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Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods

Yıl 2015, Cilt: 11 Sayı: 2, 0 - , 23.12.2015

Öz

Günümüzde hızla gelişen sanayileşme insan yaşamını önemli ölçüde kolaylaştırırken birçok sorunu da beraberinde getirmiştir. Bununla birlikte nüfus ve üretimin artmasıyla çevre kirliliği de önemli ölçüde artmıştır. Çevresel kirlilikler canlı yaşamının devam etmesi için gerekli olan hava, su ve toprağı etkilemesiyle birlikte insan yaşamını da etkiler. Son zamanlarda önem arz eden çevre kirleticilerinden biri polisiklik aromatik hidrokarbonlar (PAH)‘dır. Polisiklik aromatik hidrokarbonlar organik bileşiklerin eksik yanması sonucu ortaya çıkan toksik, mutajenik ve kanserojenik etkiye sahip organik yapıda bileşiklerdir. Endüstriyel atıklar, tarım ilaçları, çöpler, sigara dumanı ve sanayi baca gazları gibi zararlı maddelerden çevreye yayılan kimyasallar hava, su, toprak ve gıdalara karıştıklarından dolayı insan sağlığını tehdit eden önemli çevresel kirleticilerdendir. İnsanlar kirli havayı soluyarak ya da kirlenmiş su veya gıdayı tüketerek toksik ve kanserojen maddelere maruz kalırlar. Bu derlemede PAH’ ların oluşum mekanizması, gıdalarda bulunuşu, oluşumlarını önleme ve/veya azaltma yolları ve tespit yöntemleri ele alınmıştır.

Kaynakça

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Toplam 76 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Pelin Günç Ergönül

Deniz Kaya Bu kişi benim

Yayımlanma Tarihi 23 Aralık 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 11 Sayı: 2

Kaynak Göster

APA Günç Ergönül, P., & Kaya, D. (2015). Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. Celal Bayar University Journal of Science, 11(2). https://doi.org/10.18466/cbujos.00333
AMA Günç Ergönül P, Kaya D. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. CBUJOS. Aralık 2015;11(2). doi:10.18466/cbujos.00333
Chicago Günç Ergönül, Pelin, ve Deniz Kaya. “Polisiklik Aromatik Hidrokarbonlar (PAH) Ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods”. Celal Bayar University Journal of Science 11, sy. 2 (Aralık 2015). https://doi.org/10.18466/cbujos.00333.
EndNote Günç Ergönül P, Kaya D (01 Aralık 2015) Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. Celal Bayar University Journal of Science 11 2
IEEE P. Günç Ergönül ve D. Kaya, “Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods”, CBUJOS, c. 11, sy. 2, 2015, doi: 10.18466/cbujos.00333.
ISNAD Günç Ergönül, Pelin - Kaya, Deniz. “Polisiklik Aromatik Hidrokarbonlar (PAH) Ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods”. Celal Bayar University Journal of Science 11/2 (Aralık 2015). https://doi.org/10.18466/cbujos.00333.
JAMA Günç Ergönül P, Kaya D. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. CBUJOS. 2015;11. doi:10.18466/cbujos.00333.
MLA Günç Ergönül, Pelin ve Deniz Kaya. “Polisiklik Aromatik Hidrokarbonlar (PAH) Ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods”. Celal Bayar University Journal of Science, c. 11, sy. 2, 2015, doi:10.18466/cbujos.00333.
Vancouver Günç Ergönül P, Kaya D. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. CBUJOS. 2015;11(2).