Derleme
BibTex RIS Kaynak Göster
Yıl 2020, Cilt: 2 Sayı: 2, 30 - 37, 19.10.2020

Öz

Kaynakça

  • Ahluwalia, N., Andreeva, V. A., Kesse-Guyot, E., & Hercberg, S. (2013). Dietary patterns, inflammation and the metabolic syndrome. Diabetes Metab, 39(2), 99-110. doi:10.1016/j.diabet.2012.08.007
  • Alderton, G. (2018). High caloric intake induces inflammation. Science, 359(6375), 531-532. doi:10.1126/science.359.6375.531-b
  • Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., Medina, F. X., Battino, M., Belahsen, R., Miranda, G., & Serra-Majem, L. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition, 14(12A), 2274-2284. doi:10.1017/s1368980011002515
  • Betteridge, D. J. (2000). What is oxidative stress? Metabolism, 49(2 Suppl 1), 3-8. doi:10.1016/s0026-0495(00)80077-3
  • Bhatti, J. S., Bhatti, G. K., & Reddy, P. H. (2017). Mitochondrial dysfunction and oxidative stress in metabolic disorders — A step towards mitochondria based therapeutic strategies. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1863(5), 1066-1077. doi:10.1016/j.bbadis.2016.11.010
  • Bloomer, R. J., Kabir, M. M., Marshall, K. E., Canale, R. E., & Farney, T. M. (2010). Postprandial oxidative stress in response to dextrose and lipid meals of differing size. Lipids Health Dis, 9, 79. doi:10.1186/1476-511x-9-79
  • Brenner, R. R. (1981). Nutritional and hormonal factors influencing desaturation of essential fatty acids. Prog Lipid Res, 20, 41-47. doi:10.1016/0163-7827(81)90012-6
  • Brownlee, M. (2001). Biochemistry and molecular cell biology of diabetic complications. Nature, 414(6865), 813-820. doi:10.1038/414813a
  • Casas, R., Sacanella, E., & Estruch, R. (2014). The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases. Endocrine, Metabolic & Immune Disorders-Drug Targets, 14(4), 245-254. doi:10.2174/1871530314666140922153350
  • Chatterjee, S. (2016). Oxidative Stress, Inflammation, and Disease. In D. A. B. Thomas Dziubla (Ed.), Oxidative Stress and Biomaterials (pp. 35-58): Elsevier.
  • Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B. A., O'Keefe, J. H., & Brand-Miller, J. (2005). Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr, 81(2), 341-354. doi:10.1093/ajcn.81.2.341
  • Davignon, J., & Ganz, P. (2004). Role of Endothelial Dysfunction in Atherosclerosis. Circulation, 109(23_suppl_1), III-27-III-32. doi:10.1161/01.CIR.0000131515.03336.f8
  • Davis, C., Bryan, J., Hodgson, J., & Murphy, K. (2015). Definition of the Mediterranean Diet; a Literature Review. Nutrients, 7(11), 9139-9153. doi:10.3390/nu7115459
  • de Vries, M. A., Klop, B., Janssen, H. W., Njo, T. L., Westerman, E. M., & Castro Cabezas, M. (2014). Postprandial inflammation: targeting glucose and lipids. Adv Exp Med Biol, 824, 161-170. doi:10.1007/978-3-319-07320-0_12
  • Devaraj, S., Wang-Polagruto, J., Polagruto, J., Keen, C. L., & Jialal, I. (2008). High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome. Metabolism, 57(6), 867-870. doi:10.1016/j.metabol.2008.02.016
  • Evans, J. L., Goldfine, I. D., Maddux, B. A., & Grodsky, G. M. (2002). Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes. Endocr Rev, 23(5), 599-622. doi:10.1210/er.2001-0039
  • Franz, M. (2001). Carbohydrate and diabetes: Is the source or the amount of more importance? Current diabetes reports, 1, 177-186. doi:10.1007/s11892-001-0031-9
  • Fritsche, K. L. (2015). The Science of Fatty Acids and Inflammation. Advances in Nutrition, 6(3), 293S-301S. doi:10.3945/an.114.006940
  • Gagné, F. (2014). Oxidative Stress, Biochemical Ecotoxicology. In: Elsevier Inc., London, UK.
  • Galland, L. (2010). Diet and inflammation. Nutr Clin Pract, 25(6), 634-640. doi:10.1177/0884533610385703
  • Hadziabdic, M. O., Bozikov, V., Pavic, E., & Romic, Z. (2012). The antioxidative protecting role of the Mediterranean diet. Coll Antropol, 36(4), 1427-1434.
  • Harrell, M., Ussery, E., Greene-Cramer, B., Ranjit, N., & Sharma, S. (2015). The influence of “westernization” on nutrition and physical activity behaviors of adolescents in New Delhi, India: Are we exporting an epidemic of obesity? Journal of Applied Research on Children, 6(2).
  • Herieka, M., & Erridge, C. (2014). High-fat meal induced postprandial inflammation. Mol Nutr Food Res, 58(1), 136-146. doi:10.1002/mnfr.201300104
  • Huang, S., Rutkowsky, J. M., Snodgrass, R. G., Ono-Moore, K. D., Schneider, D. A., Newman, J. W., Adams, S. H., & Hwang, D. H. (2012). Saturated fatty acids activate TLR-mediated proinflammatory signaling pathways. J Lipid Res, 53(9), 2002-2013. doi:10.1194/jlr.D029546
  • Jakulj, F., Zernicke, K., Bacon, S. L., van Wielingen, L. E., Key, B. L., West, S. G., & Campbell, T. S. (2007). A high-fat meal increases cardiovascular reactivity to psychological stress in healthy young adults. J Nutr, 137(4), 935-939. doi:10.1093/jn/137.4.935
  • Kanner, J., Selhub, J., Shpaizer, A., Rabkin, B., Shacham, I., & Tirosh, O. (2017). Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health. Redox Biol, 12, 929-936. doi:10.1016/j.redox.2017.04.029
  • Khansari, N., Shakiba, Y., & Mahmoudi, M. (2009). Chronic inflammation and oxidative stress as a major cause of age-related diseases and cancer. Recent Pat Inflamm Allergy Drug Discov, 3(1), 73-80. doi:10.2174/187221309787158371
  • Kopp, W. (2019). How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases. Diabetes Metab Syndr Obes, 12, 2221-2236. doi:10.2147/dmso.S216791
  • Liguori, I., Russo, G., Curcio, F., Bulli, G., Aran, L., Della-Morte, D., Gargiulo, G., Testa, G., Cacciatore, F., Bonaduce, D., & Abete, P. (2018). Oxidative stress, aging, and diseases. Clin Interv Aging, 13, 757-772. doi:10.2147/cia.S158513
  • Margioris, A. N. (2009). Fatty acids and postprandial inflammation. Curr Opin Clin Nutr Metab Care, 12(2), 129-137. doi:10.1097/MCO.0b013e3283232a11
  • Moylan, J. S., & Reid, M. B. (2007). Oxidative stress, chronic disease, and muscle wasting. Muscle Nerve, 35(4), 411-429. doi:10.1002/mus.20743
  • Munoz, A., & Costa, M. (2013). Nutritionally mediated oxidative stress and inflammation. Oxid Med Cell Longev, 2013, 610950. doi:10.1155/2013/610950
  • Ndumele, C. E., Pradhan, A. D., & Ridker, P. M. (2006). Interrelationships between inflammation, C-reactive protein, and insulin resistance. J Cardiometab Syndr, 1(3), 190-196. doi:10.1111/j.1559-4564.2006.05538.x
  • O'Keefe, J. H., & Bell, D. S. (2007). Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor. Am J Cardiol, 100(5), 899-904. doi:10.1016/j.amjcard.2007.03.107
  • O'Keefe, J. H., Gheewala, N. M., & O'Keefe, J. O. (2008). Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.016
  • Panickar, K. S., & Jewell, D. E. (2015). The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging. Horm Mol Biol Clin Investig, 23(2), 59-70. doi:10.1515/hmbci-2015-0017
  • Pekcan, A. G. (2019). Sürdürülebilir Beslenme ve Beslenme Örüntüsü: Bitkisel Kaynaklı Beslenme. Beslenme ve Diyet Dergisi, 47(2), 1-10.
  • Pingali, P. (2007). Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy, 32(3), 281-298. doi:https://doi.org/10.1016/j.foodpol.2006.08.001
  • Reuter, S., Gupta, S. C., Chaturvedi, M. M., & Aggarwal, B. B. (2010). Oxidative stress, inflammation, and cancer: how are they linked? Free Radic Biol Med, 49(11), 1603-1616. doi:10.1016/j.freeradbiomed.2010.09.006
  • Roberts, C. K., Won, D., Pruthi, S., Kurtovic, S., Sindhu, R. K., Vaziri, N. D., & Barnard, R. J. (2006). Effect of a short-term diet and exercise intervention on oxidative stress, inflammation, MMP-9, and monocyte chemotactic activity in men with metabolic syndrome factors. J Appl Physiol (1985), 100(5), 1657-1665. doi:10.1152/japplphysiol.01292.2005
  • Sears, B. (2015). Anti-inflammatory Diets. J Am Coll Nutr, 34 Suppl 1, 14-21. doi:10.1080/07315724.2015.1080105
  • Sies, H., Stahl, W., & Sevanian, A. (2005). Nutritional, dietary and postprandial oxidative stress. J Nutr, 135(5), 969-972. doi:10.1093/jn/135.5.969
  • T.C. Sağlık Bakanlığı. (2016). Türkiye Beslenme Rehberi TÜBER 2015. Yayın No: 1031. Ankara
  • Ursini, F., Zamburlini, A., Cazzolato, G., Maiorino, M., Bon, G. B., & Sevanian, A. (1998). Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis. Free Radic Biol Med, 25(2), 250-252. doi:10.1016/s0891-5849(98)00044-6
  • Uusitalo, U., Sobal, J., Moothoosamy, L., Chitson, P., Shaw, J., Zimmet, P., & Tuomilehto, J. (2005). Dietary Westernisation: conceptualisation and measurement in Mauritius. Public health nutrition, 8, 608-619. doi:10.1079/PHN2004716
  • Van Oostrom, A. J., Sijmonsma, T. P., Rabelink, T. J., Van Asbeck, B. S., & Cabezas, M. C. (2003). Postprandial leukocyte increase in healthy subjects. Metabolism, 52(2), 199-202. doi:10.1053/meta.2003.50037
  • van Oostrom, A. J., Sijmonsma, T. P., Verseyden, C., Jansen, E. H., de Koning, E. J., Rabelink, T. J., & Castro Cabezas, M. (2003). Postprandial recruitment of neutrophils may contribute to endothelial dysfunction. J Lipid Res, 44(3), 576-583. doi:10.1194/jlr.M200419-JLR200
  • Wellen, K. E., & Hotamisligil, G. S. (2005). Inflammation, stress, and diabetes. J Clin Invest, 115(5), 1111-1119. doi:10.1172/jci25102
  • WHO. (2018). Noncommunicable diseases country profiles 2018. . Retrieved from Geneva:
  • Zhang, X., Zhang, G., Zhang, H., Karin, M., Bai, H., & Cai, D. (2008). Hypothalamic IKKbeta/NF-kappaB and ER stress link overnutrition to energy imbalance and obesity. Cell, 135(1), 61-73. doi:10.1016/j.cell.2008.07.043
  • Zilversmit, D. B. (1979). Atherogenesis: a postprandial phenomenon. Circulation, 60(3), 473-485. doi:10.1161/01.cir.60.3.473

The Role of Meal Consumption on Postprandial Oxidative Stress and Inflammation

Yıl 2020, Cilt: 2 Sayı: 2, 30 - 37, 19.10.2020

Öz

Noncommunicable diseases (cardiovascular diseases, cancer, chronic respiratory diseases and diabetes etc.), also known as chronic diseases, are the leading causes of global deaths. Oxidative stress and inflammation are important underlying factors in the development of these diseases and are directly related to nutrition. The oxidative and inflammatory response due to nutrition may occur in the long term, as well as immediately following meal consumption. It is known that each meal produces a shortterm and a certain level of oxidative and inflammatory responses in the postprandial state depending on the energy content and pattern. Nutritional factors that cause postprandial oxidative stress and inflammatory response are energy, carbohydrate and fat contents of the meal. It is known that frequent recurrence of acute responses that start in the postprandial state and its chronic exposure may play an important role in the
development of chronic diseases such as cancer, diabetes and cardiovascular diseases in the long term. Considering that nowadays most of the days are spent in the postprandial state, the importance of the energy content and pattern of the meals has increased. In this review, the effects of meal consumption and nutrition on postprandial oxidative stress and inflammation metabolism were investigated.

Kaynakça

  • Ahluwalia, N., Andreeva, V. A., Kesse-Guyot, E., & Hercberg, S. (2013). Dietary patterns, inflammation and the metabolic syndrome. Diabetes Metab, 39(2), 99-110. doi:10.1016/j.diabet.2012.08.007
  • Alderton, G. (2018). High caloric intake induces inflammation. Science, 359(6375), 531-532. doi:10.1126/science.359.6375.531-b
  • Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., Medina, F. X., Battino, M., Belahsen, R., Miranda, G., & Serra-Majem, L. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition, 14(12A), 2274-2284. doi:10.1017/s1368980011002515
  • Betteridge, D. J. (2000). What is oxidative stress? Metabolism, 49(2 Suppl 1), 3-8. doi:10.1016/s0026-0495(00)80077-3
  • Bhatti, J. S., Bhatti, G. K., & Reddy, P. H. (2017). Mitochondrial dysfunction and oxidative stress in metabolic disorders — A step towards mitochondria based therapeutic strategies. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1863(5), 1066-1077. doi:10.1016/j.bbadis.2016.11.010
  • Bloomer, R. J., Kabir, M. M., Marshall, K. E., Canale, R. E., & Farney, T. M. (2010). Postprandial oxidative stress in response to dextrose and lipid meals of differing size. Lipids Health Dis, 9, 79. doi:10.1186/1476-511x-9-79
  • Brenner, R. R. (1981). Nutritional and hormonal factors influencing desaturation of essential fatty acids. Prog Lipid Res, 20, 41-47. doi:10.1016/0163-7827(81)90012-6
  • Brownlee, M. (2001). Biochemistry and molecular cell biology of diabetic complications. Nature, 414(6865), 813-820. doi:10.1038/414813a
  • Casas, R., Sacanella, E., & Estruch, R. (2014). The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases. Endocrine, Metabolic & Immune Disorders-Drug Targets, 14(4), 245-254. doi:10.2174/1871530314666140922153350
  • Chatterjee, S. (2016). Oxidative Stress, Inflammation, and Disease. In D. A. B. Thomas Dziubla (Ed.), Oxidative Stress and Biomaterials (pp. 35-58): Elsevier.
  • Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B. A., O'Keefe, J. H., & Brand-Miller, J. (2005). Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr, 81(2), 341-354. doi:10.1093/ajcn.81.2.341
  • Davignon, J., & Ganz, P. (2004). Role of Endothelial Dysfunction in Atherosclerosis. Circulation, 109(23_suppl_1), III-27-III-32. doi:10.1161/01.CIR.0000131515.03336.f8
  • Davis, C., Bryan, J., Hodgson, J., & Murphy, K. (2015). Definition of the Mediterranean Diet; a Literature Review. Nutrients, 7(11), 9139-9153. doi:10.3390/nu7115459
  • de Vries, M. A., Klop, B., Janssen, H. W., Njo, T. L., Westerman, E. M., & Castro Cabezas, M. (2014). Postprandial inflammation: targeting glucose and lipids. Adv Exp Med Biol, 824, 161-170. doi:10.1007/978-3-319-07320-0_12
  • Devaraj, S., Wang-Polagruto, J., Polagruto, J., Keen, C. L., & Jialal, I. (2008). High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome. Metabolism, 57(6), 867-870. doi:10.1016/j.metabol.2008.02.016
  • Evans, J. L., Goldfine, I. D., Maddux, B. A., & Grodsky, G. M. (2002). Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes. Endocr Rev, 23(5), 599-622. doi:10.1210/er.2001-0039
  • Franz, M. (2001). Carbohydrate and diabetes: Is the source or the amount of more importance? Current diabetes reports, 1, 177-186. doi:10.1007/s11892-001-0031-9
  • Fritsche, K. L. (2015). The Science of Fatty Acids and Inflammation. Advances in Nutrition, 6(3), 293S-301S. doi:10.3945/an.114.006940
  • Gagné, F. (2014). Oxidative Stress, Biochemical Ecotoxicology. In: Elsevier Inc., London, UK.
  • Galland, L. (2010). Diet and inflammation. Nutr Clin Pract, 25(6), 634-640. doi:10.1177/0884533610385703
  • Hadziabdic, M. O., Bozikov, V., Pavic, E., & Romic, Z. (2012). The antioxidative protecting role of the Mediterranean diet. Coll Antropol, 36(4), 1427-1434.
  • Harrell, M., Ussery, E., Greene-Cramer, B., Ranjit, N., & Sharma, S. (2015). The influence of “westernization” on nutrition and physical activity behaviors of adolescents in New Delhi, India: Are we exporting an epidemic of obesity? Journal of Applied Research on Children, 6(2).
  • Herieka, M., & Erridge, C. (2014). High-fat meal induced postprandial inflammation. Mol Nutr Food Res, 58(1), 136-146. doi:10.1002/mnfr.201300104
  • Huang, S., Rutkowsky, J. M., Snodgrass, R. G., Ono-Moore, K. D., Schneider, D. A., Newman, J. W., Adams, S. H., & Hwang, D. H. (2012). Saturated fatty acids activate TLR-mediated proinflammatory signaling pathways. J Lipid Res, 53(9), 2002-2013. doi:10.1194/jlr.D029546
  • Jakulj, F., Zernicke, K., Bacon, S. L., van Wielingen, L. E., Key, B. L., West, S. G., & Campbell, T. S. (2007). A high-fat meal increases cardiovascular reactivity to psychological stress in healthy young adults. J Nutr, 137(4), 935-939. doi:10.1093/jn/137.4.935
  • Kanner, J., Selhub, J., Shpaizer, A., Rabkin, B., Shacham, I., & Tirosh, O. (2017). Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health. Redox Biol, 12, 929-936. doi:10.1016/j.redox.2017.04.029
  • Khansari, N., Shakiba, Y., & Mahmoudi, M. (2009). Chronic inflammation and oxidative stress as a major cause of age-related diseases and cancer. Recent Pat Inflamm Allergy Drug Discov, 3(1), 73-80. doi:10.2174/187221309787158371
  • Kopp, W. (2019). How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases. Diabetes Metab Syndr Obes, 12, 2221-2236. doi:10.2147/dmso.S216791
  • Liguori, I., Russo, G., Curcio, F., Bulli, G., Aran, L., Della-Morte, D., Gargiulo, G., Testa, G., Cacciatore, F., Bonaduce, D., & Abete, P. (2018). Oxidative stress, aging, and diseases. Clin Interv Aging, 13, 757-772. doi:10.2147/cia.S158513
  • Margioris, A. N. (2009). Fatty acids and postprandial inflammation. Curr Opin Clin Nutr Metab Care, 12(2), 129-137. doi:10.1097/MCO.0b013e3283232a11
  • Moylan, J. S., & Reid, M. B. (2007). Oxidative stress, chronic disease, and muscle wasting. Muscle Nerve, 35(4), 411-429. doi:10.1002/mus.20743
  • Munoz, A., & Costa, M. (2013). Nutritionally mediated oxidative stress and inflammation. Oxid Med Cell Longev, 2013, 610950. doi:10.1155/2013/610950
  • Ndumele, C. E., Pradhan, A. D., & Ridker, P. M. (2006). Interrelationships between inflammation, C-reactive protein, and insulin resistance. J Cardiometab Syndr, 1(3), 190-196. doi:10.1111/j.1559-4564.2006.05538.x
  • O'Keefe, J. H., & Bell, D. S. (2007). Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor. Am J Cardiol, 100(5), 899-904. doi:10.1016/j.amjcard.2007.03.107
  • O'Keefe, J. H., Gheewala, N. M., & O'Keefe, J. O. (2008). Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.016
  • Panickar, K. S., & Jewell, D. E. (2015). The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging. Horm Mol Biol Clin Investig, 23(2), 59-70. doi:10.1515/hmbci-2015-0017
  • Pekcan, A. G. (2019). Sürdürülebilir Beslenme ve Beslenme Örüntüsü: Bitkisel Kaynaklı Beslenme. Beslenme ve Diyet Dergisi, 47(2), 1-10.
  • Pingali, P. (2007). Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy, 32(3), 281-298. doi:https://doi.org/10.1016/j.foodpol.2006.08.001
  • Reuter, S., Gupta, S. C., Chaturvedi, M. M., & Aggarwal, B. B. (2010). Oxidative stress, inflammation, and cancer: how are they linked? Free Radic Biol Med, 49(11), 1603-1616. doi:10.1016/j.freeradbiomed.2010.09.006
  • Roberts, C. K., Won, D., Pruthi, S., Kurtovic, S., Sindhu, R. K., Vaziri, N. D., & Barnard, R. J. (2006). Effect of a short-term diet and exercise intervention on oxidative stress, inflammation, MMP-9, and monocyte chemotactic activity in men with metabolic syndrome factors. J Appl Physiol (1985), 100(5), 1657-1665. doi:10.1152/japplphysiol.01292.2005
  • Sears, B. (2015). Anti-inflammatory Diets. J Am Coll Nutr, 34 Suppl 1, 14-21. doi:10.1080/07315724.2015.1080105
  • Sies, H., Stahl, W., & Sevanian, A. (2005). Nutritional, dietary and postprandial oxidative stress. J Nutr, 135(5), 969-972. doi:10.1093/jn/135.5.969
  • T.C. Sağlık Bakanlığı. (2016). Türkiye Beslenme Rehberi TÜBER 2015. Yayın No: 1031. Ankara
  • Ursini, F., Zamburlini, A., Cazzolato, G., Maiorino, M., Bon, G. B., & Sevanian, A. (1998). Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis. Free Radic Biol Med, 25(2), 250-252. doi:10.1016/s0891-5849(98)00044-6
  • Uusitalo, U., Sobal, J., Moothoosamy, L., Chitson, P., Shaw, J., Zimmet, P., & Tuomilehto, J. (2005). Dietary Westernisation: conceptualisation and measurement in Mauritius. Public health nutrition, 8, 608-619. doi:10.1079/PHN2004716
  • Van Oostrom, A. J., Sijmonsma, T. P., Rabelink, T. J., Van Asbeck, B. S., & Cabezas, M. C. (2003). Postprandial leukocyte increase in healthy subjects. Metabolism, 52(2), 199-202. doi:10.1053/meta.2003.50037
  • van Oostrom, A. J., Sijmonsma, T. P., Verseyden, C., Jansen, E. H., de Koning, E. J., Rabelink, T. J., & Castro Cabezas, M. (2003). Postprandial recruitment of neutrophils may contribute to endothelial dysfunction. J Lipid Res, 44(3), 576-583. doi:10.1194/jlr.M200419-JLR200
  • Wellen, K. E., & Hotamisligil, G. S. (2005). Inflammation, stress, and diabetes. J Clin Invest, 115(5), 1111-1119. doi:10.1172/jci25102
  • WHO. (2018). Noncommunicable diseases country profiles 2018. . Retrieved from Geneva:
  • Zhang, X., Zhang, G., Zhang, H., Karin, M., Bai, H., & Cai, D. (2008). Hypothalamic IKKbeta/NF-kappaB and ER stress link overnutrition to energy imbalance and obesity. Cell, 135(1), 61-73. doi:10.1016/j.cell.2008.07.043
  • Zilversmit, D. B. (1979). Atherogenesis: a postprandial phenomenon. Circulation, 60(3), 473-485. doi:10.1161/01.cir.60.3.473
Toplam 51 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Beslenme ve Diyetetik
Bölüm Makaleler
Yazarlar

Tuğçe Tüccar 0000-0002-5049-6791

Gamze Akbulut

Yayımlanma Tarihi 19 Ekim 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 2 Sayı: 2

Kaynak Göster

APA Tüccar, T., & Akbulut, G. (2020). The Role of Meal Consumption on Postprandial Oxidative Stress and Inflammation. Journal of Gazi University Health Sciences Institute, 2(2), 30-37.