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Are soilless agriculture technologies a sustainable solution for the future?

Yıl 2023, Cilt: 4 Sayı: 3, 157 - 170, 30.12.2023

Kadir Yavuz Orçun Toksöz Didem Berber

https://doi.org/10.51753/flsrt.1357745

Öz

It is stated that the unconscious use of chemicals in traditional agriculture causes changes in soil structure and negatively affects soil fertility. It is also emphasized that precautions must be taken to meet food demands due to increasing world population. Recently, soilless agriculture research as an alternative solution has been increasing due to its advantages such as saving labor, time and water, reducing use of herbicides/pesticides, and eliminating microbiological problems. However, attempts are being made to reduce high costs that are a disadvantage. In some countries, there are centers where vertical farming practices are carried out to support urban agriculture. Lately, topics such as growing plants in space and space farms regarding vertical farming applications are also popular. There are products that have been successful in projects carried out by NASA. It is aimed to take studies further with advantages of technology by examining damages that may occur due to the effect of microgravity. Moreover, in the field of gastronomy, soilless/vertical agriculture has recently come to the fore in terms of sustainability. It is seen that restaurants where small-scale production is carried out by applying these techniques come to the fore. In this review, these issues will be examined in detail.

Anahtar Kelimeler

Aeroponics aquaponics gastronomy hydroponics space farming vertical farming

Kaynakça

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Topraksız tarım teknolojileri gelecek için sürdürülebilir bir çözüm mü?

Yıl 2023, Cilt: 4 Sayı: 3, 157 - 170, 30.12.2023

Kadir Yavuz Orçun Toksöz Didem Berber

https://doi.org/10.51753/flsrt.1357745

Öz

Geleneksel tarımda bilinçsiz kimyasal kullanımının toprak yapısında değişikliklere yol açarak, toprak verimliliğini olumsuz yönde etkilediği belirtilmektedir. Ayrıca gittikçe artan dünya nüfusu nedeniyle gıda taleplerinin karşılanması için önlemlerin alınması gerekliliği de vurgulanmaktadır. Son yıllarda, alternatif bir çözüm olarak topraksız tarım araştırmaları; iş gücü, zaman, su tasarrufu sağlanması, herbisit/pestisit kullanımının azalması, mikrobiyolojik sıkıntıların ortadan kalkması gibi avantajları olduğu için artmaktadır. Öte yandan, dezavantaj olarak yüksek maliyetlerin düşürülmesi için de girişimlerde bulunulmaktadır. Bazı ülkelerde kentsel tarımın desteklenmesi amacıyla dikey tarım uygulamalarının yapıldığı merkezler bulunmaktadır. Son dönemlerde dikey tarım uygulamaları ile ilgili olarak uzayda bitki yetiştirilmesi, uzay çiftlikleri gibi başlıklar da popülerdir. NASA’nın yürüttüğü projelerde başarıya ulaşılmış olan ürünler bulunmaktadır. Mikro yerçekimi etkisi ile oluşabilecek hasarlar incelenerek, çalışmaların teknolojinin avantajlarıyla daha da ileri götürülmesi amaçlanmaktadır. Ayrıca, gastronomi alanında da topraksız/dikey tarım sürdürülebilirlik açısından son zamanlarda ön plana çıkmaktadır. Bu tekniklerin uygulanarak küçük ölçekli üretimlerin yapıldığı restoranların ön plana çıktığı görülmektedir. Bu derlemede bu konular detaylı olarak irdelenecektir.

Anahtar Kelimeler

Aeroponik akuaponik dikey tarım gastronomi hidroponik uzay tarımı

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  • Royte, E., Kehinde, O., & Babajide, A. (2015). Urban farming is booming, but what does it really yield. Ensia. com.
  • Sajiv, G., Anburani, A., & Venkatakrishnan, D. (2023). Study on the growth of eggplant (Solanum melongena L.) under hydroponics with modified Hoagland solution. J. Curr. Res. Food Sci, 4, 04-06.
  • Schmautz, Z., Graber, A., Jaenicke, S., Goesmann, A., Junge, R., & Smits, T. H. (2017). Microbial diversity in different compartments of an aquaponics system. Archives of Microbiology, 199, 613-620.
  • Sempsrott, D. (2021, Aralık 1). National Aeronautics and Space Administration. NASA.gov: https://www.nasa.gov/content/plant-habitat-04/. (Erişim tarihi: 28.11.2023).
  • Serdar, E. (2018). Ekolojik restoranlar ve perma-kültür uygulamaları: Ekbiçyeiç restoranı üzerine bir araştırma. Güncel Turizm Araştırmaları Dergisi, 2(Ek1), 534-552.
  • Shafeena, T. (2016). Smart aquaponics system: Challenges and opportunities. European Journal of Advances in Engineering and Technology, 3(2), 52-55.
  • Spencer, L., Torres, J., Mejia, O., Richards, J., Dufour, N., & Romeyn, M. (2020, November). Demonstration of a Long Duration Crop in the Advanced Plant Habitat Engineering Demonstration Unit: Key Factors to Consider Prior to Testing and Lessons Learned. In American Society for Gravitational and Space Research.
  • Swain, A., Chatterjee, S., & Vishwanath, M. (2021). Hydroponics in vegetable crops: A review. The Pharma Innovation Journal, 10(6), 629-634.
  • Swain, A., Chatterjee, S., & Vishwanath, M. (2021). Hydroponics in vegetable crops: A review. The Pharma Innovation Journal, 10(6), 629-634.
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  • Wheeler, R. M. (2017). Agriculture for space: People and places paving the way. Open Agriculture, 2(1), 14-32. WHO, (2003). World Health Organization. Cadmium review. www.who.int/ifcs/documents/forums/forum5/nmr_cadmium pdf,/, Last accessed on July 26, 2020.
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  • Wong, C., Wood, J., & Paturi, S. (2020). Vertical farming: an assessment of Singapore City. Etropic: electronic journal of studies in the tropics, 19, 228-248.
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  • Yildiz, H. Y., & Pulatsu, S. (2022). Sıfır atığa doğru: Su ürünleri yetiştiriciliğinde sürdürülebilir atık yönetimi. Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi, 39(4).
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  • Zareba, A., Krzemińska, A., & Kozik, R. (2021). Urban vertical farming as an example of nature-based solutions supporting a healthy society living in the urban environment. Resources, 10(11), 109.
Toplam 135 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Bitki Bilimi (Diğer)
Bölüm Derlemeler
Yazarlar

Kadir Yavuz 0009-0000-7791-8504

Orçun Toksöz 0000-0002-4863-3232

Didem Berber 0000-0001-5813-160X

Yayımlanma Tarihi 30 Aralık 2023
Gönderilme Tarihi 9 Eylül 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 4 Sayı: 3

Kaynak Göster

APA Yavuz, K., Toksöz, O., & Berber, D. (2023). Topraksız tarım teknolojileri gelecek için sürdürülebilir bir çözüm mü?. Frontiers in Life Sciences and Related Technologies, 4(3), 157-170. https://doi.org/10.51753/flsrt.1357745
 Kapak Resmi İndir

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