APA |
Koç, E., İşlek, C., & Üstün, A. S. (2010). Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties. Gazi University Journal of Science, 23(1), 1-6. |
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AMA |
Koç E, İşlek C, Üstün AS. Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties. Gazi University Journal of Science. Mart 2010;23(1):1-6. |
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Chicago |
Koç, Esra, Cemil İşlek, ve A. Sülün Üstün. “Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum Annuum L.) Varieties”. Gazi University Journal of Science 23, sy. 1 (Mart 2010): 1-6. |
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EndNote |
Koç E, İşlek C, Üstün AS (01 Mart 2010) Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties. Gazi University Journal of Science 23 1 1–6. |
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IEEE |
E. Koç, C. İşlek, ve A. S. Üstün, “Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties”, Gazi University Journal of Science, c. 23, sy. 1, ss. 1–6, 2010. |
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ISNAD |
Koç, Esra vd. “Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum Annuum L.) Varieties”. Gazi University Journal of Science 23/1 (Mart 2010), 1-6. |
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JAMA |
Koç E, İşlek C, Üstün AS. Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties. Gazi University Journal of Science. 2010;23:1–6. |
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MLA |
Koç, Esra vd. “Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum Annuum L.) Varieties”. Gazi University Journal of Science, c. 23, sy. 1, 2010, ss. 1-6. |
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Vancouver |
Koç E, İşlek C, Üstün AS. Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties. Gazi University Journal of Science. 2010;23(1):1-6. |
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