Araştırma Makalesi
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Investigation of the Relationship between Fruit and Vegetable Consumption Habits of Children with Socioeconomic Situation

Yıl 2019, Sayı: 17, 570 - 580, 31.12.2019
https://doi.org/10.31590/ejosat.601896

Öz

Nutritional habits are among the most important causes of childhood obesity in environmental factors. Lifelong acquisition of right eating habits maintained at the time of the gain of habits, family nutrition knowledge, attitudes, and behaviors are directly related to the purchasing power. Fruit and vegetable consumption is also a key factor in acquiring proper eating habits. This study; was conducted with 190 volunteer participants aged 7-14 using a 2-part questionnaire prepared by the researchers in order to investigate the consumption of fruit and vegetables in childhood and to examine the effect of changing socioeconomic status on this habit. In the first part of the questionnaire, there are 9 questions that question the sociodemographic data of individuals and their parents. In the second part, the frequency of consumption of fruits and vegetables, consumption patterns of the participants and the favorite fruits and vegetables were questioned. Participants’ who in the 7-11 age range 46.3% stated that they consume vegetables every day and 24.1% of them consume 3 days a week. 33.3% of the participants in the 11-14 age group stated that they consume vegetables 3 days a week and 24.8% every day. A significant relationship was found between the frequency of vegetable consumption and monthly income level. A significant correlation was found between the frequency of vegetable consumption and monthly income (χ2 = 17.21, p <0.05). Participants with lower income levels tend to consume vegetables more frequently. There was no significant relationship between fruit consumption and income (p> 0.05). When the education level of the mother was examined, it was found that the percentage of fruit and vegetable consumption increased as it progressed towards middle school and high up. Vegetable consumption according to low and middle socioeconomic (MSEL) levels were as follows; raw (LSEL: 80.6%, MSEL: 77.6%), fried in oil (LSEL: 49.3%, MSEL: 40.8%), high socioeconomic level participants; It was observed that it was consumed in the form of cooked cold food (63.8%) and raw (55.3%). Nutritional trainings will be an important step for children to gain healthy eating habits by creating alternatives suitable for different economic levels in order to consume healthy foods in the right amount and forms.

Kaynakça

  • Ahmadi,N.,Black J.L.,Velazquez,C.E.,Chapman,G. E., ve Veenstra, G.,2014. Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada. Public Health Nutrition 18(5): s:764-773,2014
  • Albani,V.,Butler,L.,Traill,B.W.,Kennedy,2017.Fruit and vegetable intake : with age across childhood and adolescence. British Journal of Nutrition11:s:759-765,2017
  • Aydın,K.,2011.Türkiye’de hanehalkı gıda harcamaları ve sosyoekonomik faktörler. Kocaeli Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 21:s:56-76,2011
  • Bakanlığı, T.C.S., 2015. Türkiye’ ye Özgü Beslenme Rehberi. Ankara,2015
  • Baysal,A.,2011.Beslenme.13.Baskı.Ankara:Hatiboğlu Yayınları.
  • Beaglehole R, Bonita R, Horton R, et al., 2011. Priority actions for the non-communicable disease crisis. Lancet377: s: 1438–47,2011
  • Bere,E.,Brug,J.,Klepp,K.,2007.Why do boys eat less fruit and vegetables than girls? Public Health Nutrition11:s:321–325,2007
  • Bere,E.,Lenthe,F.,Klepp,K.I.,Brug,J.,2008. Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?. European Journal of Public Health18:s:611–615,2008
  • Blanchette,L.,Brug,J., 2005. Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption. Journal of Human Nutrition and Dietetics18:s:431-448,2005
  • Borrmann,A.,Mensink,B.M.,2015.Fruit and vegetable consumption by children and adolescents in Germany. Results of KİGGS-Welle 1.Bundesgesundheitsbl 58:s:1005-1014,2015
  • Çayır, A., Atak, N., Köse, S. 2011. Beslenme ve Diyet Kliniğine Başvuranlarda Obezite Durumu ve Etkili Faktörlerin Belirlenmesi Ankara Üniversitesi Tıp Fakültesi Mecmuası 64(1):s:13-19,2011
  • Chen TJ, Chen TJ, Modin B, Ji CY, Hjern A.,2011. Regional, socioeconomic and urban‐rural disparities in child and adolescent obesity in China: a multilevel analysis. Acta Pediatr 100(12):s:1583-9,2011
  • Darmon N & Drewnowski A , 2008. Does social class predict diet quality? Am J Clin Nutr 87:s: 1107–1117, 2008.
  • Diethelm,K.,Jankovic,N.,Moreno,LA., ve diğ.2012.Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutrition15:s:386-398,2012
  • Ding,D.,Sallis,J.F.,Norman,G.J.,vediğ.2012. Community food environment, home food environment, and fruit and vegetable intake of children and adolescents.Journal of Nutrition Education and Behavior 44:s:634–638,2012
  • Dubowitz,T., Heron, M.,Finch,B.,ve diğ.,2008.Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. The American Journal of Clinical Nutrition 87:s:1883-1891,2008
  • Gibson,E.L.,Wardle,J.,Watts, C.J.,1998. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.Appetite31:s:205-228,1998
  • Giskes,K.,Avendano,M.,Brug,J. ve diğ.,2010. A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/ obesity conducted among European adults.Obesity Review 11:s:413– 429,2010
  • Glasper A.,2010. The fat of the land: obesity prevention over obesity treatment. Br J Nurs;19(4):212-3,2010
  • Haynes-Maslow,L,.Parsons,S.E.,Wheeler,S.B.,Leone,L.A.,2013.Qualitative Study Of Perceived Barriers To Fruit And Vegetable Consumption Among Low-Income Populations, North Carolina.Prev Chronic Disease Journal 10:s:34-40,2013
  • Hughes,RJ.,Edwards,KL.ve diğ.,2012. Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds. British journal of nutrition108:s:733-742,2012
  • Jafar TH, Qadri Z, Islam M, Hatcher J, Bhutta ZA, Chaturvedi N, 2008. Rise in childhood obesity with persistently high rates of undernutrition among urban school-aged Indo-Asian children. Arch Dis Child 93(5):s:373–378,2008
  • Jones,L.R.,Rogers,S.,Ness,A.R.2011.Emmett, Is maternal education level associated with diet in 10-year-old children?Public Health Nutrition14(11):s:2037-2048,2011Kabaran,S.,Mercanlıgil,S.M.,2013.Adölesan dönem besin seçimlerini hangi faktörler etkiliyor. Güncel Pediatri Dergisi 11:s:121-127,2013
  • Kelly T, Yang W, Chen CS, et al.,2008. Global burden of obesity in 2005 and projections to 2030. Int J Obes (Lond) 32:s:1431–7,2008
  • Kim,S.A.,Moore,L.V., Galuska, D.,ve diğ.,2014. Division of nutrition, physical activity, and obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Larson,N.,Laska,M.N.,Story,M.,Neumark-Sztainer,D.,2012.Predictors of fruit and vegetable intake in young adulthood.J Acad Nutr Diet 112:s:1216–1222,2012Avrupa Bilim ve Teknoloji Dergisi
  • Larson,N.I.,Neumark-Sztainer,D.,Harnack, L., Wall, M., Story, M.,Eisenberg, M. E.,2009.Calcium and dairy intake. Longitudinal trends during the transition to young adulthood and correlates of calcium intake. Journal of Nutrition Education and Behavior 41:s:254–260,2009
  • Liem,D.,G.,Bogers,R.P.,Dagnelie,P.C.,Graaf,C.,2006.Fruit Consumption of Boys (8-11 Years) is Related to Preferences for Sour Taste.Appetite 46: s:93-96,2006
  • Molaison,E.F.,Connell,C.L.,Stuff,J.E.,Yadrick,M.K.,Bogle, M., 2005. Influences on fruit and vegetable consumption by low-income black American adolescents. Journal of Nutrition Education and Behavior 37:s:246–251,2005
  • Neumark,D.,Flattum, C.F., Story,M.,Feldman,S.,Petrich,C.A.,2008. Dietary approaches to healthy weight management for adolescents: the New Moves model. Adolesc Med State Art Rev19:s: 421–430,2008
  • Ogden CL, Carroll MD, Lawman HG, Fryar CD, Kruszon-Moran D, Kit BK, Flegal KM.,2016. Trends in Obesity Prevalence Among Children 1988-1994 Through 2013-2014. JAMA315(21):s:2292-2299,2016
  • Pedersen,T.P.,Meilstrup,C.,Holstein,B.E.,&Rasmussen,M.,2011.Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal. Cross-sectional study of 11-, 13-, and 15-year-olds. International Journal of Behavioral Nutrition and Physical Activity9:s:9-15,2011
  • Perikkou,A.,Gavrieli,A.,Tzirkali,M.,Yannakoulia,M.,2013.A novel approach for ıncreasing fruit consumption in children. Journal Of The Academy Of Nutrıtıon And Dıetetıcs113(9):s:1188-193,2013
  • Sağlık Bakanlığı Türkiye Beslenme ve Sağlık Araştırması 2010. Beslenme Durumu ve Alışkanlıklarının Değerlendirilmesi Sonuç Raporu. 2014
  • Serdula MK, Ivery D, Coates RJ, et al.,1993. Do obese children become obese adults? A review of the literature. Prev Med 22:s: 167–77,1993Şimşek,I.,Yabancı,N.,Turan,Ş.,2009.Okul çağı çocuklarının beslenme çantalarının değerlendirilmesi.Aile ve Toplum Dergisi 5(19):s:99-110,2009
  • Thompson,D.,Ferry,R., ve diğ.,2016. Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake,but not Kilocalories.Journal Of The Academy Of Nutrıtıon And Dıetetıcs (4): s:1443-1449,2016
  • Türkiye Cumhuriyeti Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Müdürlüğü.2011. Türkiye’de Okul Çağı Çocuklarında (6-10 Yaş Grubu) Büyümenin İzlenmesi (TOÇBİ) Projesi Araştırma Raporu. Ankara.
  • Türkiye Cumhuriyeti Sağlık Bakanlığı.2014.Beslenme Durumu ve Alışkanlıklarının Değerlendirilmesi Sonuç Raporu.Ankara.
  • Uçar,A.,Çakıroğlu,P.F.,2012.Farklı sosyoekonomik düzeye sahip ilköğretim öğrencilerinin meyve tüketimleri. Ankara Sağlık Bilimleri Dergisi 1(1):s:91-103,2012
  • Valmórbidaa,J.L.,Vitolo,M.R.,2014. Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level. Journal of Pediatrics90(152):s:464-471,2014
  • Van Jaarsveld CHM, et al., 2015.Childhood obesity trends from primary care electronic health records in England between 1994 and 2013: population-based cohort study. Arch Dis Child 4:s:1–6,2015
  • Vereecken,C., ve diğ.,2015.Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries.European Journal of Public Health25(2):s:16-21,2015
  • Von Post-Skagegard,M.,Samuelson,G.,Karlstrom,B.,ve diğ.,2002.Changes in food habits in healthy Swedish adolescents during the transition from adolescence to adulthood. European Journal of Clinical Nutrition56:s:532–538,2002
  • WHO,2012. Population-based approaches to Chıldhood Obesıty Preventıon ,2012
  • Wolnıcka,K.,Taraszewska,A.M.,Schuets,J.,Jarosz,M.,2015.Factors within the family environment suck as parent dietary hobits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by polish children. Public Healty Nutrition 18(15):s:2705-2711,2015
  • Yazman,H.,2016.Farklı sosyoekonomik düzeydeki 10-14 yaş grubu çocuklarda sebze-meyve tüketim alışkanlığının incelenmesi. Yüksek Lisans Tezi. İstanbul: Medipol Üniversitesi SBF.

Çocukların Meyve ve Sebze Tüketim Alışkanlığının Sosyoekonomik Durum İle İlişkisinin İncelenmesi

Yıl 2019, Sayı: 17, 570 - 580, 31.12.2019
https://doi.org/10.31590/ejosat.601896

Öz

Beslenme alışkanlıkları çevresel faktörler içerisinde çocukluk çağı obezitesine sebep olan en önemli etkenlerden birisidir. Yaşam boyu sürdürülen alışkanlıkların kazanıldığı bu dönemde doğru beslenme alışkanlıklarının kazanılması, ailenin beslenme bilgisi, tutumu, davranışları ve alım gücüyle doğrudan ilişkilidir. Meyve ve sebze tüketimi de doğru beslenme alışkanlıkları kazanılmasında anahtar rol oynayıcı faktörlerdendir. Bu çalışma; çocukluk çağında, meyve-sebze tüketim alışkanlığının incelenmesi ve değişen sosyoekonomik statütünün bu alışkanlığa olan etkisinin incelenmesi amacıyla araştırmacılar tarafından hazırlanan ve 2 bölümden oluşan anket formu kullanılarak 7-14 yaş arası 190 gönüllü katılımcı ile yürütülmüştür. Anket formunun ilk bölümünde bireylerin ve ebeveynlerinin sosyodemografik verilerini sorgulayan 9 adet soru bulunmaktadır. İkinci bölümde ise, katılımcıların meyve ve sebze tüketim sıklıkları, tüketim şekilleri ve sevilen meyve ve sebzeler sorgulanmıştır. Katılımcıların 7-11 yaş aralığında bulunan %46,3’sı her gün, %24,1’i haftada 3 gün sebze tükettiklerini belirtmiştir. Katılımcılardan 11-14 yaş grubunda olanların ise %33,3’ü haftada 3 gün, %24,8’i ise her gün sebze tükettiklerini belirtmiştir. Sebze tüketim sıklığı ile aylık gelir düzeyi arasında ise anlamlı bir ilişki tespit edilmiştir (χ2=17,21, p<0.05). Gelir düzeyi daha düşük olan katılımcıların daha sık sebze tüketme eğilimde oldukları anlaşılmıştır. Meyve tüketimi ile gelir durumu arasında ise anlamlı bir ilişki bulunamamıştır (p>0.05). Anne eğitim düzeyi incelendiğinde ise, ortaokul ve üzerine doğru ilerledikçe meyve sebze tüketim oranlarında yüzdesel artış saptanmıştır. Düşük ve orta sosyoekonomik (OSED) düzeye göre sebze tüketimi sırasıyla; çiğ (DSED: %80,6, OSED: %77,6), yağda kızartılmış şekilde (DSES: %49,3, OSED: %40,8), yüksek sosyoekonomik düzeydeki katılımcılarda ise; pişmiş soğuk yemek şeklinde (%63,8), çiğ (%55,3) olarak tüketildiği gözlenmiştir. Sağlıklı besinlerin doğru miktar ve şekillerde tüketilebilmesi için farklı ekonomik düzeylere uygun alternatifler yaratılarak verilecek beslenme eğitimleri çocuklarının sağlıklı beslenme alışkanlıkları kazanması için önemli bir adım olacaktır.

Kaynakça

  • Ahmadi,N.,Black J.L.,Velazquez,C.E.,Chapman,G. E., ve Veenstra, G.,2014. Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada. Public Health Nutrition 18(5): s:764-773,2014
  • Albani,V.,Butler,L.,Traill,B.W.,Kennedy,2017.Fruit and vegetable intake : with age across childhood and adolescence. British Journal of Nutrition11:s:759-765,2017
  • Aydın,K.,2011.Türkiye’de hanehalkı gıda harcamaları ve sosyoekonomik faktörler. Kocaeli Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 21:s:56-76,2011
  • Bakanlığı, T.C.S., 2015. Türkiye’ ye Özgü Beslenme Rehberi. Ankara,2015
  • Baysal,A.,2011.Beslenme.13.Baskı.Ankara:Hatiboğlu Yayınları.
  • Beaglehole R, Bonita R, Horton R, et al., 2011. Priority actions for the non-communicable disease crisis. Lancet377: s: 1438–47,2011
  • Bere,E.,Brug,J.,Klepp,K.,2007.Why do boys eat less fruit and vegetables than girls? Public Health Nutrition11:s:321–325,2007
  • Bere,E.,Lenthe,F.,Klepp,K.I.,Brug,J.,2008. Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?. European Journal of Public Health18:s:611–615,2008
  • Blanchette,L.,Brug,J., 2005. Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption. Journal of Human Nutrition and Dietetics18:s:431-448,2005
  • Borrmann,A.,Mensink,B.M.,2015.Fruit and vegetable consumption by children and adolescents in Germany. Results of KİGGS-Welle 1.Bundesgesundheitsbl 58:s:1005-1014,2015
  • Çayır, A., Atak, N., Köse, S. 2011. Beslenme ve Diyet Kliniğine Başvuranlarda Obezite Durumu ve Etkili Faktörlerin Belirlenmesi Ankara Üniversitesi Tıp Fakültesi Mecmuası 64(1):s:13-19,2011
  • Chen TJ, Chen TJ, Modin B, Ji CY, Hjern A.,2011. Regional, socioeconomic and urban‐rural disparities in child and adolescent obesity in China: a multilevel analysis. Acta Pediatr 100(12):s:1583-9,2011
  • Darmon N & Drewnowski A , 2008. Does social class predict diet quality? Am J Clin Nutr 87:s: 1107–1117, 2008.
  • Diethelm,K.,Jankovic,N.,Moreno,LA., ve diğ.2012.Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutrition15:s:386-398,2012
  • Ding,D.,Sallis,J.F.,Norman,G.J.,vediğ.2012. Community food environment, home food environment, and fruit and vegetable intake of children and adolescents.Journal of Nutrition Education and Behavior 44:s:634–638,2012
  • Dubowitz,T., Heron, M.,Finch,B.,ve diğ.,2008.Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. The American Journal of Clinical Nutrition 87:s:1883-1891,2008
  • Gibson,E.L.,Wardle,J.,Watts, C.J.,1998. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.Appetite31:s:205-228,1998
  • Giskes,K.,Avendano,M.,Brug,J. ve diğ.,2010. A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/ obesity conducted among European adults.Obesity Review 11:s:413– 429,2010
  • Glasper A.,2010. The fat of the land: obesity prevention over obesity treatment. Br J Nurs;19(4):212-3,2010
  • Haynes-Maslow,L,.Parsons,S.E.,Wheeler,S.B.,Leone,L.A.,2013.Qualitative Study Of Perceived Barriers To Fruit And Vegetable Consumption Among Low-Income Populations, North Carolina.Prev Chronic Disease Journal 10:s:34-40,2013
  • Hughes,RJ.,Edwards,KL.ve diğ.,2012. Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds. British journal of nutrition108:s:733-742,2012
  • Jafar TH, Qadri Z, Islam M, Hatcher J, Bhutta ZA, Chaturvedi N, 2008. Rise in childhood obesity with persistently high rates of undernutrition among urban school-aged Indo-Asian children. Arch Dis Child 93(5):s:373–378,2008
  • Jones,L.R.,Rogers,S.,Ness,A.R.2011.Emmett, Is maternal education level associated with diet in 10-year-old children?Public Health Nutrition14(11):s:2037-2048,2011Kabaran,S.,Mercanlıgil,S.M.,2013.Adölesan dönem besin seçimlerini hangi faktörler etkiliyor. Güncel Pediatri Dergisi 11:s:121-127,2013
  • Kelly T, Yang W, Chen CS, et al.,2008. Global burden of obesity in 2005 and projections to 2030. Int J Obes (Lond) 32:s:1431–7,2008
  • Kim,S.A.,Moore,L.V., Galuska, D.,ve diğ.,2014. Division of nutrition, physical activity, and obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Larson,N.,Laska,M.N.,Story,M.,Neumark-Sztainer,D.,2012.Predictors of fruit and vegetable intake in young adulthood.J Acad Nutr Diet 112:s:1216–1222,2012Avrupa Bilim ve Teknoloji Dergisi
  • Larson,N.I.,Neumark-Sztainer,D.,Harnack, L., Wall, M., Story, M.,Eisenberg, M. E.,2009.Calcium and dairy intake. Longitudinal trends during the transition to young adulthood and correlates of calcium intake. Journal of Nutrition Education and Behavior 41:s:254–260,2009
  • Liem,D.,G.,Bogers,R.P.,Dagnelie,P.C.,Graaf,C.,2006.Fruit Consumption of Boys (8-11 Years) is Related to Preferences for Sour Taste.Appetite 46: s:93-96,2006
  • Molaison,E.F.,Connell,C.L.,Stuff,J.E.,Yadrick,M.K.,Bogle, M., 2005. Influences on fruit and vegetable consumption by low-income black American adolescents. Journal of Nutrition Education and Behavior 37:s:246–251,2005
  • Neumark,D.,Flattum, C.F., Story,M.,Feldman,S.,Petrich,C.A.,2008. Dietary approaches to healthy weight management for adolescents: the New Moves model. Adolesc Med State Art Rev19:s: 421–430,2008
  • Ogden CL, Carroll MD, Lawman HG, Fryar CD, Kruszon-Moran D, Kit BK, Flegal KM.,2016. Trends in Obesity Prevalence Among Children 1988-1994 Through 2013-2014. JAMA315(21):s:2292-2299,2016
  • Pedersen,T.P.,Meilstrup,C.,Holstein,B.E.,&Rasmussen,M.,2011.Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal. Cross-sectional study of 11-, 13-, and 15-year-olds. International Journal of Behavioral Nutrition and Physical Activity9:s:9-15,2011
  • Perikkou,A.,Gavrieli,A.,Tzirkali,M.,Yannakoulia,M.,2013.A novel approach for ıncreasing fruit consumption in children. Journal Of The Academy Of Nutrıtıon And Dıetetıcs113(9):s:1188-193,2013
  • Sağlık Bakanlığı Türkiye Beslenme ve Sağlık Araştırması 2010. Beslenme Durumu ve Alışkanlıklarının Değerlendirilmesi Sonuç Raporu. 2014
  • Serdula MK, Ivery D, Coates RJ, et al.,1993. Do obese children become obese adults? A review of the literature. Prev Med 22:s: 167–77,1993Şimşek,I.,Yabancı,N.,Turan,Ş.,2009.Okul çağı çocuklarının beslenme çantalarının değerlendirilmesi.Aile ve Toplum Dergisi 5(19):s:99-110,2009
  • Thompson,D.,Ferry,R., ve diğ.,2016. Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake,but not Kilocalories.Journal Of The Academy Of Nutrıtıon And Dıetetıcs (4): s:1443-1449,2016
  • Türkiye Cumhuriyeti Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Müdürlüğü.2011. Türkiye’de Okul Çağı Çocuklarında (6-10 Yaş Grubu) Büyümenin İzlenmesi (TOÇBİ) Projesi Araştırma Raporu. Ankara.
  • Türkiye Cumhuriyeti Sağlık Bakanlığı.2014.Beslenme Durumu ve Alışkanlıklarının Değerlendirilmesi Sonuç Raporu.Ankara.
  • Uçar,A.,Çakıroğlu,P.F.,2012.Farklı sosyoekonomik düzeye sahip ilköğretim öğrencilerinin meyve tüketimleri. Ankara Sağlık Bilimleri Dergisi 1(1):s:91-103,2012
  • Valmórbidaa,J.L.,Vitolo,M.R.,2014. Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level. Journal of Pediatrics90(152):s:464-471,2014
  • Van Jaarsveld CHM, et al., 2015.Childhood obesity trends from primary care electronic health records in England between 1994 and 2013: population-based cohort study. Arch Dis Child 4:s:1–6,2015
  • Vereecken,C., ve diğ.,2015.Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries.European Journal of Public Health25(2):s:16-21,2015
  • Von Post-Skagegard,M.,Samuelson,G.,Karlstrom,B.,ve diğ.,2002.Changes in food habits in healthy Swedish adolescents during the transition from adolescence to adulthood. European Journal of Clinical Nutrition56:s:532–538,2002
  • WHO,2012. Population-based approaches to Chıldhood Obesıty Preventıon ,2012
  • Wolnıcka,K.,Taraszewska,A.M.,Schuets,J.,Jarosz,M.,2015.Factors within the family environment suck as parent dietary hobits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by polish children. Public Healty Nutrition 18(15):s:2705-2711,2015
  • Yazman,H.,2016.Farklı sosyoekonomik düzeydeki 10-14 yaş grubu çocuklarda sebze-meyve tüketim alışkanlığının incelenmesi. Yüksek Lisans Tezi. İstanbul: Medipol Üniversitesi SBF.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Dilek Arduzlar Kağan 0000-0001-8688-9039

Ecenur Özkul 0000-0002-2651-0135

Can Ergün 0000-0001-5139-4407

Aylin Sam Bu kişi benim 0000-0001-8538-1022

Nilüfer Şen Bu kişi benim 0000-0002-6525-8841

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Sayı: 17

Kaynak Göster

APA Arduzlar Kağan, D., Özkul, E., Ergün, C., Sam, A., vd. (2019). Çocukların Meyve ve Sebze Tüketim Alışkanlığının Sosyoekonomik Durum İle İlişkisinin İncelenmesi. Avrupa Bilim Ve Teknoloji Dergisi(17), 570-580. https://doi.org/10.31590/ejosat.601896