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Yıl 2022, Cilt: 4 Sayı: 1, 25 - 31, 30.04.2022

Merve Esra Çıtar Dazıroğlu Sidika Bulduk

Öz

Kaynakça

  • Association, N. R. (Producer). (2020). New research details early impact of coronavirus pandemic on restaurant industry.
  • Baldwin, R., & di Mauro, B. W. (2020). Economics in the time of COVID-19: A new eBook. VOX CEPR Policy Portal.
  • Bayat, G. (2020). The Effects of COVID-19 on the Tourism Sector and Hotel Businesses: The Case of Marmaris. Igdir University Journal of Social Sciences(23).
  • Borchers, A., Teuber, S. S., Keen, C. L., & Gershwin, M. E. (2010). Food safety. Clinical reviews in allergy & immunology, 39(2), 95-141.
  • Cascella, M., Rajnik, M., Cuomo, A., Dulebohn, S. C., & Di Napoli, R. (2020). Features, evaluation and treatment coronavirus (COVID-19). In Statpearls [internet]: StatPearls Publishing.
  • CDC. (2020). Considerations for Restaurants and Bars. Retrieved from http://www.pompanobeachchamber.com/wp-content/uploads/2020/05/Considerations-for-Restaurants-and-Bars.pdf
  • Chin, A. W. H., Chu, J. T. S., Perera, M. R. A., & Hui, K. P. (2020). Stability of SARS-CoV-2 in different environmental conditions. The Lancet Microbe, 1(1).
  • Cucinotta, D., & Vanelli, M. (2020). WHO declares COVID-19 a pandemic. Acta Bio Medica: Atenei Parmensis, 91(1), 157.
  • Darnell, M. E., Subbarao, K., Feinstone, S. M., & Taylor, D. R. (2004). Inactivation of the coronavirus that induces severe acute respiratory syndrome, SARS-CoV. Journal of virological methods, 121(1), 85-91.
  • Desai, A. N., & Aronoff, D. M. (2020). Food Safety and COVID-19. Jama, 323(19), 1982-1982.
  • Dong, Y., Mo, X., Hu, Y., Qi, X., Jiang, F., Jiang, Z., & Tong, S. (2020). Epidemiology of COVID-19 among children in China. Pediatrics, 145(6).
  • Flanagan, E. W., Beyl, R. A., Fearnbach, S. N., Altazan, A. D., Martin, C. K., & Redman, L. M. (2020). The impact of COVID‐19 stay‐at‐home orders on health behaviors in adults. Obesity, 29(2), 438-445.
  • für Risikobewertung, B. (2020). Can the new type of coronavirus be transmitted via food and objects - BfR. Retrieved from https://www.bfr.bund.de/en/can_the_new_type_of_coronavirus_be_transmitted_via_%20food_and_objects_-244090.html.
  • Gössling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism, 1-20.
  • Hameed, N., Mahomed, R., & Carvalho, I. (2020). Measures to be implemented in the hotel buffets during the COVID-19 pandemic. Anatolia, 1-4.
  • Jiang, Y., & Wen, J. (2020). Effects of COVID-19 on hotel marketing and management: a perspective article. International Journal of Contemporary Hospitality Management.
  • Kampf, G., Todt, D., Pfaender, S., & Steinmann, E. (2020). Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents. Journal of Hospital Infection, 104(3), 246-251.
  • Lakshmi, B., & Shareena, P. (2020). Impact of COVID 19 on the restaurants. Journal of Interdisciplinary Cycle Research, 12(8), 1327-1334.
  • Lu, R., Zhao, X., Li, J., Niu, P., Yang, B., Wu, H., … & Zhu, N. (2020). Genomic characterisation and epidemiology of 2019 novel coronavirus: implications for virus origins and receptor binding. The Lancet, 395(10224), 565-574.
  • Nicola, M., Alsafi, Z., Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C., ... & Agha, R. (2020). The socio-economic implications of the coronavirus pandemic (COVID-19): A review. International journal of surgery (London, England), 78, 185.
  • Organization, W. H. (2020). WHO Director-General's opening remarks at the media briefing on COVID-19-11 March 2020.
  • Parmet, W. E., & Sinha, M. S. (2020). Covid-19—the law and limits of quarantine. New England Journal of Medicine, 382(15), e28.
  • Pressman, P., Naidu, A. S., & Clemens, R. (2020). COVID-19 and food safety: risk management and future considerations. In: LWW.
  • Rizou, M., Galanakis, I. M., Aldawoud, T. M., & Galanakis, C. M. (2020). Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology, 102, 293-299.
  • Shahidi, F. (2020). Does COVID-19 Affect Food Safety and Security? Journal of Food Bioactives, 9.
  • Škare, M., Soriano, D. R., & Porada-Rochoń, M. (2020). Impact of COVID-19 on the travel and tourism industry. Technological Forecasting and Social Change, 120469.
  • Uzunöz, M., Büyükbay, E. O., & Bal, H. S. G. (2008). Kırsal kadınların gıda güvenliği konusunda bilinç düzeyleri (Tokat ili örneği). Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 22(2), 35-46.
  • Van Doremalen, N., Bushmaker, T., Morris, D. H., Holbrook, M. G., Gamble, A., Williamson, B. N., … & Gerber, S. I. (2020). Aerosol and surface stability of SARS-CoV-2 as compared with SARS-CoV-1. New England Journal of Medicine, 382(16), 1564-1567.
  • WHO. (2020a). COVID-19 and food safety: Guidance for food businesses. Retrieved from https://www.who.int/publications-detail/covid-19-and-food-safety-guidance-for-food-businesses.
  • WHO. (2020b). Naming the coronavirus disease (COVID-19) and the virus that causes it. Retrieved from https://www.who.int/emergencies/diseases/novel-coronavirus-2019/technical-guidance/naming-the-coronavirus-disease-(covid-2019)-and-the-virus-that-causes-it
  • Yang, Y., Liu, H., & Chen, X. (2020). COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders. International Journal of Contemporary Hospitality Management.
  • Ye, Q., Wang, B., & Mao, J. (2020). The pathogenesis and treatment of theCytokine Storm'in COVID-19. Journal of infection, 80(6), 607-613.
  • Yeh, S.-S. (2020). Tourism recovery strategy against COVID-19 pandemic. Tourism Recreation Research, 46(2), 1-7.
  • Zhai, P., Ding, Y., Wu, X., Long, J., Zhong, Y., & Li, Y. (2020). The epidemiology, diagnosis and treatment of COVID-19. International journal of antimicrobial agents, 105955.

COVID-19 AND FOOD SAFETY IN THE TOURISM AND FOOD & BEVERAGE INDUSTRY

Yıl 2022, Cilt: 4 Sayı: 1, 25 - 31, 30.04.2022

Merve Esra Çıtar Dazıroğlu Sidika Bulduk

Öz

The COVID-19 pandemic, which emerged at the end of 2019 and spread rapidly all over the world, has created a great threat in all areas of society in a short time. Therefore, quarantine and isolation measures have been implemented by many countries to prevent the spread of the disease. However, after these practices, which minimized going out, many sectors, including tourism, experienced great problems. As a result, serious negative effects emerged economically. Although various measures have been taken to hygienically present food and beverages to customers in hotels and restaurants, many customers are unsure of their hygiene measures and are worried about their outside food and beverage consumption. In this review, the effect of the coronavirus on the food and beverage industry and the measures taken are mentioned, and it is examined whether customer concerns are justified in this direction.

Anahtar Kelimeler

COVID-19 Food Safety Food & Beverage Industry

Kaynakça

  • Association, N. R. (Producer). (2020). New research details early impact of coronavirus pandemic on restaurant industry.
  • Baldwin, R., & di Mauro, B. W. (2020). Economics in the time of COVID-19: A new eBook. VOX CEPR Policy Portal.
  • Bayat, G. (2020). The Effects of COVID-19 on the Tourism Sector and Hotel Businesses: The Case of Marmaris. Igdir University Journal of Social Sciences(23).
  • Borchers, A., Teuber, S. S., Keen, C. L., & Gershwin, M. E. (2010). Food safety. Clinical reviews in allergy & immunology, 39(2), 95-141.
  • Cascella, M., Rajnik, M., Cuomo, A., Dulebohn, S. C., & Di Napoli, R. (2020). Features, evaluation and treatment coronavirus (COVID-19). In Statpearls [internet]: StatPearls Publishing.
  • CDC. (2020). Considerations for Restaurants and Bars. Retrieved from http://www.pompanobeachchamber.com/wp-content/uploads/2020/05/Considerations-for-Restaurants-and-Bars.pdf
  • Chin, A. W. H., Chu, J. T. S., Perera, M. R. A., & Hui, K. P. (2020). Stability of SARS-CoV-2 in different environmental conditions. The Lancet Microbe, 1(1).
  • Cucinotta, D., & Vanelli, M. (2020). WHO declares COVID-19 a pandemic. Acta Bio Medica: Atenei Parmensis, 91(1), 157.
  • Darnell, M. E., Subbarao, K., Feinstone, S. M., & Taylor, D. R. (2004). Inactivation of the coronavirus that induces severe acute respiratory syndrome, SARS-CoV. Journal of virological methods, 121(1), 85-91.
  • Desai, A. N., & Aronoff, D. M. (2020). Food Safety and COVID-19. Jama, 323(19), 1982-1982.
  • Dong, Y., Mo, X., Hu, Y., Qi, X., Jiang, F., Jiang, Z., & Tong, S. (2020). Epidemiology of COVID-19 among children in China. Pediatrics, 145(6).
  • Flanagan, E. W., Beyl, R. A., Fearnbach, S. N., Altazan, A. D., Martin, C. K., & Redman, L. M. (2020). The impact of COVID‐19 stay‐at‐home orders on health behaviors in adults. Obesity, 29(2), 438-445.
  • für Risikobewertung, B. (2020). Can the new type of coronavirus be transmitted via food and objects - BfR. Retrieved from https://www.bfr.bund.de/en/can_the_new_type_of_coronavirus_be_transmitted_via_%20food_and_objects_-244090.html.
  • Gössling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism, 1-20.
  • Hameed, N., Mahomed, R., & Carvalho, I. (2020). Measures to be implemented in the hotel buffets during the COVID-19 pandemic. Anatolia, 1-4.
  • Jiang, Y., & Wen, J. (2020). Effects of COVID-19 on hotel marketing and management: a perspective article. International Journal of Contemporary Hospitality Management.
  • Kampf, G., Todt, D., Pfaender, S., & Steinmann, E. (2020). Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents. Journal of Hospital Infection, 104(3), 246-251.
  • Lakshmi, B., & Shareena, P. (2020). Impact of COVID 19 on the restaurants. Journal of Interdisciplinary Cycle Research, 12(8), 1327-1334.
  • Lu, R., Zhao, X., Li, J., Niu, P., Yang, B., Wu, H., … & Zhu, N. (2020). Genomic characterisation and epidemiology of 2019 novel coronavirus: implications for virus origins and receptor binding. The Lancet, 395(10224), 565-574.
  • Nicola, M., Alsafi, Z., Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C., ... & Agha, R. (2020). The socio-economic implications of the coronavirus pandemic (COVID-19): A review. International journal of surgery (London, England), 78, 185.
  • Organization, W. H. (2020). WHO Director-General's opening remarks at the media briefing on COVID-19-11 March 2020.
  • Parmet, W. E., & Sinha, M. S. (2020). Covid-19—the law and limits of quarantine. New England Journal of Medicine, 382(15), e28.
  • Pressman, P., Naidu, A. S., & Clemens, R. (2020). COVID-19 and food safety: risk management and future considerations. In: LWW.
  • Rizou, M., Galanakis, I. M., Aldawoud, T. M., & Galanakis, C. M. (2020). Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology, 102, 293-299.
  • Shahidi, F. (2020). Does COVID-19 Affect Food Safety and Security? Journal of Food Bioactives, 9.
  • Škare, M., Soriano, D. R., & Porada-Rochoń, M. (2020). Impact of COVID-19 on the travel and tourism industry. Technological Forecasting and Social Change, 120469.
  • Uzunöz, M., Büyükbay, E. O., & Bal, H. S. G. (2008). Kırsal kadınların gıda güvenliği konusunda bilinç düzeyleri (Tokat ili örneği). Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 22(2), 35-46.
  • Van Doremalen, N., Bushmaker, T., Morris, D. H., Holbrook, M. G., Gamble, A., Williamson, B. N., … & Gerber, S. I. (2020). Aerosol and surface stability of SARS-CoV-2 as compared with SARS-CoV-1. New England Journal of Medicine, 382(16), 1564-1567.
  • WHO. (2020a). COVID-19 and food safety: Guidance for food businesses. Retrieved from https://www.who.int/publications-detail/covid-19-and-food-safety-guidance-for-food-businesses.
  • WHO. (2020b). Naming the coronavirus disease (COVID-19) and the virus that causes it. Retrieved from https://www.who.int/emergencies/diseases/novel-coronavirus-2019/technical-guidance/naming-the-coronavirus-disease-(covid-2019)-and-the-virus-that-causes-it
  • Yang, Y., Liu, H., & Chen, X. (2020). COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders. International Journal of Contemporary Hospitality Management.
  • Ye, Q., Wang, B., & Mao, J. (2020). The pathogenesis and treatment of theCytokine Storm'in COVID-19. Journal of infection, 80(6), 607-613.
  • Yeh, S.-S. (2020). Tourism recovery strategy against COVID-19 pandemic. Tourism Recreation Research, 46(2), 1-7.
  • Zhai, P., Ding, Y., Wu, X., Long, J., Zhong, Y., & Li, Y. (2020). The epidemiology, diagnosis and treatment of COVID-19. International journal of antimicrobial agents, 105955.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Beslenme ve Diyetetik
Bölüm Makaleler
Yazarlar

Merve Esra Çıtar Dazıroğlu 0000-0002-7060-6265

Sidika Bulduk 0000-0002-1461-5909

Yayımlanma Tarihi 30 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 4 Sayı: 1

Kaynak Göster

APA Çıtar Dazıroğlu, M. E., & Bulduk, S. (2022). COVID-19 AND FOOD SAFETY IN THE TOURISM AND FOOD & BEVERAGE INDUSTRY. Journal of Gazi University Health Sciences Institute, 4(1), 25-31.
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