitudes, barriers to participation and differences in behavior at green hotels. Cornell Hospitality Quarterly 55(1), 89-99.
  • Barr, S., Shaw, G., Coles, T. ve Prillwitz, J. (2010). A holiday is a holiday: Practicing sustainability, home and away. Journal of Transport Geography, 18(3), 474-481.
  • Barr, S., Gilg, A. ve Shaw, G. (2011).Citizens, consumers and sustainability: (Re)Framing environmental practice in an age of climate change.Global Environmental Change, 21(4), 1224-1233.
  • Chang, M.K. (1998). Predicting unethical behavior: A comparison of the theory of reasoned action and theory of planned behavior. Journal of Business Ethics, 17, 1825-1834.
  • Chen, M.F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18, 1008-1021.
  • Chen, M. F. ve Tung, P. J. (2014). Developing an extended theory of planned behavior model to predict consumers' intention to visit green Hotels. International Journal of Hospitality Management, 36, 221-230.
  • Danesh, S.Y.S., Hashemnia, S. ve Seflmazgi, M.R. (2012). Evaluating effective factors on consumers’ attitude to buy green products.(Case study: consumers of products with A and B energy labels IN rasht). International Research Journal of Applied and Basic Sciences, 3(11), 2316-2322.
  • Dangelico, R.M. ve Pontrandolfo, P. (2010). From green product definitions and classifications to the green option matrix. Journal of Cleaner Production, 18(6), 1608-1628.
  • Fishbein, M. ve Ajzen, I. (1975). Beliefs, Attitude, Intention and Behaviour: An Introduction to Theory and Research. Reading, MA: Addison Wesley.
  • Gil, M.T. ve Jacob, J.(2018). The relationship between green perceived quality and green purchase intention: A three-path mediation approach using green satisfaction and green trust. International Journal of Business Innovation and Research, 15(3), 301-319.
  • Goh, Y.N. ve Wahid, N.A. (2014). A review on green purchase behaviour trend of Malaysian consumers. Asian Social Science, 11(2), 103-110.
  • Han, H. ve Kim, Y. (2010). An Investigation of Green Hotel Customers’ Decision Formation: Develeoping an Extended Model of The Theory of Planned Behavior. International Journal of Hospitality Management, 29(4), 659-668.
  • Han, H., Hsu, L.T. ve Sheu, C. (2010). Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325-334.
  • Han, H., Hsu, L.T.J., Li, J.S. ve Sheu, C. (2011). Are lodging customers ready to go green? An examination of attitudes, demographics and eco-friendly intentions. International Journal of Hospitality Management, 30, 345-355.
  • Han, H. (2015). Travelers’ pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior. Tourism Management, 47, 164-177.
  • Han, H. ve Yoon, H. (2015). Hotel customers environmentally responsible behavioral intention: Impact of key constracts on decision in green consumerism. International Journal of Hospitality Management, 45, 22-33.
  • Huchting, K., Lac, A. ve LaBrie, J.W. (2008). An application of the theory of planned behavior to sorority alcohol consumption. Addictive Behaviors, 33, 538–551.
  • Jaafar, H.S. ve Rafiq, M. (2005). Customers’ perceptions of service quality by TPL service providers in the United Kingdom-A confirmatory factor analysis. Research Methodologies in Supply Chain Management, 187-202.
  • Jackson, D.L. (2003). Revisiting sample size and number of parameter estimates: Some support for the N: Q Hypothesis, Structural Equation Modeling. A Multidisciplinary Journal, 10(1), 128-141.
  • Jaiswal, D. ve Kant, R. (2018). Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41, 60-69.
  • Jaiswal, D. ve Singh, B. (2018). Toward sustainable consumption: Investigating the determinants of green buying behaviour of Indian consumers. Business Strategy and Development, 1(1), 64-73.
  • Jayaram, V., Kannan, K. ve Tan, C. (2004). Influence of initiators on supply chain value creation. International Journal of Production Research, 42(20), 4377-4399.
  • Jöreskog, K. G. ve Sörbom, D. (1993). LISREL 8: Structural equation modeling with the SIMPLIS command language. Scientific Software International. Newyork: Lawrence Erlbaum Associates Inc.
  • Juvan, E. ve Dolnicar, S. (2017). Drivers of pro-environmental tourist behaviours are not universal. Journal of Cleaner Production, 166, 879-890.
  • Kağıtçıbaşı, Ç. ve Cemalcılar, Z. (2015). Dünden Bugüne İnsan ve İnsanlar. Sosyal Psikolojiye Giriş. (17. Basım). İstanbul: Evrim Yayınevi.
  • Karaca, Ş. (2013). Tüketicilerin yeşil ürünlere ilişkin tutumlarının incelenmesine yönelik bir araştırma. Ege Akademik Bakış, 13(1), 99-111.
  • Karademir, E. (2013). Öğretmen ve Öğretmen Adaylarının Fen ve Teknoloji Dersi Kapsamında Okul Dışı Öğrenme Etkinliklerini Gerçekleştirme Amaçlarının Planlanmış Davranış Teorisi Yoluyla Belirlenmesi. Doktora Tezi, Hacettepe Üniversitesi, Sosyal Bilimler Enstitüsü, Ankara.
  • Karagöz, Y. ve Kösterelioğlu, İ. (2008). İletişim becerileri değerlendirme ölçeğinin faktör analizi metodu ile geliştirilmesi. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, 21, 81-98.
  • Karatu, V.M. H. ve Nik Mat, N. K. (2015). The mediating effects of green trust and perceived behavioral control on the direct determinants of intention to purchase green products in Nigeria. Mediterranean Journal of Social Sciences, 6(4), 256-265.
  • Kardeş, İ. (2011). Markaların çevre dostu uygulamalarının tüketici marka tercihleri üzerindeki etkisi. Ege Akademik Bakış, 11(1), 165-177.
  • Kement, Ü. (2013). Genişletilmiş Planlanmış Davranış Teorisi Modeli Kapsamında Otel Müşterilerinin Yeşil Yıldızlı Otelleri Tekrar Ziyaret Etme Niyetlerinin İncelenmesi, (Yayımlanmamış Yüksek Lisans Tezi), Hacettepe Üniversitesi, Sosyal Bilimler Enstitüsü, İşletme Anabilim Dalı, Ankara.
  • Kement, Ü. (2019). Yeşil tutumunun davranışsal niyet türlerine etkisi: Yeşil imajın aracılık rolü. OPUS Uluslararası Toplum Araştırmaları Dergisi, 10(17), 370-394.
  • Kim, H.Y. ve Chung, J. E. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28(1), 40-47.
  • Kline, R. B. (1998). Principles and Practice of Structural Equation Modeling. New York: The Guilford Press.
  • Kollmuss, A. ve Agyeman, J. (2002). Mind the gap: Why do people act environmentally and what are the barries to pro-environmental behavior?. Environmental Education Research, 8, 239-260.
  • Kong, W., Harun, A., Sulong, R.S. ve Lily, J. (2014). The influence of consumers’ perception of green products on green purchase intention. International Journal of Asian Social Science, 4, 924-939.
  • Kumar, A., Mangla, S. K., Lutra, S., Rana, N.P.ve Dwivedi, Y. K. (2018). Predicting changing pattern: Building model for consumer decision making in digital market. Journal of Enterprise Information Management, 31(5), 674-703.
  • Lam, T. ve Hsu, C. (2006). Predicting Behavioral Intention of choosing a travel destination. Tourism Management, 27(2), 589-599.
  • Laroche, M., Bergeron, J. ve Barbaro-Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18 (6), 503–520.
  • Li-Ming, A.K. ve Wai, T.B. (2013). Exploring consumers’ green purchase behaviour towards online green advertising. The Macrotheme Review, 2(7), 60-81.
  • Madden, T., Ellen, P. S. ve Ajzen, I. (1992). A comparison of the theory of planned behavior and the theory of reasoned action. Personality and Social Psychology Bulletin, 18(2), 3-9.
  • Maichum, K., Parichatnon, P. ve Peng, K.C. (2016). Green products among Thai consumers. Sustainability, 8(10), 1077-1097.
  • Manaktola, K. ve Jauhari, V. (2007). Exploring consumer attitude and behavior towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19 (5), 364-377.
  • Mayer, R., Ryley, T. ve Gillingwater, D. (2012). Passenger perceptions of the green image associated with airlines. Journal of Transport Geography, 22, 179-186.
  • Minton, E. A., Kahle, L. R.ve Kim, C.H. (2015). Religion and motives for sustainable behaviors: A cross-cultural comparison and contrast. Journal of Business Research, 68(9), 1937-1944.
  • Mohamad Z.Z., Arifin T.R.T., Samsuri, A.S.ve Munir, M. F. M. B. (2014). Intention to visit green hotel in Malaysia: The impact of personal traits and marketing strategy. International Journal of Business and Social Science, 5(7), 167–173.
  • Okada, E.M. ve Mais, E.L. (2010). Framing the green alternative for environmentally conscious consumers, sustainability accounting. Management and Policy Journal, 1(2), 222-234.
  • Özer, L., Kement, Ü. ve Gültekin, B. (2015). Genişletilmiş planlanmış davranış teorisi kapsamında yeşil yıldızlı otelleri tekrar ziyaret etme niyeti. Hacettepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 33(4), 59-85.
  • Prestwich, A., Kenworthy, J. ve Conner, M. (2017). Health Behavior Change: Theories, Methods and Interventions. New York: Routledge.
  • Rahman, I. ve Reynolds, D. (2016). Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment. International Journal of Hospitality Management, 52, 107-116.
  • Ramesh, M. ve Samudhra Rajakumar, C. (2019). Determinants of online purchase decision of green products. International Journal of Engineering and Advanced Technology, 9(1), 1477–1481.
  • Rivis, A. ve Sheeran, P. (2003). Descriptive norms as an additional predictor in the theory of planned behaviour: A meta-analysis. Current Psychology, 22, 218-233.
  • Shao, J., Taisch, M. ve Mier, M.O. (2017). Influencing factors to facilitate sustainable consumption: From the experts’ viewpoints. Journal of Cleaner Production,142, 203-216.
  • Sharma, A. ve Foropon, C. (2018). Green product attributes and green purchase behavior. Management Decision, 57(4), 1018-1042.
  • Sığındı, T. ve Kavak, B. (2015). Satın alma niyetinin öngörüsünde Planlı Davranış Modeli’nin farklı ürün sınıfları için denenmesi. Anadolu Üniversitesi Sosyal Bilimler Dergisi, 15(2), 111-128.
  • Sreen, N., Purbey, S. ve Sadarangani, P. (2018). Impact of culture, behavior and gender on green purchase intention. Journal of Retailing and Consumer Services, 41, 177-189.
  • Teng, Y.M., Wu, K.S. ve Liu, H.H. (2015). Integrating altruism and the theory of planned behavior to predict patronage intention of a green hotel. Journal of Hospitality & Tourism Research, 39(3), 299-315.
  • Teo, S.H.T. ve Choo, W.Y. (2001). Assessing the impact of using the internet for competitive intelligence. Information Management, 39, 67-83.
  • Ural, A. ve Kılıç, İ. (2006). Bilimsel Araştırma Süreci ve SPSS ile Veri Analizi. (2. Baskı). Ankara: Detay Yayıncılık.
  • Ural, A. Ve Kılıç, İ. (2018). Bilimsel Araştırma Süreci ve SPSS ile Veri Analizi. Ankara: Detay Yayıncılık, 40-232.
  • Ustasüleyman, T. ve Eyüboğlu, K. (2010). Bireylerin internet bankacılığını benimsemesini etkileyen faktörlerin yapısal eşitlik modeli ile belirlenmesi. Bankacılık Düzenleme ve Denetleme Kurumu Bankacılık ve Finansal Piyasalar Dergisi, 4(2), 11-38.
  • Vermeir, I. ve Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer attitude-behavioural intention gap. Journal of Agricultural and Environmental Ethics, 19, 1-14.
  • Wang, L., Wong, P.P.W., Elangkovan, N. A. ve Chee, W. M. (2018). Green hotel selection of Chinese consumers: A planned behavior perspective. Journal of China Tourism Research, 15 (2), 192-212.
  • Wang, L., Wong, P.P.W. ve Elangkovan, N. A. (2020). The influence of religiosity on consumer’s green purchase intention towards green hotel selection in China. Journal of China Tourism Research, 16(3), 319-345.
  • Wu, K. ve Teng, Y. (2011). Applying the extended theory of planned behaviour to predict the intention of visiting a green hotel. African Journal of Business Management, 5(17), 75579-75587.
  • Yadav, R. ve Pathak, G.S. (2017). Determinants of consumers' green purchase behavior in a developing nation: Applying and extending the theory of planned behavior. Ecological Economics, 134, 114-122.
Toplam 76 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Turizm (Diğer)
Bölüm Makaleler
Yazarlar

Havva Çıvgın 0000-0002-6102-532X

Murat Kızanlıklı 0000-0002-6953-767X

Yayımlanma Tarihi 29 Eylül 2022
Kabul Tarihi 30 Haziran 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 6 Sayı: 2

Kaynak Göster

APA Çıvgın, H., & Kızanlıklı, M. (2022). Davranışsal Niyetin Yeşil Satın Alma Niyeti Üzerindeki Etkisinde Kontrol İnançların Aracı Rolü: Turizm Sektöründe Bir Araştırma. Güncel Turizm Araştırmaları Dergisi, 6(2), 536-553. https://doi.org/10.32572/guntad.1101338

Cited By

Öz Kontrolün Yeşil Satın Alma Davranışına Etkisinde Mental İyi Oluşun Rolü
Alanya Akademik Bakış
https://doi.org/10.29023/alanyaakademik.1273900

Değerli Araştırmacılar,

Dergimize gönderilen çalışmalar geliş sırasına ve konusuna göre öncelikle editör değerlendirmesinden geçmekte, editör görüşü doğrultusunda hakem değerlendirmesine karar verilmektedir. Değerlendirme süreci tamamlanan çalışmalar da aynı şekilde değerlendirmenin tamamlanma tarihlerine, türlerine ve kapsamlarına göre yayıma kabul edilmektedir. Bu yüzden GTAD'a gönderilen çalışmaların herhangi bir sayıda yayıma kabul edileceğinin planlanarak önerilmemesi gerektiğini tekrar hatırlatmak isteriz. Detaylı bilgi için yayın politkası incelenebilir.