Çemen otu (Trigonella foenum-graecum L.) tohumunun yağ asitleri ve sterol bileşimi

Mustafa Kıralan; Aslı Yorulmaz; Eda Çalıkoğlu; Ali Bayrak

doi:10.16882/derim.2017.284982

Araştırma Makalesi

Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)

Yıl 2017, Cilt: 34 Sayı: 2, 138 - 141, 01.12.2017

Mustafa Kıralan Aslı Yorulmaz Eda Çalıkoğlu Ali Bayrak

https://doi.org/10.16882/derim.2017.284982

Cited By: 3

Öz

Oil
content, fatty acid and sterol composition of fenugreek seeds obtained from
three different provinces were investigated. Oil was obtained from fenugreek seeds
by solvent extraction and oil content was determined between 7.01-8.82%.
Fenugreek seed oils were determined to be rich of unsaturated fatty acids
according to gas chromatography results. Especially, linoleic acid was the most
important of the fatty acids and varied between 45.10-46.19%. Total sterol
content of oils varied from 8 681.54 to 9 591.70 ppm. The major sterol was
β-sitosterol, and it was found to be between 59.94-68.24% of the total sterols.

Anahtar Kelimeler

Fenugreek, Fatty acid, Sterol composition

Kaynakça

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