Araştırma Makalesi
BibTex RIS Kaynak Göster

ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ

Yıl 2021, Cilt: 46 Sayı: 3, 726 - 738, 15.05.2021

Semra Turan Derya Atalay Rukiye Solak Meliha Özoğul Melek Demirtaş

https://doi.org/10.15237/gida.GD21051

Öz

Bu çalışmanın amacı, ultrasonik ekstraksiyon parametrelerinden sonikasyon süresi (3, 6, 9, 12 ve 15 dakika), genlik (%25, 50 ve 100), sıcaklık (20, 30 ve 40°C) ve çözücü:meyve ezmesi oranlarının (5, 10 ve 15 mL/g) kuşburnunun toplam fenolik ve karotenoid miktarları üzerine etkisini belirlemektir. Ultrasonikasyon süresi artırıldığında toplam fenolik madde miktarı 3.18 mg/g değerinden 4.51 mg/g değerine; toplam karotenoid miktarı ise 4.29 mg/kg değerinden 18.70 mg/kg değerine yükselmiştir. Ultrasonikasyon genliğinin toplam karotenoid miktarı üzerine etkisi istatistiksel olarak anlamlı (P <0.05) olup, toplam fenolik madde miktarı ve antioksidan aktivite üzerine etkisi anlamlı bulunmamıştır (P >0.05). Sıcaklığın artırılması toplam fenolik madde miktarında istatistiksel olarak anlamlı (P <0.05) değişime neden olurken, toplam karotenoid miktarı ve antioksidan aktivite üzerine etkisi anlamlı olmamıştır (P >0.05). Diğer taraftan, ultrasonik ekstraksiyon sırasında çözücü:meyve ezmesi oranının artırılması daha fazla karotenoidin ekstraksiyonunu sağlamıştır. Elde edilen sonuçlara göre, ultrasonik ekstraksiyon yönteminin kuşburnu meyvesindeki biyoaktif bileşiklerin ekstraksiyonunda başarıyla kullanılabileceği belirlenmiştir.

Anahtar Kelimeler

Ultrasonik ekstraksiyon kuşburnu antioksidan aktivite toplam fenolik madde toplam karotenoit miktarı

Destekleyen Kurum

Çalışmanın gerçekleştirilmesinde maddi destek alınmamıştır.

Proje Numarası

-

Teşekkür

Yazarlar Ultrasonik homojenizatör cihazının kullanımını sağlayan Prof.Dr. Hande Selen Erge’ye teşekkürlerini sunarlar.

Kaynakça

  • Atalar, I., Saricaoglu, F.T., Odabas, H.I., Yilmaz, V.A., Gul, O. (2020). Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar. LWT - Food Sci Technol, 118: 108850, 1-8, https://doi.org/10.1016/j.lwt.2019.108850.
  • Cavuldak, Ö.A., Vural, N., Akay, M.A., Anlı, R.E. (2019). Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.). J Food Process Eng, 42:e13132, 1-15, https://doi.org/10.1111/jfpe.13132.
  • Chemat, F., Rombaut, N., Sicaire, A., Meullemiestre, A., Fabiano-Tixier, A., Abert-Vian, M. (2017). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem, 34: 540–560, http://dx.doi.org/10.1016/j.ultsonch.2016.06.035.
  • Chuyen, H.V., Roach, P.D., Golding, J.B., Parks, S.E., Nguyen, M.H. (2020). Ultrasound-Assisted Extraction of GAC Peel:An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity. Processes, 8(8): 1-12, https://doi.org/10.3390/pr8010008.
  • Ciğeroğlu, Z., Kırbaşlar, Ş. İ., Şahin, S., Köprücü, G. (2017). Optimization and Kinetic Studies of Ultrasound-Assisted Extraction on Polyphenols from Satsuma Mandarin (Citrus Unshiu Marc.) Leaves. Iran J Chem Chem Eng, 36(5): 163-171, 1021-9986/2017/5/163-171.
  • Demir, N., Yıldız, O., Alpaslan, M., Hayaloğlu, A.A. (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT - Food Science and Technology, 57: 126-133, http://dx.doi.org/10.1016/j.lwt.2013.12.038.
  • Duru, N., Karadeniz, F., Erge, H.S. (2011). Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage. Food Bioprocess Technol, 5: 2899-2907, https://doi.org/10.1007/s11947-011-0657-9.
  • Esclapez, M.D., Garcia-Perez, J.V., Mulet, A., Carcel, J.A. (2011). Ultrasound-Assisted Extraction of Natural Products. Food Eng Rev, 3:108–120, https://doi.org/10.1007/s12393-011-9036-6.
  • Ez Zoubi, Y., Fadil, M., Bousta, D., Lalami, A.E.O., Lachkar, M., Farah, A. (2021). Ultrasound-Assisted Extraction of Phenolic Compounds from Moroccan Lavandula stoechas L.: Optimization Using Response Surface Methodology. J Chem, 2021: 8830902, 1-11, https://doi.org/10.1155/2021/8830902.
  • Fan, C., Pacier, C., Martirosyan, D.M. (2014). Rose hip (Rosa canina L): A functional food perspective. Funct Foods Health Dis, 4(11): 493-509, https://doi.org/10.31989/ffhd.v4i12.159.
  • Ilbay, Z., Şahin, S., Kırbaşlar, Ş.I. (2013a). Optimisation of ultrasound-assisted extraction of rosehip (Rosa canina L.) with response surface methodology. J Sci Food Agric, 93: 2804–2809, https://doi.org/10.1002/jsfa.6104.
  • İlbay, Z., Şahin, S. Kırbaşlar, Ş.İ. (2013b). Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study, Foods, 2: 43-52, https://doi.org/10.3390/foods2010043.
  • Jabbar, S., Abid, M., Hu, B., Hashim, M.M., Saeeduddin, M., Lei, S., Wu, T., Zeng, X. (2014). Influence of sonication and high hydrostatic pressure on the quality of carrot juice. Int J Food Sci Technol, 49: 2449–2457, https://doi.org/10.1111/ijfs.12567.
  • Lattanzio, F. Greco, E. Carretta, D. Cervellati, R. Govoni, P. Speroni, E. (2011). In vivo anti-inflammatory effect of Rosa canina L. extract. J Ethnopharmacol, 137: 880–885, https://doi.org/10.1016/j.jep.2011.07.006.
  • Li, H.-Z., Zhang, Z.-J., Xue, J., Cui, L.-X., Hou, T.-yu, Li, X.-J., Chen, T. (2016). Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology. Food Sci Technol, 36(4): 686-693, http://dx.doi.org/ 10.1590/1678-457X.13516.
  • Mannozzi, C., Foligni, R. Scalise A. Mozzon M. (2020). Characterization Of Lipid Substances Of Rose Hip Seeds As A Potential. Source Of Functional Components: A Review. Ital J Food Sci, 32: 721-733, https://doi.org/10.14674/IJFS.1867.
  • Martínez-Flores, H.E., Garnica-Romo, M.G., Bermúdez-Aguirre, D., Pokhrel P.R., Barbosa-Cánovas, G.V. (2015). Physico-chemical parameters, bioactive compounds and microbial quality of thermop-sonicated carrot juice during storage. Food Chem, 172: 650-656, https://doi.org/10.1016/j.foodchem.2014.09.072.
  • Milić S.M. Kostic M.D. Milić P.S. Vucic V.M. Arsic A.C. Veljkovic V.B. Stamenkovic O.S. (2020). Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization. Chem Eng Technol, 43(12): 2373–2381, https://doi.org/10.1002/ceat.201900689.
  • Patel S. (2017). Rose hip as an underutilized functional food: Evidence-based review. Trends Food Sci Technol, 63: 29-38, http://dx.doi.org/10.1016/j.tifs.2017.03.001.
  • Poyraz, Ç., Küçükyıldız, G., Kırbaşlar, Ş.İ., Ciğeroğlu, Z., Şahin, S. (2021). Valorization of Citrus unshiu biowastes to value-added products: An optimization of ultrasound-assisted extraction method using response surface methodology and particle swarm optimization. Biomass Convers Bior, Published online 1 Feb 2021, https://doi.org/10.1007/s13399-021-01329-9.
  • Purohit, A.J., Gogate, P.R. (2015). Ultrasound-Assisted Extraction of β-Carotene from Waste Carrot Residue: Effect of Operating Parameters and Type of Ultrasonic Irradiation. Sep Sci Technol,50: 1507–1517, https://doi.org/10.1080/01496395.2014.978472.
  • Re, R., Pellegrini, N., Proteggente, A. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med, 26:1231–1237, https://doi.org/10.1016/S0891-5849(98)00315-3.
  • Shahidi, F., Chavan, U., Naczk, M., Amarowicz, R. (2001). Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.). J Agric Food Chem, 49:926–933,10.1021/jf0005317.
  • Şahin, S., Pekel, A.G.,Toprakçı, I. (2020). Sonication-assisted extraction of Hibiscus sabdariffa for the polyphenols recovery: application of a specially designed deep eutectic solvent. Biomass Convers Biorefin, published online 1 july 2020, https://doi.org/10.1007/s13399-020-00837-4.
  • Wenzig, E.M. Widowitz, U. Kunert, O. Chrubasik, S. Bucara, F. Knauder, F. Bauer R. (2008) Phytochemical composition and in vitro pharmacological activity of two rose hip (Rosa canina L.) preparations. Phytomedicine, 15: 826–835, doi:10.1016/j.phymed.2008.06.012.
  • Wong, S.T., Tan, M.C., Geow, C.H. (2019). Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil. J Food Process Preserv, 43(10): e14138. 1-9, https://doi.org/10.1111/jfpp.14138.
  • Ye, J., Feng, L., Xiong, J., Xiong, Y. (2011). Ultrasound-assisted extraction of corn carotenoids in ethanol. Int J Food Sci Technol, 46: 2131–2136, doi:10.1111/j.1365-2621.2011.02727.x.

EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)

Yıl 2021, Cilt: 46 Sayı: 3, 726 - 738, 15.05.2021

Semra Turan Derya Atalay Rukiye Solak Meliha Özoğul Melek Demirtaş

https://doi.org/10.15237/gida.GD21051

Öz

The purpose of this study was to determine the effects of the ultrasonic extraction parameters such as sonication times (3, 6, 9, 12 and 15 minutes), amplitude (25, 50 and 100), temperature (20, 30 and 40 °C), and solvent:fruit paste ratios (5, 10 and 15 mL/g) on the total phenolic and total carotenoid contents of rosehip. The total phenolic content increased from 3.18 mg/g to 4.51 mg/g and the total carotenoid content increased from 4.29 mg/kg to 18.70 mg/kg as the ultrasonication time increased. While the effect of ultrasonication amplitude on total carotenoid content was significant (P <0.05), its effect on the total phenolic content and antioxidant activity was found insignificant (P >0.05). Increasing the temperature caused a significant (P <0.05) change in the total phenolic content, while its effect on the total amount of carotenoid and antioxidant activity was insignificant (P >0.05). On the other hand, increasing the solvent:fruit paste ratio provided extraction of more carotenoids. According to the results of the study, it has been determined that the ultrasonic extraction method can be used successfully in the extraction of bioactive compounds of rosehip.

Anahtar Kelimeler

Ultrasound extraction rosehip antioxidant activity total phenolic compound total carotenoid content

Proje Numarası

-

Kaynakça

  • Atalar, I., Saricaoglu, F.T., Odabas, H.I., Yilmaz, V.A., Gul, O. (2020). Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar. LWT - Food Sci Technol, 118: 108850, 1-8, https://doi.org/10.1016/j.lwt.2019.108850.
  • Cavuldak, Ö.A., Vural, N., Akay, M.A., Anlı, R.E. (2019). Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.). J Food Process Eng, 42:e13132, 1-15, https://doi.org/10.1111/jfpe.13132.
  • Chemat, F., Rombaut, N., Sicaire, A., Meullemiestre, A., Fabiano-Tixier, A., Abert-Vian, M. (2017). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem, 34: 540–560, http://dx.doi.org/10.1016/j.ultsonch.2016.06.035.
  • Chuyen, H.V., Roach, P.D., Golding, J.B., Parks, S.E., Nguyen, M.H. (2020). Ultrasound-Assisted Extraction of GAC Peel:An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity. Processes, 8(8): 1-12, https://doi.org/10.3390/pr8010008.
  • Ciğeroğlu, Z., Kırbaşlar, Ş. İ., Şahin, S., Köprücü, G. (2017). Optimization and Kinetic Studies of Ultrasound-Assisted Extraction on Polyphenols from Satsuma Mandarin (Citrus Unshiu Marc.) Leaves. Iran J Chem Chem Eng, 36(5): 163-171, 1021-9986/2017/5/163-171.
  • Demir, N., Yıldız, O., Alpaslan, M., Hayaloğlu, A.A. (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT - Food Science and Technology, 57: 126-133, http://dx.doi.org/10.1016/j.lwt.2013.12.038.
  • Duru, N., Karadeniz, F., Erge, H.S. (2011). Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage. Food Bioprocess Technol, 5: 2899-2907, https://doi.org/10.1007/s11947-011-0657-9.
  • Esclapez, M.D., Garcia-Perez, J.V., Mulet, A., Carcel, J.A. (2011). Ultrasound-Assisted Extraction of Natural Products. Food Eng Rev, 3:108–120, https://doi.org/10.1007/s12393-011-9036-6.
  • Ez Zoubi, Y., Fadil, M., Bousta, D., Lalami, A.E.O., Lachkar, M., Farah, A. (2021). Ultrasound-Assisted Extraction of Phenolic Compounds from Moroccan Lavandula stoechas L.: Optimization Using Response Surface Methodology. J Chem, 2021: 8830902, 1-11, https://doi.org/10.1155/2021/8830902.
  • Fan, C., Pacier, C., Martirosyan, D.M. (2014). Rose hip (Rosa canina L): A functional food perspective. Funct Foods Health Dis, 4(11): 493-509, https://doi.org/10.31989/ffhd.v4i12.159.
  • Ilbay, Z., Şahin, S., Kırbaşlar, Ş.I. (2013a). Optimisation of ultrasound-assisted extraction of rosehip (Rosa canina L.) with response surface methodology. J Sci Food Agric, 93: 2804–2809, https://doi.org/10.1002/jsfa.6104.
  • İlbay, Z., Şahin, S. Kırbaşlar, Ş.İ. (2013b). Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study, Foods, 2: 43-52, https://doi.org/10.3390/foods2010043.
  • Jabbar, S., Abid, M., Hu, B., Hashim, M.M., Saeeduddin, M., Lei, S., Wu, T., Zeng, X. (2014). Influence of sonication and high hydrostatic pressure on the quality of carrot juice. Int J Food Sci Technol, 49: 2449–2457, https://doi.org/10.1111/ijfs.12567.
  • Lattanzio, F. Greco, E. Carretta, D. Cervellati, R. Govoni, P. Speroni, E. (2011). In vivo anti-inflammatory effect of Rosa canina L. extract. J Ethnopharmacol, 137: 880–885, https://doi.org/10.1016/j.jep.2011.07.006.
  • Li, H.-Z., Zhang, Z.-J., Xue, J., Cui, L.-X., Hou, T.-yu, Li, X.-J., Chen, T. (2016). Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology. Food Sci Technol, 36(4): 686-693, http://dx.doi.org/ 10.1590/1678-457X.13516.
  • Mannozzi, C., Foligni, R. Scalise A. Mozzon M. (2020). Characterization Of Lipid Substances Of Rose Hip Seeds As A Potential. Source Of Functional Components: A Review. Ital J Food Sci, 32: 721-733, https://doi.org/10.14674/IJFS.1867.
  • Martínez-Flores, H.E., Garnica-Romo, M.G., Bermúdez-Aguirre, D., Pokhrel P.R., Barbosa-Cánovas, G.V. (2015). Physico-chemical parameters, bioactive compounds and microbial quality of thermop-sonicated carrot juice during storage. Food Chem, 172: 650-656, https://doi.org/10.1016/j.foodchem.2014.09.072.
  • Milić S.M. Kostic M.D. Milić P.S. Vucic V.M. Arsic A.C. Veljkovic V.B. Stamenkovic O.S. (2020). Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization. Chem Eng Technol, 43(12): 2373–2381, https://doi.org/10.1002/ceat.201900689.
  • Patel S. (2017). Rose hip as an underutilized functional food: Evidence-based review. Trends Food Sci Technol, 63: 29-38, http://dx.doi.org/10.1016/j.tifs.2017.03.001.
  • Poyraz, Ç., Küçükyıldız, G., Kırbaşlar, Ş.İ., Ciğeroğlu, Z., Şahin, S. (2021). Valorization of Citrus unshiu biowastes to value-added products: An optimization of ultrasound-assisted extraction method using response surface methodology and particle swarm optimization. Biomass Convers Bior, Published online 1 Feb 2021, https://doi.org/10.1007/s13399-021-01329-9.
  • Purohit, A.J., Gogate, P.R. (2015). Ultrasound-Assisted Extraction of β-Carotene from Waste Carrot Residue: Effect of Operating Parameters and Type of Ultrasonic Irradiation. Sep Sci Technol,50: 1507–1517, https://doi.org/10.1080/01496395.2014.978472.
  • Re, R., Pellegrini, N., Proteggente, A. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med, 26:1231–1237, https://doi.org/10.1016/S0891-5849(98)00315-3.
  • Shahidi, F., Chavan, U., Naczk, M., Amarowicz, R. (2001). Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.). J Agric Food Chem, 49:926–933,10.1021/jf0005317.
  • Şahin, S., Pekel, A.G.,Toprakçı, I. (2020). Sonication-assisted extraction of Hibiscus sabdariffa for the polyphenols recovery: application of a specially designed deep eutectic solvent. Biomass Convers Biorefin, published online 1 july 2020, https://doi.org/10.1007/s13399-020-00837-4.
  • Wenzig, E.M. Widowitz, U. Kunert, O. Chrubasik, S. Bucara, F. Knauder, F. Bauer R. (2008) Phytochemical composition and in vitro pharmacological activity of two rose hip (Rosa canina L.) preparations. Phytomedicine, 15: 826–835, doi:10.1016/j.phymed.2008.06.012.
  • Wong, S.T., Tan, M.C., Geow, C.H. (2019). Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil. J Food Process Preserv, 43(10): e14138. 1-9, https://doi.org/10.1111/jfpp.14138.
  • Ye, J., Feng, L., Xiong, J., Xiong, Y. (2011). Ultrasound-assisted extraction of corn carotenoids in ethanol. Int J Food Sci Technol, 46: 2131–2136, doi:10.1111/j.1365-2621.2011.02727.x.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Makaleler
Yazarlar

Semra Turan 0000-0002-1005-3590

Derya Atalay 0000-0003-4536-7239

Rukiye Solak Bu kişi benim 0000-0001-5171-7587

Meliha Özoğul 0000-0002-8534-4819

Melek Demirtaş 0000-0003-3117-3804

Proje Numarası -
Yayımlanma Tarihi 15 Mayıs 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 46 Sayı: 3

Kaynak Göster

APA Turan, S., Atalay, D., Solak, R., Özoğul, M., vd. (2021). ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ. Gıda, 46(3), 726-738. https://doi.org/10.15237/gida.GD21051
AMA Turan S, Atalay D, Solak R, Özoğul M, Demirtaş M. ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ. GIDA. Mayıs 2021;46(3):726-738. doi:10.15237/gida.GD21051
Chicago Turan, Semra, Derya Atalay, Rukiye Solak, Meliha Özoğul, ve Melek Demirtaş. “ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ”. Gıda 46, sy. 3 (Mayıs 2021): 726-38. https://doi.org/10.15237/gida.GD21051.
EndNote Turan S, Atalay D, Solak R, Özoğul M, Demirtaş M (01 Mayıs 2021) ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ. Gıda 46 3 726–738.
IEEE S. Turan, D. Atalay, R. Solak, M. Özoğul, ve M. Demirtaş, “ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ”, GIDA, c. 46, sy. 3, ss. 726–738, 2021, doi: 10.15237/gida.GD21051.
ISNAD Turan, Semra vd. “ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ”. Gıda 46/3 (Mayıs 2021), 726-738. https://doi.org/10.15237/gida.GD21051.
JAMA Turan S, Atalay D, Solak R, Özoğul M, Demirtaş M. ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ. GIDA. 2021;46:726–738.
MLA Turan, Semra vd. “ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ”. Gıda, c. 46, sy. 3, 2021, ss. 726-38, doi:10.15237/gida.GD21051.
Vancouver Turan S, Atalay D, Solak R, Özoğul M, Demirtaş M. ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ. GIDA. 2021;46(3):726-38.
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GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır. 

GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

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