Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi
Öz
Bitkisel materyallerden biyoaktif bileşiklerin
ekstraksiyonu besinsel destek üretimi ve endüstriyel atıklardan bileşiklerin
geri kazanımı gibi proseslerin en önemli aşamalarından biridir. Ekstraksiyon,
solvent çeşidi, partikül boyutu, ekstraksiyon süresi ve sıcaklığı gibi
faktörlerden etkilenmektedir. Bu araştırmada farklı çözgenlerle ekstrakte
edilen alıç (Crataegus orientalis)
meyvesinin toplam fenolik madde içeriğinin, antioksidan aktivitesinin ve fenolik
madde profilinin belirlenmesi ve en uygun çözgenin tespiti amaçlanmıştır.
Beyşehir’de doğal olarak yetişen ağaçlardan toplanan alıç meyveleri su, metanol
ve metanol:su (1:1) karışımı ile ekstrakte edilmiştir. En yüksek antioksidan
aktivite ve toplam fenolik içeriği metanol:su ekstraktında elde edilmiştir.
Prosiyanidin B1 ve B2, (-)-epikateşin, epigallokateşin gallat ve rutin
ekstraksiyonunda en iyi çözücünün metanol:su karışımı olduğu, gallik asidin
suda daha iyi ekstrakte edildiği tespit edilmiştir.
Anahtar Kelimeler
Crataegus orientalis Alıç Ekstraksiyon Fenolik profili Antioksidan aktivite
Kaynakça
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Ayrıntılar
| Bölüm | Makaleler |
|---|---|
| Yazarlar | |
| Yayımlanma Tarihi | 15 Aralık 2016 |
| Yayımlandığı Sayı | Yıl 2016 Cilt: 33 Sayı: 2 |
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